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Italy sitiroberi Alba: Kufotokozera ndi mawonekedwe a mitundu, nsonga za chisamaliro ndi kulima

Mlimi aliyense, wolima mabulosi pa chiwembu chake, akufuna kutsimikizira zokolola zabwino. Izi zikuthandizira Alba - sitiroberi yomwe imakwaniritsa zoyembekezera zonse. Kuti mupatse mbewuyo nyengo yabwino kwambiri kuti ikule, ndikofunikira kudziwa bwino malamulo osamalira.

Makhalidwe a Strawberry Alba

Strawberry Alba idasinthidwa ndi obereketsa aku Italy mu 2003 ndipo kuyambira nthawi imeneyo yakhala ikudziwika padziko lonse lapansi, kuphatikiza pakati pa olimi a ku Russia. Chifukwa cha katundu wake, sitiroberi uyu ndi wabwino kwambiri kulimidwa mafakitale, komanso kuti azilimidwa pazinthu zapakhomo.

Kulongosola Kwachikhalidwe

Chitsamba chimakhala chamtali wamphamvu, mpaka 35 masentimita, ndi masamba ochepa obiriwira. Zitsamba zazitali, pomwe zipatsozo zimabodza. Zosiyanasiyana zimakhala ndi mapangidwe abwino a masharubu.

Chikhalidwe ichi ndi chotchuka chifukwa cha zipatso zazikulu zofiira zowala zomwe zimalemera pafupifupi g 30. Monga lamulo, zipatso ndi zofanana panthawi yonse ya zipatso. Zipatso za oblong zozungulira, zokhala ndi mnofu wowonda, lokoma, ndi acidity pang'ono.

Mapira a Alba - Wofiyira Kwambiri, Wofiyira, Wotsekemera

Ubwino wa Gawo:

  • kucha kucha. Choyambirira choyamba chitha kupezeka kale kumapeto kwa Meyi, komanso m'munda wotsekedwa masabata awiri m'mbuyomu. Monga lamulo, kucha ndikubwenzi;
  • zokolola zambiri. Kuyambira 1 m2 mutha kusonkhanitsa zipatso pafupifupi 1.2 kg;
  • wosakakamira. Alba itha kubzalidwa mulimonsemo: nyengo youma ndi chinyezi izikhala bwino. Strawberry zamtunduwu zimakhala ndi hardness yozizira ndipo imatha kulekerera chisanu chochepa;
  • kukana matenda ena. Alba sangatengeke ndi matenda wamba monga powdery mildew, verticillosis, fusarium wilt;
  • zipatso zapamwamba kwambiri. Zipatso za Alba, kuwonjezera pa mawonekedwe ake okongola, zimakhala ndi zopindulitsa zina: chifukwa chachulukidwe, amatha kunyamula bwino, kupirira nthawi yayitali, ndipo amatha kugwiritsidwa ntchito mwatsopano, zamzitini komanso kowundana.

Chifukwa cha mawonekedwe ake okongola komanso alumali abwino kwambiri, Alba ndiwothandiza kwambiri kulima ndi kugulitsa mafakitale.

Zoyipa:

  • kukoma wamba. Tsoka ilo, Alba sisiyanitsidwa ndi kukoma kwake kowoneka bwino, ndipo ndi kuchuluka kwa kutsekemera, kumataya zambiri kwa mitundu ina, makamaka mchere;
  • tchire limatha kudwala anthracnose. Omwe alimi ena amakhala ndi chizolowezi chomera pamtunda wowoneka bwino;
  • kufunika kosamalidwa mosamalitsa. Mutha kupeza zokolola zambiri pokhapokha ngati mumayesetsa kusamalira masheya apamwamba komanso athanzi. Kunyalanyaza njira zaulimi sikungochepetsa zipatso, komanso kuchepetsa kuchuluka kwake.

Kuswana

Strawberry Alba idakwanitsidwa bwino munjira zingapo, ndipo mutha kusankha njira yabwino kwambiri.

Kufalitsa mbewu

Popeza sitiroberi la Alba ndi chomera chosakanizidwa, sizigwira ntchito kuti pakhale chitsamba chatsopano kuchokera ku mbewu zomwe zachotsedwa, ndipo mudzayeneranso kuzigula.

