Munda wa masamba

Timaphunzira zomwe locus amadya: kufotokoza kwa zipangizo zamakono, kaya zimalira ndipo zili ndi mano ambiri

Nkhumba ndi tizilombo towoneka timene timakhalamo ndipo timayenda m'magulu akuluakulu. Zikuwoneka ngati ntchentche, komabe zimasiyana ndi kukula kwa thupi ndi masharubu.

Tizilombo toyambitsa matenda nthawi zonse yakhala yoopsa kwa mbewu zaulimi, chifukwa m'zaka zing'onozing'ono zimadya zomera pafupi ndi muzu, makamaka ponena za mitundu monga Asia.

Kodi dzombe zimadya chiyani?

Pogwiritsa ntchito gulu lalikulu, tizilombo timatha kudya zomera zonse zomwe zingapezeke m'njira yake. Chiwerengero chonse cha zomera zomwe amadya pa tsiku ndizofanana ndi tizilombo tokha, koma Nthawi zambiri nkhosa tsiku ndi tsiku zimawononga matani 3-4 a zobiriwira.

Kuonjezera apo, zakudya zimapitirira zaka zambiri - kachilomboka, kachilomboka kamakhala.

Mwinamwake pali:

    • Nthanga ndi bango la bango m'mphepete mwa mitsinje, m'madziwe, m'nyanja, m'madziwe;
    • Zakudya zilizonse - tirigu, oats, chimanga, rye, balere, mapira, manyuchi ndi ena. Popanda kudya, tizilombo timayambitsa tambala, buckwheat, hemp;
    • Zomera zamasamba - nyemba, nyemba, soya, tebulo ndi beets, mbatata ndi ena;

  • Maluwa - tizilombo timatha kudya masamba onse ndi zipatso za plums, yamatcheri, yamapichesi, mapeyala, ndikutchera makungwa pamitengo yaing'ono;
  • Kubzala mphesa - zipatso, petioles, masamba a mphesa amadyedwa;
  • Kabichi zovuta - maungu, mavwende, mavwende, kubzala mpendadzuwa;
  • Mitengo yokomera, zitsamba, udzu, kuphatikizapo nkhalango zonse.

Pamene dzombe linkafika kumudzi kapena kumudzi, bango kapena denga lachitsulo ndi zinthu zamatabwa nthawi zambiri zinkawonongedwa. M'madera ouma, tizilombo tingathe kudyetsa udzu wouma ndi masamba.

Kodi zipangizo zamakono zimatha bwanji?

Zipangizo zamakono za dzombe ndi gnawingIkonzedwa kuti idye ndi chakudya cholimba. Mtundu uwu ndi wopambana, ndipo mitundu ina ya pakamwa pakamwa tizilombo tina timachokera. Zipangizo zojambulirazi zili ndi zida zokwanira kwambiri - milomo yakumtunda ndi yotsika, ndi awiri awiri apamwamba ndi apansi.

Pothandizidwa ndi mlomo wapamwamba, tizilombo toyambitsa matenda timayesa kukwanira kwa chakudya chomwe amadya. Zingwe zam'mwamba zimasuntha., gulani chidutswa chaching'ono ndikuchipera mu zidutswa zing'onozing'ono. Maulendo apamwamba mandibles amawombera chakudya chosweka pansi.

Kuphatikiza pa ntchito yamagetsi, nsagwada zam'munsi ndizitali zingagwiritsidwe ntchito ndi tizilombo kuti tipewe kumenyana ndi mdani.

Kodi dzombe limaluma?

Nthawi zambiri zimasokonezeka ndi ziwala. Ndi mawonekedwe ofanana, amakhalanso ndi zosiyana siyana:

  • Nyongolotsi imakhala ndi masharubu ambiri omwe amawathandiza kuti apeze nyama (masharubu afupi ndi dzombe);
  • Njira ya moyo wa chiwombankhanga nthawi zambiri imakhala ndi usiku (dzombe).

Popeza chiwombankhanga ndi chilombo, ndi iye amene amatha kuluma munthu, mobwerezabwereza ku mwazi, ndi kuyambitsa chida choyaka moto.

Kodi mano a dzombe? Tizilombo toyambitsa matendawa palibe mano - ndizoweta, osati zowonongeka. Sadzaukira mwachindunji munthu ndikuyesera kumuvulaza.

Komabe nsagwada ndizolimba ndithuzofunikira kuti mwamsanga otgryzaniya zidutswa kuchokera olimba zomera. Ndipo pamene chidziwitso cha kudzipulumutsa chimayambitsa, tizilombo tingathe "kutsitsa" khungu. Ngati izi zikuchitika, ndibwino kuti muzitha kuluma malowa ndi hydrogen peroxide, ayodini.

Kuthamanga kwa dzombe sikungathe - mbola yake siinaperekedwe mwachibadwa.

Ichi ndi tsoka lalikulu kwa alimi onse ndi wamaluwa. Zimayenda m'magulu akuluakulu, zikuchulukira mofulumira ndikudyetsa zomera zilizonse zomwe zingakhalepo.

Zomera sizingathe kuwonongedwa, komanso mitengo, zitsamba, bango, nsanja, ndi mipando yamatabwa. Dzombeli lili ndi zipangizo zamakono zomwe zimayambitsa kuluma ndi kupera chakudya cholimba. Iye sangakhoze kuluma kapena kuluma.

Chithunzi

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