Mitengo ya Kokhinhin sinali yotchuka kale ku Russia, komabe, posachedwapa yatchuka. Cochinquins amakula kuti azikongoletsera komanso nyama yokoma kwambiri. Dziko lawo ndi China. Olima nkhuku okonda nkhuku izi zimakopeka ndi zikhalidwe zake za thupi: kupirira, kutha kuthamanga ngakhale nyengo yozizira.
Tsatanetsatane wamabambo
Mtandawu umadziwika kwambiri ndi kukula kwa mbalameyi. Mtundu wa nkhukuwu uli ndi nsana ndi chifuwa chachikulu, ndi minofu yotchuka kwambiri. Kuwombera kumatchulidwa pamene akudutsa kuchokera pamapewa kupita kumutu. Khosi ndi lalifupi. Mutu ndi waung'ono. Mlomowu ndi waung'ono, wachikasu. Mutu umakongoletsedwa ndi chisa chaching'ono. Maso ali ndi mtundu wofiira.
Mizere ili ndi maonekedwe okongola kwambiri. Kuchokera mchira wawo sikutheka kubwezeretsa. Nkhuku zili ndi khosi lalifupi kuposa mazira. Ndizofupikitsa. Miyendo ndi yochepa, koma yamphamvu kwambiri. Kutsika kwa ntchafu pansi, bwino kwambiri. Mapazi akukhala ndi nthenga kwathunthu. Mapikowa ndi osakaniza. Malangizo awo ali pansi pa mchira mchira.
Kuti tikhalebe olimba, thupi limadalira patsogolo. Kuchokera kumbaliko zikuwoneka kuti nkhuku ndi yaikulu kwambiri komanso yambiri. Chiberekero cha kohinhin ndi nyama. Nkhuku zimafika polemera makilogalamu 4, zowonjezera mpaka 5 kg.
Mwachidziwikire, kupanga mazira ndi kochepa: mazira 100-110 pachaka amapeza mbuye wa nkhuku imodzi. Kulemera kwa mazira 50-60 magalamu. Chigola chachikasu mtundu. The yolk ndi yowala lalanje. Mtandawu umagonjetsedwa kwambiri ndi nyengo zakuthambo, makamaka kuzizira. Alimi adapeza kuti kutentha kwazira kumawonjezeka pang'ono.
Kawirikawiri, nkhuku zili ndi khalidwe labwino, simukusowa malo akuluakulu oyenda, akhoza kukhala osayenera. Khola lalikulu silikufunikanso.
ZOCHITIKA! Chidziwitso cha nkhuku za mtanda uwu ndikuti amazembera amaliseche. Ndiye mababu awo amachedwa. Ndi chifukwa chake amafunika kukhala wamkulu pamalo otentha.
Kodi kulemera kwa nkhuku za mlungu ndi mlungu ndi mwezi ndi ziti?
Pomwe kubadwa kwa nkhuku, kulemera kwake, monga lamulo, ndi pafupifupi 35 g. Ndibwino kuti mukhale ndi chakudya chabwino, patatha mlungu umodzi nkhuku imatha kufika 200 g. Kodi kulemera kwa anapiye amwezi uliwonse kuyenera kukhala kotani? Pa msinkhu uwu, akhoza kufika kuyambira 800 mpaka 1000
Chithunzi
Ndipo yang'anani zithunzi za nkhuku za mtundu uwu.
Zomwe amangidwa
Pambuyo pakutha, nkhuku zimatsalira kwa kanthawi ndi wosanjikiza kapena mu chotsitsa. Zonse zimadalira mtundu wa zopangidwe. Afunika kuti aziuma. Pambuyo pake amatha kusamukira ku malo ena ofunda ndi malita (pepala, nsalu).
Kumbukirani! Mu maola oyambirira a moyo, komanso tsiku lotsatira, nkofunika kuti musagwire ana ozizira.
Mosiyana ndi anthu akuluakulu, omwe sakhala odzichepetsa kwambiri ku zikhalidwe zomangidwa, anapiye amafunikira chidwi. Chifukwa chosoĊµa ntchito, ndikofunika kuyang'ana kutentha kotentha. M'masabata oyambirira a moyo muyenera kupereka kuchokera +30 mpaka + 32 ° C.
