Ngati mwangoyamba kumene ulimi kapena mukuyesetsa kuti muzisamalira bwino zinyama, zidzakuthandizani kuti mudziwe zambiri za bizinesi ili.
Makamaka, timalingalira nthawi imodzi yofunikira pamoyo wa ng'ombe, yomwe imachitika mwamsanga mutangotha kudya.
Samalani ng'ombe ndi ng'ombe mutatha kubereka
Nkhumba yokha yobadwa siyenera kukhala motalika dzuwa kapena supercool. Pambuyo kubadwa, iyo imayikidwa mu msonkhano. Ngati nyengo imakhala yozizira komanso yozizira, tizilombo toyambitsa matenda tiyenera kuyimitsa chinyama. 
Ndi bwino kuti palibe ndondomeko mu chipinda cha malo osungiramo malo komanso kutentha kotentha kwa +21 ° C. Ndikofunika kuteteza zinyama kuti zisaloŵe m'magulu a tizilombo toyambitsa matenda. Onetsetsani kuti muyeretseni khola ndikuiika m'madzi, pikani zitsamba zoyera.
Kupeza kwa ng'ombe kumaloledwa ku chiwerengero chochepa cha anthu odwala omwe alibe matenda opatsirana panthawi ya kukhudzana ndi nyama.
Nkhumba ziyenera kudya mkaka (zonse kapena zolowera). Musadyetse nyamayo. Zakudya zochepa zidzamuthandiza kuti asinthe mchere wake, kupewa kutsekula m'mimba. Ngati simungapitirire mkaka, zimakhala zosavuta kuti mwana wakhanda aziphunzira kudya zakudya zolimba m'tsogolomu.
Pambuyo pobereka, ng ombe imayenera kusamba mabala ndi kumeta ziwalo zonse zauve ndi udzu kapena udzu. Udzu ndi bwino kutsuka ndi potassium permanganate kapena tizilombo toyambitsa matenda omwe muli nawo.
Ndikofunikira! Mbalame yoyamba yowonongeka ikawoneka mchiweto, iyenera kuphikidwa komanso yoperekedwa kwa mwana wang'ombe, chifukwa sichidzabweretsa phindu lililonse.
Ng'ombe ikakhala kuchipatala cha amayi oyembekezera, imafunika kutsuka mazira ndi potassium permanganate mpaka lochia imaima. Pambuyo pobereka, mungathe kupukuta udzu ndi madzi (chidebe 1) kutentha kutentha ndi 200 g soda ndikupukutira ndi thaulo loyera, kapena nsalu. 
Momwe mungadyetse ng'ombe pambuyo pa calving
Pakatha sabata yoyamba atabala, idyani ng'ombe ndi chimanga oatmeal. Izi zidzakuthandizira kubwezeretsa ziwalo zoberekera ndi kuimiritsa momwe chimbudzi chikuyendera. Pambuyo masiku asanu ndi awiri oyambirira, mutha kupereka chakudya chodziwika kwa zinyama.
Nkofunika kuti ng'ombe zizidya mchere. Mchere wamchere umagwiritsidwa ntchito kuti mtima ugwire bwino, panali mafupa amphamvu, dongosolo lamanjenje. Zakudya zothandiza ndi chimanga, mbatata ndi udzu.
Zingakhale zothandiza kwa inu kuti mudziwe zomwe ziyenera kukhalitsidwa kuchokera kwa ng ombe zisanayambe ndi zitatha, zomwe zimatulutsa zoyera zimatanthawuza chifukwa chake ng ombe siimayimilira mutatha kulera, komanso fufuzani momwe mimba imatulutsira ngati mastitis.
Ali ndi calcium ndi phosphorous, zomwe zimathandiza kukhazikitsa mchere wambiri. Ngati ng ombe imadya chakudya chomwe chili ndi mchere wambiri, imadyetsedwa pang'onopang'ono, phosphate rock, calcium phosphate.
Aliyense ayenera kusankha mlingo wake wa mineral substances. Izi ziyenera kufanana ndi kulemera kwa nyama, mkhalidwe wa thanzi, chiwerengero cha mkaka wa tsiku ndi tsiku. Mchere amauzidwa kuti aperekedwe pamodzi ndi osankhidwa bwino, hay kapena tiyi.
Pofuna kusintha mchere ndi madzi, muyenera kupereka mchere.
Dyetsani chakudya chanu chamagulu chokhala ndi cobalt, ayodini, chitsulo, mkuwa, zinc, manganese. Sakanizani chakudya chanu ndi udzu ndi nyemba, nyemba, nyemba, ndi oatmeal. Kuonjezera apo, chakudya chonse chiyenera kukhala chowongolera ngati n'kotheka. Pankhani imeneyi, mkaka wambiri udzatulutsidwa. 
Beetroot, karoti, mbatata adzakhala chakudya choyenera, chifukwa ndi mkaka wochokera kuzinthu.
Ng'ombe zimadyetsedwa nthawi zonse tsiku limodzi. Choncho zokolola mkaka zidzawonjezeka. Ngati kuchuluka kwa mkaka kwachepetsedwa, izi zingasonyeze kuti ndizoledzera kwa mankhwala ena. Lonjezerani zakudya zanu, m'malo mwa chakudya chokhazikika ndi chatsopano.
Mukudziwa? Kulemera kwa ng'ombe yaikulu kwambiri padziko lonse inali 2270 kg, ndi kutalika - 1 mamita 88 cm koma moyo wake unangokhala zaka 4 zokha.
