Hoya - njira zoberekera zokongola kwambiri

Hoya nthawi zambiri imatchedwa "sera ya ivy" (masamba osungidwa ndi sera) kapena "honey ivy" (pamene chomera chimamasula, nyumbayo imadzaza ndi fungo la uchi).

Kubereka kunyumba

Pofuna kuswana pogwiritsa ntchito njira zitatu:

• timadula;
• kuyala;
• mbewu.

Momwe mungakulire kuchokera ku mbewu?

Mbeu zakupsa zimangokhala zouma ndipo zimabzalidwa mu gawo lapansi ndi bwino kupuma (mwachitsanzo, ndi Kuwonjezera kwa sphagnum moss, zidutswa za chiguduli kapena kumva). Kukhoza kumera m'mbewu mofulumira kumatha, ayenera kufesedwa mwatsopano (pasanathe chaka chimodzi mutatha kukolola).

Pamapeto pa sabata, mbeu zimamera ndikusowa mosamala:

• kuyanika kwa gawo lapansi sikuyenera kuloledwa;
• sizingatheke kuwonjezera pa nthaka;
• Kuunikira kuyenera kukhala bwino;
• ayenera kuchiritsidwa ndi fungicide chifukwa cha prophylactic (Bordeaux osakaniza). Kugwiritsira ntchito mankhwala omwe ali ndi mkuwa kumatsutsana kwambiri.

Mukhoza kufesa mbewu mu sphagnum moss, Kukulunga mu ukonde wa nylon: Moss ndi yonyowa, mbewu zimamera kupyolera mu maselo. Mbande zimaikidwa mu miphika pamodzi ndi moss, mizu siidapweteka.

Pambuyo pa miyezi itatu Mbeu zathanzi zimaikidwa mu miphika yosiyana. Pafupifupi 80% za zomera zimatha kukula kuchokera ku mbewu, ngati kuchuluka kwa kumera kuli kochepa, ndiye kuti mbewu zatha kumera kapena mizu yavunda.

Kodi mbewu zikuwoneka bwanji?

Mbeu zambewu sizinapangidwe pa hoi zomwe zimakula m'nyumba. Palibe tizilombo toyambitsa matenda omwe amachititsa kuti hoyu iwonongeke. Mbeu zazikulu za hoya ali ndi "maselo" ochepa kwambiri, amafanana ndi mbewu za dandelion (yang'anani mofanana "fluffy")

Kodi kudzala liti?

Mosasamala kanthu za nyengo, mukhoza kufesa mbewu za hoi, ngati iwo ali atsopano ndipo samataya kumera.

Kubalana ndi cuttings

Njira imeneyi ndi yotchuka kwambiri, pamene imapangitsa kuti zinthu zikhale bwino (kutentha kwapamwamba komanso kutentha kwabwino) mizu ikuwoneka bwino.

Rooting cuttings angakhale m'njira zingapo:

1. 1. Madzi (masamba amachotsedwa pazidziwitso pamasamba, amachizidwa ndi muzu wa hormone ndikuikidwa m'madzi). Chidebecho chimayikidwa pamalo otentha (madigiri 22), pitirizani kutentha kwambiri (mukhoza kuphimba ndi pulasitiki, wowonjezera kutentha). Pambuyo pa masabata awiri, mizu yowonekera ikaonekera, iyenera kuikidwa mu miphika popanda kudikira kuti ikhale yaitali (ikhale yopusa, ikani).
   2. Mu gawo lapansi lolimba (porous nthaka osakaniza, perlite, mapiritsi a peat, vermiculite, sphagnum moss) timaduli timabzalidwa titatha mankhwala ndi ufa umene umachepetsa mizu yopanga. Chinyezi chiyenera kusungidwa (madzi owonjezera ayenera kutuluka), chitetezeni ku chinyontho cha evaporation (nthawi zonse perekani kapena kuphimba ndi galasi).

Pogwiritsa ntchito rooting pei piritsi ayenera kusakaniza, ikani zouma zowonongeka pa piritsi, chivundikiro chapamwamba ndi phukusi (kupanga mini hothouse). Pambuyo pa masabata awiri, mizu idzawoneka, ingabzalidwe pamodzi ndi piritsi mu mphika.

1. Kuwongolera mfundo ndi sitepe malangizo mu nthaka yopuma:
   • Thirani phesi ndi mapiko awiri ayenera kuuma;
   • kuti mudzaze nthaka ya pulasitiki yokhala ndi peat;
   • ikani kudula pansi (pamaso pa internode), mopepuka madzi;
   • liphimba chidebe ndi mabowo a mpweya wabwino;
   • ikani malo otentha (madigiri 22) musanayambe kuwomba mizu.

Ndi liti pamene kuli kofalitsa ndi cuttings?

Mukhoza kuchulukitsa hoiu ndi cuttings za mphukira za chaka chatha nthawi iliyonse pachaka kupatula yozizira.

Kuchokera pa pepala

Njira imeneyi ndi nthawi yambiri ndipo nthawi zonse sitingapangidwe bwino. Musanabzala, tsamba liyenera kuchitidwa ndi kukula stimulator (kinetin, adenine sulphate). Masamba akhoza kukhala kwa nthawi yaitali ngakhale atakhala ndi mizu yamphamvu. Pofuna kulima hoyu kuchokera ku tsamba, nkofunika kuti tsamba likhale ndi chidutswa (kukula).

Poyesera kuchulukitsa tsamba la hoyu, imbani liyenera kukhala mu mphika wochepa, nthawi zonse kudyetsa. Alimi ena amaluwa amatha kuphuka pambuyo poyambitsa tsamba la hoya ndi mizu (gawo lapansi linauma, kutentha kunachepetsedwa, kuyatsa bwino kunalengedwa). Kukula kwa mphukira kunachitika pambuyo pa chaka choyamba cha masamba a tsamba.

Momwe mungayambire?

Kuti mukhale ndi rooting yabwino, muyenera kutsatira malangizo:

• tenga tizidule;
• chomera mbeu zingapo m'mphika umodzi;
• kutenga rooting cuttings wathanzi;
• rooting imapezeka mofulumira kutentha kwa madigiri 22;
• kupopera mbewu (chinyezi chiyenera kukhala chapamwamba);
• miphika pafupi ndi kuwonjezera chinyezi;
• kusokoneza nthaka (mu lalikulu hoi) 1 mfundo ndi masamba ndi nodes 4 mu zing'onozing'ono mitundu;
• Mapeto ake akudulidwa ayenera kuikidwa pansi, osati kudula;
• Malingana ngati phesi liri lobiriwira, munthu akhoza kuyembekezera kuti lidzayamba mizu;
• Osasinthasintha ma cuttings pakupanga rooting;
• akayikidwa pamalo otentha, kuwonjezeka kwa masabata 2-3 kukuwoneka;
• Mitundu ina imakula motalika, yomwe imayenera kumangidwa.

Chomera chachikulu chidzafuna thandizo kuti zikhale zosavuta kuti mipesa ikule.

Chithunzi

Kenako mudzawona chithunzi cha mbewu ndi kuswana kwa Hoi: