Bowa zam'chitini m'nyengo yozizira kunyumba ... Pali maphikidwe oposa okwanira kuti apange izi. Ndipo ndi kukumbukira kokha kokha kodabwitsa kodabwitsa, mpweya uliwonse ukuyenda mu saliva. Ndipotu, kudya kotereku kumaphatikizapo kulumikiza ndi kusinthasintha mitundu ya phwando lililonse. Koma pokonzekera mphatso za m'nkhalango, muyenera kugwira ntchito pang'ono.
Tidzawulula zina mwa zinsinsi za luso lophika zokometsetsazi ndikuphunzirani momwe mungathere bowa kunyumba.
Mfundo zothandiza pa pickling bowa
Aliyense wogwira ntchitoyo amadabwa ndi achibale ake komanso alendo omwe amadzipangira okha. Pachifukwa ichi, anthu ambiri amakana kugula m'makampani opanga mankhwala omwe angathe kukonzekera okha, makamaka ngati mzimayiyo amadziwa zinsinsi za ufiti ku khitchini. 
Tiyeni tiwulule zinsinsi zazikulu ndi maphikidwe a kuphika bowa wamchere m'nyengo yozizira, chifukwa chakudya choterocho ndi chodabwitsa kwambiri.
Mukudziwa? Kwa nthawi yayitali panali kukambirana za ufumu uti kuti ukhale ndi mankhwala awa: zomera, kapena zinyama. Ndipo chifukwa chake, mu 1960, adasankha ufumu wosiyana - ufumu wa bowa. Oimira ake amakhala ndi mapuloteni (omwe amawabweretsa pafupi ndi zinyama) ma, chakudya, ndi mchere (zigawozi zimagwirizana ndi zomera).
- Zakudya za ndondomekoyi ziyenera kusankhidwa zokhazokha, kapena zamkati, chifukwa cholembapocho sichidyedwa ndi vinyo wosasa.
- Koma vinyo wosasa wa marinade, ndiye kuti kusankha kwanu kuli bwino kusiya mkate, kapena zipatso. Njira yabwino - Rhin (kuswana) ndi zonunkhira viniga.
- Bowa ting'onoting'ono tiziyenda bwino, kudula kokha mbali ya mwendo. Izi zidzawonjezera ku mbale komanso kuyang'ana kwakukulu.
- Ngati panthawi ya "kusaka mwakachetechete" mumangowona mphatso zazikulu za m'nkhalango, iwo akulangizidwa kuti azidula mu zidutswa 3-4.
- Ndibwino kuti musunge ma kapu a bowa woyera ndi bowa la aspen mosiyana ndi mizu.
- Mafuta a kampeni ayenera kukhala wopanda khungu.
- Kukonzekera kwa phindu la kuphika kumaphatikizapo kudumpha kwa maola angapo.
Kodi ndi bowa ziti zomwe zimayenera kusuta?
Kwa bowa wosamba m'nyengo yachisanu m'mabanki amatha oimira onse a ufumu uwu, kupatulapo poizoni, ndithudi.
Mukudziwa? Nkhumba zimatengedwa kuti ndi anthu okhala m'mayiko osiyanasiyana. Pali mitundu yokwana miriyoni iwiri, yomwe mwayi ndi 100,000 okha omwe adaphunzira, ndipo ngakhale zochepa zimakhala zowerengedwa.Pofunafuna mitundu yowonongeka, kusankha kwanu kuyenera kuyimitsidwa pa bowa zoyera, greenfinchs, chanterelles, agulugufe, mohovikov, yodikakh, ryzhikakh, bowa, bowa, bowa, mbuzi, ziphuphu, nkhumba za nkhumba, bowa, ndi zina zotero.
Njira zobweretsera
Maphikidwe akuphika bowa wofiira m'nyengo yozizira kuposa nthawi yokwanira. Koma, pali ziwiri zokha, zomwe onse ogwira ntchitoyo angagwiritse ntchito.
Dzidziwireni momwe mungakolole mkaka bowa, boletus, bowa woyera m'nyengo yozizira.
Kuwiritsa bowa ku marinade
Njirayi ndi yofunikiratu, chifukwa zokondweretsa zomwe mukuzikonda mukuphika zimaphatikizidwa ndi zigawo zonse za marinade, ndipo zimakhala ndi makhalidwe okometsetsa makamaka. Kuti mugwiritse ntchito njirayi, muyenera:
- 1 makilogalamu a bowa;
- 0,5 tbsp. madzi;
- lachitatu la galasi la viniga;
- 1 tbsp. mchere;
- 1 tsp shuga;
- 5-6 zidutswa za allspice;
- katsabola, tsamba la bay kuti alawe;
- citric asidi (pamwamba pa mpeni).
