Mitundu yosiyanasiyana ya apurikoti wofiira pakati pa mitundu yosiyana ndi yosiyana ndi zipatso zazikulu ndi zonunkhira zomwe ziri ndi mbali zofiira zosiyana ndi zonunkhira bwino, zonunkhira. Ma apricot amenewa sadzangokhala zokongoletsera za tebulo lililonse, koma iwo adzakhale kunyada kwa mwiniwake. Ngakhale kuti mtengo wa chipatso uwu ndi wodzichepetsa kuti ukhale ndi mbande za apurikoti Red-cheeked, muyenera kudziwa zina mwa maonekedwe, malingaliro ndi malamulo a chisamaliro.
Mbiri ya zosiyanasiyana
Mbiri yeniyeni ya zosiyanazi sizodziwika, ngakhale pali umboni wakuti kusankha kwa mitunduyi kunkachitika mu Nikitsky Botanical Garden kumbuyo mu 1947, pamene ilo linalowetsedwa mu bukhu la boma. Zili zochititsa chidwi kuti chifukwa cha ubwino ndi katundu wambiri, mitundu yosiyanasiyana ya apurikoti ya Red-cheeked inayamba kukhala yowonjezera mitundu yambiri yomwe imatchuka komanso kukopa wamaluwa ndi kupirira, kulawa ndi zokolola zambiri.
Malingaliro osiyanasiyana
Zipatso za apricot za zosiyanasiyanazi zimakhala ndi zozungulira (nthawi zina cordate) mawonekedwe ndi kukula kwakukulu. Kulemera kwao, monga lamulo, kumafikira 60 g. Mbali yodabwitsa ya mwanayo ndi mchitidwe wolekanitsa mwamphamvu. Mitengo ya apricots imapangidwa ndi mtundu wa lalanje wokongola ndi mbali zofiira, zomwe zimatchedwa dzina la zosiyanasiyana. Zipatso za zipatso zakupsa ndizosavuta komanso zosavuta. Kula ndi kokoma, ndi zolemba zowawa. Apricot ya Red-cheeked ndi mtengo wamtali wamtali wokhala ndi korona wakufalikira ndi nthambi zambiri. Kutalika, monga lamulo, kumafika mamita 4, komabe, pakuchita, akatswiri amalimbikitsa kudzipangira korona pawokha kuti kutalika kulibe mamita 3, motero kukula kwa nthambi zazing'ono. Izi zimachepetsa kwambiri kusamalira mtengo ndi kukolola zipatso.
Mukudziwa? Mbewu za apurikoti zofiira kwambiri zimatsutsana mosagwirizana ndi ziwawa, zomwe zikutanthauza kuti moyo wa mtengo nthawi zambiri umafika zaka 50.
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino wa Krasnoyarsky
- kukula mofulumira ndi kukula kwa mbande;
- chokolola chachikulu;
- kulandira mbewu zoyamba kale zaka 2-3 zitatha;
- Mitundu yosiyanasiyana imadziimira payekha ndipo sichidalira mungu wochokera ku mitengo ina;
- Chifukwa cha maluwa otsirizira, zokolola za mtengo sizidalira kasupe wa chisanu;
- bwino zimatenga mizu ndikukula pa dothi losiyanasiyana;
- odziwika ndi kuwonjezeka kukana chilala ndi chisanu;
- sizikusowa kusamalidwa nthawi zonse.
- ngakhale kulimbana ndi matenda ambirimbiri, nthawi zambiri amapezeka ku matenda;
- chiwerengero cha kuuma kwa korona mphamvu nthawi zonse kuchita mankhwala kuchokera tizirombo;
- imakula bwino ndipo imabala zipatso m'mapiri;
- amadalira dzuwa ndi mpweya wotentha.
