Nkhuku za Guinea zimafala kwambiri m'mayiko otentha, kumene zimagwidwa kumapiri ndi mapiri otseguka kapena zina zotchedwa steppes zomwe zimakhala ndi masamba ambiri. Koma ngakhale kuti mbalamezi zimazoloŵera kutentha, zimazoloŵera nyengo yozizira, kumene kulima kwawo sikudzakhala kovuta. Choncho, tiyeni tione tsatanetsatane wa mbalame - ndi mbalame yanji komanso momwe zingakulire bwino panyumba.
Chifukwa chiyani anagwidwa kunyumba
Kunyumba, nkhuku idalidwa:
- zokongoletsera kukongoletsa dziko la nyumba kapena kanyumba;
- kupeza mazira, omwe amaonedwa ngati hypoallergenic, omwe amalemekezedwa kwambiri ndi ogula, mavitamini olemera ndi zochitika, ndi okwera mtengo pamsika;
- kudya nyama - mbalame imakula nkhuku zambiri, ndipo nyama yake ili ndi hemoglobini.
- Kugulitsa nthenga za mbalame monga zokongoletsera kapena zopangira zopangira zokongoletsera zokha.
Ndi malo osungirako bwino, maulendo a alangizi a nkhumba ndi amodzi chaka chimodzi, chomwe ndi chopindulitsa kwambiri ngati mutabala mbalame kuti mugulitse mazira.Mukudziwa? Chidziwitso choyamba cha mbalame za guinea chinayamika chifukwa cha Agiriki akale, omwe adawonetsera mbalamezi mwapatali. Africa imaonedwa kuti ndi malo obadwira mbalame iyi, kuchokera komwe idabweretsedwa ku Roma Yakale ndi Greece Yakale.
Momwe mungasankhire akuluakulu achikulire pamene mukugula
Kodi woyamba akuyenera kuchita chiyani kuti abereketse mbalame zabwino? Choyamba, nkofunikira kusankha anthu abwino kuti m'tsogolomu sipadzakhala mavuto ndi kulima kwawo. Ndikofunika kufotokozera kuti kubereka kunyumba n'koyenera mbalame yamkati yokhala ndi imvi, ngakhale kuti pali mitundu 25 yokha.
Ndikofunika kupeza anthu pa famu yamakono ya nkhuku, zomwe zidzakhala chitsimikizo cha nkhuku zoyambira, thanzi ndi zokolola. Pa nthawi yogula ndifunikira kufunsa ndikuwerenga mosamalitsa chiphaso chowona zanyama, chomwe chili ndi zofunikira zokhudzana ndi wogula. 
Kugulira mbalame za guinea zoyenera anthu, kuyambira pa msinkhu wa tsiku ndi tsiku. Panthawiyi kayendetsedwe ka kayendetsedwe kake kamakhala kosavuta kwambiri kwa mbalameyi. Ngati mutagula mbalame zakale, ndiye kuti panthawi yamalonda padzafunika chophimba chapadera. Nthawi zina, ngati kayendetsedwe kautali ndi yaitali, mbalame zimapatsidwa chakudya ndi madzi. Koma ngakhale zovuta ndi kayendetsedwe ka ndege, mbalame yoteroyo idzakhala yosavuta komanso yofulumira kukula.
Akuluakulu sakuvomerezedwa kuti agulidwe.
Ndikofunikira! Pamene kugula ndi kofunika kukumbukira kuti kagulu kakang'ono ka mbalame kamakhala kowonongeka bwino ndi kofulumira kukula, motero ndi bwino kuti mukhale ndi mitu yosachepera 20 kamodzi.
Kuti musankhe mbalame yabwino yathanzimuyenera kumvetsera zotsatira zotsatirazi:
- Nyenyeziyo iyenera kudyetsedwa bwino, osati yong'ambika, yopanda thupi, kumakhala ndi mtundu weniweni.