Kumera ndi kupatulira mbewu

Nthawi zambiri amayamba kubzala sitiroberi kwa mbande mu februari kapena mu Marichi, kuti akamaswa, zikumera zitha kulandira kuwala kokwanira. Mbewu za zipatso zazikuluzikulu, zomwe zimaphatikizapo Alba, zimamera pang'onopang'ono, motero tikulimbikitsidwa kuti tizilowetse tisanafesere. Ukadaulo uli motere:

  1. Tengani chidutswa cha thonje ndikuthira bwino ndi madzi ofewa (sungunulani, mvula, yophika, kukhazikika).
  2. Ikani njere pachidutswa chimodzi cha nsalu ndikufundira ndi theka lotsala.
  3. Ikani chovalacho mu thumba la pulasitiki ndikuyika chida chogwira ntchito pamalo otentha kwa masiku awiri. Tetezani nsalu nthawi zonse.

Ndikofunika kuti zilowerere nthangala zazikuluzikulu za zipatso kuti zithe kumera.

Ngati mukufuna kuyambitsa mbande zoyambirira za Alba, ndikofunika kuti muthane ndi mbewuzo. Kuti muchite izi, chotsani chikwamacho ndi nsaluyo (chovalacho ndi chofanana ndikumera) mufiriji pamalo am'munsi kwa miyezi iwiri (nthawi zambiri zimachitika mu Novembala). Munthawi imeneyi, yang'anani kuti nsaluyo siuma, choncho inyowetsani kuchokera ku botolo lothira ngati pakufunika.

Mukasokoneza mbewu, chidebe cha pulasitiki chitha kugwiritsidwa ntchito m'malo mwa chikwama.

Kubzala mbewu panthaka

Pambuyo pazokonzekera zonse, nthangala za sitiroberi zimabzyala mbande. Koma koyamba konzekerani matanki ndi nthaka. Ndikofunika kubzala sitiroberi poyamba mu bokosi limodzi wamba 15cm, kenako ndikumera nkuphukira mumipoto yosiyana.

Musanafesere, musaiwale kuti tizilombo toyambitsa matenda nthaka ndikuwotha kwa ola limodzi pa kutentha kwa 90zaNdi zovuta kapena kukonzekera kwapadera (Extrasol, Planriz, Fundazol).

Mukabzala mbewu za sitiroberi, muyenera kukumbukira kuti sizifunika kuzama

Njira zodzala ndi sitepe ndi gawo:

  1. Phimbani pansi pa bokosilo pogwiritsa ntchito zonyowa (dongo zokulitsa, miyala yabwino) 2-3 cm.
  2. Thirani dothi pamadziwo kuti bokosilo ladzaza. Zosakaniza zingakhale: nthaka yamtunda ndi nkhalango yokhala ndi mchenga wocheperako (pafupi 1/10 ya nthaka yonse); turf, peat, humus ndi utuchi m'malo ofanana.
  3. Phatikizani pang'onopang'ono gawo laling'onoting'ono ndi kulipukutira ndi madzi ofewa, ofunda.
  4. Ikani njere m'bokosi pogwiritsa ntchito ma tonneers. Simufunikanso kudzaza njere.
  5. Phimbani bokosilo ndi filimu yowoneka bwino, mutapangapo mabowo angapo m'malowo, ndikuyiyika pamalo otentha, osasunthika, koma osawunika dzuwa.
  6. Onetsetsani kuti dothi siliphwa ndikuthirira ngati pakufunika.

Mbande zitha kuonekera patatha milungu itatu (ngati mwasinthanitsa njere, patatha masiku angapo). Yesetsani kupatsa mphamvu mbande ndikuwumitsa tsiku ndi tsiku, ndikusiya panja panja kwa maola awiri, pang'onopang'ono kuwonjezera nthawi. Mutha kuchotsa filimuyi mutawonekera masamba atatu enieni mbande.

Kukhalapo kwa condurance (madontho) pa kanema sikabwino kwambiri pa mphukira za sitiroberi. Chifukwa chake, tikulimbikitsidwa kusintha kapena kupukuta filimuyo pakapangika madontho ambiri, ndikuthirira mbande pansi pa msana pogwiritsa ntchito supuni.

Kutola mbande

Wosankha amatchedwa kuchotsa mbande m'bokosi wamba ndikumuyika m'malo osiyana. Mutha kudumphira m'madzi pambuyo pa masamba 5 owoneka bwino pakamphukira komanso mutatha sabata yowumitsa.

