Kwa iwo amene amasankha kachitidwe kosakhala kozolowereka pamapangidwe a munda wawo, bedi lamaluwa la maluwa lidzakhala kupeza kwenikweni. Kuzaza ndondomeko yanu yamunda ndi zitsamba ndi mwambo wakale umene umakhala nawo kachiwiri. Ngati pali malo omasuka m'munda, mukhoza kukongoletsa ndi kunyoza - chomera chokongoletsera.
Kulongosola kwa chikhalidwe
Maina akuti "perilla" kapena "shiso" amadziŵika ndi anthu ochepa chabe, sikuti aliyense adayesa masamba awa onunkhira komanso obiriwira. Ndipo pachabe, chifukwa chomera ndi chothandiza kwa aliyense popanda chifukwa, chifukwa lili ndi zolemba zake pafupifupi zofunikira zonse zazing'ono ndi zazikulu, chinthu chodabwitsa kwambiri cha zinthu zamagetsi ndi mavitamini. 
Chomera chokoma ichi chachokera kwa ife kuchokera ku Japan, kumene chatchuka kulikonse kwazaka mazana ambiri. Ichi ndi chikhalidwe chosatha, chofesedwa kamodzi, zidzathekanso kusonkhanitsa masamba ambiri, omwe nthawi zambiri amakula mpaka masentimita 60. Perilla amagwiritsidwanso ntchito ngati wokongoletsa m'munda, popeza masamba ake ali obiriwira, mwina wobiriwira, wofiira, ndi wofiirira-pinki .
Mukudziwa? Zimakhulupirira kuti mazira anayamba kuwonjezeka ku China ndi Japan. Ku Russia, poyamba kunawonekera ku Far East, kumene unabweretsedwa kuchokera kumpoto kwa China. Pambuyo pake, pang'ono ndi pang'ono anayamba kukula m'chikhalidwe cha ku Ulaya, ku North Caucasus, komanso ku Ukraine.
Mitundu yokula
Kawirikawiri, wamaluwa amagwiritsa ntchito mitundu kuchokera ku Japan. SaMitundu yathu yotchuka kwambiri ndi:
'Akajiso' ('Red Shiso') - Akashiso, kapena tsamba lofiira; 
'Aojiso' ('Green Shiso') - Aoshiso, tsamba lobiriwira. 
Iwo amasiyana ndi mitundu ina yapamwamba ndi yosasunthika zokolola za zobiriwira misa.
Koma mitundu ya Russian, masamba Rosilla Rosinka ndi otchuka kwambiri. Ndikuphuka kumayambiriro, kukulekerera kuzizira bwino, komanso kumakhala ndi nyengo yaitali, masiku 150.
Zosavomerezeka, koma zowonjezereka, ndizosakanizidwa ndi mtundu wa Memory Memory. Ndiwopambana kwambiri poyerekeza ndi mitundu ina ya mbewuyi.
Mavuto a Perilla
Perilla ndi chomera chodzichepetsa polima ndi kusamalira. Zofunikira zake sizing'ono, tidzazifufuza mwatsatanetsatane.
Kuunikira
Chomera chikukula bwino kwambiri nyengo yozizira. Ndi bwino kulima mu malo okongola kwambiri m'munda, omwe amatetezedwa ku ma drafts ochuluka.
Mukudziwa? Perilla sagwiritsidwa ntchito pophika, komanso monga chomera. Mbewu zake zimapangidwa ndi pafupifupi 45% mafuta oyanika mwamsanga, omwe amagwiritsidwa ntchito popanga mafuta ndi varnishes, inki zosindikizira ndi nsalu zomwe zimadutsa chinyezi.
Mtundu wa dothi
Nthaka iliyonse idzachita, koma zokolola zabwino zidzakwaniritsidwa ngati mutabzala mbewu mu nthaka ya michere yokhala ndi zinthu zambiri zopindulitsa. Ndifunikanso kuti nthaka ikhale yotayirira, yopuma bwino komanso yotentha. 
Kukula mbande
Pangani chisankho cholima masamba a pakhomo, munthu ayenera kufesa mbewuzo pachiyambi. Pamene mbande imakula, imatha kuikidwa pamalo otseguka.
