M'nyengo yozizira ya aliyense wogwira ntchitoyo pali mbale yophikidwa horseradish Chifukwa cha kukhalapo kwa masamba a mavitamini ambiri ndi mafuta ofunikira, mizu imeneyi imachiza katundu. Pali mazana njira kuphika horseradish. Muzu amagwiritsidwa ntchito pophika. Ganizirani njira zoyenera zokonzekera mazira a m'nyengo yozizira.
Mukudziwa? Msuzi wa Horseradish uli ndi vitamini C zambiri kuposa mandimu. Zomwe zilipozo zili ndi sulfure, potaziyamu, magnesium, chitsulo, phosphorous, sodium.
Zowuma zowuma
Madzi owumawa amadziwika ndi okonda zonunkhira. Muzu ndiwo magwero aakulu a zakudya. Ali mu zowuma zowuma kuti zinthu zomwe zimakhala zothandiza kwambiri zimasungidwa. Musanayambe kupita kuyanika horseradish m'nyengo yozizira, muyenera kutsuka ndi kuyeretsa bwino mizu ya khungu. Kenaka tchetsani horseradish mu mikwingwirima yopapatiza. 
Timayika pa pepala lophika ndi pepala lokhala ndi zikopa ndikuliyika mu ng'anjo pa madigiri 60 ndi khomo lotseguka kwa maola 1.5.
Ndikofunikira! Kuti muzisunga zakudya zowonjezera, nthawi yowuma iyenera kukhala yochepa.
Mizu ikauma, imakhala yopangidwa ndi ufa pogwiritsa ntchito chopukusira khofi kapena njira zina. Kusunga nyengo youma yomwe mukufunikira mu chidebe cha galasi ndi chivindikiro cholimba. Musanayambe kugwiritsira ntchito chakudya, tengerani kuchuluka kwa ufa ndi kulowa m'madzi otentha. Madzi owumawa amagwiritsidwa ntchito pokonzekera kusungirako, pickles ndi marinades.
Mizu yowonongeka
Njira ina Kukonzekera kwa horseradish m'nyengo yozizira ndizizira. Kusungidwa mufiriji, muzu sungataya katundu wake opindulitsa. Zonse zomwe mukufunikira kuchita ndi kusamba mizu, kuwayeretsa, kupukuta chinyezi ndi thaulo lamapepala, komanso kuti muzigwiritsa ntchito bwino. Timayika ntchito mu chidebe cha kukula kofunidwa ndikuyika mufiriji. Mu mawonekedwe awa, mizu imasunga zakudya kwa chaka.
Mukudziwa? Kuwongolera mu mawonekedwe obisika kumapulumutsa zinthu zothandiza kwa sabata yokha.
Momwe mungagwiritsire ntchito mizu ya horseradish kunyumba
Pafupifupi maphikidwe onse akugwiritsidwa ntchito m'nyengo yozizira yomwe imagwiritsidwa ntchito yotchedwa horseradish. Ntchito yathu yaikulu ndikutenga Kodi mungapange bwanji horseradish popanda misonzi?. Kuti mizu ikhale yodziwa bwino komanso yophweka kupemphera, muyenera kuigwedeza tsiku limodzi m'madzi ozizira.
Vuto lalikulu pakudula muzu ndi kusankha kwa mafuta ofunikira, omwe amachititsa kuti mvula ikhale yamphongo. Ngati muli ndi blender wabwino mu khitchini yanu, muzisiyeni. Mizu yowonongeka imayikidwa mu blender ndi voila - horseradish yosweka. Ngati mukupaka horseradish ndi chopukusira nyama, mugwiritseni ntchito njira yakale: kuika thumba la pulasitiki pamalopo, lidzachepetsa kwambiri kukhudzana kwa mankhwala anu osakaniza ndi mankhwala onunkhirawa.
Ndikofunikira! Kuwaza mafuta ofunikira a muzu sikukwiyitsa maso ndi msuzi mucosa, ayenera kutumizidwa kufiriji kwa ola limodzi.
Kukonzekera kwa horseradish kuphatikizapo masamba ndi mizu yazu
Kunyumba, kuteteza pogwiritsa ntchito horseradish kumakhala kosavuta kwambiri. Pali maphikidwe ambiri okonzekera horseradish ndi masamba ena. Timakupatsani inu omwe amavomerezeka ndi okondedwa pakati pa mimba.
