Anise ndi chomera chaka ndi chaka chapamwamba kwambiri kuposa theka la mita imodzi. Tsinde ndi lolunjika, lakuda masamba okongola omwe ali ndi mapiri. Amamera kumayambiriro kwa mwezi wa July ndi maluwa ang'onoang'ono asanu a petal, omwe amapanga mababu aang'ono omwe amawoneka ngati maambulera. Mu August, chomeracho chimabala chipatso chochepa chokhazikika ndi kutalika kwa 3 mm ndi fungo lapadera. Chomerachi chikufala - chimakula ku America, Europe, Central Asia ndi Caucasus. Anis ali ndi katundu wothandiza kwambiri ndipo ali ndi zotsutsana, tidzanena za iwo mwatsatanetsatane.
Mankhwalawa amakhala ndi phindu lake
Zomwe zimayambitsa nyere zimaphatikizapo zinthu zambiri: phosphorous, calcium, potaziyamu, magnesium, zinki, manganese, mkuwa, sulfure; folic ndi ascorbic acid, riboflavin, niacin, pyridoxine, thiamine.
Ndikofunikira! Zakudya zam'mimba kwambiri mumbewu ya anyezi.Mafuta a anise ali ndi ketone, anise aldehyde ndi anis acid.
Mtedza wa 100 g wa anise: Zakudya - 35.5 g, mapuloteni - 17.7 g, mafuta - 15.8 g, pomwe caloric zili ndi 337 calories. Chomeracho chili ndi caloric, chifukwa chimapangidwa ndi mafuta ndi mafuta ochuluka.
Mankhwala osokoneza bongo
Mankhwala ochiritsira a anise omwe anthu wamba amadziwika kale. Anise ali ndi antispasmodic, anti-inflammatory and expectorant, ndipo ali ndi kachilombo ka bactericidal mu chipanichi cha tsamba lopuma, limathandiza kumasulidwa kwa sputum. Amagwiritsidwa ntchito kuthetsa kupweteka komanso kugunda kutenthedwa, monga diaphoretic. Yankho la anise ndi tincture ngati mankhwala ophera tizilombo toyambitsa matenda ndi antiseptic. Mankhwalawa amagwiritsidwa ntchito pochiza impso, chiwindi, matumbo ndi ubongo, kupweteka kwa mutu, kusowa tulo, ndi matenda amanjenje. Mankhwala othandiza amatha kusintha njira yothetsera mavuto. Zimakhulupirira kuti chomeracho chimachotsa oimira agonana ofooka kuchokera ku matenda a amayi, komanso kumapangitsa kuti anthu azichita bwino.
Mankhwala a nyerere
Mbeu ya anise imakhala ndi machiritso ofunika kwambiri, imachiza matenda a m'mimba, impso, kubwezeretsa kugonana, zimagwiritsidwa ntchito poyendetsa ntchentche ndi nkhwangwa, ndikupangira fungo kuchokera pakamwa.
Kugwiritsa ntchito mafuta amtengo wapatali kwambiri kumagwiritsa ntchito tachycardia, rheumatism, nyamakazi, chifuwa, mphumu, rhinitis, cystitis ndi impso miyala, kupweteka kwa minofu, flatulence, chizungulire ndi kupweteka mutu, kutha kwa msinkhu ndi nkhawa. Mafuta a anise amachititsa kuti machiritso aziwotchera komanso kumenyana ndi chifuwa cha magazi. Mbeu ya anise ndi mafinya amachulukitsa abambo operewera.
Kugwiritsa ntchito chipatso cha anise kuchipatala
Chifukwa cha mankhwala opangidwa ndi tizilombo timene timakhala ndi machiritso omwe amachititsa kuti tizilombo toyambitsa matenda tizitha kuchiritsidwa popanda kugwiritsa ntchito mankhwala osokoneza bongo. Amwino amachiritso amakonda kugwiritsa ntchito anise pofuna kuchiza matenda osiyanasiyana. Zipatso ndizofunika kwambiri pa chifuwa chamakono, madontho, mafuta, ammonia-anisic tincture, komanso mawere, laxative, ndi diaphotic teas. Ngati n'kotheka, sankhani zipatso zowala kwambiri ndi zonunkhira, mtundu wamdima komanso fungo losavuta kumva lingasonyeze kuti mbeuyi ndi yolimba kapena yosungidwa bwino.
