Atsekwe amapezeka ku nkhuku zokoma.
Kusamalira iwo, komanso kukonzekera zakudya zabwino sikungakhale vuto lalikulu kwa inu.
Mwezi woyamba wa ntchentche yobadwa kumene imakhala ndi gawo lalikulu kwambiri m'miyoyo yawo.
Panthawiyi, muyenera kukonzekera bwino ndikuyamwitsa anapiye.
Malo apadera akukhala ndi chakudya goslings. Chinthu chachikulu ndikuti unali wapamwamba komanso woganiza bwino.
Mudzaphunzira za kudyetsa goslings pa nthawi zosiyana siyana mu nkhani yathu ya lero.
Kudya makoswe mu moyo wawo woyamba
Kodi ndi chiyani chomwe chimaphatikizidwira mu zakudya za goslings zomwe zangobadwa kumene?
Pakali pano pali chakudya chosiyanasiyana cha nkhuku.
Maziko a zakudya zawo kuyambira masiku oyambirira a moyo ndi: mbewu zambewu (perekani monga mawonekedwe a gruel kapena mawonekedwe a ufa), chinangwa cha tirigu, mankhwala omwe ali ndi mkaka (mazira osiyanasiyana), mazira ovuta owiritsa, mizu yokolola, masamba obirira, zomwe ziyenera kuwapatsa ndi zipolopolo ndi choko (pofuna kupewa kupewa calcium).
Chofunika kwambiri pakudyetsa goslings ndi chakudya ndi madzi atsopano. Ndikofunika kuyang'anitsitsa ukhondo wa zakudya zomwe amadya.
Chisamaliro chiyenera kutengedwa kuti zitsimikizidwe kuti chakudya sichinasinthire odyetsa, nkhungu siziwonekera pamenepo. Zonsezi zingayambitse Zimakhumudwitsa m'mimba anapiye, ndipo choipa kwambiri, zimayambitsa matenda a goslings omwe angakhudze moyo wawo.
Mwachitsanzo, matenda a fungal aspergillosis akhoza kukula, amatha kufa, komanso sangachiritsidwe.
M'masiku oyamba awiri a moyo wa nkhuku azidyetsa kawirikawiripafupifupi kasanu ndi kawiri pa tsiku.
Kudyetsa ziphuphu kumadalira kukula kwawo.
Lembani zofunikira, zomwe zimaphatikizidwa mu goslings chakudya mu nthawi yoyamba ya moyo wawo:
- Mazira owopsa owiritsa, omwe muyenera kuwonjezera tirigu kapena tirigu (semolina, mapira, oatmeal, balere, balere).
- Komanso, zakudya zawo ziyenera kuphatikizapo mikate yoyera.
- Chigawo chachitatu chofunikira ndi chakudya, chimene chingakonzedwe nokha kapena kugula m'sitolo.
- Chinthu chotsatira chimene muyenera kuwonjezerapo ndi bran.
- Chinthu chofunikira ndi kuwonjezera pa zakudya za mkaka: kuzungulira misa, yogurt, ndi zina zotero.
- Ndipo otsiriza, komanso ofunika kwambiri, ndi atsopano akanadulidwa amadyera kapena masamba: karoti, beet, ndi zina zotero.
Nkofunika kuti musaiwale kuti chakudya chimaphwanyidwa kapena pansi.
Chakudya chokwanira cha goslings pa msinkhu wa masiku umodzi kapena asanu:
- Mbewu mu kuchuluka kwa magalamu 15.
- Tirigu wambiri mwa magalamu atatu.
- Chakudya chouma pa kuchuluka kwa magalamu awiri.
- Karoti mu kuchuluka kwa magalamu asanu.
- Zamasamba mu kuchuluka kwa magalamu asanu.
- Mkaka pa kuchuluka kwa magalamu 25.
- Chigamba cha kuchuluka kwa magalamu 0.3.
Kudya ziphuphu zapakati pa masiku asanu ndi limodzi kapena khumi:
- Mbewu mu kuchuluka kwa magalamu 21.
- Tirigu wochuluka mwa kuchuluka kwa magalamu 6.
- Chakudya chouma pamtunda wa magalamu 4.
- Karoti mu kuchuluka kwa magalamu 20.
- Zamasamba mu kuchuluka kwa magalamu 20.
- Mkaka wa kuchuluka kwa magalamu 50.
- Chigole mu kuchuluka kwa 0,5 magalamu.
Kudya nyemba zam'mimba pakadutsa masiku asanu ndi limodzi kapena khumi, ngati zakudya zikuphatikizapo masamba owiritsa:
- Mbewu mu kuchuluka kwa magalamu 15.