  1. Konzani zotengera chimodzi (makapu apulasitiki kapena miphika ya peat).
  2. Pangani mabowo otayira pansi pa mapoto ndikuwaza miyala ing'onoing'ono kapena dongo lokulitsa.
  3. Dzazani miphika ndi dothi ndikuinyowetsa.
  4. Pangani dzenje pansi ndikuyala chomera mmenemo. Onetsetsani kuti impso ya apical ili pamtunda ndipo mizu yaphimbidwa.

    Chifukwa chofuna kutola, mphukira zimasunthidwa kuchoka m'bokosi wamba kupita kumapoto amodzi

Kubalana mwa kugawa chitsamba

Njirayi imagwiritsidwa ntchito kuchepa kwambiri kwakubzala.

  1. Sankhani chitsamba chabwino chomwe nsonga za 2-3 zimapangidwa.
  2. Kumbani chitsamba ndikugawa mosamala matako ndi manja anu, kusamala kuti musawononge mizu.
  3. Ikani malo aliwonse mu dzenje lokonzedwa, kuphimba mizu mosamala, ndikuthirira.

Kanema: Gawolo la chitsamba cha Strawberry

Kubelereka kwa masharubu

Ngati mukufuna kugwiritsa ntchito njirayi, kumbukirani kuti muyenera kusankha mphukira zomwe zidapangidwa koyamba.

  1. Kufalitsa masharubu pamphepete mwa mabedi. Dulani mphukira zochulukirapo.
  2. Pakupita masabata awiri, ma rosette ayenera kupanga mizu ndiku mizu.
  3. Pambuyo pamizu yozika mizu, dulani malekezedwe a ndevu za masharubu, koma musalekanitse mphukira pachitsamba cha chiberekero.
  4. Sabata isanakwane malo ogulitsidwako kuwaika kumalo okhazikika (ndibwino kuti muchite izi koyambirira kwa Ogasiti) kudula masharubu pakati pa chitsamba chakale ndi chitsamba chatsopano.

Kukonzekera mabedi ndi kubzala zinthu zodzala

Kuti mupeze strawberries ndi malo abwino kwambiri opititsa patsogolo, ndikofunikira kusankha komwe kuli mabedi ndikuwakonzekeretsa mosamala.

Kukonzekera kama

Kumbukirani kuti muyenera kusintha malo obzala sitiroberi pakadutsa zaka 3-4 zilizonse.

Yesetsani kuti musabzale sitiroberi m'malo omwe panali phwetekere, mbatata, kabichi, tsabola, biringanya, zukini, raspberries zisanachitike. Zotsogola zabwino kwambiri ndizo radash, nyemba, adyo, nandolo, mpiru.

Malo oyenera mabedi a sitiroberi azikwaniritsa izi:

  • chiwalitsiro. Kuti zikule bwino komanso kukula, sitiroberi zimafunikira kuwala kwa dzuwa, choncho musayike mabedi m'malo osinthika (mwachitsanzo, pafupi ndi mitengo yayitali yamunda);
  • kuteteza mphepo. Kuteteza tchire ku zowonongeka zomwe zimayamba chifukwa cha mphepo, komanso nthawi yomweyo kuti zisawabise, olima ena amayesa kukonza mabedi pakati pa tchire la jamu kapena ma currants;
  • dothi labwino. Strawberry imamera bwino pamtunda wamchenga kapena mchenga-womwenso ndi humus (iyenera kukhala m'nthaka 3%). Pewani malo ochepetsa kapena mchere;
  • chinyezi chochepa. Podzala, ndikofunikira kusankha malo omwe ali paphiri kapena malo athyathyathya okhala ndi pansi (osakwana mita 1.5) pamadzi apansi.

Pabedi lotseguka ndi lozolowereka kwambiri. Ichitidwa motere:

  1. Kuti muyambe, sankhani malo oti mabedi azindikire kukula kwake. Ngati mumabzala sitiroberi mumizere umodzi kapena iwiri, ndiye kuti mulifupi sayenera kupitirira 40 cm poyambira pomwe 80 cm wachiwiri. Mtunda pakati pa mizere uyenera kukhala 30-40 cm.
  2. Kukumba chiwembu.
  3. Onjezerani zosakaniza zilizonse zachilengedwe m'nthaka: chidebe cha dothi + ndowa ya kompositi + ndowa imodzi ya manyowa + 1 lita imodzi ya yankho la phulusa; chidebe cha humus + 20 g wa mchere wa potaziyamu + 40 g wa superphosphate; ndowa ya kompositi + 40 g ya superphosphate + 0,5 l ya phulusa. Pa 10 m2 2 zidebe za feteleza amatengedwa. Ngati mutagona kama, mutha kuwonjezera urea (1 tbsp. Malita 10).
  4. Pangani magulu.
  5. Ngati mungafune, limbitsani mbali za mabedi a bolodi kapena zidutswa zagawo.

