Timalimbana ndi nsabwe za m'masamba pa chiwembucho

Aphid - Tizilombo tating'onoting'onoting'ono, tomwe timakhala tizilombo toononga kwambiri.

Makhadi ake akuluakulu omwe akulimbana ndi kupulumuka ndi zovuta zedi komanso zozizwitsa zofanana.

Chimene chimadya nsabwe za m'masamba

Mitengo imene amakonda kwambiri ndi izi:

• tuberous begonia;
• nasturtium;
• mallow;
• kosmey;
• maluwa

Pakati pa masamba, wowonjezera kutentha ndi vwende mbewu:

• nkhaka (poyamba pa zonse);
• tomato;

• mbatata;
• saladi;
• kabichi;
• eggplants;
• tsabola wokoma;
• mavwende, vwende.

Pakati pa mbewu za munda:

• mtengo wa apulo;
• chitumbuwa;
• phokoso;
• viburnum, wofiira ndi wakuda currants.

Kodi aphid ndi owopsa bwanji kwa zomera?

Ndi tizilombo tawo timadula khungu la tizilombo ndikuyamwitsa timadziti, kufooketsa zomera, kusawalola kukula, kubala chipatso ndi kusamba.

Chlorosis imayambitsa, ndiko kuti, matenda omwe zomera sizingapangitse chlorophyll moyenera - zizindikiro zakunja za matendawa ndi zachikasu ndi masamba osweka. Kuonjezera apo, aphid ndiyendetsa matenda opatsirana pogonana. Yiti ndi nkhungu nkhungu zimabereka mwachangu zowonongeka kwa aphid (chisanu).

Werengani pa tsamba lanu momwe mungachotsere wireworm m'munda.

Chida cha Kutchuka chidzawathandiza ku chirombo cha Colorado mbatata, werengani zambiri apa.

Medvedka ikhoza kusokoneza zokolola zanu: //rusfermer.net/ogorod/vrediteli-ogorod/bor-ba-s-vreditelyami-vrediteli-ogorod/nasekomoe-medvedka-uznaj-i-pobedi.html

Njira zothetsera nsabwe za m'masamba

Nkhondo yolimbana ndi tizilombo imeneyi iyenera kukhala yambiri. Njira zowononga zothandizira zingathandize ngati sichiwononge anthu onse tizirombo, ndiye kuchepetsa chiwerengero chawo ndikuletsa kubereka.

Kupewa Aphid

M'dzinja, mutatha kukolola, namsongole osatha amasulidwa kunja ndipo amachiritsidwa ndi herbicides, yomwe nthawi zambiri imakhala malo obisala nsabwe za nsabwe za m'masamba.

Kumayambiriro kwa masika, musanadzale mbande, zipangizo zowonjezera kutentha ndi zamasamba ziyenera kuchitidwa ndi bleach kapena soda. Musanabzala mbewu mutseguka, muyenera kuyang'ana malo amsongole ndi kuwachotsa.

Mofanana ndi tizirombo tina, nsabwe za m'masamba zimakhala zabwino kumatentha komanso kutentha. Njira yabwino yosungiramo ngalande pamtengowo idzateteza munda osati nsabwe za m'masamba, komanso chifukwa cha zovuta zina za wamaluwa - slugs.

Makamaka "zokondweretsa" za nsabwe za m'masamba zomera ziyenera kubzalidwa kutali ndi mabedi ndi masamba ndi greenhouses.

Chipinda sichimakhudzidwa kwambiri ndi nsabwe za m'masamba, ngati sichulukidwe ndi feteleza a nayitrogeni. Ndi bwino kudyetsa zomera ndi phulusa kapena fetereza phosphorous feteleza.

Yang'anani kumera nthawi zonse kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Nthambi zokhudzidwa kwambiri ziyenera kudulidwa ndi kutayidwa. Nthawi zina zimakhala zokwanira kubwezera kapena kutseka nsonga yotetezedwa kuti muteteze matenda ena.

Gwiritsani ndalama pa agrofibre kwa strawberries kusonkhanitsa nokha strawberries kumayambiriro kasupe.

Mbali za kukula strawberries mu wowonjezera kutentha m'nyengo yozizira: //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/kak-vyrashhivat-klubniku-v-teplitse.html

Mankhwala akutanthauza

Njira yosavuta yothetsera nsabwe za m'masamba - ingosonkhanitsani manja ake.

Njira yachiwiri ndiyo kuthirira zomera ndi madzi amphamvu kuchokera ku payipi. Ndibwino kuti tichite zimenezi m'mawa, kuti zomera zikhale ndi nthawi yowuma tsiku.

Zamagetsi (zamoyo)

Msilikali wotchuka kwambiri wa aphid ndi ladybug. Mphutsi yake tsiku lililonse ikhoza kuwononga nsabwe za m'masamba 70. Zonsezi, nkazi akhoza kuwononga mpaka 700-800 tizilombo towononga mu moyo wake.

N'zotheka kukopa ng'ombe kumunda mwa kubzala zitsamba zonunkhira - parsley, katsabola, coriander, tansy. Amakondanso chamomile.

Kuti ng'ombe ziziwongolera m'munda, ndipo m'katikati amayamba kubereka ana ambiri, muyenera kuwapatsa zida zabwino za hibernation - kusiya zida za masamba owuma, makungwa kapena miyala kwinakwake koyamba kumapeto kwa autumn.