Kuthamanga koyenera pambuyo pa calving
Kuti musamavulaze amayi, koma mukatenge mkaka, muyenera kudziwa ndi malamulo ena othandizira kuti mugwiritse ntchito bwino.
Momwe mungaphwanye ng'ombe
Gawo ndi njira zowonjezera kupanga mkaka. Udder samakhala ngati zotanuka komanso zofewa monga momwe zinalili asanabadwe, choncho sungunulani ndi mafuta onunkhira kuti mufewetse khungu ndi kulisisita. Ngati ng ombe imabereka nthawi yoyamba, udder ukhoza kuwonjezeka kwambiri.
Ndikofunikira! Mukamayamwa mkaka tsiku lisanafike, mwana wang'ombe akhoza kubadwa nthawi yambiri.
Mukhoza kuthandiza, kuchepetsa kumwa mowa, kukana chakudya chamadzi, kupaka minofu. 
Ndikamwa mkaka kangati
Pambuyo pobereka, mkaka umayamba kukonzedwa mwakhama, choncho mkaka ng'ombe kane kapena kasanu patsiku. Pambuyo pa masabata angapo, mukhoza kupita ku milking ya nthawi zitatu. Ngati chinyama chimapereka malita ochepa a mkaka, yambani kumudyetsa kawiri pa tsiku.
Ndikhoza liti kumwa mkaka
Mukangobadwa, simungathe kudya mkaka. Ndi bwino kuchepetsa madontho oyambirira kuchokera ku udder komanso osamwa kwa wina aliyense. Kwa nthawi yoyamba mutatha kubereka, kuyamwa kumayenera kuchitika mu ora ndi theka. Mukhoza kumwa mkaka kokha pokhapokha atasiya kuyamwa.
Choncho, mutha kumwa mkaka wokhazikika pakatha sabata itatha kubadwa kwa mwana wang'ombe.
Ndikofunikira! Musalole kugwedeza kwakukulu kwa glands za mammary. Gulani ndi kuvala bandeji kuti muthandizire udder.
Kodi ndi mavuto otani omwe angakhalepo pakabereka mwana
Mwatsoka, atabereka ng ombe ikhoza kukhala ndi mavuto ena. Ndikofunika kudziwa za iwo komanso osaphonya zizindikiro zawo zoyamba.
- Pambuyo pa kubadwa kwa ng'ombe, udder edema ikhoza kuchitika. Izi zimachitika chifukwa cha kusakanikirana kolakwika komanso kusintha kwa madzi osokoneza bongo. Izi ndi zachilendo. Koma ndi bwino kumvetsera zinyama, kuti mudziwe ngati pali mastitis. Pofuna kuchiritsira, pangani misala pamalo odyera tsiku ndi tsiku. Kusunthira kumayenera kutsogolo kwa bere. Njirayi idzakuthandizanso kubwezeretsa magazi. Mungagwiritsenso ntchito diuretics kapena laxatives.
- Chiwawa ndi kuchedwa kwa kubereka. M'dziko lachilendo, kubereka kumeneku kumachoka mkati mwa maola asanu ndi limodzi. Ngati pambuyo pa 10 koloko palibe chomwe chasintha, chitani mwamsanga. Gwiritsani ntchito mankhwala omwe vetolo akukulangizani, iwo adzabweretsa chiberekero kwa mawu. Yendani chinyama kangapo kwa mphindi 30. Onjezani uchi ku chakudya (theka la lita imodzi).
- Matenda ena akhoza kukhala paresis., ndiko kuswa kwa mitsempha ya nyama imene zimasokonekera. Matendawa amatha kuyambitsa matendawa. Zikhoza kukhala mu ubongo kapena msana ndi kuwononga magalimoto. Asanafike dokotala, pezani ubweya ndi udzu ndi kukulunga chiweto. Gwiritsani ntchito mankhwala a caffeine, shuga, calcium chloride, shuga wosakanizidwa m'madzi.
- Nthawi zina kumamatira kumachitika Izi zimachitika ngati molakwika mwasunga ng'ombe musanabadwe. Funsani dokotala. Mankhwalawa amatha pafupifupi sabata. Ngati simukulipirapo, pali mwayi wa zilonda, kupweteka kwa amayi, kutopa, sepsis, chibayo, atoni.
Pezani zomwe mungachite ngati ng'ombe siimachoka kapena idya.
Kodi ndingapeze liti ng'ombe pakatha pambuyo?
Palibenso malingaliro enieni ndi ogwirizana pa chiyambi cha kusokoneza. Komabe, akatswiri ambiri a zinyama akulangiza ng'ombe zoweta patatha miyezi itatu kuchokera pamene mwana wabadwa. Asayansi akulongosola nthawi yoteroyo mwa kuchepetsa kukula kwa mkaka ndi lactation, zomwe sizidutsa masiku 305.
Mukudziwa? Kulemera kwa mwana wang'ombe kwambiri kwambiri padziko lapansi, yemwe anabadwira ku UK, ndi 15 makilogalamu osachepera 30 kg.
Mwachiwonekere, kubereka kwa mwana wa ng'ombe si chiyambi chabe cha moyo watsopano, komanso kusintha pang'ono mwa chisamaliro, chithandizo ndi zakudya za "mkazi", choncho ndikofunika kusamalira "mayi wamng'ono" mwa nthawi yake ndi kumvetsera kusintha konse kwa khalidwe ndi maonekedwe a chinyama. Kenaka mumapatsidwa mkaka wapamwamba komanso wathanzi.