- Tirigu wambiri mwa magalamu asanu.
- Zamasamba mu kuchuluka kwa magalamu 30.
- Mbatata yophika kapena beets muyeso wa magalamu 20.
- Kudyetsa nyama pa kuchuluka kwa magalamu 7.
- Keke ndi kuchuluka kwa magalamu 4.
- Mkaka wa kuchuluka kwa magalamu 50.
- Chigole mu kuchuluka kwa 0,5 magalamu.
Kufunsa za zakudya zoyenera za goslings, m'pofunika kukumbukira kuwonjezera masamba atsopano pa zakudya zawo za tsiku ndi tsiku. Ndikofunika kwambiri kwa thupi lawo nthawi yoyamba ya moyo.
Nkhono zazing'ono zopangidwa ndi finely clopped, nettle, nyemba, dandelion, euphorbia, tirigu udzu, nyemba ndi zitsamba zambiri ndi masamba ang'onoang'ono.
Tiyenera kukumbukira kuti masamba onse ayenera kukhala atsopano, otupa, owopsa, komanso opanda udzu.
Ali ndi zaka zisanu kuchokera pamene anabadwa, anapiye amatha kuwonjezera nsomba, nyama ndi fupa ku chakudya chawo. Komanso mu zakudya zawo mukhoza kuwonjezera mbatata ndi keke.
Zakudya zonse zomwe zimadyetsedwa pofuna kudyetsa nyemba zimayenera kukhala zouma komanso zowonongeka, koma sizingapangidwe. Zakudya zolimbitsa thupi zingakhudze thanzi lawo, chifukwa pamene kudya zakudya zoterezi, zimatha kutsekemera zitsulo, zomwe zingayambitse matenda a m'mphuno.
Ndikofunika kufufuza momwe madzi akugwiritsira ntchito. Tiyenera kukumbukira kuti madzi alibe zosafunika. Madzi amatha kutengedwa kuchokera ku madzi, chitsime, malo osungiramo madzi, koma chinthu chachikulu ndikuchiyeretsa.
Ndikofunika kuonetsetsa kuti pali madzi okwanira kwa anapiye, mwinamwake kusowa zakumwa kumakhudza thupi lawo komanso chilakolako chawo.
Mu kasupe ndi m'dzinja, maziko a zakudya sizing'onozing'ono, koma akuluakulu amapangidwa ndi udzu watsopano. Koma ziyenera kutchulidwa kuti ziphuphu zosapitirira zaka makumi atatu siziyenera kupatsidwa udzu ndi madontho a mame a m'mawa kapena madontho otsala atatha mvula.
M'pofunika kukumbukira kuwonjezera goslings ya mineral substances ku zakudya. Pafupi ndi wodyetsa ndi chakudya chachikulu, uyenera kuika tiyi yowonjezera ndi chokopa, miyala, zipolopolo, miyala kapena mchenga.
Kodi ndi chiyani chomwe chiyenera kuphatikizidwa mu zakudya za nkhuku kumayambiriro kwa masika, kuti musamve kuti kulibe chakudya chobiriwira? Mu chakudya cha goslings mu nthawi ya kumayambiriro kasupe ayenera kuphatikizapo: nsomba mafuta, zitsamba zamatini ufa, oats zouma ndi balere.
Pofuna kuchepetsa kufa kwa achinyamata a goslings, nkofunika kuonetsetsa kuti akusamalira, ndikudyetsa ana bwino.
Chakudya chawo chiyenera kukhala chokwanira komanso chosiyana.pofuna kulimbikitsa chitetezo chawo ndi thanzi lawo, kupewa kutuluka kwa matenda, kuonjezera kwambiri moyo wawo, komanso kuonjezera zokolola zawo.
Zosakaniza zofooka ziyenera kupatsidwa chisakanizo cha mkaka ndi yolk. Pochita izi, tenga theka la kapu ya mkaka, yolk, shuga pang'ono, penicillin ndi biomitsin pampando wa mpeni, kusakaniza zonsezi ndi kudyetsa anapiye mpaka atachira.
Ndikofunika kupereka goslings kupeza madzi kuti asambe mlomo. Chifukwa ngati mankhwalawa amatha, zotsatira zake zingabweretse mavuto.
Zakudya zophika zakudya malingana ndi msinkhu wawo
Masiku ano, kayendedwe kabwino ka nkhuku kakula. Lili ndi zofunika zonse za tsiku ndi tsiku za zakudya zosiyanasiyana, zakudya zowonjezera zakudya, malingana ndi msinkhu wawo.
