Kuyambira February, tsabola imayamba: imeretsani njere, imbani mbewu ndikudyetsa ngati kamwana kakang'ono, afanize pansi, awateteze ku chimfine, apeze malo abwino, pritenit, madzi, manyowa, amaletsa zoipa. Ndipo tsopano, kotuta, koma ndi zochuluka bwanji! Nanga bwanji ndi chuma ichi kutaya zonse zothandiza zomwe ziri mu tsabola, zokwanira kwa onse komanso kwa nthawi yaitali? Kapena mwinamwake kumapeto kwa chilimwe munagula thumba la masamba odyera ndi okoma kwambiri pofuna kukonzekera nyengo yozizira ndipo tsopano mukulapa pa bizinesi yanu, mukudabwa momwe mungachitire.
Zosankha za kulemera, kukonzekera tsabola m'nyengo yozizira zimatchuka kwambiri, ndipo luso lamakono lokonzekera liri losiyana ndi losavuta kuchita kunyumba.
Kukolola tsabola m'nyengo yozizira: Momwe mungayambitsire masamba
Mbewu yatsopano imasungidwa mu nyengo yoyenera mpaka m'dzinja, koma posakhalitsa nkhokwe zake zatha, ndipo ndi bwino kudya tsabola m'nyengo yozizira. Njira yabwino yokonzekera ndiyo kufera. Tsabola zabwino zowonongeka sizikutaya mavitamini awo ndipo zikhoza kusungidwa mpaka nyengo yotsatira popanda kusintha kukoma ndi zothandiza.
Ndikofunikira! Tsabola, komanso zipatso zina, ndizofunika kukolola panthawi ya maonekedwe awo, pamene zimadzaza ndi zinthu zothandiza.Mitengo imakhala yozizira kuti ikhale yosungirako nthawi yaitali popanda kuwonongeka kwakukulu kwa zinthu zothandiza.
Anthu akhala akugwiritsa ntchito njirayi, makamaka kumakhala malo omwe nyengo yozizira ndi yaitali komanso yozizira. Komabe, chidziwitso chokhudza kusungidwa kwa mankhwala nthawi yayitali kuchokera ku Roma wakale. Ku Russia, mankhwalawa ankasungidwa m'zipinda zapadera zamakono, zomwe zinapereka madzi oundana ndi chisanu kumapeto kwa nyengo yozizira.Pofuna kusunga masamba ndi masamba m'nyengo yozizira, werengani maphikidwe okonza sikwashi, biringanya, parsley, horseradish, sorelo, adyo, zukini, nyemba zobiriwira, tomato.
Tsabola ingathe kudyedwa mu thawed, koma ziyenera kukumbukira kuti madzi omwe amapanga mbali ya maselo ake, atatha kukhala ayezi ndi kusokoneza, amasintha kapangidwe ka masamba, ndipo amatha kukhala ofewa ndi zotanuka. Pakati pa chithandizo cha kutentha, izi sizilibe kanthu.
Tsabola ndi mazira ophimba, kuwonjezera msuzi ndi masamba, chifukwa kuphika mazira ndi masamba, biringanya caviar ndi zakudya zina zomwe zimakhala zotheka kuphika chaka chonse.
Ndikofunikira! Tsabola ayenera kukhala okonzeka kuzizira kotero kuti panthawi yoyenera zimakhala zosavuta kuzichotsa mufiriji ndikuzitumiza ku poto kapena kutentha poto, kupyolera njira yowonongeka.Pozizira kuzizira zipatso zokoma, osati kuphwanyika, popanda ziwonongeko kapena zowola. Nthawi yocheperapo imadutsa pakati pa kuchotsa tsabola ku chitsamba ndi kuzizira, mavitamini ambiri amakupulumutsani. Mwamtengo wapatali, ngati tsabola ya peeled imasinthidwa mwamsanga. Mulimonsemo, ndibwino kuti muchite mwamsanga.
