Maluwa atsopano - Chitsime chabwino cha mavitamini ndi kufufuza zinthu. M'nyengo yozizira, imakula pamalo otseguka, nthawi yozizira amakonda okonda zobiriwira amathandizira okha kutentha.
Yesetsani kulima mbewu zomwe zimakonda kwambiri komanso zosadetsedwa: parsley ndi katsabola.
Awo akhoza kubzalidwa pamodzi ndi ndiwo zamasamba kapena zitsamba zina. Mpweya umodzi wowonjezera wowonjezera udzapatsa zosowa za banja lonse, ndipo zotsalira zingagulitsidwe mwa kuwonjezera bajeti.
Ubwino wolima wowonjezera kutentha
Musanayambe kumanga mbewu zowonjezera kutentha ndi zogula, onetsetsani kuti njirayi ikukula masamba ali ndi ubwino wambiri:
- Mu kutenthedwa kwa wowonjezera kutentha mumatha kukula zitsamba chaka chonse. Kusakanikirana kukulolani kuti mukulitse nthawi yokula ndi miyezi ingapo.
- Pogwiritsira ntchito zinyama, kusungunula ndi ruberoid ndi zina zazing'ono, mungathe kupulumutsa kwambiri magetsi.
- Katsabola ndi parsley zimapindulitsa kwambiri, kubzala kungatheke miyezi iwiri iliyonse. Zotsatira zake, masamba atsopano azipezeka chaka chonse.
- Zokolola zochulukira zingagulitsidwe. Mwatsopano maluwa m'nyengo yozizira si wotchipandipo kufunidwa kuli patsogolo kwambiri kwa kupezeka.
- Katsabola kamene kakukula mu wowonjezera kutentha sikuli kochepa muyeso kwa chilimwe masamba omwe amasonkhana pa mabedi wamba.
- Dill ndi parsley odzichepetsa, safuna kudya nthawi zonse, kuthirira mobwerezabwereza ndi kuchiza mavitamini.
- Zomera akhoza kubzalidwa ndi masamba, kudzaza malo onse omasuka a malo otentha ndi opulumutsa.
- Ngakhale anthu omwe sadziwa zambiri ulimi akhoza kukula masamba.
- Kubzala zinthu ndi zotsika mtengo.
Makhalidwe a mbewu: Kodi mungatani kuti mukolole bwino?
Kuti ulimi ukhale wobiriwira bwino amafunika yaing'ono wowonjezera kutentha kuchokera ku mtengo kapena metalprofile yomwe ili ndi galasi, polycarbonate kapena filimu ya polyethylene. Kwa chaka cholimidwa kulima mulingo woyenera kwambiri wowotcha, yokutidwa ndi polycarbonateSipemphanso kukonzanso kawirikawiri ndikusunga kutentha.
Okonzanso okonza munda ali ndi bajeti yabwino yoyenera ndi filimu ya pulasitiki. M'madera ozizira ozizira zingapangidwe mazira awirikulenga thermos zotsatira.
Zopangidwe ziyenera kukhala ndi mpweya wokwera mpweya wabwino. Zomera zimatha kukula pamtunda. Njira yotsirizayi ndi yabwino kwa iwo amene akukonzekera kupanga bzinja kuti agulitse masamba atsopano. Kukula kwa ngongole kumafuna gawo lina labwino lomwe liyenera kusinthidwa pachaka.
Parsley ndi katsabola amafunikira chinyezi chokwanira (pafupifupi 70%). Kutentha kwa kutentha sayenera kupitirira madigiri 20 Celsius. Kuchepa kwa kutentha kumachititsa kuchepa kwa kukula, kuwonjezeka kumapangitsa kufota kwa masamba ndi kutaya kwa kuwonetsera. Mavitchi amafunika kuthirira nthawi yake si madzi ozizira kwambiri. Momwe mungakonzere mapuloteni a zomera mu wowonjezera kutentha, werengani pa webusaiti yathu.
Kuunikira zitsamba pogwiritsa ntchito nyali za fulorosenti. Amakulolani kuti muwonjeze maola a masana ndi maola angapo, omwe ndi ofunika kwambiri kumapeto kwa nyengo yopuma. Parsley ndi katsabola sizovuta kwambiri, sizidzasowa kofikira nthawi.
Dill ndi parsley zokolola
Parsley ndi Dill kukula mofulumira. Mbewu yoyamba ya katsabola ikhoza kuchotsedwa miyezi iwiri mutabzala. Kodi parsley amakula bwanji mu wowonjezera kutentha? Parsley amamera asanadye, pambuyo pa miyezi 1.5. Katsabola kamachotsedwa pamodzi ndi mizu, parsley imakonzedwa musanapange peduncles.
Kudula kumayamba pamene zomera zazing'ono zimatha kutalika kwa masentimita 25. Zokolola za katsabola pa mita imodzi pa wowonjezera kutentha ndizofunika makilogalamu 2.5 pa nyengo. Zokolola za parsley mu wowonjezera kutentha ndi zofanana ndi katsabola. Kufulumizitsa kukakamizidwa kwa parsley adzathandiza kugwiritsa ntchito rhizomes. Njira iyi yobzala imakulolani kutenga nthawi yoyamba yokolola 1 mwezi mutabzala mu wowonjezera kutentha.
