Mabulosi okongola ofiira amapezeka pafupifupi nyumba iliyonse ya chilimwe. Kuchokera mmenemo, kuchokera kwa zipatso zina, mukhoza kupanga mchere uliwonse. Tsamba lofiira limasiyana ndi mtundu wakuda osati khungu, komanso kulawa. Ndiwowonjezereka kwambiri ndipo ali ndi mphamvu yokha. Mukhoza kuyesa wofiira currants, pali maphikidwe osiyanasiyana okonzekera m'nyengo yozizira: mwatsopano zipatso zakonzedwa ndi popanda shuga, ndi chithandizo cha kutentha komanso popanda kuphika.
Palibe kuphika
Pangani zokonzera zokoma za currants zofiira m'nyengo yozizira ndipo musatayike vitamini limodzi maphikidwe opanda kuphika:
- Zamakono yaiwisi amasunga: 2 kg shuga ndi 1 makilogalamu a currants. Zipatso ziyenera kusamba, kusamba, zouma, phala ndi blender kapena nyama chopukusira ndi kupaka kupyolera sieve. Ndiye muyenera kutsanulira shuga ndi kusonkhezera ndi supuni ya matabwa kuti iwonongeke kwathunthu. Zachitika.
- Chakudya chofananacho chimakonzedwa pogwiritsa ntchito zipangizo zamakono. Mu zipatsozo anatsanulira 1/2 shuga ndi ofooka. Kuwombera mabulosi a mabulosi, pang'onopang'ono kuwonjezera theka lachiwiri la shuga, kusiya pang'ono pambali. Mtengo wotsirizidwa umagawidwa pamabanki, ndipo amawaza pamwamba ndi wosanjikiza wa shuga.
- Odzola. Currants ndi shuga zimatenga 1 makilogalamu. Zipatso zophikidwa ndizomwe zimapangidwa ndi blender ndi kuzungulira kupyolera mu sieve. Kenaka muthamangitse bwino ndi shuga ndikuyika mu furiji kwa maola atatu. Mdima wandiweyani ukukwapulidwa mu blender kachiwiri.
- Odzola kuchokera ku madzi. Kukonzekera kwa madzi: pure zipatsozo ndi supuni yamatabwa ndi kupanikizira kudzera mujinga kapena msuzi wambiri. Mu 4/5 chikho cha madzi atsopano chithetseni galasi lonse ndi mulu wa shuga. Kuti mwamsanga kusungunuka shuga ndi mkangano kuti kutentha boma (koma osati otentha), oyambitsa mosalekeza. Ichi ndi chakudya chokoma chodzola chochiritsira cha chimfine. Zithunzi zofiira zimasungidwa pansi pa chovala chamtengo wapatali m'firiji.
Ndikofunikira! Zakudyazi zimakhala zosangalatsa kwambiri komanso zimakhala zokongola kwambiri ngati zipatsozo zimapulidwa ndi kusungunuka pogwiritsa ntchito sieve.
Mphindi zisanu
Ndiwothandiza ndipo "Mphindi zisanu" kupanikizanamonga currant imalandira mankhwala osachepera pang'ono. Zowonjezeranso zina za maminiti asanu-amphindi - zimakonzedwa mwamsanga:
- Zofunika zofunika: zipatso (1 makilogalamu), shuga (1.8 makilogalamu) ndi madzi (1.5 makapu). Ma currants amathiridwa mu madzi kuchokera ku madzi ndi shuga ndi owiritsa kwa mphindi zisanu. Yambani kutsanulira jamu mu chidebe chokonzekera kuti mumve.
- Zosakaniza: 1 makilogalamu ofiira currant, 1.8 makilogalamu shuga ndi 900 ml madzi. Wiritsani madzi kuchokera ku madzi ndi shuga 1/2, onjezerani zipatso zophika ndi kuphika kwa mphindi zisanu. Kenaka tambani kupanikizana kotentha kupyolera mu sieve, yonjezerani shuga otsala ndi supuni 2 za mandimu (ngati mukufuna). Bweretsani kwa chithupsa, wiritsani kwa mphindi zisanu, tsanulirani mu chidebe ndipo mwamsanga mupange.
