
Kaloti ndi imodzi mwa masamba abwino kwambiri pa tebulo lathu. Lili ndi mavitamini ambiri, mchere komanso antioxidants. Kuti tipindule ndi kaloti, osati m'chilimwe, komanso m'nyengo yozizira, amasungidwa kuti asungidwe. Kusunga kaloti m'nyengo yozizira ndi kovuta kwambiri kuposa mizu ina.
Choncho, taganizirani za tab pasadakhale, posankha mbeu yoyenera kubzala. Pali zipatso zoyambirira kucha, zakucha kucha komanso kaloti. Kukula msinkhu sikoyenera kusungirako. Zipatsozi zili ndi kanthawi kochepa (karoti ya ku Parisian), otetezeka kwambiri ku matenda ndipo amawonongeka m'malo oyamba.
Choncho, ngati kugulitsidwa kwa masitengo a nyengo yozizira kumakonzedweratu, zosankha zimaperekedwa kwa nyengo yochedwa yakucha ndi nyengo yakucha ya masiku 120-140 ndi mitundu yofiira pakati ndi masiku 100-120.
Iwo ali ndi zipatso zogwirizana ndi maonekedwe ndi kukhala ndi khalidwe labwino la kusunga.
Mitengo yokolola yapamwamba imatsimikizirika bwino kuti yosungirako nyengo yozizira:
Mfumukazi ya autumn.
- Flaccore.
- Vita Longo
- Karlen.
Ndipo pakati pa nyengo:
- Samisoni.
- Vitamini
- Shantane.
- NEAH-336.
Zambiri zokhudza mitundu yabwino yoyenera yosungirako zingapezeke m'nkhani yathu.
Kupezeka kwa mitundu yosiyanasiyana monga kusunga khalidwe sikutanthauza kuti zokolola zidzapulumutsidwa bwino.
Kodi ndikufunikira kuchita izi mutatha kukolola kapena ayi?
Kawirikawiri m'masitolo tikuwona kutsukidwa, kowala kaloti konyezimira ndi pafupi, ngati kuti mwatsopano watengeka kuchokera ku kama ndi zidutswa za dziko lapansi. Kaloti zonyezimira zowoneka bwino. Ikusambitsidwa pa siteji yokonzekera kupereka bwino.
Pali lingaliro lolimba kuti kaloti sayenera kusambitsidwa musanayambe kuikidwa m'nyengo yozizira. Mutha kuwonetsa malo ochepa chabe ndikukhala mosungirako. Kaloti zatsukidwa zimafulumira ndipo sungakhoze kupirira kusungirako kwautali.
Koma panthawi imodzimodziyo, pa masamulo a masitolo, timawona kaloti zatsuka zomwe zatsala komanso osasamba. Tiyeni tiwone. Kusamba kapena kusamba kaloti usanagone?
Zotsatira
Pali othandizira kutsuka kaloti pasanapite nthawi yozizira. Amatsindika mfundo zotsatirazi:
Pamene kutsuka, zilonda za khungu kapena malo omwe zakhudza zowola zimapezeka zobisika pansi pa nthaka.
- Ngati dothi lidachitidwa ndi mankhwala m'chilimwe, ndipo nyengo ya chilimwe inali youma, zotsalira zamatsinde zingakhale pansi ndikulowa muzu pomwe mukuzisungirako.
- Zamoyo zomwe zimapezeka m'nthaka zimalowa mkati mwa khungu la mwanayo ndipo zimayambitsa matenda ndi kuvunda. Mukasamba pangoziyi, mwapang'ono ndi pang'ono.
- Pa nthawi yosungirako, zimalimbikitsidwa kuti muzitsata nthawi zonse muzu wa mbewu kuti muwone zitsanzo zikuyamba kuwonongeka.
Palemba. Ngati karotiyo yasambitsidwa, zimakhala zosavuta kuzindikira chipatso chodwala ndikuchiletsa kuti musagwire zina.
Wotsutsa
Kuipa kwakukulu kumangokhala kovuta pa ndondomekoyi:
- Ndi mbewu zambiri zomwe zimakula, n'zovuta kusamba karoti iliyonse bwinobwino. Ndikofunika kusamba m'madzi. Osati malo aliwonse apakhomo ali ndi mwayi umenewu. Tiyenera kupereka madzi ochulukirapo kuti tizisamba bwino.
- Zaloti zokha zimachotsedwa pansi zimakhala zouma. Zimatenga maola 2-3. Ngati imanyowa nthawi yosamba, nthawi yowuma imayenera zambiri.
- Kuti musunge kaloti zatsuka, nkofunika kuti musamalire bwino malo, mabokosi, madengu kapena matumba. Ma kaloti asambidwe kuti asawonane ndi kusamba, osakhala otetezedwa motsutsana ndi tizilombo toyambitsa matenda.
Kodi ndikofunikira kuyika m'chipinda chapansi pa nyumba?
Ngati mwiniwake kapena famu ali ndi mgwirizano ndi masitolo kapena malo odyera kuti apereke zakudya zatsopano, ndiye kaloti ayenera kukhala ndi maonekedwe okongola. Ndiye masamba ayenera kutsukidwa asanayambe kuyala.
Ngati izi sizikuchitika pakapita nthawi, kugwa, ndiye kuti sikungatheke kutsuka kuchuluka kwa mizu yozizira m'nyengo yozizira, mumadzi, ndiyeno kumauma musanagwire.
Chipinda chapansi kapena chipinda chapansi pa nyumba ndi malo abwino kusunga masamba alionse mnyumba yapadera. Kaloti zotsuka ndi osasamba zimasungidwa m'chipinda chapansi pa nyumba (kuti mumve zambiri zokhudza kusunga kaloti m'chipinda chapansi pa nyumba, onani apa).