Kukonzekera Mbewu
Kuti mbeu ikhale mofulumira, ndi bwino lizitseni m'madzi masiku atatu. Madzi ayenera kukhala oyera, ayenera kusintha tsiku lililonse masiku awiri. Mbewu ziyenera kukhala zatsopano momwe zingathere.
Ndikofunikira! Mbewu zomwe zasungidwa kwa zaka zoposa 2-3 mutabzala zidzakupatsani zero kumera.
Kufesa malamulo
M'mbewu zowonjezera zimayenera kubzalidwa mozama pafupifupi 5 mm. Nthaka yokha imakonzedwa kuchokera ku mbali imodzi ya peat ndi magawo awiri a humus. Ngati n'kotheka, mukhoza kuwonjezera feteleza mchere kunthaka. Ndikofunika kwambiri kupereka chomera ndi madzi abwino. Kuti muchite izi, mungagwiritse ntchito dothi lowonjezera.
Bzalani mbeu zikhale zowirira. Pochita kukula kukula kochepa mphukira zidzachotsedwa. Nthaka, mutayika mbeu mmenemo, iyenera kukhala yothira ndi yokutidwa ndi zojambulazo.
Phunzirani momwe mungamerere kuthengo zina zitsamba zokhala ndi zokometsera: katsabola, parsley, cilantro, arugula, basil, fennel, chervil, peppermint, savory, oregano, anise, wise.
Kusamalanso kwina
Mphukira zoyamba zimaonekera pafupifupi sabata ndi hafu. Mmera susowa chisamaliro chapadera. Zokwanira kuchotsa namsongole zomwe zingamere m'nthaka, komanso kuchotsa ofooka, kukula bwino. 
Masamba awiri akangopangidwa pa mphukira, amatha kuziika pamalo otseguka. Ndi bwino kuchita izi kumayambiriro kapena pakati pa June, pamene sipadzakhalanso chisanu.
Kubzala mbande pamalo otseguka
Pamene mbande ikukula, ikhoza kuikidwa pamalo otseguka. Kutentha kwabwino kwa kukula kwa perilla kuli pafupi kuchokera + 22 ° С mpaka + 28 ° С. Cholinga chiyenera kutenga dzuwa ndi lopanda mphamvu.
Ndikofunikira! Pamene kuziika mbande ziyenera kuyang'ana mtunda pakati pa mphindi 20-30 masentimita, kulemekeza kukula kwa masamba 25 pa mita imodzi.
Ngati pali mwayi, ndi bwino kusankha bedi kumene nyemba, nyemba kapena nandolo zimakula nyengo yatha. Nthaka iyenera kukumbidwa pa bayonet ya fosholo ndikuonjezeredwa ndi kompositi (1 sq. M kutenga 3 kg ya kompositi). Pa nthawi imodzimodziyo, theka la chisakanizo liyenera kugwiritsidwa ntchito mwamsanga, ndipo gawo lachiwiri pambuyo poti pulogalamuyi imayamba kuwonjezeka kwambiri. 
Kodi ndi chitsimikizo chiti chomwe chiyenera kuperekedwa kwa chomera?
Chisamaliro chofunika chomwe chimaperekedwa ndi:
- Kuthirira. Perilla amalekerera chilala pang'ono, koma ngati chilimwe chimakhala chouma, ndiye chomera chiyenera kuthiriridwa.
- Kutsegula. Pofuna kumasula nthaka muyenera kukhala osamala kuti musawononge mizu ya mbewu.
- Kudyetsa. Monga feteleza, mukhoza kugwiritsa ntchito manyowa owuma owuma. Amayenera kufalikira pansi pa tchire.
- Kupalira. Sambani mabedi ayenera kukhala ofunika. Ndizosatheka kuyamba kukula kwa namsongole, chifukwa adzatenga zakudya m'nthaka, phokoso lidzakula pang'onopang'ono.
Perilla ndi chomera chokongola komanso chothandiza chomwe sichidzakongoletsa munda, koma chingagwiritsidwe ntchito pophika. Ndikumvera mosamala, kotero ngakhale woyang'anira minda amatha kukula.