- Red currant (1 makilogalamu) yakonzedwa, monga m'maphikidwe akale. Sakanizani shuga (1.5 makilogalamu) ndi madzi (300 ml), mubweretse ku chithupsa, kutsanulira zipatsozo. Pamene wiritsani, kuphika mphindi zisanu. Kuchotsa ku chitofu, kupanikizana kumalimbikitsa, ngati mukufuna kusunga zipatso zonse. Ndipo ngati zipatsozo ndi tolku pudding kwa mbatata, mumapeza zakudya. Kusakaniza kumeneku kumabweretsanso ku chithupsa ndikuphika kwa mphindi zisanu. Sungani kupanikizana kutentha.
- Kuyambira pa zofiira currant mungathe kukonzekera yozizira, ngakhale popanda shuga, ngati inu m'malo ndi uchi: 800 g pa 800 g wa zipatso ndi 2 makapu madzi. Currant imatsanulira mu madzi otentha a uchi ndi madzi, pamene wiritsani, wiritsani kwa mphindi zisanu. Simuyenera kusokoneza, koma muyenera kuchotsa chithovu. "Maminiti asanu" amatsanulidwira m'mabanki osati pamphepete. Angatsekedwe ndi nylon, ndi zitsulo zachitsulo.
Mukudziwa? Ngati mudya kupanikizana kwa mphindi zisanu, mukhoza kudzaza thupi lanu ndi chizolowezi cha ascorbic acid.
Mu multicooker
M'mikitchini ambiri, multicooker m'malo mwa mpweya wa gasi. Icho chimaphika mwamtheradi chirichonse, kuphatikizapo kupanikizana. Kuchokera ku currant yofiira, inunso, mungathe kukonzekera mosavuta mchere wokoma m'nyengo yozizira:
- Tsamba laulere. Mitengoyi imatsanulira mu chidebe cha multicooker ndikuzimitsa "quenching". Ndikofunika kusonkhanitsa ndi kuchotsa chithovu nthawi zonse. Kutalika kwa kuphika kumadalira kuchuluka kwa zipatso, koma osachepera ola limodzi. Pofuna kusindikiza zisindikizo, zisindikizo zimatetezedwa ndi disinfected ndi vodka.
- Zosakaniza: 2 kg wa currants ndi 1.5 makilogalamu shuga. Choyamba, zipatsozo zimaphikidwa mu "Kutseka" mawonekedwe mpaka juzi atatulutsidwa, ndiyeno yophika, popanda kuwonjezera shuga, kwa mphindi 20. Kenaka tsitsani shuga, kusakaniza ndi kusiya "Kutentha" pokonzekera mitsuko yowononga.
- Zopangira: currants ndi shuga (1 makilogalamu). Zipatsozi zimaphimbidwa ndi shuga pang'onopang'ono wophika ndipo wapita kwa ola limodzi. Mu Quenching mode, kupanikizana kwakonzedwa mwa madzi ake kwa mphindi 50-60.
- Odzola. Zosakaniza: madzi ndi shuga mu chiŵerengero cha 1: 1. Madzi angapezeke pogwiritsira ntchito juicer, sieve kapena multi-cooker: zipatso zimaphikidwa mu Kutsekemera kwa mphindi pafupifupi 20, madzi amamasulidwa ndi zithupsa. Kenaka currant imakanikizidwa ndikusankhidwa kudzera mu cheesecloth. Msuzi pamodzi ndi shuga mumkhalidwe womwewo umabwera ku chithupsa. Odzola ndi okonzeka. Ngati madzi anali atakonzedweratu osati mu multicooker, ndiye mutatha kuwiritsa ayenera kuphika kwa mphindi 30. Odzola otentha amayamba.