Ndikofunikira! Kuphika nthawi kumadalira mtundu wa chinthu chofunika kwambiri: bokosi la bowa woyera ndi bowa la aspen, komanso ma chanterelles ndi mandulu wiritsani kwa mphindi 20-25, miyendo yawo - mphindi 15-20, ndi bowa la uchi - mphindi 25-30. Pamene mukuphika, nkofunika kusonkhanitsa thovu ndi masewera kuti marinade asakhale mvula.Ngati bowa lanu ligwera pansi pa poto, ndipo chithovu sichimazima nthawi yotentha, mukhoza kuzichotsa pamoto. Mukhoza kuwonjezera allspice, shuga, cloves, citric acid ndi tsamba bay mpaka pafupi anamaliza zokoma. Zakudya zowonongeka ziyenera kuikidwa m'mitsuko, kutsanulira madzi onunkhira pamwamba ndi kutseka kwambiri zivindikiro.
Kuwiritsa bowa mosiyana ndi marinade
Njira iyi yosungira bowa m'nyengo yozizira ndi yakuti mitengo ya m'nkhalango imaphikidwa padera ndi marinade mumadzi ozizira kwambiri. Njira yophika yokha ikufanana ndi yomwe yawonetsedwa mu njira yapitayi. 
Nkhumba zimayikidwa mu chidebe chodzaza madzi amchere (30-40 g wa mchere pa madzi okwanira 1 litre) ndipo wophika mpaka mankhwalawo athazikika pamodzi ndi madzi amayamba kuwonekera, osayiwala kuchotsa chithovu. Kenaka kununkhira kosavuta kumakhala pansi pa colander kuti athetse chinyezi chowonjezera. Panthawiyi, m'pofunika kukonzekera marinade mofananamo, zomwe izi ziyenera kufunikira (mlingo woyenerera 1 l):
- Mafuta olemera 80%: 3 tsp, kapena viniga 9% (galasi imodzi);
- shuga granulated - 2 tbsp.
- mchere - 1 tbsp;
- Bay masamba - zidutswa 4-5;
- tsabola wakuda - nandolo 10;
- allspice - 6 nandolo;
- katemera - 2-3 masamba;
- youma katsabola - 2-3 g
Ndikofunikira! Azimayi ena amawonjezera citric acid ku marinade (kwenikweni pamphepete mwa mpeni). Gawoli ndi mtundu wa zakudya za katemera motsutsana ndi botulism. Kwa cholinga chomwechi, mabanki akulangizidwa kuti asatseke zitsulo zamkuwa.
Ndi njira yotani yosankha
Maphikidwe onse awiriwa amatha kuzizira mofanana, chifukwa pamapeto pake mumapeza chakudya chosasinthika. Koma ngati mutenga mzere wogawikana, njira yoyamba ikhoza kutchedwa yowonjezera, komanso wachiwiri. 
Chowonadi ndi, marinade, momwe bowa ankaphika, potsirizira pake kumakhala mdima ndi kuchepa pang'ono, adzakhala amtendere. Koma, kukoma kwa nkhalango zokoma kumakhala kokometsetsa kwambiri komanso kumveka kokoma.
Mu njira yachiwiri, marinade idzakhala yowala komanso yowala. Choncho, posankha momwe mungasankhire bowa m'nyengo yachisanu m'mabanki, m'pofunikira kuti mudzipangire nokha cholinga cha njirayi: kukonzekera mwapadera mbale ya pakhomo, kapenanso "nthawi yapadera".
Kukonzekera bowa kwa pickling
Kusaka kwapadera kwa mphatso za m'nkhalango ndi theka la nkhondo, ngakhale kukhala tcheru wapadera kuno, chifukwa mitundu yosiyanasiyana ya bowa ikhoza kusocheretsa ngakhale mbuzi zomwe zimadziwika bwino kwambiri. Muyenera kusamala kwambiri bowa lililonse kuti dengu lisakhale ndi poizoni.
Pambuyo kukolola, bowa ayenera kukhala okonzekera kusungidwa kunyumba.
Sakani
Mphatso zokolola zamtundu ziyenera kusankhidwa mwa mtundu, chifukwa mitundu iliyonse ili ndi zizindikiro zake (kulawa, fungo, nthawi ndi khalidwe pakuphika). Mitundu imalangizidwanso kuti igawidwe ndi kukula. Pano paliyeso yotsitsimutsa ikugwira ntchito: patebulo la phwando, bowa la kukula mofanana ndilo lokongola kwambiri. 
