Kuphika maphikidwe ndi malangizo ogwiritsira ntchito kudyetsa mbande za tomato ndi tsabola ndi yisiti

Ambiri omwe alimi amaluwa akudyetsa mbande za tomato ndi tsabola ndi yisiti.

Olemera mu ma microelements osiyanasiyana, yisiti imakhudza kwambiri zomera zomwe zimalima, kuwonjezera chitetezo chawo.

Nkhani ya lero ndi kufatsa masamba a phwetekere ndi tsabola ndi mankhwala ochizira: yisiti, manyowa, zitosi za mbalame.

Msuzi wa feteleza Action

Yiti ndizochokera ku mabakiteriya achilengedwe, zimachokera ku bowa lapadera pamwamba pa chitsulo chamchere, mapuloteni ndi amino acid. Nthiti za yisiti za tsabola zimakhala ndi zotsatira zabwino pa:

• mmera chipiriro pansi pa zovuta pazikhalidwe zochepa;
• kukula mmera ndi maluwa ake;
• chitukuko cha mizu;
• chomera chitetezo ndi kuzikhutitsa ndi mavitamini ofunikira.

Kusintha kwabwino kumeneku kumawonekera chifukwa cha kukonzanso kwa nthaka yomwe idapangidwa pambuyo pa kudyetsa mbande za tsabola ndi yisiti. Maziko a mankhwalawa ndi mabakiteriya osakanikiranaamene mwakhama kubalana bwino yabwino nyengo, processing organic kanthu kuzungulira chikhalidwe.

Zotsatira ndi phosphorus ndi mapangidwe a nayitrogeni, komanso kusintha kotchuka kwa nthaka chifukwa cha kukula kwa zamoyo zomwe zimachulukitsa chonde.

Chosavuta kudya ndi yisiti njira yothetsera potassium mu ndondomeko yotentha. Vutoli limathetsedwa poika kulowetsedwa kwa phulusa, lomwe limapangidwa mofanana ndi ulimi wothirira ndi yisiti.

Chifukwa cha kupindulitsa kwa nthaka, tsabola mbande osankhidwa bwinondipo kusintha kwake kumachitika pamalo otseguka.

Chakumwa feteleza amafunikira atha masiku angapo mutatha kuziikazomwe zidzalimbikitsa kukula kwa zomera ndi chitukuko cha mizu. Kuti tipeze zotsatira zomveka, nkofunika kudyetsa molingana ndi malamulo onse.

Manyowa a feteleza

Chovala choyamba cha yisiti cha mbande za tsabola chimagwiritsidwa ntchito masiku asanu ndi awiri (7) mutatha kuziika pamalo osatha mu wowonjezera kutentha kapena kutseguka.

Ndikofunika kuyembekezera kuti mmera wabwino uchitike.. Kulemera kwa nthaka ndi yisiti yowonjezera feteleza kumayambitsa kukula kwa zomera ndikuwathandiza kuti azilolera ku malo atsopano.

Kudyetsa kachiwiri kumachitika musanafike tsabola, kuti akwaniritse zipatso zamtsogolo ndi mavitamini ofunikira. Chinsinsi cha feteleza, chomwe chinagwiritsidwa ntchito pakudyetsa koyamba, sichitha kusintha.

Ndikofunika kusunga ndondomeko yeniyeni ya zogwiritsiridwa ntchito kale.panthawi imodzimodzi, kusintha kuchuluka kwa kusakaniza komwe kumagwiritsidwa pansi pazu. Kwa woyamba feteleza wa achinyamata zomera, 0,5 malita a yisiti yankho ndi okwanira; njira yachiwiri idzafunika pafupifupi 2 malita.

ZOCHITIKA! Kukonzekera fetereza kwa mbande Sichikulimbikitsidwa kuti muziphatikiza yisiti ndi manyowa kapena zitosi za mbalame. - Yoyamba idzachepetsa kuchepa kwa chida.

Kwa mbande za tsabola, njira ziwirizi pa nyengo ndizokwanira kupeza zotsatira zabwino. Zotsatira zofanana zimatha kupezeka ngati mowa wothirira ndi tsabola, komabe, chosiyana ndi yisiti ya wophika mkate ndi ndalama zambiri.

Yisamba Solution Kukonzekera

Kukonzekera yisiti yowonjezera feteleza kumatenga kanthawi pang'ono ndi zosakaniza zosakaniza. Zomwe zimapangidwanso zingaphatikizepo zonse zouma komanso zamoyo.

Ngati chophatikizirachi sichiyandikira, mukhoza kuchiika ndi mkate, zinyenyeswazi kapena zina zopangidwa ndi ufa, mothandizidwa ndi momwe mungapezere zakudya zabwino.

The classic Chinsinsi cha yisiti yankho zikuphatikizapo 1 makilogalamu a yisiti yamoyo ndi 5 malita a madzi. Pambuyo pothandizira chogwiritsira ntchito m'madzi, chida sichitha kugwiritsidwa ntchito moyikira, chiyenera kuchepetsedwa kachiwiri ndi madzi mu chiŵerengero cha 1 mpaka 10.