Malinga ndi zomwe zili mu goslings, njira zitatu zodyera zimagwiritsidwa ntchito: konyowa, kuphatikiza ndi owuma. Chakudya chophatikizana ndi chakumwa n'choyenera kwambiri kudyetsa atsekwe, makamaka mitundu iyi imagwiritsidwa ntchito ku minda ya nkhuku.
Kuchita izi, gwiritsani ntchito chakudya chamtengo wapatali cha masamba: udzu wobiriwira, karoti, mbatata, dzungu, masamba a kabichi, turnips, rutabaga, nsonga, zosakaniza silage, komanso kugwiritsira ntchito kudyetsa nyama, zomwe zimakhala ndi madzi ambiri: mozungulira, whey, mwatsopano nsomba ndi ena ambiri.
Mukamadyetsa tizilombo tating'onoting'onoting'ono timene timanyowa, muyenera kudyetsa katatu patsiku.
Nthawi yoyamba yomwe amafunika kudyetsedwa m'mawa, koma ziyenera kukumbukira kuti akhoza kuyesa kuchuluka kwa madontho odyera m'mawa asanadye chakudya cha ora limodzi.
Chachiwiri kudyetsa ndi phala lamadzi liyenera kuchitika madzulo. Ngati phala yowonongeka imadyedwa ndi goslings, imayenera kuchotsedwa, mwinamwake imangoyenda pang'onopang'ono ndipo imadzazidwa ndi nkhungu, choncho amafunika kuyeretsa chakudya chotsalacho kuchokera ku trays kamodzi pa sabata.
Kusasinthasintha kwa chonyowa chakudya cha goslings ndikofunikira kukhala kotero kuti pamene, kutenga dzanja ndi kufinya, unyinji ukuphwanyika mu zidutswa. Pamene chakudya choterocho sichitike, koma mosiyana, chakudya chimagwiritsidwa pamodzi ndipo chimakhala chobirira, ndiye sichiyenera kuperekedwa kwa atsekwe.
Mafuta makumi awiri peresenti ya kuwonongeka kwa mphero amatha kuwonjezeredwa ndi chakudya chamadzi. Ndipo ngati muwonjezerapo makumi awiri peresenti ya nthambi mpaka phala, mumapeza bwino kwambiri phala.
Tirigu watsopano ayenera kuwonjezeredwa ku phala losakanizidwa, koma pokhapokha pansi pake, mwinamwake phala lingasanduke mtanda. Tirigu sayenera kukhala oposa makumi awiri peresenti.
Chakudya chakuda chikhoza kuikidwa pamwamba pa chakudya chouma.
Pofuna kudya zakudya zoyenera ndi boma la atsekwe, muyenera kudziwa zomwe zimachitika:
- Mbali yoyamba ya chilengedwe ikulingalira nyengo yoberekera ya atsekwe. Chifukwa panthawi imeneyi chilakolako chawo chichepa, choncho mu zakudya zawo amapanga kwambiri-kalori.
- Gawo lachiwiri lachilengedwe: akazi omwe ali ndi mazira owonjezereka, oposa makumi asanu ndi limodzi peresenti, mphamvu zambiri zimagwiritsidwa ntchito, kotero mapuloteni amawonjezeredwa ku chakudya komanso mafuta akuwonjezeredwa kuti abwezeretse.
- Gawo lachitatu lachilengedwe: zonsezi zimadya mapuloteni bwino kwambiri, ndipo makamaka zimakonda mapuloteni a nyama: nsomba, nyama ndi fupa.
Mu njira imodzi yodyetsera atsekwe, chakudya chawo chiyenera kukhala ndi chakudya komanso chakudya chopatsa thanzi. Mwachitsanzo, m'dzinja ndi m'nyengo yozizira, mbalame ziyenera kuperekedwa ndi silage peresenti ya 200 magalamu, shuga beet mu theka la kilogalamu, mbatata ndi kuchuluka kwa magalamu 300 pa koloko tsiku lililonse.
Pa nthawi yobereka, kudyetsa atsekwe kumakhala koyenera kwambiri. N'zosatheka kuchepetsa ngakhale zakudya zamtundu kapena zakudya, chifukwa zakudya zotsekemera bwino zimakhala ndi dzira kuposa zochepa.
Mbalame zimatha kudyetsa masamba ambiri, komanso zowutsa mudyo komanso zakudya zopweteka kwambiri, pomwe zimakhala bwino.
Masana, mbalame yaikulu imadya pafupifupi makilogalamu awiri a greenery, yomwe idzakwaniritsa zosowa zake zonse za zakudya ndi mavitamini.
