Lero, mwinamwake, palibe munda wotero umene parsley sakanakula. M'masamba a masamba ndi mizu ndi othandiza. Zonsezi ndi zina zimagwiritsidwanso ntchito pa chakudya, komanso m'zipatala ndi zodzikongoletsera. Mitundu yabwino kwambiri ya zomera imalingalira m'nkhaniyi.
Mitundu yabwino kwambiri ya masamba parsley
Parsley ndi zitsamba zokometsera za ambulera. Chomeracho chiri ndi tsinde lolunjika, nthambi, ndi mbali zambiri zimachoka. Masambawo ndi obiriwira, amagawidwa, amagawenga atatu, m'mphepete mwawo amakhala pafupi ndi timing'amba tating'ono.
Parsley taproot imakula kuchokera 30 cm ndi zina, malingana ndi zosiyanasiyana. Chomeracho chimamera ndi chikasu chobiriwira maluwa ang'onoang'ono, ambulera inflorescences, zipatso - mbewu. Parsley amakonda kukula m'madera owala, nthaka yobiriwira. Chomeracho chimabereka bwino mwa kudzidalira.
Dzina lakuti "tsamba" limalankhula lokha: mitunduyi yakula kwa yowutsa mudyo amadyera, ndipo mizu, ngakhale yodyedwa, ndi yochepa yofewa ndi yokoma kuposa ya mizu mitundu. Parsley wakula pa masamba, ogawidwa mu mitundu iwiri: zokongoletsa ndi pepala losavuta, mitundu yabwino idzaonongeka.
Ndikofunikira! Ndizothandiza kubzala parsley pafupi ndi mbewu za mabulosi: kununkhira kwa zomera kumatulutsa slugs kuchokera ku strawberries ndi strawberries, ndipo kumateteza mphesa kuchokera ku phylloxera (tizilombo toyambitsa nsabwe za m'masamba).
Bogatyr
Bogatyr - mitundu yosiyanasiyana ya mthunzi. Ndibwino kuti mukhale ndi zovuta kwambiri, zomwe zimakololedwa kangapo pa nyengo. Masamba pamtundu waukulu ndi wamadzi wambiri, zonunkhira bwino, zotchulidwa. Mzu wa zosiyanasiyanazi si oyenera chakudya.
Bogatyr parsley mitundu yakula limodzi kumunda ndi kunyumba. Miyezi iwiri mutatha kufesa, parsley imagwiritsidwa ntchito. Mpaka makilogalamu atatu a zobiriwira akhoza kusonkhanitsidwa kuchokera pamtunda wa mitala.
Mukudziwa? Catherine de Medici anawonjezera parsley kuti adye chakudya panthawi ya kutaya mphamvu kapena m'mayiko ovutika. Charlemagne ankakonda tchizi cholimba ndi mbewu za chomera. Guy Pliny ankakhulupirira kuti saladi ndi masupu opanda parsley sizowona.
Zojambula
Mitundu yambiri ya parsley "Carnival" imapereka mbeu patadutsa miyezi itatu. Rosette ndi kukula kwake, masamba amagawanika ndi petioles. Chomeracho ndi chokwanira chokula mu nyengo yozizira ya continental. Pambuyo kukolola mbewu yoyamba imakula mwamsanga masamba atsopano. Kwa nyengo kuchokera pa tsamba mungathe kusonkhanitsa makilogalamu asanu obiriwira.
Kupyolera
Parsley Curly amakondedwa ndi ambiri ophika chifukwa cha zokongoletsa masamba. Masamba a Emerald amakongoletsa mbale zosiyanasiyana. Mitunduyi imakhala ndi maonekedwe ovuta komanso osangalatsa kwambiri. Dulani amadyera akhoza kukhala mu kapu yamadzi, osatembenuka chikasu komanso osataya kukoma, kwa pafupi sabata.
Astra
Mitundu yosiyanasiyana ndi yabwino yokonzanso pansi. Bwerani kuti mutenge maluwa miyezi iwiri mutabzala. Rosette yokongola imakhala yochepa, masamba ndi aakulu, okhala ndi petioles yaitali. Ndi mamita mitala mukhoza kusonkhanitsa makilogalamu asanu a masamba.
Zosangalatsa
Mitundu yosiyanasiyana ndi yakucha kucha, imakula msanga mutatha kukolola. Kusiyana mu yowala amadyera masamba, pepala mbale glossy. Kanthu kofatsa kwambiri ndi fungo, ndilo lovomerezeka kwambiri pamagwiritsidwe ntchito atsopano.