Chodzala mabomba okwirira
Kuonetsetsa kuti chikhalidwe chogwira ntchito, chitukuko choyenera komanso kukula kwa fruiting kumadalira zifukwa zingapo, zomwe zimapangitsa kuti mbeuyo ikhale yoyenera. Amaluwa ambiri amadziwa momwe angabzalitsire apricot m'chaka. Zoperekedwazo zimapangitsa kuti apange ma apricot molondola komanso kwa munthu yemwe ali ndi chidziwitso, komanso woyang'anira munda. 
Momwe mungasankhire mbande pamene mukugula
Ndizosatheka kulingalira zokolola, kupirira ndi mphamvu ya sapling pamene mukugula, koma n'zotheka kulingalira za thanzi lake ndi kuthekera kuzikika mu chiwembu, chomwe chiri chovuta. Choyamba, muyenera kumvetsetsa momwe thunthu ndi khungwa limakhalira - kupezeka kwa ming'alu ndi mdima wakuda kumasonyeza kupweteka kwa mmera. Mzuwu uyenera kukhala wochepa, koma wolimba. Mizu yofooka ndi yoonda - chizindikiro chosonyeza kuti mtengowo udzakhala wovuta kwambiri komanso wautali. Pamene kugula m'chaka ndi bwino kusankha mbande ndi yaing'ono masamba. Kutalika kwake kwa mtengo sikofunika kwambiri, koma, monga lamulo, mbeuyo imakhala ya masentimita 70.
Mukudziwa? Nthawi zambiri wamaluwa amaluso amamera mbande za mafupa pawokha. Izi zimachitika m'chilimwe pamene fupa limayamba kuphuka. Kawirikawiri, zokolola kuchokera ku mtengo wotere sizowonongeka ndi mmera wamba, koma komanso zam'mwamba.
Malo osankhidwa ndi malo ndi nthaka
Kuti tipeze apricot wa mitundu yosiyanasiyana ya Krasnoshcheshky m'munda, ndi bwino kusankha pang'ono, okonzeka bwino komanso otetezedwa ku mphepo zamphamvu. Mtengo umakonda kwambiri dzuwa, choncho malo apurikoti ayenera kusankhidwa, kutali ndi munda wonse - kotero sapling sichidzakhala mumthunzi ndipo adzalandira kuwala kokwanira. Mtengo, moyenera kulandira kutentha ndi dzuŵa, umapereka mbewu yaikulu ndipo imangotulutsa chisanu cholimba. Kuperewera kwa chinyezi kumapangitsa kuti kulimbana kwa chilala kwa mitundu yosiyanasiyana ya Red-cheeked.
Ndikofunikira! Kuchuluka kwa chinyezi kumawononga mitengo ya zipatso za zosiyanasiyana. Izi ndizochitika makamaka m'madera okhala ndi mvula yambiri komanso mvula yamkuntho. Choncho, mbewu ya apricot yomwe idabzalidwa m'madera otsetsereka, poyamba inatsala pang'ono kuphedwa kuchokera kumtsutso wa mizu.
Nthaka pa malo otsetsereka ayenera kukhala osasamala komanso owala, asanayambe umuna. Mu dzenje, ndi zofunika kukonza ngalande. Ndizodabwitsa kuti mizu ya apurikoti, monga lamulo, imakhala yochuluka kwambiri kuposa korona, chifukwa mtunda wa pakati pa mbande uyenera kukhala mamita 4-5.
Kukonzekera dzenje
- miyeso yovomerezeka ya dzenje lofika - 65x65x65 masentimita;
- Mosakayikira, nthaka yokonzedweratu kubwezeretsedwa iyenera kuchotsedwera mizu, miyala ndi zidutswa zakuda;
- Zimaletsedweratu kulola kuti mchere ndi mchere zitheke kulowa m'nthaka, zomwe zimachepetsa kubereka kwa mbeu.
- Phokoso la kukula kwake likukankhidwa.
- Madzi amaikidwa pansi pake (miyala yojambula, yosweka mwala, chilengedwe chonse).
- Mitsuko yochokera kumwamba imadzaza ndi masentimita khumi (10 cm) a nthaka yochotsedwa, phulusa la matabwa, humus, ammonium nitrate (kapena mchere wina wamchere).