Tsabola zosankhidwa zimatsukidwa ndi zouma ndi pepala kapena nsalu. Pambuyo pake, iyenera kuyeretsedwa ndi kudula. Sikutinso kusamba, njere imagwedezeka kuchokera pakati, osatsukidwa kunja, kuti asakwaniritse chinyezi ndi chinyontho chosafunikira, chomwe chitatha chisanu chidzasanduka chisanu. Pali njira zosiyanasiyana zoyeretsera tsabola, ndipo zimadalira cholinga chomwe akukolola. - Ngati mukufuna kuimitsa kuti mugwiritse ntchito, mupange mpeni kudula pang'onopang'ono pansi pa "penti", chotsani bokosi la mbewu, tulutsani mbewu ndikuchotsani magawo ndi zala zanu. Pambuyo pake, ikani nyembazo m'magalasi mumtengo womwe mukufunikira kuti mupange. Ngati mumagwiritsa ntchito njira yomwe bokosi la mbeu likugwiritsidwira mkati, ndipo mchira umachotsedwa, sikungathe kuyika zipatso mkati mwa wina ndi mzake, ndipo zipatso zosalala zimakhala ndi malo ambiri mufiriji.
Ndikofunikira! Nthawi zonse muzimangirira mbali zonse, kuti muthe kugwiritsa ntchito zomwe zili mu phukusi limodzi panthawi imodzi. Kubwereza kozizira kumakhala kosavomerezeka. Mu phukusi limodzi, zonse zopangidwa siziyenera kusungidwa: pochotsa gawo la zomwe zilipo, zina zonse zidzasokonezeka, pamene zakudya zina zidzatayika ndipo masamu a moyo adzachepetsedwa.
- Kwa borscht ndi supu, mitsempha ndi mbale zina, tsabola ndi mazira omwe mumagwiritsa ntchito kupanga: magawo, mphete, mphete zolowa, mphete za pamtunda, makapu, ochepa kapena ochepa. Ndi bwino kuyeretsa nyembazo pofuna kudula mchere mwa njira zotsatirazi: dulani nyemba zonse zopanda tsabola m'mizere iwiri yokha, sankhani zinthuzo ndi zala zanu, ndikugwedeza magawo angapo pang'onopang'ono.
Ngati simunasankhe mtundu wa zophika zomwe mudzaphika komanso momwe mukufuna kudulira zinthuzo, mukhoza kuziimitsa m'miyezi itatu. Iwo ali ndi "malo" omwe ali ndi malo okhala pakati pawo, akugwiritsidwa ntchito mosungirako, ndipo ndi osavuta kudula, ngakhale mazira. Zoona, pali pangozi yakuphwanya magawo amenewa pamene mukupalasa, koma izi zimapewa mosavuta ngati mumaziyika kutentha kwa mphindi zingapo. Njira yoyeretsera ikufanana ndi izi.
Kukonzekera ngati kuli kofunika, tsabola imayikidwa pa thireyi, yomwe imayenera kuikidwa mufiriji, ndipo imayikidwa mufiriji kwa mphindi 20-30. Panthawiyi, chimbudzi chosafunikira chidzaphulika ndipo zipangizo zidzakhala zokonzeka kuzizira. Atachotsa chopukutira, trayiyi imayikidwa mufiriji. Ngati galasi yanu ili ndi ntchito ya "kuzizira kwambiri," ndibwino kuigwiritsa ntchito: mofulumira mankhwalawo amawombera, mavitamini ochulukirapo amakhalabe.
Pambuyo masiku 2-3, thirasiyo imachotsedwa ndipo mankhwalawa mwamsanga amanyamulidwa mumagulu, kumasulidwa kapena kutulutsa mpweya wonse m'matumba. Mapepala amalembedwa (zokhutira, tsiku, kulemera, ntchito yofunidwa - mfundo iliyonse yomwe imakuthandizani), chifukwa zimakhala zovuta kudziwa zomwe zimachitika ndi mawonekedwe a chisanu ndi kukumbukira pamene zinatumizidwa kuti zizitha.
Timapereka maphikidwe angapo ku chisanu chokoma tsabola m'nyengo yozizira:
- Tsabola zofiira
- Kukonzekera masamba mphodza kapena supu ndi tsabola ndi tomato
- Okazinga mazira ndi masamba "Chilimwe"
Kusaka
Kuyanika ndiko kuchotsedwa kwa madzi kuchokera mumtundu wa chinthu kuti muusunge kwa nthawi yaitali.
