Munda wa masamba

Njira zolimbana ndi nthata zamadzimadzi pa racberries, currants, strawberries, mphesa komanso mandimu

Kangaude mite ndi tizilomboparasitic pa masamba masamba. Nkhupakupa yaikazi ikhoza kukhala ndi mamita 1 mm kutalika, yamphongo imakhala yochepa kawiri. Mitundu imeneyi imakhala yoyera kwambiri, koma anthu amtundu, wobiriwira, kapena lalanje amapezedwanso.

Nthawi zambiri amawomba mbali ya pansi pa pepala - Choyamba chimachokera pansi ndi madontho oyera, ndiye tizilombo timayamba kutulutsa ukonde ndikuchulukitsa mofulumira.

Potsirizira pake, intaneti ikhoza kuphimba masamba angapo oyandikana naye, ndipo m'mphepete mwa mitsempha yambiri ya nkhupakupa ndi malungo awo amatha. Panthawi imodzimodziyo pepala ilima, chomeracho chimatayika miyezi yofunikira kuti ikule.

Kulimbana ndi tizilombo toyambitsa matenda nthawi zambiri zokwanirandipo njira zake zimadalira pa chomera chomwe chinakhudzidwa, panthawi yomwe matendawa ali Kodi gawoli ndi lotani tsopano (pachimake, zomera, ndi zina zotero). M'nkhaniyi tiona mmene tingagwirire ndi kangaude pa mabulosi.

Pa mphesa

Akangaude pamphesa - chithunzi:

Tizilombo toyambitsa matenda tizilombo nthawi zambiri. Akangaude pamphesa - momwe angamenyane? Njira zothana ndi tizilombozi zikuphatikizapo zovuta za mankhwala ndi agrotechnical:

  1. Kuchotsa namsongole. Iyi ndi mfundo yofunika kwambiri, chifukwa mitundu yambiri ya tizilombo toyambitsa kangaude imagonjetsedwa pamasamba a zomera, ndipo pakubwera kwa kasupe imayamba kuchulukira mofulumira kwa namsongole. Ndi chifukwa chake udzu umayenera kuchotsedwa mwamsanga pomwe iwo awoneka.
  2. Kuthetsa kupopera mbewu.
  3. Ndi kufika kwa autumn, pambuyo pa masambawo agwa kwathunthu, mphesa zimatulutsidwa mankhwala DNOC. Izi zikhoza kuchitika masika, chinthu chachikulu ndi kukhala ndi nthawi isanayambe maluwa.
  4. Ngati nkhuku imapezeka panthawi yomwe ikukula, mphesa zimatha kupatsidwa mankhwala apadera acaricidespakati pawo Sunmite, Omite, Demit. Chithandizo cha zomera ndi zokonzekera izi chiyenera kuchitika kokha ngati chiwerengero cha tizilombo tafika poyambitsa mavuto a zachuma - chifukwa mphesa ndi anthu 5 a nkhuku pa tsamba.
  5. Njira zamagulu zolimbana ndi nthata za kangaude. Zina mwazo ndizosiyana decoctions anyezi peel, adyo, dandelion. Kupopera mbewu mankhwalawa monga mankhwala opangidwa m'chaka, pamaso pa Mphukira.

Pa rasipiberi

Pakuti rasipiberi izi tizilombo zoopsa kwambiri - Panthawi ya chilala, kuwonongeka kwa mbeu kungakhale 70%.

Pali njira zingapo zothana ndi akangaude pa raspberries:

  1. Mwachangu kuchotsa namsongole ndi masamba akugwa - jekesani akazi a hibernate pa iwo.
  2. Kupopera mbewu mankhwalawa yankho la urea. Njira iyi imakhala yotetezeka kwambiri. Izi ziyenera kuchitika kumapeto kwa nyengo, maluwa asanayambe kuphulika.
  3. Processing rasipiberi baka Fufanon. Amagwiritsidwa ntchito pogonjetsa kwambiri chitsamba.
  4. Processing Acrex kapena Aktellik. Zapangidwa pambuyo pokolola zipatso. Ngati matendawa ndi oopsa, kupopera mankhwala awiri kungafunike. Pachifukwa ichi, Acrex ndi wamphamvu kuposa Actellic.