Ndikofunikira! Kupanikizika pang'onopang'ono wophika sungakonzedwe kwambiri. Chombo cha chipangizocho sichingakhoze kudzazidwa ndi zoposa magawo atatu, kupatulapo zomwe zilipo "adzathawa". Musanaphike, chotsani ma valve kuti mpweya ufike mofulumira. Onetsetsani kuti kuchotsa chithovu.
Ndi kuphika
- Zolembazo ndi zophweka kupanikizana imakhala ndi mabulosi ofiira ndi shuga (1 l aliyense). Shuga imatsanulidwa pa zipatso kuti mupeze madzi. Pa moto wawung'ono, udzathamanga mofulumira. Madzi akwanira, pa sing'anga kutentha, imatentha ndi zithupsa kwa mphindi ziwiri, shuga uyenera kusungunuka. Kukonzekera kupanikizika kumafunika kufuta.
- Zosakaniza zokhala: Red currant ndi shuga (1 makilogalamu), madzi (1 chikho). Zipatso ndi madzi ziyenera kuwira, wiritsani kwa mphindi ziwiri ndikukhala homogeneous gruel pogwiritsa ntchito sieve. Pambuyo poti shuga yonjezeredwa, misa iyenera kuwira ndi kuphika kwa mphindi makumi atatu pa kutentha kwakukulu.
- Zosakaniza kwa kupanikizana: 1 makilogalamu a currants ndi kuchuluka kwa shuga. Zipatso zabwino zimaphwanya ndi kupaka kupyolera mu sieve. Add shuga mu puree, akuyambitsa, kuphika pa moto wochepa mpaka misa thickens. Kupanikizana kwakukulu kudakulungidwa mu chidebe chosawilitsidwa.
Chilimwe chimakondwera ndi mitundu yosiyanasiyana ndi yowutsa mudyo, amayi akukhitchini amayesera kulanda chidutswa cha chilimwe ndikusungira nyengo yozizira yoshtu, mavwende, blueberries, strawberries, physalis, sunberry, chitumbuwa, lingonberries.
Ndi zofiira zofiira ndi zakuda
Ngati mumagwirizanitsa wofiira ndi wakuda currants, mumapeza choyambirira chokongoletsedwa ndi kukoma kokongola ndi mtundu wokongola:
- Zosakaniza: 500 g wofiira ndi wakuda currant, 1 kg shuga ndi 300 ml madzi. Zipatsozi zimaphwanyidwa ndi mbatata yosenda, zomwe ziyenera kuwiritsa pamodzi ndi madzi. Onjezani shuga ndi wiritsani, musaiwale kusakaniza. Mphindi 5-10 pa moto ndi kupanikizana ndi okonzeka.
- Zosakaniza: zakuda ndi zofiira currant zipatso za 200 g, shuga 2 makapu ndi madzi 1 galasi. Mu madzi a shuga ndi madzi, wiritsani wakuda currant pa moto wochepa. Pamene zipatso zimatuluka, tsanulirani currants wofiira, kusakaniza ndi wiritsani, osaiwala crema. Pamene kupanikizana kumakula, imathiridwa mitsuko.
Imodzi mwa njira zomwe mungasunge kuti zikhale ndi maonekedwe abwino ndizozizira, makamaka mazira a zowirira, ma strawberries, blueberries, eggplant, maapulo, cilantro, sikwashi, broccoli, anyezi anyezi, katsabola.
Ndi nthochi
Kupanga kupanikizana kosazolowereka: 1 l wa madzi a currant, 600 g shuga ndi nthochi 5. Choyamba, konzekerani madzi a currant, monga tawonetsera pamwambapa, nthochi yosakanizidwa. Zosakaniza zonse ziphatikizidwe, ayenera kuphika ndi kuwiritsa kwa mphindi makumi 40 pamoto woyaka. Kupanikizana kwakonzeka.
Ndi malalanje
Chipatso cha lalanje chotchedwa currant chili ndi bomba la vitamini C lomwe lingathandize kuthana ndi chimfine pamene zizindikiro zoyamba zimawonekera.