Tsabola wouma, kapena paprika, ndi yabwino m'zinthu zonse: izo zimateteza mavitamini, zimakhala zonunkhira bwino, zimakhala zosungirako zosungirako, zidzawonjezera zonunkhira ku mbale iliyonse ndi kuwonjezera kukoma kwake ndi mtundu wake.
Mukudziwa? Kuyanika ndi njira yakale kwambiri yokonzekera katundu kuti agwiritse ntchito, sitingathe kufufuza mbiri yake chifukwa chakuti zolembedwazi zinawonekera poyerekeza ndi posachedwapa. Ndizodziwika bwino kuti zinyama zina, kumvera mwachibadwa, mwa njira imeneyi zikonzekerere chakudya chawo kuti zikhoze kuthera m'nyengo yozizira popanda kusowa njala, kapena kuti idye kudya kumeneku.Zomera zouma mlengalenga komanso mothandizidwa ndi zipangizo zapanyumba: chowumitsa magetsi, magetsi kapena gasi. Mungathe kuchita izi mu uvuni, koma njirayi tsopano yakhala yachilendo.
Zipatso zotsuka ndi zouma zimatsukidwa ndikuchotseratu mbeu m'njira iliyonse yabwino, kudula kutalika mpaka magawo anayi ndikudula pang'ono. Thirani zowonongeka zomwe zimakonzedwa mu mapaleti kapena mapepala omwe akuyanika.- Pepper yowumitsa mlengalenga. Ikani chidebecho ndi zipangizo mu mthunzi, kumene dzuwa silingagwe, ndipo liphimbe ilo ndi gauze ku ntchentche. Nthaŵi ndi nthawi, misa iyenera kugwedezeka chifukwa cha kuyanika yunifolomu. Usiku, matayala ayenera kubweretsedwa m'nyumba. M'nyengo ya chilimwe, pamene mpweya umatha kufika madigiri 30 ndi apamwamba, tsabola imadonthola masiku atatu, m'dzinja lotentha masiku angatenge sabata. Nthawi yowuma imadalira kukula kwakukulu kwa magawo.
- Kuyanika tsabola mu dzira lamagetsi. Gawani magawo mu ma tray yunifolomu m'kati mwake, osungira digiri ya digirii 50, abweretse ku dziko lofunidwa, ndipo mulole ozizira pamene chipangizo chikuchotsedwa. Zimatenga maola 12 mpaka 24.
- Kuyanika tsabola mu uvuni. Zowonjezera zowonongeka zimayikidwa ndi wosanjikiza osapitirira 1 sentimenti pa pepala lophika lomwe lili ndi pepala lophika. Chophika chophika chimayikidwa mu uvuni, kuphatikizapo madigiri 50. Pakhomo liyenera kukhala loti likhale lopanda madzi. Ngati ng'anjo ili ndi makina oyenera, ayenera kugwiritsidwa ntchito. Sakanizani maulendo angapo mu maola awiri ndi supuni kapena spatula, tembenuzani pakatha maola awiri ndikulolani kuti muziziritsa mutseguka. Pambuyo pokwanira yozizira, oyambitsa misa, kubwereza masitepe. Njira mpaka zouma. Njira yonse ingatenge masiku 2-3.
Ndikofunikira! Ngati paprika youma bwino, magawo ake amatha mosavuta, kutaya kutsika.Zomalizidwazo monga mawonekedwe kapena mawonekedwe a ufa, zimapezeka pogaya mu blender, zosungidwa mu mtsuko wosindikizidwa m'malo amdima.
Paprika yowumitsa mpweya imayamba kuwerengedwa mu ng'anjo yotenthedwa kufika madigiri 100, yomwe imachoka mwamsanga mutatha kuika poto mkati mwake ndikukwera ndi mankhwala. Tsabola wouma youma
Pafupifupi mbale iliyonse yotentha ndi kuwonjezera kwa tsabola wouma adzapindula. Mgwirizano ndi zamasamba, zimagwira ntchito zabwino, zikuwonetsa kukoma kwawo ndi kubweretsa zolemba zoyambirira. Manyowa, sauce, nyama, nsomba, maphunziro oyambirira azitha kusewera ndi mithunzi ya kulawa ndikupangidwanso ndi mavitamini ndi zinthu zina zothandiza, ndi ma soseji, tchizi ndi pickles zimakhala ndi zokoma zambiri, komanso mthunzi wokongola.
