Mbali yosungiramo kaloti mumchenga ndipo ndibwino kuti musankhe: wouma kapena wothira

Kaloti ndi munda weniweni wokongola, koma n'zovuta kuwasungira mwatsopano m'nyengo yozizira. Mbewu zazomera zimakhala zosadziwika bwino komanso zimakhala zofunikira kwambiri. Zipatso zimayambira makamaka kumera ndi matenda a fungal (ayamba kuvunda).

Kodi mungasunge kaloti mwatsopano ndi chokoma mpaka nyengo yotsatira? Kodi mchenga wosungirako uyenera kukhala wotani: wouma kapena wothira? Mudzapeza mayankho a mafunso omwe ali m'nkhaniyi.

Mfundo zambiri zokhudza kaloti

Karoti ndi chikhalidwe chazaka ziwiri zomwe dziko lawo ndi Afghanistan. M'chaka choyamba cha kukula, nsonga zam'mwamba ndi yowutsa mudzu mbewu zimapangidwa. Kukula chaka chamawa ndikofunikira kupeza mbewu.

Zakudya za mavitamini zomwe zimapangidwa ndi kaloti zimaposa masamba ena ndi zakudya ndi mkaka. Muzu uli ndi zinthu zomwe zimapezeka ndi minerals zambiri:

• calcium;
• sodium;
• chitsulo ndi ayodini;
• phosphorus;
• magnesiamu.

Zotsatira za kaloti pa thupi ndi zovuta: antiseptic, anti-inflammatory, expectorant, choleretic. Mzuwu umathandiza kwambiri pamagazi. N'zotheka kudya masamba nthawi iliyonse ya chaka chitaperekedwa bwino. Kaloti amaloledwa kuti aziuma, kuzizira, kuphika ndi pickle.

Kodi ndiwo zamasamba zowonjezera zosungirako nthawi yayitali?

Mosiyana ndi masamba ena, kaloti amakhala ndi khungu lofewa komanso lopota. Kuphwanya kochepa kwa umphumphu wake, mabakiteriya ndi bowa zimaloŵa mkati, muzu wake umayamba kuwonongeka ndi kuvunda. Malamulo ofunika kwambiri a kusungirako zapamwamba ndi kusowa kwa kuwonongeka kwa peel komanso kusankha kaloti zamitundu yapadera.

Zomwe amaluwa amalimbikitsa mochedwa-kucha ndi m'ma nyengo mitundu:

1. Chantonne (kutsimikiziridwa zosiyanasiyana ndi lowala lalanje lalikulu zipatso).
2. Mbalame Ross.
3. Nayarit
4. Karotinka (chiwonetsero - kusakhala kovuta kwambiri).

Ngati zikhalidwe zosungira mizu masamba siziyenera - kaloti idzamera kapena kuvunda. Kuti bwino kusasitsa ndi kofunika kukonzekera chipinda musanayambe muzu mbewu. Zina mwazofunikira ndi kuyeretsa mbewu zakale, disinfection ndi whitewashing of the walls, airing.

Kodi ndingagwiritse ntchito nkhaniyi?

Tekesi yamasamba imakonda kwambiri alimi omwe ali ndi chipinda chapansi, cellar kapena galasi. Kusungirako mumchenga kumakhala kosavuta komanso kosavuta kuposa kusungirako dongo.

Mchenga umakuthandizani kuti mukhale ndi kutentha kwake, kuchepetsa kutuluka kwa madzi, kutulutsa carbon dioxide ndi kuteteza kaloti. Komanso nkhaniyi salola kuti bowa likhalepo.

Mvula kapena youma: ndi yani yabwino?

Mchenga wouma umathandiza kuti peel isayambe - karoti ikhoza kukhala yatsopano komanso yowutsa mudyo mpaka masika. Pa chidebe 1 cha mchenga wokwanira 1 lita imodzi ya madzi. Yang'anani msinkhu wa chinyezi n'chosavuta: muyenera kufinya mchenga ndi kuwukweza mu dzanja lanu. Mfundozi siziyenera kutha, madzi sayenera kutuluka mmenemo.

Zimapanga luso lamakono

Kusungirako koteroko kudzawonjezera nthawi yosasitsa ndi kulola kaloti kusungidwe popanda mavuto mpaka masika. Mchenga udzateteza kusuntha kwa chinyezi, chomwe chingalepheretse kuwonongeka. Ndiponso, nkhaniyi idzapereka kutentha kwa mpweya nthawi yosungirako.

Kuti mupeze zotsatira zabwino, mukhoza kuwonjezera choko ku mchenga. Zidzakhala ngati zotetezera: asiye kusuntha kwa madzi mkati mwa karoti ndikuphimba pores. Powonjezera choko ku mchenga, muyenera kuika zipatsozo pamtunda. (musati muike mu zigawo, koma muyike mu chidebe ndi pamwamba pamutu).