Mbalame zingadye pafupifupi mazana awiri magalamu a chimanga chophwanyika patsiku. Koma sizinthu zonse, amatha kudyetsa mapira kapena osu, ufa wa clover pafupifupi mazana atatu magalamu pa koloko tsiku lililonse.
Mukamadyetsa mbalame ndi chakudya chouma, m'pofunika kuwonjezera pa zakudya zomwe zimayambitsa shuga kapena shuga, chakudya cha beets ndi mbatata, kuti mupange bwino. Zakudya zouma ndi bwino kudyetsa atsekwe pa nthawi yosabereka.
Mu zakudya za atsekwe zomwe amagwiritsa ntchito tirigu kudya. Amatha kudyetsedwa ndi chimanga, oats, balere, tirigu, mapira, zinyalala za rye. Izi ziyenera kukumbukira kuti ziyenera kukhala ndi zosakaniza zosakaniza mpaka 0,2%, zowonjezera mpaka 0.05%, ndi mankhusu oledzera kufika 0.1%.
Pofuna kutulutsa mapuloteni athunthu a chakudya mu zakudya zotsekemera, ndikofunikira kufufuza chiwerengero ndi chiwerengero cha amino acid.
Ambiri mwa atsekwe amadyetsa alibe lysine ndi methionine. Mukamalowetsa, mukhoza kuwonjezera pa zida zowonjezera za zinthu izi.
Mukamadyetsa atsekwe, gawo lalikulu la chakudya chomwe chimakhala chimanga, mpendadzuwa kapena keke, chakudya, lysine sichikwanira pa zakudya zoterezi. Ndipo pamene mukudyetsa atsekwe, mbali yaikulu yomwe ili ndi mbewu ndi nyemba, mafuta a mafuta ndi chakudya, zakudya izi alibe methionine yokwanira.
Zida zopangidwa ndi amino acid zimapangidwanso ku zakudya za atsekwe, zomwe zimakula kuti zikhale nyama.
Chifukwa cha kukhala ndi mchere mu zakudya za atsekwe, amawonjezera zipolopolo, choko, fupa, fupa, tricalcium phosphate ndi mchere.
Tsatirani zinthu zomwe zili mu chakudya sizigwiritsidwe ntchito ndi gulu la anapiye. Choncho, amawonjezeredwa ku zakudya monga prophylactic additives. Zotsatirazi zimagwiritsira ntchito kashiamu ndi phosphorous mokwanira ndi thupi la goslings, mphamvu komanso mineral metabolism.
Mavitamini ofunikira kwambiri nkhuku ndi A, B2, B12, D, E, nicotinic ndi pantothenic acid, choline ndi folic acid.
Nthawi zonse nkofunika kudyetsa goslings ndi chakudya chomwecho ngati n'kotheka, chifukwa amachitira zoipa kwambiri kusintha kusintha kwa zakudya. Koma ngati mutasintha chakudya chimodzi ndi wina, ndiye kuti mukuyenera kutsimikiza kuti ali ofanana ndi mapuloteni awo. Ndipo nkofunikira kuwonjezera lysine ndi methionine pamene akusintha zakudya.
Ndizosangalatsa kuwerenga za kulima atsekwe.
Zokhudzana ndi atsekwe omwe alibe mwayi wodyera
Inde, ngati goslings ali ndi malo ogona, ndiye izi ndi zabwino kwambiri. Koma alimi ena sangathe kupereka zinyama zoterezi, choncho amaopa kutulutsa atsekwe, chifukwa amaganiza kuti adzakhala ndi mazira osauka, komanso chifukwa china.
Koma kafukufuku ambiri wa sayansi amatsimikizira chosiyana. Ndi kusamalira bwino ndi kudyetsa atsekwe, kusowa kwa malo ogulitsa msipu sikuwakhudza iwo mwanjira iliyonse. Dziwe ndilofunika kuti mbalame zisambe ndi kusamba. Koma njira zoterezi zimatha kuperekedwa kwa atsekwe, ngati mutunga madzi mumatangi akulu.
Chofunika kwambiri ndi kumasula atsekwe kuti adye. Mpweya wabwino umakhudza kwambiri thanzi lawo ndi chitukuko. Koma pamene atsekwe akudyetsa, ayenera kukhala ndi mwayi wopita ku chipinda chotsekedwa kapena pansi pa okhetsedwa kuti apulumuke ku dzuwa lotentha kapena mvula. Ubwino wa msipu ndi waukulu kwambiri chakudya.