Ndiye mukhoza kuchepetsa kutentha kwa +20 ° C. Kuti zikhale ndi kutentha, magetsi ndi nyali zozizira zimagwiritsidwa ntchito nthawi zambiri. Tsiku loyamba mutatha kutayika, ndikofunikira kuti mukhalebe kuwala kwa maola 24. M'masiku otsatirawa, tsiku lowala liyenera kuchepetsedwa ndi ora limodzi. Kotero muyenera kupitiriza mpaka tsiku lowala lifike maola 17.
Nkhuku ziyenera kusungidwa muzitsulo zoyera. Ndikofunika kupereka. Mphepo yatsopano imathandiza kwambiri m'mapapu osalimba. Nestlings, mosiyana ndi achibale achikulire, amafuna malo omasuka. Ayenera kuthamanga ndi kuzizira. Amakonda kutcha udzu, kumangirira pa izo, kuyang'ana chinachake chokoma. Komabe, ngati matendawa sangathe kukumana nawo, sizotsutsana ndi chitukuko chawo.
Khola liyenera kukhala ndi mipanda yowonjezera kuti pasakhale mipata yaying'ono. Nkhuku yaikulu sidzadutsa mumtsinje waukonde, ndipo nkhuku idzachita mosavuta. Komanso, ngati amphaka, agalu ndi zinyama zina zomwe zingawononge zamoyo zing'onozing'ono zikukhala pafupi, muyenera kuwamangira ndi zowonjezera zina.
Kudyetsa ndi kuthirira
Ngati zakudya za nkhuku zimasankhidwa molondola, ndiye kuti mutha kupeza zotsatira zowonjezera - kupindula mwamsanga. M'masiku oyambirira ndikofunika kupereka nkhuku zogula tirigu, chimanga, mapira, ndi dzira. Mutha kuphatikiza pa zakudya osati tchizi zambiri. Ngati mupatsa oti, tirigu, balere, ndiye muyenera kuchotsa filimuyi ndi chopukuta bwino.
Ndikofunikira! Chiwonetsero cha nkhuku za tirigu sizinafotsidwe. Pa tsiku lachitatu nkofunika kuwonjezera zakudya pa zakudya pa mlingo wa 6 g pa 1 nkhuku. Ikhoza kukhala nyemba, nettle, masamba a dandelion.
Pa tsiku lachisanu, mukhoza kupereka karoti pa mlingo wa 5 g payekha. Iyenso iyenera kukhala finely grated. Mukhoza kupereka kale mankhwala a zitsamba. Kuyambira tsiku lakhumi ndikofunika kuwonjezera kuchuluka kwa tirigu. Zili zotheka kupeleka zinyalala za nsomba, choko, zipolopolo zowonongeka pa mlingo wa 5 g uliwonse.
Pang'onopang'ono mubweretse chiwerengero cha 10 g, 17 peresenti ya chakudya chouma ayenera kukhala keke ndi chakudya. Zili ndi mapuloteni a zomera. Kuyambira pa tsiku la makumi awiri, mukhoza kutenga gawo lachisanu la tirigu ndi mbatata yophika. Kuchokera m'gulu la zaka, muyenera kutsatira chiwerengero cha kudyetsa.
Kotero, sabata yoyamba ya moyo, nkhuku ziyenera kudyetsedwa kasanu ndi kawiri. Pa yachiwiri - kasanu ndi kamodzi. Pa nthawi yachitatu. Kuyambira mwezi wachiwiri wodyetsa, iyenera kuwiriridwa - m'mawa ndi madzulo. Mbewu yambewu ayenera kukhala pafupifupi 60 peresenti ya chakudya chonse.
Ichi ndi mtundu wa nkhuku, kotero ndikofunikira kuti mukhale ndi zakudya zamnyamata mpaka masabata 16. Odyetsa ayenera kukhala omasuka, ndi mbali zing'onozing'ono kuti anapiye akhoza kupeza chakudya.
