Zonse za momwe mungaphike chimanga mu uvuni: kutembenuzira mphutsi mu mankhwala oopsa

Mu moyo wake, munthu aliyense amayang'anizana ndi kuphika chimanga pa chitofu, koma pali njira zina zophikira izi. Mmodzi mwa awa akuphika mbewuyi mu uvuni.

Momwe mungaphike chimanga mu uvuni, werengani. Zidzakhalanso zothandiza kuyang'ana kanema.

Kusankha chimbudzi

Zikuwoneka kuti palibe chovuta pakukonzekera chimanga, ndikwanira kuika chimbudzi m'madzi ndikutumiza kumoto, koma zonse sizili zophweka. Kuti chomera chophika chikhale chokoma, muyenera kumvetsera mfundo zina ngakhale mukasankha zikho:

1. Ndibwino kuti tipeze chomera kuyambira pachiyambi mpaka kumapeto kwa August, chifukwa ndi nthawi yokhayo yomwe yakula kale, koma isanakwane.
2. Pa kugula kwa cobs amafunikira chidwi chapadera kwa mtundu wawo ndi kufatsa. Ndibwino kuti mutenge chomera chokhala ndi mbewu zoyera kapena zoyera zachikasu. Kukhudza chikhocho chiyenera kukhala chofewa ndi zotanuka. Mulimonsemo palibe choyenera kusankha chomera chosasunthira mbewu, chifukwa chimasonyeza kuti kusasitsa kwa mphutsi sikunali koyenera, sikoyenera kuphika.
3. Musagule chomera ndi masamba owuma, chifukwa pafupifupi 100% chitsimikizo kuti chimanga chikuposa (kuchuluka kwa kuphika chimanga chakale kuti chikhale chofewa ndi yowutsa mudyo, werengani apa). Koma kugula makobu opanda masamba ndibwino kuti tisaleke chifukwa pali mwayi kuti ogulitsa akuyesera kubisala mankhwalawa pogwiritsa ntchito mankhwala.

Patapita nthawi, Mbewu imatsukidwa pochotsa masamba onse ndi matchati. Pamaso mwa mbewu zakuda kapena zopunduka, akulimbikitsanso kuchotsa.

Yambani kuphika

Kukonzekera chimanga mu ng'anjo mudzafunika zotsatirazi:

• njuchi za chimanga zingapo;
• bata;

Kukonzekera kwa chimanga kumayambira ndi kuyika zojambulazo zojambulazo, zomwe zimayikidwa mafuta ndi mafuta. Kenako, Nkhono zophimbidwa ndi zojambulazo ndipo zimayikidwa mu uvuni wa preheated.

Pambuyo pa mphindi khumi, zojambulazo zimachoka mu uvuni zikamaonekera, ndipo chimanga chimatembenukira ku mbali inayo, nkofunika kuti mbeuyo ikhale yodzaza. Ndiye chimanga chimayikidwa wina 10-15 mphindi mu uvuni. Pambuyo panthawiyi, mbewuyi ikhoza kutumikiridwa patebulo.

Onani vidiyoyi ponena za kuphika chimanga mu uvuni:

Maphikidwe angapo

Chiwerengero cha Chinsinsi 1

Zotsatira izi ndizofunika kukonzekera izi:

• 3-6 cobs chimanga;
• 100 magalamu a batala;
• masamba ochepa a masamba: katsabola kapena parsley;
• zonunkhira ndi zitsamba kulawa: paprika ndi tsabola wotentha;
• 1-2 teaspoons a mchere;
• 1-2 cloves wa adyo.

Pofuna kukonzekera izi, mukufunikira uvuni wabwino kwambiri, choncho choyamba muyenera kuyika kabati kabati, ndiyeno muyambe kugwiritsa ntchito chizindikiro cha 200 digiri.

Pamene ng'anjo ikuwotcha, Muyenera kuika batala mu mbale yaing'ono ndikudikirira mpaka itasungunuka pang'ono. Komanso, zonunkhira zonse, zitsamba, zitsamba komanso adyo wodulidwa ndizowonjezeredwa ku mafuta. Pambuyo pake, mafutawo amanyamulidwa mosamala ndi supuni.