Mdani wina wa aphid ndi diso la golide kapena fleurge. Amakonda kwambiri kudya nsabwe za m'masamba, kuti mphutsi yake imatchedwa "mkango wamphamvu". Amakopeka ndi dandelions, yarrows ndi zina ambulera zomera.

Pozizira m'nyengo yachisanu mu September, pangani nyumba zapadera, mkati mwake zomwe zimayika masamba owuma, makungwa ndi udzu. Pofuna kukopa tizilombo kumeneko, nyumba zimatengedwa ndi nyambo yapadera - kukopa.

Mbalame ndi adani oopsa - mbuzi, anapiye, magazi, abulu, mpheta - adzasangalala kudya nsabwe za m'masamba ndi kudyetsa anapiye, mumangofunika kukonzekera kumbuyo kwa mbalame ndi chakudya.

Ndipo apa Nyerere zakuda zimadya pad - zotsekemera zokoma nsabwe za m'masamba, motero zimateteza "ng'ombe" zawo mwachangu ndikuyala nsabwe za m'masamba kuzungulira zomera, kufunafuna "msipu" watsopano.

Choncho, tiyenera kumenyana ndi nyerere. Pachifukwachi, chofufumitsa chimadulidwa pang'ono ndikutsanulira madzi otentha. Chisachi chikhoza kukankhidwa ndi kuphimbidwa ndi mandimu kapena fodya.

Njira zamakono zotsutsana ndi nsabwe za m'masamba

Zimaphatikizapo kupopera mbewu zomera zomwe zakhudzidwa ndi njira zodzikonzekera. Nazi maphikidwe ena:

• Njira yothetsera mapiritsi: kutsanulira chidebe cha madzi otentha ndi 2 kg wa nsonga zokwera, kusiya 3-4 h, kukhetsa.
• Yarrow kulowetsedwa: 200 g atsopano udzu kutsanulira 2 malita a madzi otentha, achoke kwa ora limodzi. Kenaka onjezerani 8 malita a madzi.
• Njira yothetsera sopo: 2 supuni ya tiyi ya sopo madzi 2 makapu a madzi. Mukhoza kuwonjezera 1 chikho cha mafuta a masamba.
• Msuzi wa peyala ya anyezi: 10 malita a madzi otentha theka la chidebe cha mankhusu. Limbikirani tsiku, mavuto ndi utsi.
• Njira yothetsera phulusa: 1 makilogalamu a phulusa kutsanulira 8 malita a madzi otentha, chokani pansi pa chivindikiro kwa masiku awiri, kukhetsa.
• Ingopopera zomera kuchokera kutsitsi ndi vodka yotsika mtengo kwambiri.
• Madzi okhala ndi "Coca-Cola" - kwa ora limodzi la madzi kwa maola 5 soda (nthawi zonse, osati zakudya). Ndikofunika kuigwiritsa ntchito ndi madzi, chifukwa mukumwa kwake kake kabotolo kamatentha masamba osakhwima a zomera.

Kuti ndalama zikhale ndi zotsatira zowonjezereka, nkofunika kupopera mbewu m'malo ouma, ozizira.

Zizindikiro za kapangidwe ka smokehouse kunyumba.

Kodi mungapange bwanji cellar ndi manja anu: //rusfermer.net/postrojki/hozyajstvennye-postrojki/vspomogatelnye-sooruzheniya/stroitelstvo-pogreba-svoimi-rukami.html

Mankhwala oletsa nsabwe za m'masamba

Ngati palibe chomwe chili pamwambapa chithandizira, zida zankhondo - mankhwala osokoneza bongo - amagwiritsidwa ntchito. Chithandizo cha mankhwala choyenera kuchiyenera kuchitika kumayambiriro kwa masika, asanayambe Mphukira. Tizilombo tosiyanasiyana tizilombo toopsya kwa njuchi, choncho sagwiritsidwa ntchito panthawi ya maluwa.

Zakudya zofewa zochokera ku pyrethrins zimayambitsa mavuto aakulu kwa chilengedwe, zomera, tizilombo topindulitsa, koma chifukwa cha zotsatira zofatsa ziyenera kugwiritsidwa ntchito nthawi zambiri.

Zina mwa mankhwalawa ndi Inta-Vir, Iskra, Akarin, Detsis, Fury. Iwo amaletsa komanso samayambitsa nsabwe za m'masamba.

Mmodzi mwa amphamvu ndi otsimikiziridwa kwa zaka zambiri mankhwala - dichlorvos mu zitetezo za aerosol, karbofos, komanso mafanowo - "Rogor" ndi "Fozolon".

Kumbukirani kuti mankhwalawa ali ndi poizoni kwambiri ndipo ayenera kugwiritsidwa ntchito mwatsatanetsatane ndi malangizo.

Kumbukirani kuti mitengo yabwino, yodzikongoletsera, mitengo yathanzi, maluwa, zitsamba ndi mbewu za masamba zimakhala zochepetseka kuopsa kokhala ndi nsabwe za m'masamba. Choncho, mlingo waukulu umene uyenera kutengedwa kuti umenyane ndi tizilombowa ndi kusamalira zomera mosamala ndi nthawi zonse.