Ponena za madzi, ndiye kuti zonse ziri zophweka. Madzi atsopano amafunika, osapitirira 30 ° C. Mmodzi wothira mpweya ndi wokwanira makoswe 50. Ndikofunika kuika mowa m'deralo lofikirapo. Madzi ena amatha kusinthidwa ndi mazira atsopano. Iye ndi othandiza kwambiri. Kawirikawiri pali zinthu zina zomwe nkhuku zina zimayambira kumbuyo kwa anzawo. Osasuntha pang'ono, idyani molakwika.
Pazifukwazi, muyenera kuziganizira mozama: mwina azizisiyanitsa mu selo losiyana, kapena nthawi zonse muzidyetsa ndi pipette nokha. Ayenera kupereka mkaka wosakaniza ndi dzira yophika. Mapuloteni awa amasakaniza kwambiri. Khalani ndikuwonetsa kuti kuchuluka kwa chigwedeko chokwanira ndi chisamaliro kumathamanga mofulumira ndikugwira patsogolo pa chitukuko cha ena onse.
Madzi oyera ndi chakudya ndi zofunika kwa nkhuku. Odyetsa ndi osamwa ayenera kusamba bwino tsiku ndi tsiku. Zingathetsedwe ndi ndondomeko ya 5% ya formalin.
Zakudya za dzulo ziyenera kuthetsedwa kuti zisawonongeke, ndipo chifukwa chake kubereka kwa matenda osiyanasiyana.
Zizindikiro za kukula
Ziwerengero zimasonyeza izo Mwachidziwitso, kuchepa kwa anapiye ndikutsika kwambiri ndipo kumafika pa 90 mpaka 95 peresenti. Popeza kuti kagayidwe kake ka Cochinha kathyola (monga ndi mitanda yonse ya nyama), nkofunika kuti anapiye asamadye.
Ndikofunika kupereka zikhazikitso za chakudya chosiyana ndi kunenepa kwambiri m'tsogolomu sitingapewe. Mukawona kuti anapiye ayamba mababu aakulu, onetsetsani kuti alowetsa dzungu ndi kabichi mu zakudya. Adzathandiza mvula, ndipo dzungu lidzagonjetsa mphutsi. Mukhozanso kuwonjezera miyala kwa odyetsa 1 nthawi pa sabata pa mlingo wa 2 g pa nkhuku. Mankhwala abwino kwambiri othandizira odwala matendawa ndi njira yothetsera potassium permanganate. Iyenera kuperekedwa katatu pa sabata.
Samalani! Ndikofunika kupanga njira yatsopano nthawi zonse. Ngati n'kotheka, kuyambira tsiku lachisanu la moyo, mukhoza kuwonjezera mavitamini ku zakudya za mbalame. Mavitamini othandiza kwambiri A, E, D.
Mukhozanso kukonzekera chisakanizo chokwanira kuti mbalame zikule.
Chinsinsi ndicho:
- 0,5 malita a mafuta a mpendadzuwa;
- 2 tsp. vitamini D2; - 2 tsp. vitamini E;
- 2 tsp. vitamini A.
Zosakaniza zonse. Onetsetsani kuti mumasungunula misala mufiriji. Mavitamini angagulidwe pa pharmacy ngati mafuta. 1 makilogalamu a chakudya amatenga 1 tsp. mafuta opangira. Kuti Cochin ikule bwino, akhoza kuwapatsa chakudya chamakampani. Iwo ali oyenera bwino ndipo mofulumira amapereka zotsatira zoyenerera. Zakudyazi zili ndi mavitamini ndi mapuloteni onse ofunikira kuti nkhuku zikhale ndi nyama.
Nkhuku yathanzi ndiyofunika kuti nkhuku zikhale zazikulu. Choncho, ndikofunikira kuyambira masiku oyambirira a moyo kuti azisamalira bwino, kukhazikitsa malamulo komanso zakudya zabwino. Simungayambitse chakudya chatsopano pasanapite nthawi. Tiyenera kuyembekezera njira yoyenera ya chitukuko cha nkhuku.
Ndikofunika kuti tigwirizane ndi chakudya chokhazikika, popeza Cochin imakhala yochuluka kwambiri, ndipo tikusowa nyama zabwino kwambiri. Mbalamezi sizitengera poyerekeza ndi mitanda yambiri, kotero kukhala ndi khama pang'ono komanso kudzipatulira ndipo mudzatha kukwaniritsa zotsatira zake.