Tsamba la Woyambitsa
Konzani nthaka mu wowonjezera kutentha. Kusakaniza kwa munda wa nthaka ndi peat ndi calcined kapena kutayidwa ndi yankho la mkuwa sulphate. Chithandizochi chidzawononga mphutsi ndi tizilombo toyambitsa matenda. Kenaka gawo lazing'ono la feteleza kapena phulusa limalowa m'nthaka, nthaka imamasulidwa mosamala. Monga kuvala pamwamba Mungathe kugwiritsa ntchito ndi kuthetsa mullein.
Musanafese, mbeu ya parsley ndi katsabola amasungidwa kwa masiku 4-5 mu nsalu yonyowa. Kutupa kwa mbeu kumachepetsa kumera ndikukuthandizani kuti mukolole mwamsanga.
Alimi ena amakonda Lembani mbewu mu nsalu yonyowa yaitali, kuyembekezera kuti ziphuphu ziwoneke. Mbewu yosamera imakula bwino, musadwale ndipo simukusowa zosankha.
Kodi kukula parsley mu wowonjezera kutentha m'nyengo yozizira? Anamera mbewu za parsley pitani mu malo okonzedweratu pa mtunda wa masentimita asanu 5. Mutabzala, nthaka iyenera kuthiriridwa bwino. Momwe mungamere katsabola mu wowonjezera kutentha m'nyengo yozizira? Katsabola kamabzala m'mizere ndi mtunda wa masentimita 30, kuya kwa mbeu sikuyenera kupitirira 2 masentimita. Pambuyo kufesa, nthaka imakhala yothira. Njira yabwino yothirira - kuyamwa, kugwiritsa ntchito madzi okwanira pogwiritsa ntchito sprayer.
Ena wamaluwa amakonda kukula parsley ku rhizomes. Kukula kwa parsley mu wowonjezera kutentha m'nyengo yozizira kuchokera ku rhizomes ndi kovuta kwambiri, koma masamba oyamba akhoza kupezeka mkati mwa mwezi mutabzala. Kupitako imakhala mizu yolimba popanda kuwonongeka, pafupifupi masentimita asanu (5 cm) wandiweyani. Rhizomes yayitali kwambiri imatha kudulidwa mu zidutswa za 6-8 masentimita m'litali. Mizu yokonzekera imayikidwa mchenga wozizira kwa masiku khumi (kutentha kwa mchenga sikuposa madigiri 2).
Kodi mungatani kuti mukhale ndi zomera zambiri? Mitengo yovuta ya mtunda wa masentimita 15 imapulidwa pansi. Rhizomes ndi madzi okwanira ndi mizere ndipo amawaza ndi gawo lapansi. Pamwamba pamakhala pakhosi ndi pamutu. Nthaka yozungulira ndi yochepa. Anabzala mu wowonjezera kutentha mizu amapereka masamba apamwamba chaka chonse, gawo lopuma pakati pa kudula likufunika.
Momwe mungakulire katsabola ndi parsley mu wowonjezera kutentha? Mutabzala, katsabola ndi parsley ayenera kuthiriridwa nthawi zonse, kupewa madzi osasunthika. Zomera sizimakonda overmoistening.
Mitengo imalekerera mwakachetechete madontho ang'onoang'ono otentha, sakhala okonzeka kujambula. Musalole kutentha kutulukire. Kwambiri kutentha achinyamata amadyera kupirira kuposa pang'ono kuchepa kutentha kapena chisanu.
Parsley ndi katsabola safunikira kuwala kowala kwambiri. Ntchito ya nyali mu wowonjezera kutentha ndiyokulitsa mazira masana m'nyengo yozizira. M'nyengo ya chilimwe, backlight siigwiritsidwe ntchito. Nthawi ndi nthawi Kupalira mmimba kuyenera kuchitidwa mu wowonjezera kutenthakuchotsa namsongole. Pambuyo potulutsidwa koyamba kukolola, feteleza ndi madzi amadzimadzi a mullein akulimbikitsidwa.
Pokolola masamba a parsley ayenera kudula mosamala, popanda kuwononga mfundo zokula. Young amadyera kudula ndi mpeni kapena mitsuko yamaluwa.
Katsabola kamachotsedwa pamodzi ndi mizu, malo omasuka amamasulidwa ndikukonzekera kufesa mbewu yatsopano. Kuonetsetsa kuti zokolola zadothi sizikudodometsedwa mu wowonjezera kutentha - kukula, kapena kani kubzala, ndi bwino kuchita mbali, ndi nthawi ya miyezi 1-2.
Zomera zobiriwira zimatha kukula ndi masamba. Katsabola ndi kophweka kwambiri, imatha kudzaza malo onse opanda ufulu popanda kudodometsa tomato, tomplants kapena tsabola. Mukhoza kukula katsabola ndi parsley ndi udzu winawake, cilantro, timbewu timitengo ndi zitsamba zina.
Kukula katsabola ndi parsley mu wowonjezera kutentha m'nyengo yozizira - Chidziwitso chabwino kwa alimi wamaluwa. Mutalandira zokolola zoyamba, mungathe kuganiza za kuswana mbewu zina zosazindikira.
Video yotsalira katsabola mu wowonjezera kutentha. Komanso, pali zambiri zokhudza kudzala radishes mu wowonjezera kutentha, zomwe zingapezeke mwatsatanetsatane m'nkhani yathu.