Mutha kuwonjezera kukhathamira kwa chingwe chotere pogwiritsa ntchito agrofibre.

  1. Konzani bedi pochotsa maudzu onse ndikuthira manyowa.
  2. Phimbani malowo ndikuwazungulirapo (zidutswazo ziyenera kuphimba) 20 cm.
  3. Konzani chivundikirocho ndi mabatani (mutha kugwiritsa ntchito zingwe zopotedwa ndi waya) kapena kukumba ngalande m'mphepete mwa mabedi, ikani malekezero a chivundikiro pamenepo ndikuyika m'manda.
  4. M'malo omwe mukufuna kubzala sitiroberi, pangani mawonekedwe ang'onoang'ono owoneka ngati mbande.

Kanema: kubzala sitiroberi pa agrofiberi

Mutha kupangiranso bedi lambiri lotentha la sitiroberi.

  1. Pamalo omwe mukufuna kubzala mzere wa sitiroberi, ikani ngalande yakuya masentimita 40.
  2. Dzazani ndi zigawo zotsatirazi: otsika kwambiri - nthambi zazikulu zodulidwa; 2 - "zinyalala" zamasamba: udzu wowuma wosenda, masamba owuma, kompositi, utuchi. Pendekerani ndikuphimba dothi ili ndi madzi ofunda. 3 - nthaka yachonde. Izi zosanjika zimakwera 25-30 cm pamtunda, koma mutha kuziwulutsa.
  3. Manyowa feteleza (chimodzimodzi ndi lokwera).

Bedi lambiri ndilokwanira

Kubzala kwa Strawberry

Strawberry obzalidwa poyera mu kasupe (makamaka), chilimwe ndi yophukira. Nthawi yobzala masika imatha kusiyanasiyana malingana ndi dera:

  • kumwera - masabata awiri oyamba a Marichi;
  • msewu wapakati - masabata atatu apitawa a Epulo;
  • Kumpoto - masabata awiri oyamba a Meyi.

Njira Zowulula:

  1. Pabedi lokonzedwa, pangani mabowo akuya masentimita 7. Ayenera kukhala pamtunda wa 20 cm kuchokera wina ndi mnzake.
  2. Dzazani zitsime ndi humus ndikudzaza ndi madzi ofunda ndikuwonjezera kwa potaziyamu permanganate kuti muchotse nthaka.
  3. Chotsani mbande mumbale. Ola limodzi lisanatenge, liyenera kuthiriridwa bwino. Ngati tchire limakhala ndi mizu yayitali, ndiye kuti muwapatutse mpaka masentimita 7-10.
  4. Bzalani mosamala thumba lomwe lili mu bowo, kuonetsetsa kuti impso yowoneka ili pamtunda.
  5. Kwa nthawi yoyamba pritenite imamera kuchokera ku mitengo yolunjika.

Mukabzala sitiroberi, onetsetsani kuti impical impical imakhalabe pamwamba pa nthaka

Kubzala chilimwe kwa chilimwe kumachitika kuyambira pakati pa Julayi mpaka pakati pa Ogasiti. Popeza kutentha kwa chilimwe kumakhala kwakukulu kuposa kumapeto kwa mvula, sankhani masiku opanda mitambo, osatentha chifukwa chodzala (nthawi yamadzulo ndiyabwino komanso).

Nthawi yabwino yodzala yophukira ndiyambira kumapeto kwa Ogasiti mpaka sabata lachiwiri la Seputembala. Malamulo obzala ndi chimodzimodzi, koma pewani kugwiritsa ntchito feteleza wa nayitrogeni m'nthaka kuti muchepetse kukula kwa zipatso zochulukazo.

Ndikwabwino kuti masamba onse azaka zoyambirira azidula maluwa - izi zithandiza chomera chaching'ono kuti chikhale champhamvu ndikupanga mizu yolimba.

Vidiyo: Kubzala mbande za sitiroberi poyera

Ukadaulo waulimi

Njira zosamalirira zimaphatikizapo kuthirira, kuvala pamwamba, kupewa matenda, kukonzekera nyengo yozizira.