Ndikofunikira! Ngati mukufuna kupanga mbale ya bowa, kumbukirani kuti, ngakhale kuti mauthenga operekedwa m'maphikidwe okonzekera kukonza bowa wothira m'nyengo yozizira, mitundu yina sayenera kuphikidwa pamodzi. Choncho, ma boletus amdima ngati atayikidwa mu chidebe chomwecho ndi bokosi la aspen. Kuphika mumphika umodzi wa azungu, aspen ndi boletus kumathera ndi boletus kukumbidwa, pamene azungu ndi boletus amadya.
Zowonongeka ndi zilowerere
Njirazi ndi zothandiza pa mitundu monga uchi, bokosi, svinushki, ndi njira zoyesera. Kotero, mwachitsanzo, honey agarics amalangiza kukwera kwa ora mu madzi amchere, ndiyeno natsuka iwo pansi pa mphamvu madzi jet. Njira iyi idzakupulumutsani nthawi yochuluka yomwe mungafunike kutsuka mwambo. 
Ponena za mtengo ndi nkhumba, musanayambe kusamba, ziyenera kuthiridwa masiku awiri m'madzi ozizira amchere. Madzi ayenera kusinthidwa maola 10-12.
Mitundu yotsalayo (yoyera, aspen, milky, boletus, ndi zina zotere) sizilangizidwa kuti zilowerere, chifukwa zimadya chinyezi. Iwo amangoyenera kutsukidwa mmadzi.
Kuyeretsa
Pafupifupi bowa lirilonse limafunika kuyendera ndi kuyeretsa. Choncho, mu mafinya ndi mafuta, khungu liyenera kuchotsedwa pa kapu, ndipo omalizawo akulangizidwa kuti aike m'madzi otentha kwa mphindi imodzi kuti athe kutero. Mu zoyera, aspen, boletus, syroezhek ndi miyendo ina imasiyanitsidwa ndi zipewa, chanterelles amatsukidwa bwino ndi dothi ndi zinyalala pansi pa madzi. 
Ndikofunikira! Kuyeretsa bowa kuyenera kuyikidwa mu njira yothetsera madzi, mchere ndi citric acid mu chiŵerengero cha madzi okwanira 1/1 hl. mchere / 2g asidi kuteteza mdima.
Chizoloŵezi chodziwika chodzipha
Kuphatikiza pa izi, palinso kachilombo koyambirira kokonzekera bowa wofiira kunyumba.
Kuti tichite zimenezi, mphatso za m'nkhalango zimasonkhanitsidwa bwino, zowonongeka, zowonongeka ndi kusambitsidwa. Wiritsani bowa wokonzeka ndi yoyera kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri (20-20), pofanana ndi kukonzekera mitsuko yowonongeka, zitsulo ndi mbale zomwe mukuzifuna.
Bowa si zokoma zokha, komanso mankhwala abwino. Phunzirani za ubwino wa bowa, boletus, honey agaric, bowa, porcini bowa.
Onetsetsani kuti mitsukoyo imatchulidwa mu uvuni, ndipo zivindikiro ziyenera kuphikidwa, pamodzi ndi supuni kuti iwonongeke.
Pofuna kudziwa kuchuluka kwa marinade, bowa amaikidwa mu kapu ndipo madzi amathiridwa muzitini. Madziwo ayenera kuthiridwa mpaka ataphimba mankhwalawa pafupifupi masentimita atatu. Panthawi imodzimodzi, taganizirani: madzi ambiri amagwiritsidwa ntchito, ndipo marinade amafunika kwambiri. 
Pofuna kukonza madzi apadera, mumasowa mchere, zonunkhira ndi viniga, zomwe zimawonjezeredwa ndi madzi okwanira. Msuzi umenewu uyenera kuwira kwa mphindi zisanu, kenako umwawonjezera bowa. Zosakaniza zonse ziritsani kwa mphindi zisanu. 
Zakudya zokometsetsa ziyenera kuikidwa mitsuko, zodzazidwa ndi brine ndi kuzungunuka. Ikani zotsatira za "kusaka mwakachetechete" pamalo ozizira ndi kuyembekezera chifukwa chabwino chodyera. 
Pali maphikidwe ambiri a bowa wotsamba, ndipo aliyense amene ali nawo amakhala ndi zida zake zobisika. Koma, lamulo lalikulu la aliyense wa iwo sikuti adye chokoma choyesa, ngakhale akuphika.
Komanso, ndi njira iliyonse yosungirako, ndi koyenera kutsatira ndondomeko ndi malangizo onse, moyenera pakukonzekera ndi kuphika kwa bowa, chifukwa chokoma ichi ndi chopweteka kwambiri. Koma, ngati yophikidwa motsatira zikhalidwe zonse, zotsatira zokoma zidzathokoza chifukwa cha khama lonse.