Mukudziwa? Paprika yamtundu angagwiritsidwe ntchito monga chowonjezera pa mtanda wa mkate kapena zokometsetsa, zokha kapena kuphatikizapo masamba ndi zamasamba zina zouma.Ndi pamodzi ndi apuri pamodzi:
- basil;
- tsamba la bay;
- adyo;
- tsabola wotentha.
Kusamba
Kuzembera ndi njira yosungiramo katundu, kumene kusungirako kumachita ngati asidi kuphatikiza ndi mchere, kuteteza chitukuko cha tizilombo toyambitsa matenda. Shuga, mafuta a masamba, zonunkhira, adyo, anyezi nthawi zambiri amawonjezeredwa kwa marinades.
Komabe, chiwerengero cha asidi, chomwe chili chovomerezeka kuti anthu azidya, sizitha kulepheretsa kukula kwa mabakiteriya, nkhungu ndi bowa, ngati simukufuna kugwiritsa ntchito mankhwalawa posachedwa, zimakhala zosautsa kapena kusungirako kutentha komwe kuli pafupi ndi zero. 
Tsabola yotsekedwa ndi zakudya zabwino kwambiri komanso kuwonjezera saladi m'nyengo yozizira. Pewani mankhwalawa monga chogwiritsira ntchito komanso chogwiritsira ntchito chomera.
Anthu omwe amagwira nawo ntchito yokolola, nthawi zambiri amagwiritsa ntchito maphikidwe ovomerezeka a banja ndipo amawafotokozera momwe angadye tsabola wa Chibulgaria ndi masamba ena m'nyengo yozizira.
Maphikidwe a Tsabola Wotayidwa:
Marinated Tsabola mu phwetekere
Pakuti marinade adzafunika:
- 2 malita a madzi a phwetekere wothira madzi okwanira 1 litre;
- Supuni 2 zamchere;
- Supuni 3 ya shuga;
- Supuni 2 ya viniga;
- 1 chikho cha mafuta a mpendadzuwa.
Pakati pa marinadewa mumafunikira makilogalamu atatu otsukidwa ndi kuyeretsa tsabola ya ku Bulgaria. 
Thirani gawo lina lazakonzedwe la marinade mu poto lakuya kapena kapu, perekani kwa chithupsa, dulani tsabola mmenemo, kuphimba ndi simmer mpaka atakwiya ndipo khungu limayamba kuchoka kwa iwo.
Ikani tsabola wokonzeka ku mitsuko yoyera, yowuma, yokulungira ndi wosabala nsapato, kuwatembenuza mozondoka, kukulunga ndi kulola kuziziritsa. Marinade pamwamba ngati pakufunika masamba ambiri.
Mukhoza kusungirako zosungirako pa firiji.
Marinated Tsabola ndi masamba
Ikani tsabola osambitsidwa ndikudula mzidutswa zitatu mitsuko, kutsanulira madzi otentha kwa mphindi 15, kuthira madzi mu poto, wiritsani ndi kutsanulira kachiwiri kwa mphindi khumi ndi zisanu.
Onjezerani supuni 2 za mchere, shuga ndi viniga, ndi zonunkhira kuti muzilawa: zotentha, nandolo zakuda kapena allspice, coriander, bay leaf ndi zina zotero. 
Kuphika marinade ndi zonunkhira kachitatu, kutsanulira mtsuko ndi zomwe zili pamwamba, kuti mutuluke pang'ono, kuphimba ndi chivindikiro chobisika ndi kupukuta. Tembenuzani mtsuko kutsogolo, kukulunga ndi kuchoka kuti muzizizira.
Njirayi ndi yabwino chifukwa mungathe kuwonjezera masamba ena pa masamba a masamba:
- nkhaka;
- tomato;
- kabichi;
- kolifulawa;
- anyezi;
- adyo;
- karoti.
Sankhani
Njira imodzi yosungiramo mankhwala ndi salting. Mchere wamchere umalepheretsa kukula kwa tizilombo toyambitsa matenda omwe amachititsa poizoni mankhwalawa ndi poizoni wawo, zomwe zimawongolera kuwonongeka kwawo komanso kusagonjetsedwa. 
