Ziweto

Kodi n'zotheka kupereka mkate kapena akhungu a akalulu

Kalulu wathanzi ali ndi chilakolako chabwino - mu nthawi imodzi akhoza kudya hafu ya thumba la chakudya. Koma chinyama sichiri omnivorous, chifukwa chimakhala ndi vuto la m'mimba. Kodi ndi malo otani m'menyu ya kalulu omwe amagwiritsidwa ndi mkate, ndizotheka kuupereka, ndi mawonekedwe otani - izi zikufotokozedwa mopitirira.

Akalulu amadya mkate

Ambiri obereketsa akalulu amakhulupirira kuti zakudya zamabotolo ndizofunika kwambiri kwa ziweto zawo, chifukwa cha zakudya zomwe zili m'menemo, zimapatsa kukoma kwa nyama ndi ubweya wa ubweya.

Komabe, ziweto zimanena kuti si mitundu yonse ya chakudya chomwe chidzapindule. Makamaka, lamuloli likugwiritsidwa ntchito kwa mitundu yonse ya akalulu okongola. Ngakhale zakudya zochepa zazing'ono zingathe kuwononga ma ward.

Ndikofunikira! Zakudya zilizonse za ufa wa akalulu a mitundu yokongoletsera ndi poizoni wopita mofulumira. Izi zimagwiranso ntchito pa maswiti, makeke ndi maswiti ena. Kwa nyama yokongoletsera, ngakhale chokoleti chokhacho chingakhale chakupha.

Kwa mitundu ya nyama, mkate ndi nyumba yosungiramo zakudya, zomwe zimadyetsedwa ndi gulu la nyama ziyenera kukhala 80%. Ofufuza amanena kuti mankhwalawa sali "zoperewera zopanda kanthu" chifukwa liri ndi:

  • mapuloteni ofunikira;
  • mafuta;
  • Mavitamini B;
  • manganese;
  • selenium;
  • sodium;
  • chlorine;
  • chitsulo;
  • zitsulo;
  • mkuwa.

Zowonjezera, zigawozi zimakhala ndi phindu pa ntchito ya mtima, chitetezo cha thupi, chitetezo, ziwalo za thupi, kuchepa kwa tsitsi, ubweya ndi chitukuko cha minofu ya minofu. Ndizofunikira kuti zida zothandiza zimasungidwa ngakhale mu breadcrumbs.

Dziwani ngati n'zotheka kupatsa nkhuku kuika nkhuku.

Komabe, pakuyanika mkate kumatayika mavitamini ambiri ndi mchere, kotero sizingakhale maziko a zakudya za kalulu. Kuwonjezera apo, malinga ndi akatswiri, zogulitsa zoterezi zimadzaza ndi ngozi ku thanzi la zinyama zosauka.

Video: Kodi n'zotheka kudyetsa akalulu mkate?

Matenda otheka:

  • Kuwongolera kosavuta kwa incisors (akalulu apamwamba a kalori samayesa bwino, ndipo pambali, palibe makina a silicon dioxide mmenemo);
  • Kufooka kwa mitsempha ya nsagwada, yomwe imayambira pambali ya hypovitaminosis;
  • kuchitika kwa malo omwe amatchulidwira mano (mano olakwika), omwe amaletsa kugwiritsa ntchito zipangizo za nsagwada;
  • kusokonezeka mu chimbudzi (zovuta zimachitika chifukwa chakuti ziwalo za m'mimba za nyama zimakonzedwanso kuti zikhale ndi chakudya chambiri chosasinthidwa);
  • chiopsezo cha enteritis (zotupa njira mu ziwalo za m'mimba zimapezeka chifukwa cha zovuta za microflora);
  • kunenepa kwambiri (kalulu kusayenda imadzala ndi khungu ndi matenda opatsirana).

Mukudziwa? Akalulu amadya kawiri pa mphindi ndipo amakhala ndi zoposa 17,000 zokoma.

Malamulo oyambirira a kuphatikiza mkate mu zakudya

Zakachitikira obereketsa kudyetsa ziweto zawo tirigu, rye ndi bran mkate, nthawi zambiri kusakaniza iwo. Komabe, izi zimaphatikizapo kudya zakudya zinyama mosamala kwambiri, kutsatira malangizo a ziweto.

Kuyambira m'badwo uti akhoza

Zambiri, chakudya choterocho n'chothandiza ngakhale kwa akalulu aang'ono. Komabe, n'kosatheka kuwapereka kwa ana obadwa kumene mpaka mwezi umodzi. Apo ayi, zinyama zikhonza kukhala ndi vuto la m'mimba, kupweteka, kutsegula m'mimba, kusanza, zomwe zingathe kupha.

