Mphesa - Chomera chakale chomwe chakhala chopindulitsa ndi chosangalatsa kwa munthu.
Akatswiri ofufuza zinthu zakale omwe anapeza m'mabwinja mbewu za mphesa, zomwe ziri zaka 60 miliyoni, zimatsimikizira izi.
Chilengedwe chimayamikira chilengedwe cha mphatso iyi ya dziko lapansi ndi dzuwa, chifukwa zopindulitsa za mphesa zikhoza kulembedwa mosalekeza.
Palibe choyenerera ku chikhalidwe cha umunthu kusiyana ndi zipatso za zomera, zomwe zili ndi zinthu zoposa zana zokhala ndi biologically. Mbali zonse za mphesa zimathandiza: zipatso, mbewu, masamba, mizu.
Viticulture - ntchito yoyamikira. Mphesa sizingafune dothi, imalola kuti chinyezi chikhale chochepa komanso kutentha.
Wofesa munda amene adabzala mphesa sadzayembekezerapo zipatso, chifukwa mphesa zimayamba kubala zipatso kumayambiriro ndikuwapangitsa kukhala osangalala ndi mbewu zambiri. M'mayiko omwe amalima mphesa m'makampani ambiri, mitundu yoposa 8,000 yakula.
Mbewu zamphesa zatsopano, zomwe zimabzalidwa ndi obereketsa chaka chatha, pa webusaiti yathu.
Zikuphatikizapo plamu yothandizira kuwerenga pano.
Chisamaliro chapadera cha cherry autumn: //rusfermer.net/sad/plodoviy/posadka-sada/poleznye-svojstva-vishni-a-takzhe-posadka-i-uhod-za-kulturoj.html
Mbewu zamphesa zatsopano, zomwe zimabzalidwa ndi obereketsa chaka chatha, pa webusaiti yathu.Mphesa zoyera
Chardonnay - Mfumu ya mitundu yoyera ikuchokera ku Burgundy. Wakulira kuzungulira dziko lonse lapansi, amapita kukonzekera mavinyo oyera ndi mphala. Ichi ndi chomera chodzichepetsa ndi kusamba msanga. Mvula yowuma ndi yabwino kwambiri kwa iye. Kulemera kwa gulu lomwe liri ndi zipatso zobiriwira zobiriwira ndi 115 gr.
Riesling-zinthu zosiyana siyana, zimayang'ana chuma cha Germany. Bunch lolemera makilogalamu 90, opangidwa ndi chikasu chobiriwira zipatso ndi bulauni madontho, ali ndi conical mawonekedwe.
Mitundu yosiyanasiyana imakhudzidwa ndi mphesa. Zabwino zotsutsana ndi matenda ena.
Yambani - imodzi mwa mitundu yabwino kwambiri yololera ku Ukraine, yakucha kumeneko pakati pa mwezi wa September. Masamba olemera magalamu 103 a mavitamini ali ndi zipatso zachikasu ndi zobiriwira.
Mankhwalawa ndi osavuta kuzindikira ndi masamba omwe ali ndi petioles ndi mitsempha yofiira yamdima. M'nyengo yamvula imakhala yovunduka.
Mphesa zoyera izi zinatumizidwa kuchokera ku Ulaya, iwo ankazolowera bwino ndipo anakhala mbadwa. Pali mitundu yosiyanasiyana ya mphesa zoyera zapachiyambi, zomwe zimagwirizana bwino ndi nyengo ya mai.
Rkatsiteli - Zakudya zosiyanasiyana. Wodzichepetsa, wokhala ndi chisanu chotsutsana ndi udzu ndi undemanding kunthaka. Kulemera kwakukulu kolemera - 390 g. Zipatso zimakondweretsa kwambiri, pang'ono pang'ono. Chosiyana ndi Rkatsiteli ndi tsinde lofiira.
Peyala Saba - tebulo zosiyanasiyana, kucha m'ma August. Masamba obiriwira olemera magalamu 117, opangidwa ndi zipatso zazikulu zokhala ndi nutmeg kukoma. Zima-Harddy Pearl Saba ndi ofunika kwa kusamba kwake koyambirira ndi kukoma kwake.
Arcadia - oyambirira kwambiri. Masamba opitirira 2 kg a zipatso zazikulu ndi zokoma za nutmeg. Zosiyanasiyana zimatchuka. Ndili wotsutsana ndi matenda, amalekerera nyengo yozizira
Tabriz - Zogwiritsa ntchito mapepala oyambirira a ku Azerbaijan. Madzi a kondomu ndi zipatso zazikulu zobiriwira. Zosiyanasiyana zimakhala ndi khalidwe labwino lokusunga. Zowononga zimaphatikizapo kuzindikira mphamvu ya kutentha.
Zonse zokhudza ubwino wamapichesi anakula m'munda wawo, awerengere ndi ife.
Momwe mungapangire kope? Nkhani yathu itithandiza: //rusfermer.net/postrojki/sadovye-postrojki/dekorativnye-sooruzheniya/tehnologiya-vozvedeniya-navesa-iz-polikarbonata-svoimi-rukami.html
Zonse zokhudza ubwino wamapichesi anakula m'munda wawo, awerengere ndi ife.Mphesa zakuda
Cabernet - kalasi yabwino kwambiri yopanga vinyo. Bwerani mochedwa. Gululo ndi laling'ono, losasunthika, lokhala ndi zipatso zazing'ono. Zitsamba zokoma ndi Solanaceae.