Kuthirira

Madzi ngati pakufunika - Alba sakukwanira dothi louma kwambiri, ndipo chinyezi chowonjezera chitha kupititsa patsogolo matenda a fungus. Ndikofunikira kugwiritsa ntchito madzi ofunda ndi kutentha kwa osachepera 20zaC. Pa 1 m2 muyenera malita 10 a madzi.

Thirani madzi pansi pa mizu, kuyesera kuti usagwe pamasamba, maluwa ndi zipatso. Pothirira, ndibwino kugwiritsa ntchito kuthirira, popeza kuti mtsinje wolimba kuchokera pamphuno ungathe kufafaniza dothi pamizu.

Thirirani zitsamba zamadzulo.

Mavalidwe apamwamba

Mutha kuyamba kudyetsa mabulosi ngati kutentha kwa dothi ukufika 8-10zaC. Musaiwale kuti feteleza zonse zimagwiritsidwa ntchito ponyowa.

  • mutatsuka mabedi, gwiritsani ntchito tchire ndi yankho la ayodini (mulingo: 7-10 umatsika pa 10 malita a madzi) pogwiritsa ntchito kuthirira ndi mutu wosamba. Chitani njirayi mumitambo nyengo kuti isatenthe masamba. Bwerezaninso mankhwalawa 1-2 zina nthawi isanayambe. Izi zitha kupewa kukula kwa imvi zowola;
  • Pakatha sabata, dyetsani tchire ndi urea (1 tbsp. L mpaka 10 malita a madzi). Thirani 0,5 l yankho pansi pa chitsamba chilichonse;
  • nthawi yamaluwa, sitiroberi imatha kudyetsedwa ndi yisiti. Osakaniza amakonzedwa motere: kutsanulira 0,5 tbsp mu mtsuko wa lita zitatu. shuga, onjezerani paketi ya yisiti wouma (10 g) ndi kutsanulira madzi ofunda firiji mpaka mapewa a mtsuko. Ikani osakaniza pamalo otentha kwa masiku 1-2 mpaka kupatsa mphamvu. Kenako yikani mcherewo m'madzi (1 tbsp. Per 10 l) ndi kutsanulira 0,5 l wa zothetsera pansi pa chitsamba chilichonse. Pakatha masabata awiri mutavala pamwamba, kuwaza dothi mozungulira tchire kapena kanjira ndi phulusa;
  • nthawi ya zipatso, ndikofunikira kudyetsa mbewuzo ndi phulusa. Ikhoza kukhala yankho (kutsanulira 2 tbsp. Phulusa ndi madzi otentha, liperekeni kwa maola atatu, kenako ikani ma malita 10 a madzi), kapena masamba owuma. Mbali yoyamba, 0,5 l ya osakaniza ndi ofunikira pachitsamba chilichonse, chachiwiri - 1 ochepa. Mwa feteleza wachilengedwe, potaziyamu monophosphate (1 tbsp. Pa malita 10 amadzi) ndioyenera, wa feteleza - feteleza ng'ombe (gawo limodzi mpaka magawo 10 a madzi) kapena ndowa (gawo limodzi mpaka magawo 12 a madzi);
  • Mukugwa, dyetsani Alba ndi phulusa phulusa kapena gwiritsani feteleza wovuta (mwachitsanzo, Autumn), mutakonza molingana ndi malangizo.

Mulching

Kuchita izi kumakupulumutsirani kuti musamalire mabedi, kumachepetsa kuthirira, kusungitsa kutentha kwanyengo, ndikuwonjezera mphamvu ndi michere ndikuletsa kutsuka kwawo. Sawdust, udzu, kompositi (wosanjikiza ayenera kukhala osachepera 7 cm) kapena agrofibre ali oyenera mulch. Kumbukirani kusintha nthawi ndi nthawi mulching.

Ngati simukufuna kukhwimitsa bedi, ndiye kuti mumasula udzu pafupipafupi ndikumasula dothi kuti mulidyetse ndi mpweya. Kuthandizanso kuthekera nthawi ndi nthawi, makamaka ngati mizu idavumbulutsidwa chifukwa chothirira.

Kulowetsa mabedi kumachotsera kufunika kwa kudula ndi kumasula

Kukonzekera yozizira

Chotsani masamba onse owuma, padunances, ndikadula masharubu.Zotsatira zake, muyenera kukhala ndi apical bud wokhala ndi masamba atsopano.