- Simungagule mbalame zomwe ziri ndi zizindikiro za rickets, mwachitsanzo, kupindika m'kati mwa mafupa kapena mapiko, anthu otukuka, omwe akuphwanya kugwirizana kwa kayendetsedwe ka thupi, komanso mimba yotupa.
- Pakati pa miyezi isanu (mu nthawi ino mukhoza kudziwa kugonana kwa mbalame ya mbira), kulemera kwake kwa mbalame kuyenera kukhala: kwa akazi - makilogalamu 1.3, kwa amuna - 1.4 makilogalamu.
- Nyenyeziyo iyenera kukhala ndi kunyezimira, kunyezimira, kuyang'ana maso. Samalani ophunzira - sayenera kuchepetsedwa ndi kupunduka.
Kumvetsetsa momwe mungasiyanitsire mbalame za Guinea mwamuna kuchokera kwa akaziziyenera kuganiziridwa zoterezi:
- Mbalame zokhala ndi miyezi isanu ndi zisanu zimasiyana ndi kukula ndi mawonekedwe a mutu. Mkazi ali ndi tinthu tating'onoting'ono tomwe timakhala tomwe timapanga pamwamba pake. Amuna amatha kukhala ndi ceramum yochulukirapo, yomwe imatuluka pamwamba pa mlomo ndipo imakhala yowala kwambiri kuposa yazimayi.
- Pamutu, abambo ali ndi lalikulu, lokwera, pomwe akaziwo ali ndi kachilombo kakang'ono ndipo amatsogoleredwa kumbuyo.
- Amuna amakhalanso ndi ndolo zamphongo, zomwe nthawi zina zimapotoka ndi zazikulu kuposa kukula kwa zazikazi.
Ndikofunikira! Posankha amuna, ziyenera kukumbukira kuti payenera kukhala amayi 4-5 pa amuna amodzi, ndipo gulu liyenera kukhala losachepera 2-3 amuna.
Malo okonza mbalame za guinea
Pofuna kubala mbalame za guinea, nkofunika kukonza malo omwe angapezeke. Izi zidzasowa zachuma zomwe zidzasungidwa mokwanira komanso popanda ndondomeko. 
Chipinda chiyenera kukhala malo okonzeka kuyika mazira. Kuti zazikazi zifulumire bwino, m'pofunika kupereka zinyalala m'chipinda chomwe chingatenge chinyezi bwino ndikuchiwotha.
Pansiyo imatulutsidwa ndi mandimu, chifukwa izi ndizofunikira kugwiritsa ntchito 1 kg ya mankhwala pa 1 mita imodzi. m. Pokhapokha atagwiritsidwa ntchito pansi pano amakhala ndi zinyalala zouma. Pazinthu izi, udzu, udzu wouma, utuchi amagwiritsidwa ntchito. Komanso, akazi ayenera kukonza mapeyala omwe adzakhala 50 cm pamwamba. Kutalika kwa nsalu ayenera kukhala osachepera 1 m kwa anthu asanu.
Chifukwa cha malingaliro ake okongola ndi mchira wokongola peacock inalandira dzina lakuti "mbalame ya paradiso". Tikukulangizani kuti muwerenge momwe mungasamalire ndikudyetsa mwamuna wabwino kunyumba.
Mpumulo woyenda
Nyenyezi za ku Guinea zimakonda malo omasuka komanso malo ambirimbiri oyendamo, kotero muyenera kukonzekera aviary yaikulu. Ndikofunika kwambiri kuti tiyambe kuyenda mu khola lalikulu lotseguka panthawi yochezera, chifukwa kusamalidwa sikudzachitika pang'onopang'ono. 
Ngwewe yotseguka yomwe mbalame ziziyenda ziyenera kuzungulidwa ndi ukonde mpaka mamita awiri, chifukwa akhoza kuthawa pamtunda ngati zili pansipa.