Zosiyanasiyana tolerates zovuta wintering, kugonjetsedwa ndi phylloxera.
Merlot - zosiyanasiyana zodziwika bwino mu winemaking. Black zipatso ndi waxy pachimake ndi solanaceous kukoma. Zima-wolimba, ndi zokolola zabwino. Zowoneka kuti imvi zowola
Kuphatikiza pazitsulo zosiyanasiyana za mphesa zakuda, pali mitundu ya tebulo
Sangalalani wakuda - Mitundu yosiyanasiyana yomwe imakhala ndi zida zowonongeka. Mulu wambiri wambiri ukhoza kulemera makilogalamu awiri. Zipatso ndi zikopa zakuda za buluu lakuda. Amapereka zokolola zabwino. Kukana kwa matenda ndi chisanu kwachititsa mitundu yosiyanasiyana kukhala yotchuka.
Codrean - mitundu yosiyana-siyana. Kulemera kwa gulu kungathe kufika pa makilogalamu 1.5. Zipatsozo ndi zazikulu, zosangalatsa kulawa. Mitundu yosiyanasiyana imatetezedwa ndi matenda komanso chisanu chimagonjetsedwa.
Kishimishi - Zakale kwambiri zosiyana siyana, zoleredwa ku Central Asia. Ponena za kucha kumatanthawuza osambira-oyambirira. Mitengo yokoma kwambiri ya mtundu wakuda ndi kukhudza sera, popanda mbewu.
Magulu amtengo wolemera wa mawonekedwe ozungulira. Kulekerera kosavuta.
Yophukira mphesa zakuda - apakatikati mosiyanasiyana, osiyana ndi kukoma kwake. Masango olemera masekeli 700 amakhala ndi zipatso zazikulu. Kulima mitundu yosiyanasiyana.
Ubwino winanso ndi ulendo wabwino, womwe umakuthandizani kukhala ndi maonekedwe okongola a zipatso. Koma ndi kusinthasintha kwa kutentha, zosiyanasiyana zimakhudzidwa ndi nkhungu yakuda.
Mphesa zofiira
Goma - French vinyo-kukula mitundu ya sing'anga yakucha. Masangowa ndi ochepa koma ochepa. Anadabwa ndi nkhungu yakuda
Grenache - Chisipanishi chakumapeto kwa vinyo mosiyanasiyana, chopindulitsa kwambiri komanso chodzichepetsa kunthaka. Masamba ndi aakulu ndi zipatso zazing'ono.
Victoria - Tebulo losakanizidwa, mofulumira kwambiri. Kutentha kumakula masiku 100. Masango akuluakulu amatha kufika 2 kg. Zipatso zokhala ndi nutmeg kukoma. Mitunduyi imakhala ndi matenda abwino, imatha kupirira kutentha mpaka madigiri 27.
Maradona - mitundu yosakanizidwa. Kutuluka mkatikati mwa September. Magulu a mawonekedwe ozungulira omwe amalemera mpaka 2 kg. Zipatso ndi zowona, zokoma. Zokonzera yosungirako nyengo. Kulimbana ndi matenda, kuzizira kopanda.
Mabulosi akuda, kubzala ndi kusamalira zomera izi zimabweretsa chimwemwe chochuluka.
Mitundu ya jamu mitundu: //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/kryzhovnik-kak-pravilno-vysazhivat-uhazhivat-i-lechit.html
Mabulosi akuda, kubzala ndi kusamalira zomera izi zimabweretsa chimwemwe chochuluka.Mpesa wamphesa
Pinki ya Traminer - Mitundu ya vinyo wakale ku Austria. Gululo ndiloling'ono, lopangidwa ndi zipatso zapakatikati. Mukhoza kukhala pansi pa kasupe chisanu.
Gurzuf pinki - maphunziro onse oyambirira. Magulu akuluakulu-700 gr. Zipatso zamakono ndi khungu lochepa thupi ndi mchere wamphamvu wa muscat. Mitundu yosiyana ndi matenda osagwira ntchito.
Tayfi pinki - mzere wa tebulo. Gulu lozungulira lolemera 700 gr. Mavitaminiwo ndi pinki yakuda yokutidwa ndi zokutira.
Kumadera akum'mwera amapereka zokolola zabwino.
Peach ya pinki - kalasi yoyambirira ya tebulo. Cluster cholemera makilogalamu 1.5. Mitunduyi ndi yotchuka chifukwa cha zokolola zake, zomwe zimatha kupirira chisanu cha madigiri 23, ndipo sizikukhudzidwa ndi matenda.
Mitengo ya mphesa yotchedwa winemaking, ntchito yatsopano, cholinga chonse, ikupitiriza kuwonjezeka. Mitundu yosiyanasiyana yomwe ikukula m'nyengo yozizira yomwe ingathe kulimbana ndi tizirombo ndi matenda amachokera. Mphesa zimayenera kutenga malo ambiri padziko lapansi.
