Kupanga mbewu

Kodi ndi udzu wochuluka bwanji?

Balsamu tansy ndi chomera chosatha, chomwe chimatchedwanso mayuper, timbewu ta Saracen, balsam rowan, chamomile wamkulu, chamomile wa Chisipanishi. Mbiri ya kulima kwake idabwerera m'masiku a Greece wakale. Nchiyani chomwe chiri choyenera kwambiri chisamaliro cha makolo athu chomera ichi? Chowonadi ndi chakuti canoper ndi mankhwala omwe ali ndi machiritso amphamvu.

Mankhwala amapangidwa

Poyamba, mankhwalawa amatha kukhala ndi zinthu zambiri zothandiza - mavitamini B1, B2, C, alkaloids, mafuta ofunika, flavonoids, camphor, acids: tanacetic, caffeic, chlorogenic, ascorbic, ndi gallic; carotenoids ndi tannins. Koma zinthu izi zimakhala ndi machiritso amphamvu m'thupi la munthu.

Mukudziwa? Udzu wa canoper umatchulidwa mu bukhu la 800 la City Capitulary, wolemba ndi Charlemagne. Amalimbikitsa kuti azilima m'minda ndi nyumba za amonke.

Zothandiza za mbewu

Mankhwala a canoper akhala akudziwika kwa zaka mazana ambiri. Ngakhalenso ochiritsa akale ndi ochiritsa ankadziwa za phindu la zomera. Tiyeni tiwone zomwe zimakhudza mankhwala osokoneza bongo ali ndi thupi laumunthu:

  • antihelminthic ndi antimicrobial;
  • choleretic;
  • machiritso owonda;
  • antispasmodic;
  • wakupha kupweteka;
  • antifebrile;
  • sudorific.

Ndiponso, anemone, zonunkhira zonunkhira, kubzala nthula, phulusa, barberry, tsabola zimayambitsa diaphoretic kwenikweni.

Cannuper ntchito

Chifukwa cha mankhwala ake ndi fungo losakaniza, canoper ingagwiritse ntchito kwambiri mankhwala ndi kuphika. Taganizirani momwe mbewuyi imagwiritsidwira ntchito makamaka.

Ndikofunikira! Pofuna kukonzekera zofunikira zawo, kumbukirani kuti chomeracho chimapitirizabe kuchiritsa kwa zaka zitatu.

Mu mankhwala

Ambiri a canoper angapezeke mu maphikidwe a mankhwala. Amagwiritsidwa ntchito bwino pochiza matenda a ziwalo zotsatirazi ndi machitidwe a thupi:

  1. Matenda a tsamba la m'mimba, kuphatikizapo colic ndi spasms.
  2. Matenda a chiwindi, kuphatikizapo hepatitis ndi angiocholitis.

    Ngati matenda a chiwindi, amatha kudya: black currant, siliva-sucker, alowe, hibiscus, white currant, karoti, fennel, parsley, ndi amaranth atayidwa kumbuyo.
  3. Matenda a dongosolo la genitourinary. Panthawi yomweyi phindu lothandizira limathandiza kuchiritsa mazira amkati mwa ziwalo.
  4. Kusagwirizana.

Balsamic tansy amagwiritsidwa ntchito pofuna kuthandizira helminthic invasions. Zomwe zili mu chomeracho, zimayambitsa mavitamini, koma zimakhala zotetezeka kwa thupi la munthu.

Mankhwalawa ndi ofunika kwambiri kwa ana ang'onoang'ono, pamene kuli koyenera kusankha mankhwala othandiza a mphutsi, omwe nthawi imodzi sangawononge chiwindi ndi thupi lonse la mwanayo. Mafuta okhala ndi balsamic tansy amapweteka mabala, kuwotcha, kuvulaza komanso ngakhale zilonda zakutchire.