Mchere umayambitsa kutaya madzi mwamsanga, zomwe zimatulutsa chinyezi zimaphatikizapo mchere, zowonongeka kale, komanso lactic asidi, yomwe imapangidwa, ngakhale kuti ndi yaying'ono kusiyana ndi chotupitsa, koma mchere ndi mankhwala abwino kwambiri.
Mukudziwa? Kalekale, mchere unkagwedezeka kwambiri ndipo unali wotsika mtengo, motero kukhulupirira miyambo yomwe inafalitsa mchere kumayambitsa mkangano. Ndiye icho kwenikweni chinali chifukwa cha kukangana. Komabe, pokolola nyengo yozizira, ngakhale m'mabanja osowa kwambiri, amayesa kupeza mchere.Pochita chipatso cha salting choyenera cha kukula msinkhu. Kawirikawiri imafunika kutsukidwa, ngakhale pali maphikidwe omwe samaphatikizapo kuyeretsa. Tsabola amathiridwa ndi masamba, zonunkhira, ndi zonunkhira, koma mchere umakhalabe wambiri monga chofunika kwambiri.
Pofuna kupewa nkhungu, perekani mpiru wa mpiru pamtunda kapena "yambani" madziwo ndi mafuta osayendetsa.
Tsabola wamchere, yokolola m'nyengo yozizira, isanayambe idyedwa, imatsukidwa bwino ndipo imaviikidwa kuti mchere wochulukira utuluke. 
Pali mitundu yowawa ndi yamtengo wapatali ya tsabola. Zipatso za tsabola zotsekemera zimagwiritsidwa ntchito pokonza, komanso zimadyetsedwa mwatsopano. Mitundu yachisoni ya capsicum imagwiritsidwa ntchito ngati zokometsera.Pofuna salting tsabola, konzekerani zipatso zomwe zimadulidwazo zidulidwe mu magawo awiri ndi mchere, zikhazikike ndi chidebe. Madzi akamaonekera, pitani ku mtsukowo ndi madzi, ngati sangaphimbe nyembazo, onjezerani brine (supuni 2 za mchere pa lita imodzi ya madzi), pewani mchivindikiro cha pulasitiki ndi mtsuko wa madzi, ndipo mutenge masabata awiri pamalo ozizira. Phimbani ndi chivindikiro cha pepala, sitolo mufiriji kapena m'chipinda chapansi.
Momwe mungafufuzire tsabola
Kutsanulira ndi njira yosungiramo yomwe madzi amamasulidwa mothandizidwa ndi mchere chifukwa cha kuyaka kwa mabakiteriya a lactic acid ndi shuga omwe ali mu chigulutsicho amatulutsa lactic acid, mankhwala osungira.
Ndikofunikira! M'magulu ambiri amalemba kuti pickling ndi salting ndi imodzi komanso teknoloji yomweyo. Izi sizolondola. Ndipotu, monse awiri, mchere ulipo, umene umatulutsa madzi, ndipo umapangitsa kuti ayambe kupanga lactic acid. Pokhapokha salting yaikulu yodzitetezera ndi mchere, ndipo pamene kuyaka ndi lactic asidi. Kusiyana pakati pa njira zosungirako - mwa chiŵerengero chawo.Zakudya zozifutsa sizimasowa ndikumva kukoma kowawa, pamene saline - amchere kwambiri kuti adye ndikusowa chithandizo chokonzekera.
Kukolola tsabola m'nyengo yozizira malinga ndi kachipangizo koyambirira ndi kophweka, n'zosavuta kupeza maphikidwe ndi njira zosungira. Вот, например, один из них. 
Подвялить стручки при комнатной температуре в течение пары дней, разложив их на столе или подоконнике. Перед приготовлением стручки вымыть и наколоть. Kuika zipatso kukonzekera motere, kuwaza ndi akanadulidwa adyo ndi katsabola ndi kuphimba ndi ozizira 5% mchere yankho. Pambuyo pobaya tsabola ndi kuwapanikizira, pitani kwa masiku 3-4 kutentha kwa firiji.