- Mzere wosakanizidwa kuti muteteze kukhudzana ndi mizu yaing'ono ndi feteleza kuchokera kumwamba uli ndi nthaka yoyera (nthaka yakuda).
Ndondomeko yoyenda pang'onopang'ono
Kudyetsa kokwanira ndi chitsimikizo cha kukula ndi kukula kwa mbeu, komanso chitsimikizo cha kukolola bwino.
Chizoloŵezi chokhazikika chotsatira ndicho:
- Choyamba muyenera kukumba ndikukonzekera dzenje.
- Mbeu ya apricot imayikidwa mu dzenje ndi kuyikidwa motero kuti mizu yazu imakhala pansi pa nthaka.
- Ndikofunikira kuphimba mtengo ndi nthaka yoyamba kuchokera kumtunda wosanjikiza, ndipo pokhapokha kuchokera pansi.
- Pambuyo pa dzenje lakugona, dothi liri mmenemo liyenera kukhala lophatikizidwa mosamala ndi njira iliyonse yomwe ili pafupi kapena ndi mapazi. Panthawi yomweyi ndi kofunika kuzimitsa kuchokera kumphepete mwa dzenje kupita kumalo ake, ndiko kuti, kumera.
- Chifukwa cha compaction, dothi lidzatulutsa pang'ono - mlingo wa nthaka uyenera kuwongolera ndi chithandizo cha pansi kuchokera ku dzenje kapena chiwembu chozungulira.
- Kubzala nyemba kumathera ndi kuthirira mtengo pamtunda wa 25-30 malita.
- Kudyetsa koyambirira kumachita bwino kwambiri pasanapite sabata, pamene mtengo umayamba kuphuka.
Kusamalira mbande za apurikoti
Mitengo ya apricot yofiira yofiira imakhala yosafunika kwenikweni, koma muyenera kumvetsera malangizo ndi malangizowo omwe akudziwa bwino ntchito yamaluwa kuti apititse patsogolo kukula kwa mtengo ndi kulimbikitsa chikhalidwe chake osati maluwa komanso fruiting, komanso asanakhale chisanu. Choyamba, dziko lozungulira thunthu la sapling liyenera kuwonetsedwa nthawi zonse. Njirayi ndi yofunika kwambiri chifukwa dothi limakhala lotayirira ndipo silingakwanitse kusunga madzi okwanira, chifukwa chake mizu imakakamizika kuyang'ana madzi m'magawo akuya. Motero, mulching imalimbitsa mizu ya kamera kakang'ono. Mizu yolimba - chitsimikiziro cha thanzi, kukula ndi kukhazikika kwa mtengo, kotero nkhaniyi iyenera kutengedwa moyenera. Apricot ayenera kuthiriridwa nthawi zonse komanso mochulukirapo, kuonjezera kuchuluka kwa mavitamini ndi madzi ambiri pakamwa, pamene korona ikupanga, ndi kuchepetsa kugwa.
Ndikofunikira! Osati kutsanulira apricot wofiira-cheeked mopitirira muyeso. Chifukwa cha chikondi cha mitundu yosiyanasiyana ya madzi, sapling, ndithudi, sidzavutika, koma kuthirira kotereku kumathandiza kukula kwa mphukira zomwe zidzatengere mphamvu kuchokera ku mtengowo, zomwe zingasokoneze chiwerengero cha kukula.
Pakati pa nyengo yoyamba yozizira ya mitengo, mtengo usanakhale wamphamvu, ngakhale nyengo yozizira-yolimba ya Red-cheeked zosiyanasiyana, iyenera kuphimbidwa ndi burlap kapena nsalu yakuda.