Ubwino ndi zovuta

Kaloti mumchenga amatha kusungiramo m'chipinda chapansi pa nyumba kapena m'galimoto, kapena pa khonde. Lamulo lalikulu ndi mtunda wautali kuchokera kwa radiators.

Ndi ubwino wanji wa njira iyi:

1. Zinthu zakuthupi zimachotsa chinyezi chochulukira, zimayika zipatso.
2. Mchenga "umapweteka" kaloti ngati chipinda chapansi pa nyumba chikuzizira, kapena chimakhala chofunda ngati mpweya wotentha umalowa m'chipinda chapansi pa nyumba.
3. Moyo wa karoti ndi miyezi 6-8.

Zina mwazovuta ndi kukakamizika kwa mchenga wouma kwa zipatso (musanayeretsedwe, kaloti iyenera kutsukidwa), nthawi ndi khama.

Kukonzekera gawo: mndandanda wa zinthu zofunika

Asanayambe kuyika masamba ayenera kukonzekera thanki ndi madzi. Kaloti akhoza kusungidwa muzitsulo zamatabwa kapena mabokosi okhala ndi makilogalamu 15-17. Kusintha mabokosi - zidebe zambiri. Mtengo wa madzi umadalira kuchuluka kwa zokolola: 1 chidebe - 1 litre, 1 bokosi - 1.5-2 l.

Zida

Kusunga mizu iyenera kukhala dongo kapena loamy mchenga. Sikoyenera kutenga mchenga wa mtsinje. Kulemera kwazinthu kumatsimikiziridwa pa maziko a: 1 makilogalamu a zipatso - 0,5 m3 mchenga. Kutentha kwake sikuyenera kupitirira 65%.

Kodi mungasunge bwanji molondola?

Pamaso musanagone mumabokosi muyenera kukonzekera chipatso. Pambuyo kukumba kuchokera ku mabedi muyenera kulekerera kaloti (nthawi yabwino kwambiri ndi masiku 2-4). Panthawiyi peel imalira, madzi amatsitsimula. Kenaka, muyenera kusankha - yosungirako kusankha zipatso zapakati ndi zazikulu kukula popanda kuwonongeka ndi ming'alu. Dulani nsongazo. Sambani kaloti ngati mukufuna.

Mmene mungaike kaloti mumabokosi:

1. Phimbani pansi pa bokosili ndi cellophane kapena filimu kuti mchenga usawonongeke. Mu cellophane, pangani mabowo ang'onoang'ono kuti mulowe mpweya (mukhoza kuwaponya kangapo ndi mpeni).
2. Ikani mchenga pa filimuyi ndi masentimita 2-3 masentimita. Kukula kwa wosanjikiza sikudalira ngati mchenga uli wouma kapena wothira.
3. Ikani zipatso kuti asakhudzirane (nthawi yosungirako, kaloti idzakupuma).
4. Thirani mchenga 10 mm wakuda pa masamba.
5. Kaloti wina ndi mchenga mpaka chidebe chodzaza. Ndibwino kuti mutseke chivindikiro cha bokosi.

MFUNDO! Pamene njira yosungirako yomwe ili pansi pa chidebe mumafunika kugona mchenga wouma ndi wosanjikiza wa masentimita 6 mpaka 10. Muike kaloti mmenemo ndi korona ndikudzaza ndi mchenga wouma kuchokera pamwamba.

Kodi padzakhala mavuto?

Mavuto angabwere kuchokera ku kulima kolima kolakwika. Kuwonjezeka kwokhudzana ndi nayitrogeni ndi feteleza organic m'nthaka, wothirira kuthirira, mochedwa kukolola - zonsezi zidzakhudza ubwino wa karoti yosungirako. Kuchokera mndandanda wa matendawa kuvulazidwa kwakukulu kwa chipatso kungabweretse:

• zovunda zoyera ndi zakuda;
• fomoz (zowola zowuma).

Zizindikiro za matenda - maonekedwe a mdima ndi mizere yopingasa pa peel, mapangidwe a voids pansi pawo, zowola. Zotsatira zake, thupi limakhala lovunda, kaloti imadwala. Gwero la kachilombo ndizobzala zowonongeka, zotsalira za kukolola pambuyo kapena zokolola zakale pansi.

Matendawa adzafalikira mofulumira pamene kutentha kwakukulu ndi kutentha kwakukulu mu chipinda chapansi kapena m'chipinda chapansi. Mphukira imapanga foci ndipo imayenda mofulumira kuchokera ku matenda mpaka ku mbewu zabwino. Ndikofunika kuzindikira zizindikiro zoyambirira ndikuchotsa zipatso zokhudzana ndi matenda.

Kusunga kaloti mumchenga ndi makina ovomerezeka omwe ali ndi ubwino wambiri. Mchenga amachepetsa chiopsezo cha kuyambira kwa njira zowola, kusunga kutentha, kusunga juiciness ndi kulawa kwa chipatso. Malingana ndi malingaliro a mizu adzakhala atsopano kwa miyezi 6-8.