Zotsatira za nkhuku zimadalira kudyetsa.
Ndi mgonero wokonzedwa bwino, kuyala nkhuku kumatha kunyamula chaka chonse, ndipo mitundu ya nyama imapereka phindu lolemera.
Ngakhale kuti nkhuku sizingasankhe za zakudya, chakudya chawo chiyenera kuganiziridwa bwino komanso choyenera m'zakudya zonse zofunika kwambiri.
Zakudya zomwe zimagwiritsidwa ntchito ziyenera kukhala ndi mapuloteni okwanira, mavitamini ndi mchere.
Kunyumba, nkhuku zimadyetsedwa 3-4 pa tsiku. M'maŵa amapeza 1/3 ya mtengo wa tsiku ndi tsiku wa tirigu. Ndiye, pambuyo pa maola 2-3, amapatsidwa phala ndipo, pamene akudya, chakudya chikuwonjezeredwa. Ndipo asanayambe kugona ndikuwapatsa chakudya kachiwiri.
Chikudya cha nkhuku
Wogonjetsedwa
Chakudya chambewu chiyenera kukhala mbali yaikulu ya zakudya za nkhuku.
Chifukwa cha zakudya zambiri m'thupi, zimatha kutchulidwa kuti ndibwino kwambiri kuti thupi la nkhuku likhale lokhazikika komanso limakhala lochepa kwambiri.
Komabe, mtundu uwu wa chakudya uli ndi zovuta zake. Mwachitsanzo, mapuloteni osakwanira komanso mapangidwe a amino achulukidwe, omwe ayenera kulipiritsika poyambitsa mapuloteni amalowa mu zakudya.
Mbewu - imodzi mwa zokondweretsa za nkhuku. Musanapereke izi ziyenera kusweka. Mbewu imapezeka mosavuta ndi thupi la mbalame chifukwa cha mchere wambiri womwe ulibe komanso wosapsa.
Mapuloteni a chimanga amaonedwa ngati osakwanira m'ma amino acid ena. Zili ndi mchere wambiri. Mbewu zake zimakhalanso ndi mafuta ochulukirapo (mpaka 6%), chifukwa chake chakudya ichi chingaperekedwe kwa oyimilira a mitundu yochepa m'zigawo zochepa.
Nkhuku zodya nyama ndi mazira siziyenera kudyetsedwa chimanga. Izi zingapangitse kunenepa kwambiri komanso kuchepa kwa dzira la kuika nkhuku.
Tirigu, mosiyana ndi mitundu ina ya tirigu, ili ndi mapuloteni ambiri (mapuloteni) ndi mavitamini B ndi E.
Nkhumba zabwino kwambiri za tirigu pa zakudya za nkhuku ziyenera kukhala chakudya cha 60%. Ikhoza kuperekedwa kwa mbalameyi mu mawonekedwe athunthu kapena oponderezedwa.
Triticale - Ndi wosakanizidwa wa rye ndi tirigu. Mapuloteni okhudzana ndi zokolola zimenezi nthawi zambiri amaposa tirigu wamba.
Chicken Shaver Brown ali ndi makhalidwe ofanana ndi oyera ake.Potsatira chiyanjano //selo.guru/ptitsa/kury/porody/myaso-yaichnye/lakenfelder.html, mudzatengedwera pa tsamba la Lakenfelder nkhuku.
Balere ndi chakudya chambiri chokha. Ndi kuchuluka kwa mapuloteni, mchere ndi mavitamini omwe ali mmenemo, zimataya tirigu ndi triticale.
Komabe, kutulutsa mafuta ang'onoang'ono pa balere kungapangitse nyama yoyera. Monga gawo la chakudya cha nkhuku, balere akhoza kutenga pafupifupi 40%. M'nyengo yozizira, ndibwino kugwiritsa ntchito nyemba zouma. Choncho mbalame idzakhala ndi mavitamini komanso zakudya zambiri.
Oats. Mtundu uwu wa tirigu uli ndi kuchuluka kwa mafuta osakanikirana ndi mafuta. Kugwiritsa ntchito kwake kungathandize kupanga mapangidwe a nthenga mu mbalame ndi kuchepetsa mawonetseredwe a kupha anthu. Zigawo zimapatsidwa bwino oti odzaza kapena odzola.
Rye ndi pafupi ndi tirigu m'thupi mwake. Komabe, mbalame siidya mwadala. Ndi bwino kuwonjezera akanadulidwa ndi steamed rye mu phala.
Mitundu
Kudyetsa nyemba kungakhalepo nandolo, nyemba, nyemba. Ichi ndi chitsime chabwino cha mapuloteni.
Zili ndi pafupifupi mitundu yonse ya amino acid zofunika kwa mbalame, kuphatikizapo zofunika.