Zofunika zofunika: 1 makilogalamu ofiira currant, 1 makilogalamu a lalanje ndi 1-1.5 makilogalamu shuga. Mavitanidwe okonzedweratu amadzazidwa ndi blender. Kusamba malalanje ndi peel kupotozedwa kupyolera mu chopukusira nyama. Currant-lalanje kusakaniza pamodzi ndi shuga ndi kupereka theka la ora kuti shuga kusungunuka. Tsopano misa yonse imabweretsedwanso ndi blender ku dziko la yunifolomu, kuyiyika pa moto wawung'ono, kuloledwa kuphika ndi kuphika kwa mphindi zisanu. Kupanikizana kuli okonzeka. Ngati sichiphika, ndiye kuti iyenera kusungidwa pansi pa zitsulo zamakono m'firiji. 
Ndi strawberries
Kupanikizana kumeneku kungadabwe ndi zokoma zake komanso zonunkhira bwino mabulosi. Mphindi zisanu:
- Products: 1.5 makapu ofiira currants ndi strawberries, 1 chikho shuga. Zipatso zabwino zimaphimbidwa ndi shuga ndipo zimawapatsa nthawi yopanga juzi, kenako zimayaka moto. Pambuyo kutentha kupanikizana ndi yophika kwa mphindi zisanu, nthawi yonse ndikuyambitsa ndi kuchotsa chithovu.
- Zosakaniza zomwezo zimatenga 1 makilogalamu. Msuzi wakonzedwa kuchokera ku currants: colander ndi zipatso zakumwa mu madzi otentha kwa mphindi ziwiri, ndiye khungu ndi mafupa achotsedwa ndi sieve. Kuchokera ku madzi ndi shuga, wiritsani madziwo, ikani strawberries mmenemo, yikani ndi wiritsani kwa mphindi 30. Zachitika.
Ndi uchi ndi mtedza
Zosakaniza: 1 makilogalamu uchi, 1.5 makapu a walnuts, 500 g wofiira ndi wakuda currants, maapulo ndi shuga. Mitengo yokonzeka yokhala ndi madzi imayika pa chitofu. Akakhala ofooka, amaponyedwa mu colander ndikuchotsa chakudya.
Magawo ang'onoang'ono a maapulo ndi oponderezedwa mtedza amathiridwa mu madzi wophika kuchokera ku shuga ndi uchi, amaloledwa kuwira. Pamodzi ndi mabulosi a mabulosi, yiritsani ola limodzi pa kutentha pang'ono. Msuzi wofiira wofiira m'nyengo yozizira ndi wokonzeka.
Mukudziwa? Uchi uli ndi katundu wotetezera, kotero kupanikizana kwake sikusokoneza kwa nthawi yaitali, ndipo zipatso zimapitirizabe kupindulitsa.
Ndi maapulo
Chidziwitso cha njira iyi ndi yakuti shuga ndizochepa. Zimapangidwa ndi: 1.5 makilogalamu a currants, 3 makilogalamu a maapulo okoma ndi 1.1 makilogalamu shuga. Mafuta oyera amaphimbidwa ndi shuga ndi kumanzere. Ngati pali madzi okwanira, valani moto ndi kuwira.
Ndi bwino kupanga madzi a madzi a mabulosi asanakhale yophika. Madzi, pamodzi ndi shuga, abweretse ku chithupsa, kuwonjezera maapulo, peeled ndi kudula mu magawo oonda, wiritsani ndi kuika pambali. Kupanikizana kwaphikidwa mu magawo atatu a mphindi zisanu ndi zisanu ndi ziwiri. Iyenera kuyesedwa bwino kuti maapulo asapatukane. Kutentha kotentha.
Mwa njira zambiri kuphika ofiira currants, aliyense akhoza kusankha yekha Chinsinsi m'nyengo yozizira: ndi shuga, popanda kuphika, "mphindi zisanu" kapena pang'onopang'ono wophika.