Ngati mukukhala m'dera lomwe nthawi yozizira simakhala chisanu ndi chisanu, ndiye kuti muyenera kupatsa tchire la sitiroberi poteteza kuzizira. Chifukwa chaichi, nthambi za spruce ndizoyenera kwambiri. Dziwani kuti malo obzala ang'onoang'ono ayenera kuphimbidwa kwathunthu, tchire okhwima ndikokwanira kungophimba.

Gwiritsani ntchito nthambi za spruce kuphimba tchire la sitiroberi nthawi yachisanu

Kuchiza matenda

Monga tafotokozera pamwambapa, Alba imayamba kutengera matenda ena. Maonekedwe a bulauni ndi oyera amenyedwa motere:

  • kasupe, thira chitsamba ndi 4% yankho la Bordeaux fluid;
  • kuchitira tchire ndi yankho la potaziyamu permanganate (5 g ya manganese pa 10 malita a madzi);
  • wamaluwa ambiri amalimbikitsa kuphatikiza kosakaniza: malita 10 amadzi, imwani ayodini 40, 20 g wa sopo wophika ndi 40 g ya sopo yochapira;
  • ngati simukuopa zamankhwala, gwiritsani ntchito mankhwalawa Ridomil, Metaxil, Falcon, mutawakonzekeretsa malinga ndi malangizo.

Mawonekedwe oyera a sitiroberi amawonetsedwa ndi mawanga owala okhala ndi malire amdima.

Zochizira anthracnose, Metaxil kapena Antracol amagwiritsidwa ntchito. Monga chida chowonjezera, mutha kugwiritsa ntchito yankho la potaziyamu permanganate. Masamba okhudzidwa kwambiri amadulidwa.

Zochizira anthracnose, Metaxil kapena Antracol amagwiritsidwa ntchito.

Ngati Alba ali ndi nsabwe za m'masamba, ndiye kuti muthane ndi tchire ndi yankho la phulusa (1 tbsp ya phulusa imatengedwa ndi madzi 5. L osakaniza amamuthira kwa maola 12) kapena kulowetsedwa ndi tsabola wowotcha (kudula matumba awiri ndikutsanulira 1 l madzi otentha ndikuwasiya maola).

Muyenera kuyamba kulimbana ndi nsabwe za m'masamba kuti mupewe matenda a mbewu zina

Ndemanga

Alba ndi woyamba sitiroberi wosankha Italy. Zipatsozo zimakhala zazikulupo (25-30 g), yunifolomu, mawonekedwe amtali wa conical, mtundu ofiira owala. Kulawa kwabwino komanso moyo wautalifufufu. Zosiyanasiyana ndizogonjetsedwa ndi matenda omwe amafala kwambiri. Kupanga pafupifupi 1 makilogalamu ku chomera chimodzi. Mayendedwe ndi okwera kwambiri. Amapereka mbewu yoyambirira kwambiri ikadzalidwa pogona. Gawo lalikulu la mafakitale.

YanaM

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Zosiyanasiyana zimakhala ndi kuthekera kwakukulu. Kucha molawirira. Chaka chino, masiku angapo m'mbuyomu, Wokondedwa, koma Alba ndi wazaka chimodzi, ndipo Honey ndi wazaka ziwiri. Maluwa ndiakulu kwambiri, ofiira owala, owala, okongola bwino. Mayendedwe ndi okwera kwambiri. Mabasi ndi zamphamvu. Sindinadziwe zophophonya pano, ndakhala ndikukula nazo kwa zaka ziwiri, sindinawone ena apadera, koma ndili ndi imodzi yomwe - mapesi a maluwa samalimbana ndi kulemera kwa zipatsozo ndikugona pansi. Koma Alba, ndikuganiza, ndioyenera kulima mafakitale. Ndikosavuta kupeza mitundu yambiri yakucha koyambirira kumene, ndi mabulosi akuluakulu komanso okongola.

Oleg Savyko

//forum.vinograd.info/showthread.php?t=3195

Strawberry Alba ndi yoyenera kulimidwa pamalowo, chifukwa chisamaliro sichovuta. Ngakhale wamaluwa a novice amatha kuthana ndi kukula kwa chikhalidwe ichi. Chifukwa cha mawonekedwe okongola ndi zipatso zowala za zipatsozo, mitunduyiyo imakulitsidwa bwino pamalonda.

Nkhani Yosangalatsa