TIP: Misozi imachotsa masamba ndi zitsamba, nadzatsuka pansi pa madzi, kenaka pukutani.

Pambuyo pazigawo zonsezi, zojambulazo zimatengedwa ndi kugawidwa m'mapepala angapo, miyeso yawo iyenera kukhala yowona kuti ndi yabwino kukulunga chimbudzi. Miphikayi mosamala komanso kumbali zonse amavala mafuta ndi masambandiyeno atakulungidwa mu zojambulazo (popanda chojambula mungagwiritse ntchito zikopa). Mu mawonekedwe awa, mbozi imasiyidwa kwa mphindi khumi ndi zisanu, ndikofunikira kuti muyambe bwino.

Pambuyo pake, nsalu zophimbidwa ndi zojambulazo zimayikidwa pa grill grates. Nthawi yophika ndi mphindi 40, koma panthawiyi chimanga chiyenera kutembenuzidwa kangapo. Mbewu imadyetsedwa mwachindunji pa zojambulazo.

Yang'anani kanema pa kuphika chimanga ndi mafuta ndi zonunkhira mu uvuni:

Chinsinsi cha nambala 2

Pofuna kukonzekera izi, mufunikira zosakaniza izi:

• Nthiti za chimanga zatsopano kapena zowonjezereka (zambiri momwe mungaphikire chimanga chozizira molondola, tinauzidwa apa);
• batala pamtunda wa magalamu 20 pa khutu;
• masamba ochepa: katsabola, parsley;
• zonunkhira: thyme, nutmeg, rosemary;
• mchere ndi tsabola.

Poyambirira, muyenera kuchotsa chimanga kuchokera kumapiri ndi matanthwe. Pambuyo pake, ikani batala mu mbale, dikirani mpaka itasungunuka pang'ono, ndi kuwonjezera masamba odulidwa ndi mchere ndi tsabola.

Nkhokwezi zimayikidwa mosakanizidwa, kenaka kukulunga chitsulo chilichonse, choyamba pa zojambulazo komanso papepala lophika. Miphika yophimbidwa imayikidwa mu uvuni wa digirii 180 ndipo yasiyidwa pamenepo kwa mphindi 40. Mbaleyo ndi wokonzeka!

Chiwerengero cha nambala 3

Kuti mupange chophimba ichi mufunikira zigawo zotsatirazi:

• Chimanga;
• 30 magalamu a batala;
• supuni yamadzi yosambira;
• ½ supuni pansi coriander;
• 1/3 supuni ya supuni mchere;
• 1/5 supuni ya supuni tsabola wakuda.

Kuti mupange izi Muyenera kuchotsa batala kunja kwa friji pasadakhale kuti iwonongeke pang'ono.

ZOFUNIKA: Zomwe zimasungunuka mafuta zimayenera kudutsa mwachilengedwe; zimaletsedwa kusungunula mafuta mu madzi osamba kapena mu microwave.

Pambuyo kusungunula batala, zonunkhira zonse zomwe zalembedwa mndandandazi zikuwonjezeredwa. Powonjezerapo phulusa, imayenera kuvulazidwa pang'ono kuti masamba a chomera akhale onunkhira kwambiri. Kusakaniza kumeneku kumasakanizidwa bwino ndipo kumasiyidwa kupatsa kwa mphindi 10-15.

Pa nthawiyi, muyenera kuchotsa chimanga, kuchotsa masamba onse ndi zinyama kuchokera ku ziphuphu zake.. Chomeracho chiyenera kutsukidwa pansi pa madzi, ndiyeno pukuta zouma ndi mapepala a pepala. Kenaka, mukuyenera kuyesa chimanga ndi kukonzekera kusakaniza ndi kukulunga poyamba pa zikopa ndiyeno muzojambula.

Panthawiyi, uvuni umatentha madigiri 200. Nthawi yophika pa kutentha uku ndi mphindi 40. Pakuphika, chimanga chiyenera kutembenuzidwa nthawi zonse kuti chisawotche.

Chiwerengero cha nambala 4

Pofuna kukonzekera, muyenera kukonzekera izi:

• 2-4 khola la chimanga;
• mandimu;
• tsabola imodzi;
• adyo clove;
• nthambi zingapo za cilantro.