Horseradish mu mawonekedwe oyera
Maphunziro oyambirira a kuphika horseradish. Sambani ndi kuyeretsa mizu ku peel. Gwiritsani njira zowonongeka zomwe timadziwika nazo. Timayika pansi mu mtsuko wosabala. Sakanizani ndi mchere kapena shuga pamwamba, kuwonjezera madzi ozizira ozizira, pafupi kwambiri ndi chivindikiro ndikuyika mu firiji. Ngati mukukonzekera kusunga nyengo kwa nthawi yaitali, onjezerani vinyo wosasa ndi madzi ku chirichonse, samitsani mitsuko ndi billet kwa mphindi zowerengeka komanso ndowe ndi zivindikiro.
Mukudziwa? Horseradish ndi a kabichi banja ndipo amalingalira ngati masamba.
Horseradish ndi beets
Zimatengedwa ngati chikhalidwe Chinsinsi chophika horseradish ndi beets. Tiyeni tione momwe tingapezere mizu ya horseradish ndi beets kunyumba. Timafunikira: 300 magalamu a horseradish, magalamu 200 a beets. Muzu zamasamba musambe, kuchapa ndi kuwaza mankhwala mu chidebe chosiyana. Mu mbale ya beets kuika supuni ya shuga ndi mchere.
Horseradish amalembera mu zitini za 0,5 malita kwa theka, kutsanulira mu 1 chikho madzi otentha, kenaka yikani beets. Sakanizani zigawozo bwino ndikuwonjezera zitini za viniga, zitsani zitsulo. Zakudya zophika zingasungidwe m'chipinda chapansi pa nyumba kapena firiji.
Horseradish ndi tomato ndi adyo
Horseradish seasoning amagwiritsidwa ntchito pokonzekera zokometsera phwetekere - kuwala. Kuti tipeze mafuta, timafunikira: 300 magalamu a horseradish, 100 magalamu a adyo ndi 1 kilogalamu ya tomato. Timatsuka zigawozo, tizisamba, pukulani kupyolera mu chopukusira nyama, uzipereka mchere ndi shuga kuti mulawe. Pindani chojambula pamagombe, kuwonjezera pa supuni imodzi ya viniga. Mabotchi a Nkhata Bay ndi sitolo mufiriji.
Ndikofunikira! Horseradish sungagwiritsidwe ntchito molakwa. Pali matenda angapo omwe amagwiritsidwa ntchito pa chakudya cha horseradish: gastritis, ulcers, impso ndi matenda a chiwindi.
Horseradish ndi maapulo ndi kaloti
Mukhoza kupanga saladi wokoma kuchokera ku horseradish, kaloti ndi maapulo. Mukayesera kamodzi, mudzafuna zambiri. Chinsinsi ndi chophweka - horseradish amapereka zonunkhira ku zamasamba.
Kuti mupange saladi, tengani theka-lita imodzi mtsuko wa 150 magalamu a kaloti, 150 magalamu apulo wowawasa, 1 horseradish mizu. Kwa brine: madzi 1 litre, mchere 70 magalamu, shuga 100 magalamu, vinyo wosasa 20 ml. Kaloti ndi zamasamba, zophikidwa komanso zophika maapulo, zitatu pa coarse grater. Zosakaniza zonse ndikuyika mitsuko, kutsanulira zakumwa zotentha, kuphimba ndi zivindi ndi kutumiza kuti zidzozedwe. Banks ndi mphamvu ya 0,5 malita chosawilitsidwa kwa mphindi zisanu.
Horseradish ndi tsabola wa Chibulgaria
Amagwirizanitsa zowonongeka ndi kuphatikizapo tsabola wa belu. Kukolola kutenga 100 magalamu a mizu masamba ndi 200 magalamu a tsabola. Sambani zigawo, kuyeretsa ndi kupukuta mu chopukusira nyama. Dutsani adyo 3-5 cloves wa adyo ndikuonjezerani kusakaniza. Kumeneku timatumizanso supuni ya shuga ndi madzi opangidwa ndi mandimu. Timasakaniza zonse, kuziika mitsuko, kuziika ndi zids, kusungira zokometsera mufiriji.
Chilakolako chabwino!