Omwe amadziwa zoweta amalangiza kulumikiza mikate ya mkate ku menyu ya akalulu a masiku 30-40 atatha kuyamwa kuchokera kwa mayi. Zakudya zisanayambe ziyenera kuthiridwa mu mkaka wofunda kapena m'madzi. Pambuyo mkaka wa amayi, mkate, monga zakudya zatsopano zowonjezeramo, ziyenera kuyankhulidwa mosamala, pang'onozing'ono.

Dzidziwitse nokha ndi zovuta za kudya akalulu kunyumba.

Muyenera kuyamba ndi magawo ochepa, pang'onopang'ono kuonjezera iwo masiku khumi ndi awiri. Ndi bwino kuwonjezera mankhwalawo ku phala lonyowa. Zida zabwino kwa iwo ndizowonongeka kwa zakudya monga mbewu ndi msuzi. Ganizirani kuti zosapitirira 200 g za zakudya zotere zimalangizidwa akalulu patsiku.

Mmene mungaperekere

Mkate watsopano umaletsedwa kudyetsa akalulu; Akatswiri amalangiza kuti apereke mawonekedwe owuma. Kuti muchite izi, dulani mkatewo mu masentimentimentimita, omwe ali ogawanika pa pepala lophika komanso poyera kuti dzuwa liwume. Pamene mkate wa mkate umakhala wolimba, amasonkhanitsidwa m'matumba a nsalu yosungirako. Malo amve wouma, mwinamwake ntchito yolemba ingakhale yokutidwa ndi mtundu. Ambiri amayamba kutsuka mkate ndi adyo misa ya clove yosindikizidwa. Zowonjezera izi ndizowonjezera zowonjezereka kwa chitetezo cha mthupi cha nyama, komanso mavitamini.

Kwa obereketsa omwe amadyetsa zoweta zazing'ono ndi mkate, ndikofunika kuganizira zofunikira za mankhwalawa. Mukamamwa zitsamba zamoyo, nthawi zonse mumakhala madzi akumwa atsopano, chifukwa chakudya cha mtundu umenewu ndi chifukwa cha ludzu. Choncho, tikulimbikitsidwa kuti tilowerere okonzekera croutons musanayambe kudya m'madzi.

Ndikofunikira! Pomwepokha pasakhalepo magawo ang'onoang'ono a mkate wosatetezeka m'kudyetsa kalulu. Izi zimachokera ku chizoloƔezi chawo chofulumira kuwonongeka ndi kusungunuka. Zowonongeka zogulitsa kuti zinyama ziletsedwe.

Malinga ndi odwala nyama, izi zimapangidwira mu zakudya zamadzulo monga mankhwala. Mlingo wake wa tsiku ndi tsiku uwerengedwera kotero kuti magalamu 10 a mkate amagwera pa kilogalamu imodzi ya kulemera kwa nyama. Kumbukirani kuti ichi si chigawo chachikulu cha mndandanda wa zinyama.

Kodi n'zotheka kudyetsa akalulu?

Choyamba, akatswiri amalangiza abambo a kalulu kuti asiye mitundu yambiri ya mkate yomwe ili ndi mchere wochuluka. Koma kupatula izi, muyenera kudziwa zomwe zakudya zamabotolo zingakhale zothandiza kwa zinyama zosavuta, ndi zomwe ziri zovulaza.

Mkate Woyera

Zokoma monga mawonekedwe a mkate woyera zimathandiza kwambiri akalulu. Zakudya zosiyanasiyanazi zimapatsa thupi la nyama chakudya, mapuloteni, mafuta, mavitamini ndi mchere. Komabe, musaiwale za kalori zomwe zili ndi mankhwalawa komanso zotsatira zake zoopsya.

Kudya zakudya za mkate, zoopsa zazikulu kuti mupeze mapaundi owonjezera kapena odwala. Musamupatse chakudya chotero. Pambuyo pake, mzere pakati pa ubwino wake ndi zowawa ndi woonda kwambiri.

Pezani zomwe udzu sayenera kupatsidwa kwa akalulu, komanso madzi omwe amamwetsa akalulu.

Mkate wakuda

Chilimbikitso chaching'ono kwa mnzanu wa fluffy ngati chidutswa cha mkate wakuda sichimuvulaza. M'malo mwake, zidzamuthandiza thupi lake ndi nicotinic ndi pantothenic acid, thiamine, riboflavin, niacin, choline, pyridoxine.