Kodi mbande mitundu Krasnoshcheky korona anapanga okhaokha, kotero mu chaka choyamba, kudulira sikofunika. Nthawi zonse muyenera kufufuza momwe mbeuyo ikuyendera, nthawi zonse kuyendera. Ngati ming'alu ikupezeka, ayenera kupatsidwa mankhwala ophikira m'munda. Komanso, mtengo wosadziwika, wofooka nthawi zambiri umadwala komanso / kapena umayesedwa ndi majeremusi. Izi zimawonetsedwa ndi mawanga ofiira, zilonda, ming'alu, kupotoza masamba ndi zinthu zina. Malingana ndi mavuto omwe amapezeka, tsinde likhoza kuchiritsidwa ndi phula la munda, Bordeaux osakaniza, kapena mkuwa wokhudzana ndi mchere.
Zonse zokhudza chisamaliro cha apurikoti wofiira
Monga tanenera kale, mbande za apricot zofiira zimakhala zosasamala powasamalira. Pamodzi ndi zokolola zazikulu, izi zosiyanasiyana ndi zofunikira kwambiri chifukwa chachisanu chozizira komanso kukana kwa chilala. Pofuna kutulutsa zokolola zambiri za nkhuni ndikuzitetezera ku tizirombo ndi matenda osiyanasiyana, ndikwanira kuti titsatire malamulo ndi ndondomeko zokhudzana ndi mbali zazikuru za chisamaliro: kuthirira, feteleza ndi kudulira.
Momwe mungadzamwe madzi
Kukaniza kwa chilala kwa mitundu yosiyanasiyana ya Krasnoshchy ndi kwakukulu, koma mkhalidwe weniweni wa nyengo yathu sikokwanira. Choncho Kuthirira mtengo kumachitika nthawi zonse. Apo ayi, chomeracho sichingalandire madzi okwanira, ndipo chitukuko cha impso chidzasiya. Zotsatira zake - kusowa kwa zokolola kapena zochepa. Pafupifupi theka la chilimwe, kuthira madzi okwanira kumafupikitsa pa masiku owuma, chifukwa nthawi ya maluwa ndi fruiting, chinyezi chochuluka chimachepetsa kukula kwa mphukira zazing'ono, zomwe zingasokoneze zokololazo.
Momwe mungadyetse apricoti
Mitundu ya apricot yofiira kwambiri imayamikirika kwambiri ndi akatswiri ndipo ndi otchuka kwambiri pakati pa anthu wamba, choncho alimi onse, osasamala, amayesetsa kupeza zipatso zochulukirapo. Pachifukwachi, sikoyenera kuti mumwe madzi okha, komanso kuti muzitsamba nthawi yake ndi mankhwala apadera.
Choyamba chakudya cha apricot chiyenera kuchitika mukamabzala: Chifukwa chaichi, humus ndi / kapena zovuta zamchere feteleza zimaphatikizidwa ku nthaka ya dzenje lakudzala. Pambuyo pake, tikulimbikitsanso kuthira manyowa apricots patapita nthawi ndi kutsogolo kwake, ndiko kuti, kumayambiriro kwa masika ndi m'dzinja. Ndizodabwitsa kuti apricot yokhala ndi feteleza iyenera kukhala yambiri komanso yosakaniza osati humus, komanso mineral mix mix containing nitrogenous substances.
Ndikofunikira! Mitundu yambiri ya apricot Red-cheeked imadalira potassium m'nthaka, chifukwa chake ndi kofunikira kwambiri kudyetsa nthawi yake. Ngati chinthucho sichidzachita mokwanira, mtengo udzayamba kukula msanga, wouma ndipo mosakayikira udzawonongeka. Chinthu chokhutiritsa kwambiri ndi feteleza ndi zovuta zambiri za feteleza zomwe zili ndi potaziyamu, manganese ndi boron.