Nkhumba mite pa rasipiberi - chithunzi:

Pa currants

Nkhumba mite pa currants - momwe mungamenyane? Kuchotsa tizilombo pa tchire ta currant m'njira zotsatirazi:

  1. M'chaka, pamene masamba pachimake, spray acaricides - Antioto, Metaphos, Akartan, Zolon, Vafatoksom, Phosphamide, sulfure ya colloidal kapena china chirichonse.
  2. Madzulo a currant maluwa, ngati kugonjetsedwa kwa tchire kuli wamphamvu, ziyenera kupangidwa kupopera kachiwiri.
  3. Ndikofunika kuchotsa dera lozungulira chitsamba kuchokera ku masamba akugwa ndi namsongole, komanso nthawi ndi nthawi kukumba nthaka - izi kumathandiza kuchepetsa chiwerengero cha anthu kangaude.
  4. Kupopera mbewu kulowetsedwa kwa peel anyezi kamodzi mu masiku asanu ndi asanu ndi awiri.
Tiyenera kukumbukira kuti kugwiritsa ntchito mankhwala osokoneza bongo ndi nkhupakupa chitetezo kwa iye, kotero iwo akusowa kusintha.

Nkhumba mite pa currants - chithunzi:

Ndimu mandimu

Mtengo wa mandimu kawirikawiri umakhudza mtsempha wofiira. Iye amadyetsa kuyamwa kwa masamba aang'ono, ndipo poyamba zimakhala zovuta kuzizindikira. Akangaude pa mandimu - miyeso yolimbana nayo:

  1. Kupopera nkhuni imvi.
  2. Kupopera mbewu acaricides. Amagwiritsidwa ntchito pa mafakitale. Ngati mandimu ikukula pakhomo, ndibwino kuti musagwiritse ntchito mankhwala.
  3. Kusintha kwazitsamba sopo yankho. Pulogalamu iliyonse ikupukutidwa ndi chinkhupule choviikidwa mu njira. Kusamala kwakukulu kuyenera kulipidwa kumapeto kwa pepala. Kukonzekera yankho ndibwino kugwiritsa ntchito sopo wachilengedwe.
  4. Kusintha kwazitsamba kumwa mowa. Izi zikugwirizana ndi zakumwa zoledzeretsa 96%. Musanayambe kuchipatala, onetsetsani kuti muchotse mbali zonse zakuwonongeka za mbeu. Patapita sabata, ndondomekoyi imabwerezedwa.
  5. Kupanga 35% Sulfaride phala.
  6. Kudalirana ndi tikiti ultraviolet. Tizilombo toyambitsa matendawa silingalole kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda (ultraviolet radiation). Kuti awononge, mtengo umayikidwa pansi pa nyali yapadera kwa theka limodzi mpaka theka mphindi ziwiri.
Njira iyi ingagwiritsidwe ntchito monga prophylaxis - Pambuyo pa gawoli, mandimu imakhala yotsutsana ndi tizirombo.

Nkhumba pa mtengo wa mandimu - chithunzi:

Pa sitiroberi

Mmene mungagwirire kangaude mite pa sitiroberiMudzapeza poyang'ana vidiyo iyi:

Kangaude mite pa sitiroberi - chithunzi:

Pa njira yothandiza komanso yopanda phindu yopangira zipatso kuchokera ku kangaude ndi tizirombo tina mu kanema:

Chidule

Tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda, zomwe ndibwino kuti tizichita bwino.

Kusakaniza nthawi ndi zomera, kupopera mbewu ndi kusamalira nthaka kumatha zimachepetsa kwambiri mwayi wake.

Njira zamakono zogwiritsira ntchito nthata za kangaude zasonyeza bwino kwambiri Polimbana ndi tizilombo toyambitsa matenda, tizilombo toyambitsa matenda timapindula kwambiri komanso timafuna kugwira ntchito zochepa.