Komanso, pofuna kuteteza mbalame ku dzuwa lotentha kapena kuteteza ku mvula, zimalimbikitsanso kupanga denga.
Phunzirani momwe mungapangire mbalame zodabwitsa monga nkhuku ndi nthiwatiwa kunyumba.
Kudyetsa chakudya
Taganizirani zomwe zimafunika kudyetsa mbalame za guinea pamene zikubala pakhomo. Mbalameyi ndi yangwiro okonda za chakudya ndipo amatha kudya kaloti, beets, mbatata, zonyansa, udzu watsopano, ndi mbalame zomwe zimadyetsa nkhuku zomwe zimaperekedwa kwa nkhuku. Mbalame zouluka zatsopano ziyenera kuperekedwa kuchokera ku chiwerengero: munthu aliyense - osachepera 50 g pa tsiku. Chiwerengero cha chakudya chachikulu chiyenera kukhala 150 g.
Ndikofunikira! Mazira owongedwa m'madzi adzathandizira kukweza mazira.
Nkhuku za Guinea, pamene zimayamba kuika mazira, m'pofunikira kupereka chakudya cha calcium, kapena kupatsa chakudya chowonjezera ngati eggshell. 
Mbalame zimadyanso nyongolotsi, nkhono ndi tizilombo tina, zomwe zimakhutitsa zosowa zawo muzinyama. Ngati kuyenda kwawo kumangokhala khola lotseguka, nthawi zonse muzidyetsa zakudya ndi nsomba zophika m'madzi ophika kapena nyama yophika.
Ntchentche za Guinea zimawononga kwambiri chipinda cha Colorado ndipo sichivulaza mbewu. Koma kabichi kuti awatulutse kunja kwa mbalamezi sizothandiza, chifukwa amatha kutsitsa mitu.
Ndikoyenera kudyetsa mbalame ya guinea katatu patsiku: m'mawa, masana ndi madzulo. Panthawi yodyetsa mbalame amafunika kuwapatsa madzi atsopano ndi ozizira, ndipo ngati nyengo yozizira imakhala madzi otentha.
Ngati mwagula nkhuku yaying'ono, muyenera kukumbukira kuti chakudya chawo n'chosiyana kwambiri ndi zakudya za akuluakulu.
Kwa ana aang'ono, m'pofunika kuonetsetsa kuti mapuloteni omwe ali mu chakudya ndi pafupifupi 25%, ndipo atakalamba, mapuloteni ayenera kukhala pafupifupi 15-20%. Nkhuku za Guinea zimapereka chakudya chobiriwira chobiriwira. Pamene anapiye ali ndi sabata limodzi, mukhoza kudula udzu watsopano, mwachitsanzo, clover, nyemba, chimanga, kabichi ndi dandelion. 
Zakudyazi ziyenera kukhala zosiyanasiyana, zomwe zili ndi masamba komanso zakudya zinazake, komanso kudyetsa tirigu, chimanga, mapira, komanso, ngati n'kotheka, mkaka wouma ndi kanyumba katsopano. M'pofunikanso kupereka chakudya ndi choko chophwanyika, chophwanyika, chimanga, ndi mchenga wa mtsinje, komanso eggshell yophika.
Kale, njiwa nthawi zina ndi njira yokha yolankhulirana, koma tsopano mbalamezi zimapanga zokongoletsera, masewera ndi zophikira. Pochita njiwa, sitiyenera kuiwala za matenda owopsa omwe amavutika nawo.
Makhalidwe apadera a mlimi wa ku Guinea m'nyengo yozizira
M'nyengo yozizira, mbalamezi zimayenera kukhala mkati youma ndi ofunda chipindaamene kutentha kwa mpweya sikugwera pansi pa 18 ° C. Ndikofunika kuyeretsa chipinda kamodzi pa mwezi, kusintha malita akale kuti atsitsike, chifukwa umakhala wodetsedwa. Komanso, mbalame ziyenera kupatsidwa mpweya wabwino, chifukwa izi mungachite mpweya wabwino kumtunda.
