Momwe mungagwiritsire ntchito moyenera komanso nthawi yayitali bwanji yiritsani chimanga mu supu popanda cobs: maphikidwe ndi zothandizira

Chimanga chimakonda chakudya pakati pa ana ndi akulu. Zophika bwino ndi zofewa, zokometsera komanso zosakwanira. Kodi kuphika chimanga, pa khola kapena ayi? Wiritsani chimanga m'thumba lapamwamba sangakhale wopanda cobs. Pali maphikidwe angapo omwe angathe kukhutiritsa zokhumba za aliyense.

Zida

Mbewu imasiyanitsidwa ndi ziwerengero zambiri zachilengedwe. Ndikoyenera kudziwa kuti ichi ndi chomera chokonda kutentha. Mbewu kumera kumapezeka kutentha kwa madigiri 7-8. Kutupa kumafuna madzi 40% kulemera kwa tirigu. Ngati zonsezi zatha, mbande zimapangidwa kwa masiku asanu ndi asanu ndi limodzi.

Mbewu ikangokhala ndi masamba 3-4, n'zotheka kuona kukhalapo kwa mizu yoyamba ya nodal. Pogwiritsa ntchito mapepala awiri atsopano, mizu yatsopano imayambika. Pakukula pa nthaka yakuda, mizu imafika pamtunda wa mamita 3-4, ndipo pambali pake, mizu imakula mpaka 120-150 masentimita.

Pa nthawi yoyamba ya nyengo yokula, chimanga chimadziwika ndi kukula msanga ndipo imafuna kuunikira kwanthawi yaitali. Panthawiyi, pa kukula kwa mbeu, ziwalo zonse za m'tsogolo zimayikidwa, monga momwe chimanga chimakhala chowopsya kuti chizikhala mkati mwa masabata 3-4 oyambirira. Ngati iyo ikukula ndi namsongole panthawiyi, ndiye kwa kanthawi kochepa, zokolola zidzataya kwambiri.

Kutentha kwachepera kwa mapangidwe a mbande, masamba ndi zimayambira amakhalabe madigiri 10. Spring chisanu mpaka 2-3 digiti mphukira kulekerera bwino, koma kugwa kwa madigiri 3 ali ndi zotsatira zoipa.

Chothandiza n'chiyani?

Chimanga chophika si zokoma zokha, zokwanira, komanso zothandiza. Chakudya choterocho chingakhale chophika chokoma, mbali ya mbale, kapena chakudya chosiyana. Kuphatikiza pa kukoma kofunikira, tirigu ndi othandiza kwambiri thupi. Zolembazo zili ndi zofunikira zonse kuti mavitamini a thupi laumunthu azigwira ntchito komanso kufufuza zinthu:

• mavitamini B, C, D, K, PP;
• potaziyamu;
• phosphorus;
• chitsulo;
• glutamic acid.

Mbali za mbewu za tirigu kuti athe kutsuka thupi la poizoni ndi kuchotsa mafuta m'thupi.

Kodi mungasankhe bwanji?

Musanaphike chimanga, ndikofunika kusankha bwino. Nazi zotsatirazi:

1. Gulani masamba mu nyengo (July-August). Sankhani makutu atsopano komanso atsopano. M'minda yaing'ono, imakhala yoyera kapena yachikasu.
2. Anagula chimanga ayenera kukhala yowutsa mudyo ndi zotanuka. Mapaipi onse ndi ofanana, omangirizana wina ndi mnzake. Akakakamizidwa, ayenera kumasula madzi ofanana ndi mkaka.
3. Mbeu zouma ndi zouma sizoyenera kuphika. Atayanika, shuga mkati mwa tirigu umakhala wowuma, ndipo masambawo amatha kukoma kwake ndi kukoma kwake.
4. Onetsetsani kuti muziyang'ana masamba. Ayenera kukhala wobiriwira wobiriwira, watsopano komanso woyenera pamodzi. Pankhani iyi, nyamayo imakhala yonyowa pang'ono.

Kuphika yunifolomu ya chimanga, sankhani ma cobs ofanana kukula ndi tirigu wofanana.

Kukonzekera

Musanayambe kuphika, chimanga chikhale chokonzekeraKugwiritsa ntchito zotsatirazi:

1. Chotsani masamba ku cobs, sambani pamadzi.
2. Lembani masamba mumadzi ozizira kwa ola limodzi.
3. Zomera zimasiyanitsa mutu.
4. Siyani nyembayi kwa maola 4, ndipo pokhapokha mupitirize kuphika. Kenaka adzakhala ofewa komanso owometsera (momwe mungayiritsire chimanga kuti ikhale yofewa komanso yowutsa mudyo, werengani m'nkhaniyi).

Kodi kuphika kunyumba mu saucepan?