Ndikofunikira! Kumapeto kwa nayonso mphamvu, masamba ayenera kukhala ochepa, ngakhale asintha kayendedwe kameneka.Sakanizani brine ndikuzisiya, pindani mapepalawo mwamphamvu muzitsamba zotsukidwa ndi soda, kutambasula ndi kukhetsa brine yomwe imatuluka.
Njira zoteteza tsabola wofiira:
- Kutsekemera kwa mphindi khumi zazitini popanda (!) Kusindikiza kofiira ndi kupaka;
- kutsanulira mwatsopano wokonzeka msuzi wa ndende yofanana ndi yofiira;
- kutsanulira mwatsopano ozizira msuzi wa ndende imodzimodziyo, kukumba ndi kapu ya pulasitiki ndikusungira pamalo ozizira.
Zina zosangalatsa maphikidwe
Pali maphikidwe ambiri omwe ali ndi masambawa, ndipo onse amayenera kupatsidwa zoyenera, chifukwa mapepala a banja lino, akudutsa dzanja ndi manja, amayesedwa ndi kukondedwa mobwerezabwereza. M'munsimu muli ena mwa iwo.
Mukudziwa? Nthawi zina msuzi ukhoza kukhala wotsekemera, izi zimachitika chifukwa tizilombo toyambitsa matenda timakhala pamtunda. Mphamvu ya brine imayamba ndi ndodo yapadera.Saladi ndi tsabola ndi mpunga wothandiza
- Wiritsani 1 lita imodzi ya mafuta a masamba, mwachangu kwa mphindi 10 1 kilogalamu ya anyezi, mutenge mphete.
- Onjezerani 1 makilogalamu a kaloti wasungunuka kwa anyezi, simmer kwa mphindi 10.
- Onetsetsani kulemera kwa 4 kilogalamu ya tomato, kudula mu magawo anai, simmer kwa mphindi 10.
- Tulutsani 1 kg ya tsabola, kudula mu magawo, kuimirira kwa mphindi khumi.
- Ikani mitsuko 2 yowuma yaiwisi mpunga, 0,5 makapu shuga, 2 supuni ya mchere.
- Sungani zonse palimodzi mpaka mpunga wophikidwa bwino, izo zitenga pafupifupi theka la ora.
- Popanda kuzimitsa moto, yikani saladi yotentha mu mitsuko yoyera, yowuma ndikupukuta.
- Lembani zitini mozondoka m'mabanki ndi bulangeti ndi kuziziritsa bwinobwino.
Saladiyi ndi yokoma kwambiri, yowonjezera komanso yokonzeka popanda kuwonjezera vinyo wosasa: kuteteza kumachitika chifukwa cha asidi omwe ali mu tomato. Saladi "Utumiki", wozizira kapena wotenthetsa, ukhoza kusinthanitsa bwino mbali yotsatira. 
Saladi ya pepper ndi ndiwo zamasamba "Lecho"
- Konzani marinade kuchokera ku 1.5 l wa madzi a phwetekere, 1 chikho cha mafuta a mpendadzuwa, supuni 2 ya mchere, 1 chikho shuga ndi ¾ chikho cha viniga, wiritsani.
- Lembani m'munsi mwa gravy mosakanikirana ndi simmer kwa mphindi 15: 1 kilogalamu ya kaloti, wothira piritsi yowonongeka, 1 kilogalamu ya anyezi, kudula mphete, 5 kilogalamu ya tsabola, podule iliyonse ikhale 6-8.
- Kufalitsa saladi yotentha mu mitsuko yoyera, yowuma ndikupukuta.
- Khalani pansi ndi kukulunga.
Saladi iyi imakhala ndi mavitamini othandizira kwambiri pa tebulo lachisanu, kukoma kokongola komanso kukumbukira mtundu wa chilimwe. 
Tsabola wokoma ndiwopatsa zipatso zambiri, amatha kusinthasintha komanso kulemetsa kwambiri chakudya chozizira chozizira ndi zakudya. Tengani nthawi yanu ndi mphamvu kumapeto kwa dzinja kapena kumayambiriro kwa autumn, konzani zodabwitsa za masamba m'njira zosiyanasiyana ndikusangalala ndi kukoma kwake kwa nthawi yaitali.