Nkhuku za Guinea zimafunika kuwalitsa kwa nthawi yayitali ndi zabwino, chifukwa izi zimasintha maola 12 pa tsiku. M'nyengo yozizira, mbalamezi zimatha kutengedwera kuyenda ngati kutentha kwa mpweya sikutsika pansi -10 ° C. Kuyenda kumayenera kuchitika kwa nthawi yochepa, kapena kuyang'anitsitsa khalidwe la mbalame: ngati agogoda palimodzi, ichi ndi chizindikiro chakuti akuzizira, ndipo ayenera kubwezeretsedwa kumalo. 
Chakudya cha chisanu cha mbalame chiyenera kukhala chokwanira, ndipo kudyetsa kumachitika 2 patsiku. M'mawa mumatha kupaka phala, zomwe zimakhala ndi nyama yakuda ndi mkaka wowawasa ndi zipangizo zamakono zomwe zimapangitsa dzira kupanga. Madzulo kuli kofunikira kupereka mbalameyo ndi tirigu ndi chakudya cha nyama.
Payenera kukhala odyetsa nthawi zonse m'chipindamo, chomwe chidzakhala ndi chipolopolo, choko, miyala yabwino kwambiri. Muyeneranso kukonzekera bokosi lina pomwe phulusa ndi mchenga zimagona mu chiwerengero cha 1: 1 kuti guinea mbalame zisambe kusamba.
Ŵerenganiponso za kuswana ndi mitundu ya zinziri.
Kodi ndingasunge nkhuku
Pankhani ya mbalame zokhala ndi nkhuku, pali njira zingapo zomwe zingakwaniritsire zochitika.
Muyeso yoyamba, nkhuku ndi mbira za mbalame zimagwirizana komanso sizigwirizana. Pofuna kudziwa chomwe chidzachitike, ndibwino kuti anthu angapo azilowetsedwa mu nkhuku nkhuku ndikuwone momwe angakhalire, komanso ngati mbalamezo zidzaukira mbalame za mchigwa. 
Ndizotheka kuyamba kungoyamba nkhuku zazing'ono ndi mbalame pamodzi, pansi pa chikhalidwe ichi, zimakhala bwino. Pachifukwa ichi, atakula, padzakhala phindu linalake kuchokera kutero, mwachitsanzo, palibe chifukwa chochitira chipinda chokha.
Koma kupindula kwakukulu kwa kusunga mbalamezi pamodzi ndiko kusakaniza mazira. Chifukwa chakuti mbalame za mbalame zimakhala zovuta kuzimitsa thupi ndipo zimaonedwa kuti si amayi omwe ali ndi udindo waukulu, nkhuku zingayambe kudula mazira awo, zomwe zimapangitsa kuti pakhale mimba.
Mukudziwa? Pofuna kudya, nyama ya mbalame ya ku Soviet Union inagwiritsidwa ntchito mu 1945, ngakhale kuti idayambika kuderali m'zaka za zana la 18, pofuna kukongoletsera.
Pali njira ina. Zitha kuchitika kuti nthawi ya mating, mazira adzamvetsera mbalame zazing'ono. Pachifukwa ichi, zikhoza kukhala zosakaniza za mbalame ya nkhuku ndi nkhuku atalandira mwana, kapena mazira sangathe kubereka. Choncho, pakadali pano, nkofunikira kupatulira mbalame ndi nkhuku padera pa nyengo yachisawawa kuti zisawononge maonekedwe a ana osakanikirana omwe alibe.
"Wachibale" wa nkhuku, nkhuku ndi mbalame ndi mbalame, yomwe imatha kukhazikitsidwa pakhomo.
Kulera
Pofuna kuti mazira achoke m'mazira, muyenera kugwiritsa ntchito mazira osasungidwa oposa sabata m'malo amdima komanso kutentha kwa 2 mpaka 6 ° C, ndipo chinyezi chinali pakati pa 70 ndi 80%. Komanso, mazira ayenera kuikidwa m'maselo apadera, kumapeto kwake. 