Ndi mchere

Kodi ndifunika nthawi yochuluka bwanji kuwiritsa chimanga mu supu? Ichi ndi chokhazikitsidwa chachikale pogwiritsa ntchito cobs achinyamata. Ndondomeko:

1. Konzani mphika. Ikani pamenepo maso a chimanga okonzedwa kale.
2. Thirani madzi kuti aphimbe njere pa 2-3 masentimita.
3. Gwiritsani ntchito thanki yabwino pamtambo wakuda kuti chigulitsicho chiwomba mofanana.
4. Pofuna kuyamwa kwina, perekani masamba ndi zonyansa pansi pa thanki.
5. Ikani mphika pa chitofu, dikirani mpaka madzi otentha, mchere (30 g), kuchepetsa moto ndikudikirira mphindi khumi. Nthawi ino ndi yokwanira kuti chimanga chiphike (ndi nthawi yochuluka bwanji ndi kuphika chimanga chaching'ono mu phula, mungapeze apa).
6. Mukhoza kuyesa mbewu zingapo kuti mulawe. Chomalizidwacho ndi chofewa ndi yowutsa mudyo.
7. Kutaya tirigu wotentha pa sieve, mchere ndi malo pa mbale yokonzeka. Mbaleyo ndi wokonzeka kudya.

Phunzirani zambiri maphikidwe pophika chimanga pa chisa ndi mchere pano.

Palibe mchere

Pakuphika, sungani mchere kumapeto, simukuyenera kuwonjezera pa poto, chifukwa chimachepetsanso njira yophika, choncho chimanga chidzaphika nthawi yayitali. Ndondomeko:

1. Ikani nyemba zowonongeka mumtsuko, kutsanulira chisakanizo cha mkaka ndi madzi (1: 1), khalani pa chitofu.
2. Mbeu ikangotentha, kuchepetsa kutentha ndi kuzizira mpaka kuphika pansi pa chivindikiro.
3. Onetsetsani kuti mbewuzo zikukonzeka, mukhoza kugwiritsa ntchito mphanda. Ayenera kukhala ofewa.
4. Pambuyo kuphika, tanizani mbewu ndi malo mu mbale. Pamwamba ndi chidutswa cha mafuta ndi zonunkhira.

Maphikidwe apamtundu

Kawirikawiri, chimanga chaching'ono chimaphika mu poto ndi mkaka. Njirayi ndi yamtengo wapatali poyerekeza ndi yachikale, koma mbewu zotsirizidwa zimakhala zokoma komanso zozizwitsa zokoma.

Chiwerengero cha Chinsinsi 1:

1. Ikani nyemba za chimanga zokhazikika mu poto lakuda.
2. Onjezerani mkaka kuchokera pamwamba, kuti mbeu izikhala ndi 2-3 masentimita.
3. Mchere sichifunika, yikani poto pa chitofu ndikuwotcha pamoto wochepa kwa mphindi 20.
4. Chotsani tirigu womalizidwa mu colander, onjezerani mafuta ndi kuyembekezera mphindi zisanu kuti muyike. Fukani ndi mchere kuti mulawe.

Chinsinsi cha nambala 2:

1. Wiritsani chimanga, pogwiritsira ntchito kachesi kakang'ono ndi mchere.
2. Chotsani njere ndi kuika pa mbale.
3. Wiritsani makapu 2 a mkaka, kutsanulira chimanga. Khalani pamoto ndikukhala pamenepo kwa mphindi 10.
4. Pamapeto pake kuphika kuwonjezera kagawo ka batala.
5. Mchere wothira mbale mwamsanga musanagwiritse ntchito.

Chenjerani! Musanachotse poto pamoto, musafunike kuthamangira kuchotsa mbewuzo. Aloleni iwo ayime ndi kudyetsa kukoma pang'ono kwa mafuta ndi mafuta.

Kodi mungasunge bwanji masamba owiritsa?

Tiyenera kukumbukira kuti chimanga sichisungidwa kwa nthawi yaitali, choncho musakonzekere nyengo yozizira. Zogulitsidwa ziyenera kuyambitsidwa mwamsanga. Koma chophika chophika kale chingakonzedwenso pasadakhale ndipo nthawi yomweyo sungawonetsetsetsedwe kwake ndi kulawa musanagwiritse ntchito.

Kusunga mbale mufiriji ndi njira yabwino kwambiri, koma osati masiku awiri.. Ndipo welded grain ndi phula mbale kukamatira filimu. Kupitiliza nthawi yosungirako yosayenera sikofunika, popeza chimanga chimataya kukoma kwake ndi fungo.

Chimanga chophika ndi chokoma chenicheni, komanso chitsimikizo cha mavitamini ambiri. Zaperekedwa kuphika maphikidwe amakulolani kuti muphike chimanga mofulumira, pamene mbaleyo imakhala yokoma, yonyekemera komanso yathanzi. Ndipo mukhoza kupatsa piquancy komanso chiyambi, ngati zogwiritsa ntchito zina.