Ndikofunikira! Musanayambe karoti yatsuka makoma a chipinda, zida, pulasitiki ndi mabokosi a matabwa, madengu ndi mbiya zomwe masamba amasungidwa ayenera kukonzedwa ndi mandimu kapena mkuwa sulphate.
Asanagone ena wamaluwa amasankha kudula osati mchira, komanso bulu, kuti kaloti zisamere ndipo sanataya makhalidwe abwino (kuti mudziwe zambiri zokhudza kudula kaloti kuti musungidwe m'nyengo yozizira, mungapeze apa).
Pambuyo kudula, karoti imadulidwa m'nkhalango phulusa.
Kuti muteteze ku zovunda zoyera ndi tizirombo, konzekerani yankho la potaziyamu permanganate ndi kumiza kaloti mmenemo kwa maola awiri. Pambuyo pake amauma ndi kupanga chizindikiro.
Kodi tingachite bwanji izi?
Kaloti amatsuka m'madzi ozizira asanasungidwe. Ngati palibe madzi akumwa, pangani madzi ambiri kusintha. Pamene kuyeretsa kumachitika nyengo ya mvula ndipo madothi ambiri amatha, madzi ayenera kusinthidwa nthawi zambiri. Kawirikawiri kusinthana 3 kokwanira.
Zamasamba zimatsukidwa m'magolovu a mphira. Pang'onopang'ono chotsani tizigawo ting'onoting'ono padziko lapansi kuti tiwononge khungu. Madzi awiri ndi achitatu, kaloti amatsukidwa kale, pamene amayang'anitsitsa mosamala ndi kuika pambali mizu yoonongeka kapena yodwala.
Ngati ndiwo zamasamba zikukula mu dongo lolemera, mukhoza kuziyeretsa ndi burashi yofewa.
Pamaso musanagone kaloti. Kuyanika kwachitidwa pa chinsalu pamalo amdima, okwera mpweya wabwino.
Mulimonsemo palibe sangakhoze kuima kaloti dzuwa. Kuchokera pa nthawi yokolola mpaka mphindi yakugona, kutentha kwa karoti kuyenera pang'onopang'ono kuchepa mpaka kufika 2C.
Njira yosungirako
Kuwombera
Ngati chiwerengero cha kaloti ndi chochepa, ndiye kuti ndibwino kuchisunga m'matumba apulasitiki. Tengani mapepala apadera pozizizira, kuika kaloti mwa iwo ndikuponyera kunja kutulutsa mpweya. Kuchokera kumatumba akuluakulu mukhoza kutulutsa mpweya ndi choyeretsa. Thumbayo imamangidwa mwamphamvu ndi kusungidwa. Mukhoza kusunga firiji ndi firiji, pabwalo, pansi, m'chipinda chapansi pa nyumba. Popanda mpweya, zitsamba sizingasokoneze kwa nthawi yaitali.
- Mu peel anyezi ndi adyo. Mu bokosi lopangidwa ndi zigawo za pelic anyezi ndi karoti zigawo. Kusungidwa mpaka kukolola kwotsatira popanda kusowa zakudya.
- Mu coniferous utuchi. Monga mu anyezi peel, kaloti amatsanulira ndi paini kapena fir chips. Phytoncides yomwe imapezeka m'mapiko a coniferous musalole kuti masamba aziuma ndi kuvunda
Palemba. Ndi njira iliyonse yosungirako, mizu imakhala yoyera, yatsopano komanso yokonzeka kudya.
Sambani kaloti akhoza kusungidwa m'chipinda chapansi kapena kusungidwa m'chipinda chapansi pa nyumba popanda chipinda chapansi. Monga chidebe, mungagwiritse ntchito mitsuko kapena kabati ya masamba obiridwa ndi kuwuma.
Kaloti m'nyengo yozizira. Kusamalira ndi kusungirako:
Kusamba
- Mchenga. Kaloti amasungidwa mosavuta wothira loamy mchenga mumabokosi. Mchenga umasunga kutentha kwa nthawi zonse ndipo salola kuti mabakiteriya afalikire.
- Mu chigoba chadongo. Mzuwu uliwonse umalowetsedwa mu dothi lopaka, zouma ndi kusungidwa kuti zisungidwe mabokosi.
- M'thumba la pulasitiki lotseguka. Zikwama za kaloti (5-30 makilogalamu) zimakhala zotseguka kuti madzi asinthe kuchokera ku CO2. Makondomu amachoka pamakoma a matumba akuyenda m'mabowo opangidwa pansi pa thumba.
Mukhozanso kugwiritsira ntchito moss monga filler.
Kusungiramo kaloti zosasamba:
- Kodi mungasunge bwanji kaloti ngati mulibe cellar?
- Kusungira mizu masamba ku mabanki ndi mabokosi.
- Kodi mungasunge bwanji masamba m'firiji?
- Kusunga kaloti m'nyengo yozizira pansi.
- Kodi mungasunge bwanji masamba pa khonde m'nyengo yozizira?
- Kodi mungasunge bwanji kaloti mpaka nyengo yozizira ikhale yatsopano?
Ngakhale malingaliro a wamaluwa omwe amasamba kaloti amawononga nthawi yaitali yosungirako, machitidwe amasonyeza kuti mwa kusunga bwino malamulo okonzekera, bookmarking ndi kusungirako, ikhoza kusungidwa kwa nthawi yaitali popanda kutayika katundu wamtengo wapatali ndi kuwonetsera.
Timakumbukiranso nkhani zothandiza momwe mungasunge kaloti pabedi la munda, pansi ndi momwe mungasunge kaloti pamodzi ndi beets.