Musanayambe mazira mu chofungatira kapena pansi pa nkhuku, ayenera kuyang'aniridwa bwino ndikuyang'ana mu kuwala mu chipinda chakuda. Mazira oyenera, mazira abwino omwe ali osachepera 40 g, popanda ming'alu ya chipolopolo, mawonekedwe abwino a peyala. Yaikulu kwambiri kapena mosiyana ndi mazira ang'onoang'ono, opangidwa mofanana, omwe akhala akusungidwa kwa nthawi yayitali, kapena ali ndi zikopa ziwiri, sayenera kuikidwa mu chofungatira.
- Sabata yoyamba la makulitsidwe ayenera kuchitidwa kutentha kwa 37.8 ° C ndi chinyezi cha 50%, mazira ayenera kusinthasintha 4 pa tsiku.
- Kuyambira kumapeto kwa sabata yoyamba mpaka yachiwiri, kutentha kumakhala kofanana, ndipo chinyezi chiyenera kuchepetsedwa ndi 5% mpaka 45%. Kutembenuza mazira kuyenera kuchitidwa kasanu ndi kamodzi patsiku.
- Kuchokera tsiku la 15 mpaka la 18, kutentha kwa mpweya kuyenera kukhala 37.8 ° С, ndi chinyezi - 50%. Pa nthawi yomweyi, nkofunika kutembenuza mazira 6 pa tsiku, ndipo muyenera kuyamwa mazira kawiri pa mphindi 20.
- Kuchokera pa 19 mpaka 25, kutentha kwa mpweya kuyenera kukhala 37.5 ° С, ndipo chinyezi chikhale 65%.
- Pa tsiku la 26 muyenera kumasuntha mazira kuzipinda zowomba. Nkhuku za Guinea zimathamanga mazira mwamsanga komanso nthawi yomweyo. Kawirikawiri, kuchotsa misala kumayamba patatha maola angapo mutatha kutumiza mazira a mazira kuzipinda zowomba.
Pambuyo pa nkhuku zachifumu zikuwuma ndi zowuma, ziyenera kuchotsedwa ku makina osungiramo zida ndikuziika m'mabokosi omwe amasinthidwa kwa achinyamata tsiku ndi tsiku, anthu 25 payekha.Ndikofunikira! Pakukula nkhuku pansi pa nkhuku, nthawi zambiri mazira 20 akhoza kuikidwa pansi pa nkhuku kapena ku Turkey. Pankhaniyi, muyenera kutsimikiza kuti nkhukuyi ndi yosankhidwa chifukwa cha makhalidwe a amayi komanso makina oyambirira.
Pa tsiku loyamba la nkhuku zowamba, m'pofunika kuyatsa nyali ya quartz kwa mphindi ziwiri. Kupyolera mu njirayi, nyama zinyama zidzawonjezera hatchability ndi kusintha thanzi.
M'masiku atatu oyambirira a moyo, Kaisareya nthawi zonse amakhala pansi pa chiwotcha kapena pansi pa nkhuku, iwo sagwira ntchito ndipo amagona ndi maso awo atatsekedwa.
Mbeu imakula mofulumira ndipo patapita mwezi imayamba kugwira ntchito. Pakadutsa miyezi itatu, mbalame za mbira zatha kale ndipo zimasiyana ndi anthu akuluakulu pokhapokha ngati zing'onozing'ono, komanso zimakhalabe pamutu. Pa msinkhu uwu, anthu amatha kulemera kwa makilogalamu imodzi.
Choncho, si kovuta kubereka ndi kusunga mbalame za nkhumba kunyumba, chinthu chofunikira ndi kutsatira malangizo ndi malangizo pa chisamaliro, kudyetsa komanso kusunga nkhuku.