Nkhuku zimapatsidwa chakudya chophika. Kuti izi zitheke, amayamba kuthira madzi kwa maola awiri, kenako amaphika kutentha. Mitundu ya mtunduwu imatulutsa bwino kwambiri thupi.
Mizu ndi mbewu za tuber
Mizu ya masamba - gwero lalikulu la chakudya. Mukhoza kudyetsa pafupifupi mbalame zonse - kaloti, mbatata, beets, maungu, turnips, ndi zina.
Zakudya zimenezi zili ndi chakudya chambiri, koma ndi calcium komanso phosphorous. Kaloti ndi vitamini A olemera kwambiri, makamaka m'dzinja.
Pakapita nthawi, nthawi yosungirako, ikhoza kutaya katundu wake wopindulitsa. Choncho, monga mitundu yambiri ya chakudya, ndibwino kuti tisiye. Komanso, kaloti ikhoza kukhala mchere kapena wouma.
Beet shuga Zitha kukhala ngati gawo la chakudya chokhazikika, ndipo dzungu lili ndi carotene wambiri.
Komanso, mbalame ikhoza kupatsidwa mbatata, yomwe imakhala ndi chakudya chambiri. Komabe, izi zisanachitike, ziyenera kuwiritsidwa ndi kuponderezedwa. Pa maziko ake, mukhoza kukonzekera phala la mbalame zosiyanasiyana.
Palibe vuto ngati mbalameyo ikamera mbatata. Iwo ali ndi mankhwala owopsa - solanine.
Silo
Monga yowutsa mudyo kudyetsa mbalame akhoza kupatsidwa silage. Komabe, ziyenera kukhala zapamwamba kwambiri. Mapuloteni amtengo wapatali kwambiri omwe amapangidwa ndi amino amadziwika kuti silage kuchokera ku nyemba (clover ndi alfalfa).
Mukhozanso kugwiritsa ntchito chimanga. mbatata silage ndi shuga beet silage. Ikhoza kuperekedwa kwa mbalame monga mawonekedwe a nyemba kapena osakaniza ndi ufa ndi balere.
Chobiriwira
Chinthu china chofunikira pa zakudya za nkhuku ndi chakudya chobiriwira.
Pakati pawo, mbalameyi imalandira pafupifupi mavitamini onse, provitamins, zinthu zamtundu komanso fiber, komanso salt salt, zomwe zimafunikira.
Zakudya zobiriwira ziyenera kukhala 20 peresenti ya chakudya cha tsiku ndi tsiku. Mbewu yabwino ya mankhwala imaphatikizapo kuchuluka kwa zomera zam'mimba (vetch, alfalfa, clover), popeza ali ndi mapuloteni, calcium ndi phosphorous.
Masamba aang'ono a nettle olemera mu mapuloteni, ma vitamini A, C, K ndi mavitamini a gulu B. Mukhozanso kudyetsa nsonga za zomera zomwe zimalima. M'nyengo yozizira, udzu umaperekedwa mokwanira, ndipo m'nyengo yozizira - zouma ndi zosweka. Komanso udzu wouma ukhoza kuwonjezeredwa phala.
Thupi la mbalame silikudya fiber. Choncho, nkofunikira kuti iye apereke udzu wochepa chabe umene sunakhale nawo nthawi yokhala pansi.
Kabichi Angakhalenso chakudya chopatsa thanzi. Iye amadya mwachangu ndi mbalame. Nkhuku zimaperekedwa bwino mu mawonekedwe osweka.
Conifers
Ng'ombe yamphongo ikhoza kudyetsedwa nkhuku, mwa mawonekedwe abwino komanso monga mbali ya phala.
Ndi bwino kugwiritsa ntchito m'nyengo yozizira, pamene mbalameyo imasowa mavitamini, chifukwa imakhala ndi vitamini C komanso carotene. Choncho, n'zotheka kusintha chikhalidwe cha nkhuku, kupititsa patsogolo chitetezo chawo komanso kukulitsa dzira.
Hay
Ambiri mwa mbalame ngati udzu wochokera ku clover ndi alfalfa. Ikhoza kuperekedwa mokwanira, kapena mu mawonekedwe osweka. Nkhumba za fodya ndi nyemba zimakhudza kwambiri mapulotini, provitamins ndi mineral components (makamaka phosphorous ndi calcium).
Cake ndi chakudya
Mitundu yowonjezera ya zakudyayi ikuwoneka kuti ndi yofunika kwambiri kwa thupi la mbalame chifukwa cha mapuloteni ake (pafupifupi 41-43%).
Acorns
Anthu okhala m'madera olemera mumapiri a mitengo ndi mitengo imatha kuwonjezera chakudya cha mbalame. Zili ndi mapuloteni ochepa.