Ngati kuli kotheka yisiti yowuma, 10 g amadzipiritsika mu malita 10 a madzi ndi kuwonjezera pa supuni ziwiri za shuga. Pambuyo pokonzekera, yankho liyenera kuwonetsa kwa kanthawi, kenaka liyenera kuchepetsedwa ndi madzi mu chiŵerengero cha 1 mpaka 5.

Ziwoneka bwino zimapangitsa kukula ndi kukula kwa tsabola, yisiti yothetsera yankho, chifukwa chopangidwa ndi theka la shuga ndi 100 g ya yisiti imatheratu mu malita atatu a madzi.

Chotsaliracho chisakanizidwe chiyenera kuphimbidwa ndi nsalu ndikuzisiya brew kwa masiku asanu ndi asanu ndi asanu ndi asanu (5-7), pambuyo pake mankhwalawa akuyeretsedwa ndi madzi pa mlingo wa 1 chikho pa 10 malita. Mlingo - lita imodzi pa mbewu.

Kawirikawiri wamaluwa amayenda chophika cha yisiti feteleza ndi manyowa a nkhuku ndi phulusa la nkhuni. Kukonzekera kwake mudzafunika:

1. 10 g yisiti wouma;
2. 10 malita a madzi;
3. Supuni 5 za shuga;
4. 0,5 malita a phulusa;
5. 0.5 l ya zitosi za mbalame.

Kusakaniza, kumene kumachoka pa kutuluka, sikungagwiritsidwe ntchito mu mawonekedwe ake.. Iyenera kuchepetsedwa ndi madzi mu chiŵerengero cha 1 mpaka 10.

Ndikofunika kuthirira tsabola ndi feteleza yomwe imapezeka mosamala, popanda kuthira pansi pazu. Chifukwa M'mawonekedwewo muli zitosi za mbalame, zidzakhala zokwanira kuti moisten dziko lapansi lizungulire pang'ono.

Kukonzekera zachilengedwe yisiti zothetsera

Kuwonjezera pa njira zogwiritsa ntchito yisiti yokonzeka, zitsulo zingagwiritsidwe ntchito kuti lipindule nthaka. Pansi pa njirayi, chitukuko chofulumira cha mabakiteriya omwe sagwiritsidwa ntchito, omwe amachititsa chidwi kwambiri zomera, amaganiza.

Kuti apange udzu wobiriwira wopangidwa ndi tirigu, udzu uyenera kulowetsedwa ndikudikirira pafupi tsiku kuti amere. Gulu la tirigu liyenera kuponderezedwa ku boma la mushy, iwo amawonjezera malo awiri a shuga ndi supuni 2 za ufa.

Chotsaliracho chimakonzedwa kuti choyamba chiyimire kutentha kwakukulu kwa mphindi 25, ndiyeno kuika wowawasa kwa tsiku kutentha mpaka pali zizindikiro za mphamvu ya nayonso mphamvu. Solution Onetsetsani ndi madzi 10 L musanagwiritse ntchito..

Chakudya cha yisiti, chomwe chimakonzedwa kuchokera ku mikate ya mkate, mapaketi a yisiti, mkaka wowawasa, galasi la nkhuni phulusa ndi kupanikizana, ndi wotchuka kwambiri pakati pa wamaluwa.

Zosakaniza zonse zimayikidwa mu chidepala cha 10 l, chodzaza ndi madzi otentha ndi kutumizidwa kwa sabata kutentha kwa nayonso.

Zingwe zazitsulo zikuphatikizapo:

1. zouma kapena mwatsopano zotchedwa cones (1 chikho);
2. ufa (4 tbsp);
3. shuga (supuni 2);
4. mbatata (zidutswa ziwiri).

Mchere umaphika kwa ora limodzi, kenako msuzi uyenera kuthiridwa, wothira ufa ndi shuga ndikuikidwa kutentha kwa masiku awiri.

Pambuyo pake, mbatata 2 yodulidwa amawonjezeredwa kusakaniza ndikusungira tsiku lina. Kwa feteleza mbande za tsabola, sourdough imagwiritsidwa ntchito molingana ndi galasi la mankhwala pa 10 malita a madzi.

Manyowa ndi maziko a yisiti ndi zowonjezera zowonjezera zimakhala zamoyo zowonjezera. Zotsatira za kudyetsa ndi yisiti ndizooneka patatha masiku angapo. Tchire lidzakula kukula, ndipo masamba a zomera adzakhala amadzi wambiri komanso olimba.

Zida zothandiza

Werengani nkhani zina pa mbande za tsabola:

• Kulima bwino mbewu ndi kuti zizitsitsimule musanadzalemo?
• Kodi mungapange bwanji nandolo zakuda, tsabola, zowawa kapena zokoma panyumba?
• Kodi akulimbikitsana bwanji ndi momwe angawagwiritsire ntchito?
• Zifukwa zazikulu zomwe masambawo amapotoka pa mphukira, mbande zimagwera kapena zimachotsedwa, komanso chifukwa chake mphukira imamwalira?
• Zolinga za kubzala m'madera a Russia makamaka makamaka kulima mumzindawu, ku Siberia ndi ku Moscow.
• Phunzirani malamulo oti mubzale Chibulgaria ndi tsabola wotentha, komanso mutenge zokoma?