Koma kukhuta kochulukako kungapangitse kuyamwa m'mimba, kuwonjezeka kwa mapangidwe a gasi ndi matumbo. Choncho, nkofunika kuchepetsa ma ward mu zakudya zamtundu uwu. Zoterezi, ngakhale pang'ono ting'ono, zimatsutsana ndi akalulu aamuna.

Okonza

Ngati tikukambirana za kugula ndi kuwonjezera kwa zonyansa zamatsenga, zonunkhira, zokoma ndi zokometsera, ndiye kuti, akalulu akalulu, chakudyachi chidzakhala choopsa ngakhale pang'onozing'ono. Koma opanga mankhwalawa, adzakhala owonjezera monga vitamini-mineral, zomwe sizidzangowonjezera chitetezo cha mthupi, komanso zimapangitsa kuti thupi liziyenda bwino. Koma mukamadya akalulu zakudya zoterezi zisamawoneke kamodzi pa sabata pokhapokha.

Mukudziwa? Ku Australia, kululukako akalulu sikuletsedwa ndi lamulo, kuphwanya kwake kuli ndi ndalama zokwana madola 30,000. Izi ndi chifukwa chakuti anthu ammudzi amawona nyama zakutchire ngati tizilombo towononga kwambiri. Chaka chilichonse, iwo amawononga mbewu zaulimi ndipo ntchito yawo yofulumira imatsogolera kuwonongeka kwa maiko onse, kuwononga anthu poposa $ 600 miliyoni.

Ma cookies okonzeka

Kuchokera kunyumba, akalulu amatha kuperekedwa nthawi zina ngati mawonekedwe a oatmeal. Lili ndi mapulogalamu abwino, mafuta, mavitamini ndi mchere. Koma panthawi yomweyi, kugwiritsa ntchito mopitirira muyeso kotereku kumayambitsa kuwonongeka kwa matumbo a m'mimba, yomwe imakhudzana ndi shuga ndi zinthu zowonjezereka zomwe zilipo kwambiri.

Mabomba

Ng'ombe yamphongo imatsutsana ndi akalulu, monga mitundu ina ya maswiti. Chakudya cha mtundu umenewu nthawi yomweyo chimayambitsa mimba, kudzikuza, kupweteka komanso kumatha kutsekula m'mimba mwa nyama. Kuonjezera apo, mafuta ochulukirapo, shuga, wowuma, mitundu, zokoma ndi flavorings zimakhudza thanzi la herbivore pet.

Mkate Wolimba

Ngati mwasankha kuchitira bwenzi lanu lamtima ndi mkate, muyenera kusankha mwapadera. Ngati zizindikiro zina za nkhungu zimapezeka, mankhwalawa ayenera kutayidwa.

Zidzakhalanso zakufa chifukwa cha ma mycotoxins, omwe amatha kudziunjikira m'thupi. Chikoka chawo chowonekera chidzaonekera pamene njira zosasinthika ziyamba mu thupi la ward.

Zingakhale zothandiza kwa inu kuti mudziwe ngati n'zotheka kupereka nettle, bran, burdock ndi chitsamba chowawa kwa akalulu, komanso udzu uti wopatsa akalulu.

Poizoni wa kalulu ndi mkate wowonetsera amawonetseredwa ndi zizindikiro zotsatirazi:

  • matenda okhudza m'mimba;
  • kusowa kudya;
  • kukana kudya;
  • chiwonetsero;
  • malungo;
  • mucosurus mu nyansi;
  • kutsekula m'mimba;
  • ludzu;
  • Kufa ziwalo za miyendo yamphongo;
  • magazi amkati.
Choncho, mkate sungakhale maziko a zakudya za akalulu. Ndipotu, tikukamba za zinyama zomwe zimafuna zobiriwira, zokometsera komanso zowawa. Nthawi ndi nthawi ndizovomerezeka kuchiza chiweto chokhalira ndi mkate wouma. Musaiwale kuti kwa iye ndi chakudya chambiri, phindu limene lingakhale losavomerezeka ndi vuto lotheka.

Mayankho ochokera ku intaneti

Inde mukhoza. Mukhoza kudyetsa mikate yoyera ndi yakuda kuti akalulu azidya, koma musanayese akalulu ndi mkate muyenera kuuma pang'ono. Kwa akalulu, mungathe kugula osokoneza m'sitolo, momwe mungaperekere akalulu ngati mphotho. Okonza akhoza kudakamwe mkaka.
Mrria
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Ndimapereka mkate wochuluka ndi ophwanya pamene akhala. Akalulu ngati ophwanya, ndikuganiza kuti simuyenera kupereka zambiri kwa antchito ndi akazi.
batyan
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