Esmeralda
Ndibwino kuti mukuwerenga Curly parsley chikasu yakucha. Mitundu yosiyanasiyana imapanga yaing'ono rosette ya masamba ndi lalifupi petioles. Mutatha kusonkhanitsa zomera, masamba atsopano amakula mofulumira. Mpaka kufika pa kilo imodzi ndi theka la greenery amasonkhanitsidwa kuchokera pamtunda wa mita.
Bravo
Mitundu ya masamba a parsley "Bravo" ili ndi masamba osungunuka, okometsera wobiriwira, onunkhira. Masamba pambuyo kudula mwamsanga kubwezeretsedwa. Izi zimakupatsani inu kusonkhanitsa zokolola zingapo pa nyengo.
Breeze
Mitengo ya masamba "Breeze" ili wokonzeka kusonkhanitsa mu miyezi 2.5 mutabzala. Mitunduyi ili ndi rosette yapamwamba mpaka 75 masentimita, masamba akhala atatha kudulira, popanda kutaya mtundu ndi kukoma.
Imodzi mwa mitundu yodzaza kwambiri ya ascorbic acid. Zokolola kuchokera pa mita imodzi lalikulu kufika 2.5 kg.
Mitundu yotchuka kwambiri ya parsley mitundu
Parsley mizu, mitundu yabwino kwambiri imaperekanso amadyera, koma nthawi zambiri sikofunikira kudula Muzuwo udzakhala ndi zakudya zochepa ndipo zidzakhala zochepa.
Kukula kwa parsley kumapanga mizu yambiri mu mawonekedwe a cone kapena silinda. Zakudya zimayendetsedwa kwambiri ku rhizome kusiyana ndi kuchuluka kwa minofu, kotero masambawa ndi ovuta osati osunkhira monga a masamba a masamba.
Mitundu ya mapulosi oyambirira amatha kuyanika kapena kukonzekera kwa nyengo yozizira; mitundu yochedwa yakucha ndi yabwino kwa nthawi yaitali yosungirako.
Chenjerani! Sitikulimbikitsidwa kubzala parsley pafupi ndi malowa ndi makina a letesi (kabichi ndi pepala), dzungu ndi zukini, simungakhoze kubzala pambuyo pa kaloti.
Berlinia
Berlinia - mitundu yabwino kwambiri ya parsley yokongola yopangira kufesa.
Mbewu zimapangidwa mu greenhouses, sabata isanayambe kubzala lotseguka pansi mbande zimakhazikika ndi mpweya wabwino.
Zosiyanasiyana zimagonjetsedwa ndi kuzizira ndi chilala. Iye saopa frosts mpaka -5 ° C.
Zosangalatsa Mtima wokondweretsa kwambiri wa parsley unali pakati pa Agiriki akale. Parsley idagwiritsidwa ntchito ponse pamapembedzero a maliro komanso mu zikondwerero zapadera: mphete za parsley ndi laurel zinapatsidwa mwayi wopambana masewera. Agiriki ankakhulupirira kuti ngati mumasokoneza mapesi a mbewu, ponena kuti dzina la mdaniyo, iye amangozizwitsa ndipo posachedwa amwalira.
Mzu wa Berlin
Kodi ndi mitundu yabwino iti ya parsley yokhala ndi masamba abwino? Odziŵa bwino alimi amanena kuti Berlin mizu parsley. Mzu waukulu wa izi zosiyanasiyana umakhala 4 cm, kutalika - kufika 20 cm. Muzuwo uli ngati chidebe, thupi ndi shuga, osati lolimba, loyenera kusungirako ndi kukonzekera m'nyengo yozizira. Pamene kutenthedwa, kumamveka kokoma.
Mphungu
Kalasi "Mphungu" - parsley yotseguka. Zosiyanasiyana zimakhala ndi zokolola zambiri komanso zabwino kwambiri. Ili ndi tsinde loyera loyera lolemera kufika 130 magalamu.
Muzu wasungidwa bwino, uli ndi fungo losapitirira. Maphunzirowa ndi odzichepetsa, ali ndi malingaliro oti kulima osati pazitsamba za nyengo, komanso m'mapulasi.
Parsley si chakudya chokoma chokha, koma ndi chothandiza. Zimakhala zosavuta kukonzekera nyengo yozizira, zomwe zosiyanasiyana zimayenera kwambiri izi zimadalira zomwe mumakonda kwambiri.
Parsley mizu ndi yoyenera chakudya, mizu imagwiritsidwa ntchito pa mankhwala. Mapepala amagwiritsidwa ntchito ngati zokometsera ndipo amapezeka ku cosmetology.