Pamaso pa chimanga chaching'ono, masamba ayenera kupatulidwa ndi ziphuphu., kusiya kokha wochepa wosanjikiza wa kuwala kobiriwira masamba. Pambuyo poyeretsa chimanga, iyenera kuikidwa kwa mphindi khumi mu uvuni yotentha kufika madigiri 180-200 pa gridi, pomwe nthawi zina imatembenuza kuti iteteze moto.

Mofanana ndi kuphika kwa chimanga, mukhoza kuyamba kupanga mafuta onunkhira. Sakanizani thawed mafuta ndi mandimu zest, ndiye finely akanadulidwa tsabola, zitsamba ndi adyo zinawonjezeka. Chirichonse chimasakanizidwa ndi kuwaza ndi tsabola ndi mchere. Kutumikira mbale yotsirizidwa ikulimbikitsidwa kutentha, chifukwa imatentha ngati moto.

Yang'anani kanema pa chimanga chophika mu mafuta odzola mu uvuni:

Chiwerengero cha Chinsinsi 5

Zotsatira izi ndizofunika kupanga izi:

• njoka za chimanga ziwiri kapena zitatu;
• 50 magalamu a batala;
• adyo clove;
• supuni ya tiyi yotsuka: katsabola, parsley ndi basil.

Poyamba, muyenera kuphatikizapo zida monga mafuta, zitsamba ndi adyo. Pambuyo posakaniza kusakaniza, imayikidwa pa zojambulazo, kukulumikiza ndi kuyikidwa mufiriji.

Pambuyo pake, tsutsani mbuzizo bwinobwino ndikuziyika pa zojambulazo. Pansi ndi pamwamba pa chimanga pali zidutswa za mafuta otentha kale. Miphika imakhala yophimbidwa ndi zojambulazo kuti zisawononge mafuta, ndiyeno mphindi 15-20 zimatumizidwa ku uvuni, zisanafike pa madigiri 190. Zakudya izi zingagwiritsidwe ntchito monga zowonjezera zamasamba kapena nyama.

Chinsinsi cha nambala 6

Pofuna kukonzekera izi, muyenera kukonzekera izi:

• 4 mitu ya chimanga;
• Magawo 8 a nyama yankhumba;
• 120 magalamu a mafuta amchere;
• gulu la cilantro yatsopano;
• mchere ndi tsabola.

Masamba onse ndi mabanki amachotsedwa ku chimanga cha chimanga, kenako mbeuyo imatsukidwa pansi pa madzi pamodzi ndi cilantro ndi laimu. Pambuyo kusamba zonse zimapukutidwa bwino ndi thaulo louma.

Pambuyo pake, laimuyo imadulidwa mu zidutswa 4. Mmodzi mwa magawowo amalekanitsidwa ndi zest, yomwe imaphwanyidwa pa chabwino grater ndi kufalikira mu mbale. Amadyera bwino kwambiri ndipo amawonjezera ku zest. Mafuta amawonjezeredwa chimodzimodzi osakaniza, omwe ali pansi ndi amadyera ndipo amawoneka mofanana ndi yunifolomu.

Magawo a nyama yankhumba amamwedwa ndi mchere ndi tsabola.

Pambuyo pake, chimanga chimodzi chimatengedwa ndipo madzi a mandimu amachotsedwa.. Kenaka, tengani ¼ ya mafuta osakaniza ndikusakanizani mu chimanga. Pamapeto pake, chomeracho chikulumikizidwa mu magawo awiri a nyama yankhumba, ndiyeno muzojambula. Zochita zomwezo zimachitidwa ndi zina zonsezi. Ikani chimanga kwa mphindi 45-50 mu uvuni. Mbaleyo ndi wokonzeka!

Kutsiliza

Chodziwika bwino cha kuphika chimanga mu uvuni ndicho, ngakhale kuti nthawi yokazinga ndi yofanana ndi nthawi yophika mu supu, kukoma kumakhala kolemera kwambiri. Ichi ndi chifukwa chakuti chomeracho chimaphatikizidwa ndi mafuta osakaniza.

Tsopano mumadziwa kuphika chimanga mu uvuni molondola.