Komabe, ali olemera muzakudya ndi mafuta. Ndikoyenera kukumbukira kuti kudyetsa acorns kuika nkhuku kungapangitse kuti yolk ikhale ndi nsalu ya brownish.
Ndibwino kugwiritsa ntchito acorns monga chakudya cha nkhuku zomwe zikukuta.
Zinyama
Monga chakudya chokhudzana ndi chakudya cha nkhuku chingathe kuphatikizidwa ndikudyetsanso nyama.
Monga lamulo, tchizi, tchizi, nyama ndi fupa ndi nsomba zimagwiritsidwa ntchito. Izi zimaphatikizapo mavitamini onse omwe amafunikira kuti thupi la nkhuku liwonjezere, zomwe zimabweretsa kuwonjezeka kwa mbalame.
Alimi ena a nkhuku amadyetsa nkhuku zomwe zimakhala ndi nkhono za nthaka, zomwe zimakula kumalo awo okhala. Izi zimathandiza kuti mbalame zizikhala ndi nyambo, ngakhale m'nyengo yozizira.
Kusamalira zonyansa
Amuna amatha kupatsanso zinyalala zakulima. Mwachitsanzo, maapulo kapena mapeyala osakanizidwa adzawonedwa ndi mbalame ngati zokoma zenizeni. Pa maziko a rotted zipatso ndi zipatso, mukhoza kukonzekera zosiyanasiyana phala nkhuku.
Mavitamini Amchere
Zakudya zamchere zimathandiza kwambiri kudya nkhuku, makamaka pakati pa mitundu ya nkhuku.
Choncho, kuti apange dzira limodzi, thupi la mbalame liyenera kukhala pafupifupi 2 gm ya calcium. Choncho, nkhuku ziyenera kukhala ndi mwayi wopeza malire.
Sipweteka kuwonjezera nyambo yamchere mu phala kapena kuwapatsa pamodzi ndi chakudya.
Zowonjezera zamchere zingaganizidwe mchere, choko, miyala yamchere, phulusa, fupa chakudya kapena miyala. Asanapereke mbalame ayenera kukhala pansi.
Mchere wa mchere wa mbalame umapereka zinthu monga sodium ndi klorini. Komabe, pakuwonjezera ku zakudya muyenera kusamala. Mafupa ake sayenera kupitirira 0,5 g pa tsiku pa mutu wa mbalame imodzi.
Dyetsa
Gawo lina lofunika pa chakudya cha nkhuku tsiku ndi tsiku - chakudya.
Izi ndizomwe zimapangitsa kuti zakudya zonse zouma zouma zisawonongeke, zomwe zingapangidwe mwatsamba komanso mu mawonekedwe a cylindrical pellets.
Iyenera kukhalapo pa wodyetsa mbalame tsiku lonse. Zakudya zowonjezera, zomwe zimapangidwa ngati ma pellets, ndizovuta kwambiri kudyetsa mbalame, zomwe ziri m'nyumba zoyendamo.
Chochuluka chomwechi, mosiyana, ndi choyenera kwa iwo omwe ali m'ndende mwa mtundu wa bezvigulnomu.
Monga lamulo, tirigu wa tirigu ndi chakudya, calcium carbonate zimaphatikizidwa mu chakudya chamagulu. soya, keke ya mpendadzuwa, mafuta a masamba, mchere ndi mavitamini owonjezera. Musagule chakudya, chomwe chimaphatikizapo dyes, mankhwala, mavitamini otchedwa hormonal supplements komanso optimizer flavor.
Madzi
Momwe zinthu zimakhalira (kutentha kwapakati pa 12-18 madigiri Celsius), nkhuku imagogoda 250-300 g madzi.
Ngati kutentha mu chipinda kapena kuchuluka kwa chakudya kudyetsedwa, kufunika kwa mbalame kuti madzi, motero, kumawonjezeka. Monga lamulo, nkhuku imakonda kumwa madzi atatha kudya. Ngakhale izi, nkhuku ziyenera kukhala ndi mwayi wopeza madzi akumwa nthawi zonse.
Ngati ndi kotheka, m'nyengo yozizira, madzi amatha kukhala m'malo mwa chisanu. Pano mukhoza kuwerenga za nkhuku kuthirira mwatsatanetsatane.
Kugwiritsidwa ntchito koyenera kwa chakudya musanayambe kudyetsa iwo kumathandiza kuti thupi lawo liziyamwa bwino. Kumakuthandizeninso kuti mukhale ndi chidwi cha zakudya komanso kumathandiza kupewa matenda enaake. Njira yomwe chakudya chikuyendetsedwera chingakhale chosiyana malinga ndi msinkhu wa nkhuku zomwe iwo akufuna.