  • Mafuta a basamu ndi osavuta kupanga panyumba - muyenera kutenga masamba a canoper ndi mafuta mu chiĆ”erengero cha 1: 5. Pambuyo pozisiya izo zilowe m'malo amdima. Ikani maulendo 5 (malinga ndi zovuta za khungu). Mukhoza kupanga compresses.
  • Pang'ono ndi kuchepetsedwa, tincture imakonzedwa molingana ndi zotsatirazi: 15 g wa masamba a chomera amatsanulira pa 600 ml ya madzi otentha. Tsiku lina, tincture imatengedwa mu 50 ml mutatha kudya.
  • Kupititsa patsogolo chimbudzi, makamaka, kulimbikitsa chilakolako, kulowetsedwa kumathandiza: 30 g wa udzu wouma ndi 1 lita imodzi ya vinyo wofiira amasakanizidwa mu kapu ya galasi ndikusiya kwa masabata awiri m'malo amdima. Chotsitsa cha tincture chimawonongedwa musanadye 100 ml.
  • Pochiza matenda a chiwindi tincture ali okonzedwa motere: 20 g wa udzu wouma kutsanulira 200 ml madzi otentha. Ola limodzi pambuyo pake, tincture ili wokonzeka kugwiritsidwa ntchito. Ndikoyenera kumwa 50 ml pamaso chakudya.
  • Tansy imagwiritsidwa ntchito mu cosmetology, mwachitsanzo, pofuna tsitsi lopukuta tsitsi. Kuti muchite izi, tsitsani masamba ndi madzi otentha ndikuchoka kuti mupereke ola limodzi. Pewani kulowetsedwa, mukhoza kuyamba kumeta tsitsi pambuyo pochapa kwambiri.

    Zolinga za cosmetology zimagwiritsanso ntchito: rosemary, sitiroberi, ginger, letesi, marjoram, enoteru, periwinkle, coltsfoot, calendula, nettle, savory, parsnip.

Mwachidziwitso, mankhwalawa amagwiritsidwa ntchito pofuna kuchiza matenda a shuga, rheumatism, kamwazi, enterobiosis, scabies, ndi kudzimbidwa.

Mukudziwa? Dzina linalake ndilo pepala la Baibulo. Dzina limeneli linali lofala ku Ulaya ndi ku North America. Chomeracho chinkagwiritsidwa ntchito monga chizindikiro kwa Baibulo, ndipo kununkhira kwa masamba kunafanana ndi fungo la phula popembedza.

Akuphika

Canuper imagwiritsidwanso ntchito pophika. Mbali zonse za zomera zimathandiza apa:

  • masamba ndi zimayambira za mbeu (pamene anyamata, amathyoledwa panthawi yamapakati) amagwiritsidwa ntchito monga zonunkhira pophatikizapo saladi, nsomba ndi nyama mbale, soups, masamba mbale, marinade;
  • Zipatso zimagwiritsidwa ntchito kuti azisangalala ndi zakudya, zowonjezera kusunga masamba;
  • udzu mu mawonekedwe a ufa - kuwonjezeredwa kwa teas, kvasses, zakumwa za zipatso, compotes, mu zakudya zina zokoma ndi zokongoletsa.
Komanso mafuta a basamu amathandiza kuti azikhala ndi zokometsera zonunkhira komanso zonunkhira kwa ma liqueurs, mowa wopangidwa kunyumba, tiyi komanso kupanikizana.
Ndikofunikira! Chobiriwira chobiriwira chobiriwira chimakhala ndi kulawa kowawa. Zimapuma panthawi yowuma. Masamba atsopano angagwiritsidwe ntchito pa marinades pophika nyama yophika (nkhumba, bakha, mwanawankhosa), pakali pano, kupweteka kudzakhala kopindulitsa ndikuthandizira kuchepetsa chakudya m'mimba.

Contraindications

Kusankha kugwiritsa ntchito balsamic tansy kwa mankhwala, muyenera kudziƔa kuti, kuphatikizapo katundu wothandiza, palinso zotsutsana ndi kugwiritsa ntchito chomera ichi:

  1. Mimba ndi lactation.
  2. Zilonda zam'mimba zam'mimba (panthawi yovuta).
  3. Gastritis.
  4. Gout
  5. Kusasamvana kwa wina ndi mnzake ndi matenda.

Muyenera kudziwa kuti chomeracho chili ndi ziphe zochepa, ndipo kumwa mankhwala osokoneza bongo kungawononge poizoni. Musanayambe chithandizo chamankhwala, muyenera kufunsa dokotala wanu. Monga mukuonera, canoper ili ndi ntchito yaikulu. Pakalipano, mankhwala ake amtengo wapatali, koma wina sayenera kuiwala kuti pali zotsutsana. Kugwiritsira bwino ntchito chomeracho kudzakuthandizani kugwiritsa ntchito zipangizo zake zonse zopindulitsa.