Malamulo oyambirira kudulira mitengo
Mapulogalamu apricot ogwira ntchito amapezeka pamapiri a nyengo, maluwa komanso maluwa. Patapita nthawi, nthambi zikuluzikulu za mtengo (zigoba) zimayamba kuonekera, zomwe zimakhudza zokolola za mtengo wonse. Chifukwa chaichi, monga lamulo, maluwa ambiri amakhala pamphuno pachaka. Kulima kwa apricot ya Red-cheeked kumakhala kosavuta ngati nthawi zonse mumadula mtengo. Choyamba, muyenera kuchotsa nthambi zakale, zowuma ndi zowonongeka. N'zochititsa chidwi kuti akatswiri amalimbikitsa nthambi zowola mitengo ndi zosatha zomwe zimakhala ndi mphukira zambiri, koma zochepa.
Mukudziwa? Mu apricoti yamaluwa, masamba ndi nthambi zazikulu zimalandira chakudya poyamba, koma atangomaliza madzi omwe amapezeka pamphukira. Choncho, kudulira nthambi zakale kumapangitsa madzi kupereka madzi ndipo, motero, kukula kwawo kukulirakulira ndi kuwonjezeka.
Nthaŵi yoyenera kudulira mitengo ndi mapeto a masika kapena kuyamba kwa chilimwe. Panthawi imeneyi, apricoti imapanga ndipo ikukula, choncho ndizosavuta kulekerera njirayi. Ndizofunika kudula nthambi ku mtengo waukulu wa mtengo kapena mpaka kumalire a Mphukira. Pambuyo kudulira, malo odulidwawo amalimbikitsidwa kuti azitha kuchitidwa ndi mchere wambiri (kuchezetsa machiritso), ndi kudyetsa mtengo wonse.Kutulutsa ndi kukolola
Zokolola za apurikoti Red-cheeked zimadalira makamaka kubzala bwino ndikusamalira mmera. Komabe, ngati zonse zidachitidwa molondola, zotsatira zake zidzasangalatsa. Kuphuka zipatso kumayambira pakati pa mwezi wa July. Izi zimakhala nthawi yayitali, zomwe zimapangitsa kuonjezera nthawi zambiri. Pa zokolola zabwino, ndibwino kukolola apricots 3-4 nthawi. Chifukwa cha izi, nkotheka kuti tiwonjezere kuchuluka kwa zipatso zatsopano zokolola, komanso kuthetsa vuto la kusungirako zipatso.
Ndikofunikira! Kawirikawiri zipatso za apurikoti pamtengo umodzi sizitsuka nthawi yomweyo, zimakhala zobiriwira panthawi yokolola. Ngakhale mu dziko lodula, zipatso, pokhala pamalo otentha ndi dzuwa, zimatha kuphuka mkati mwa sabata. Apo ayi, munthu apricot amangoyenda ndi kutha.
Zozizira za apricot zosiyanasiyana Red-cheeked
Zovuta za m'nyengo yozizira ya Krasnoshcheky ndizosiyana, zomwe zimalola kuti mtengo umenewu uphweke mosavuta kutsika kwa madontho otentha, ngakhale mpaka madigiri 30 a chisanu. Kuti mtengo ukhale wovuta m'nyengo yozizira, ndikwanira kufesa nthaka kuzungulira thunthu kwambiri mochedwa kumapeto kwake.
Mitengo yaing'ono, ngakhale kukana, chaka choyamba mutabzala akadali ofunika kuteteza ku chisanu. Pangani izo mophweka mokwanira. Monga momwe ziliri ndi mitengo yolimba, kugwa muyenera kudyetsa sapling ndi kumasula nthaka kuzungulira. Ndibwino kuti tisiye tchire kapena nthambi za spruce kuzungulira thunthu kuti tipewe mizu. Ngati chimakhala chozizira kwambiri, nyemba yokha ndi malo ang'onoang'ono ozungulira iyo ikhoza kuphimbidwa ndi nsalu yakuda kuti asamawombedwe.
Mitundu yambiri ya apricot Red-cheeked ndi yabwino kwambiri kwa aliyense wamaluwa, yomwe imalola ndi khama lachangu kuti asamangotenga zipatso zokoma, zazikulu, zonunkhira, komanso chifukwa chenicheni cha kunyada kwa mwiniwake.