Mukudziwa? Mafuta a mafuta onunkhira apeza ntchito yabwino mu sopo.
Maphikidwe apamwamba ochokera ku zipatso za machiritso:
- chifukwa cha chimfine ndi pakhosi - wiritsani zipatso zowonjezera kwa mphindi 10, fanizani msuzi, onjezerani 1 tsp. uchi ndi brandy.
- chifuwa - 1 tsp. Zipatso, zipatso, althea ndi udzu wothira udzu amatsanulira ndi makapu awiri a madzi otentha, otengedwa ndi kutengedwa katatu patsiku.
- kuchokera ku matenda a m'mimba thirakiti - 1 tbsp. l Anise, timbewu timeneti, chamomile, chitowe ndi valerian kutsanulira madzi okwanira, tibweretse ku chithupsa, kupsyinjika ndi kumwa mowa chikho 2 pa tsiku.
- matenda a impso - 1 tsp. Zipatso za anise, juniper, parsley ndi kakombo wa chigwacho sungani makapu awiri a madzi otentha, tulukani maola awiri, tengani theka kapu katatu patsiku.
Ndikofunikira! Sikoyenera kupitiliza chithandizo kwa nthawi yaitali kuposa sabata kuti tipewe mavuto.
Tsamba lopangidwa kuchokera ku udzu wouma wouma wapeza kuti imagwiritsira ntchito njira yowonjezera ziphuphu ndi chiwindi.
Momwe mungagwiritsire ntchito nyerere ku cosmetology?
Pofuna zodzoladzola, nyerere imagwiritsidwa ntchito posachedwapa, makamaka mu njira zotsutsa ndi kukalamba. Mafuta a anise ndi anise amalimbikitsa kutulutsa makwinya, kutsitsimula nkhope. Anise mafuta ofunikira akhoza kuwonjezeredwa ndi kirimu, lotion kapena mask.
Ndinkachita chidwi ndi fungo losangalatsa la anise ndi amisiri opangira mafuta, anayamba kugwiritsa ntchito zida zake zachilengedwe komanso kupanga zopangira mafuta onunkhira.
Kugwiritsiridwa ntchito kwa anise pakukonzekera
Kuphika kumagwiritsira ntchito zipatso za anyezi mwa mawonekedwe a zonunkhira. Anise imaphatikizidwa ku zakudya zopangira mkate ndi zakumwa, poteteza zipatso ndi zipatso, pokonzekera nyama ndi masamba mbale ndi sauces. Zipatso za anise zimagwiritsidwa ntchito popanga absinthe, sambuca, anisette ndi zakumwa zina zoledzeretsa. M'mayiko akummawa, zipatso za anise zimagwiritsidwa ntchito popangira tiyi, nyama yophika ndi nsomba, komanso kukonza mbale zophika.
Mukudziwa? Archaeologists anatsimikizira kugwiritsa ntchito anise pofuna mankhwala ku Egypt wakale, Roma ndi Greece.
Anise: mungakonzekere bwanji zipangizo zamankhwala
Kukolola kwa zipangizo kumachitika kumapeto kwa chilimwe, pamene tsinde limatembenuka chikasu ndipo zipatso zimatembenuka bulauni. Chomeracho chimadulidwa ndi kuimitsidwa kuti chiwume mu chipinda chodutsa mpweya. Pambuyo kuyanika, nyerere imatsekedwa, kuyeretsa mbewu za machiritso. Zipangizo zamankhwala zimatsanulidwa mu mtsuko wotseka kapena thumba losindikizidwa ndi kusungidwa pamalo ozizira kwa zaka 2-3.
Zotsatira zoyipa ndi zotsutsana za anise
Mankhwala a zipatso ndi mbewu za anise ndizosavomerezeka, koma pali zotsutsana ndi ntchito yawo. Makamaka gwiritsani ntchito nyerere siletsedwe:
ana osakwana zaka khumi- pa nthawi iliyonse ya mimba,
- mu matenda aakulu omwe amapezeka m'magazi,
- pamaso pa zilonda m'mimba kapena m'mimba,
- ndi kuchuluka kwa acidity,
- ndi kusagwirizana, matenda a chifuwa komanso mavuto a m'mimba.
ana osakwana zaka khumiMusanayambe mankhwala ndi zipatso za machiritso, funsani dokotala wanu za ntchitoyi. Kukayikira pang'ono pokhapokha kukhalapo kwa mankhwala osayenerera kumafunika kuyesedwa.
