Mitengo yambiri ya mabulosi omwe amapezeka nthawi zambiri panyumba zathu za chilimwe, ena sadziwika kwa aliyense.
Ndikumayimira mdziko la mabulosi omwe mumapezeka mabulosi ndi mchere wambiri.
Ndi chiyani, ndipo ndi zophweka bwanji kupirira kulima kwake pa malo - werengani.
Kumene kumakulira
Ngati raspberries, currants, kapena ngakhale mabulosi akudawa amadziwika bwino ndi ife, ndiye kuti nthawi zambiri timakumana ndi mitambo yam'mphepete mwa nkhono za m'mapiri komanso m'malo odyetserako mitengo kusiyana ndi kuswana kunyumba.
Kawirikawiri amapezeka mu shrub ndi moss tundra ya belt kumpoto ndi Arctic m'nkhalango kumpoto hemisphere. Momwe zinthu zilili m'dera lamkati, zimapezeka m'dera la Ulaya la Russian Federation, Siberia, ku Far East, ku Belarus. Pa nthawi yomweyi, mitengo yamitambo imamera m'madera ambiri, kumene imapangitsa kuti zinthu zikhale bwino kwambiri kuti zikule bwino.
Kodi n'zotheka kukula cloudberries m'munda?
Mwachizoloŵezi, alimi ambiri atsimikizira kale kuti akhoza kubzala bwino m'munda, koma ndikuyenera kunena kuti: ichi ndi nkhani yovuta kwambiri. Ngakhale mutadziwa za chidwi cha mabulosi a mabulosi, kenaka konzekerani kuti mitengo yamphepete m'munda idzakhala "yopanda pake" kawiri kuposa anthu ena okhalamo.
Ndipotu simungathe kuitcha zitsamba, chifukwa zikhalidwe zonse timakonda kuzikhalitsa (lingonberries, cranberries kapena blueberries), pomwe mumdima wodwala wodwala rhizome ukhoza kusankhidwa kukhala osatha. Ngakhale kuti pamapeto pa nyengo ndi mphukira zowoneka bwino pamunsi, ndi chaka chimodzi.
Mukudziwa? Cloudberry ndi mabulosi okondedwa a Alexander Pushkin, ndipo malinga ndi mbiri yakale, ndiye amene adafunsa mkazi wake asanamwalire.
Kodi mungakonzekere bwanji malo okhala
Mofanana ndi kubzala kwa mbeu ina yomwe imamera kwambiri, imayenera kusankha malo osungirako kunyumba cloudberries malinga ndi momwe mbeu imakula, mpaka idakumba kapena kudula.
Pankhaniyi, ndibwino kunena za nthaka yobiriwira, yosabereka komanso yochepa kwambiri, nthawi zonse ndi kuyatsa bwino ndi aeration. Komanso, musaiwale kuti pafupifupi nsomba zonse kapena anthu okhala m'nkhalango ali ndi othandizira apadera omwe amaimira mycorrhiza - mizu fungi, siwothandiza kokha pa zomera zokha, komanso kwa nthaka (makamaka osauka) imene imakula. 
Choncho, chodzala chomera pa tsamba lanu, ndibwino kuwonjezera pa dzenje lakudzala nthaka imabweretsedwa kuchokera kumalo a kukula kwake, omwe ali kale ndi tizilombo ndi bowa zothandiza pa cloudberries.
Ngati mupanga chofalitsa mwa kudula, ndiye kuti mukhoza kugula mycorrhiza mosiyana pa malo aliwonse ogulitsira maluwa (mwa njira, iwo ndi otchipa).
Musamatumize mitambo yamphepete m'munda wamaluwa kapena kubzalidwa pamphepete mwa mpanda. Nthawi zonse muzimvera zofunikira zowunikira. Zopanda phindu zingakhale zodziwitsa za oyandikana nawo abwino pa chomera ichi. Kotero, mu chilengedwe, zimakhala zabwino pafupi ndi zakutchire rosemary, moss ndi lingonberries.
Kubzala mbewu
Kukhazikitsa malo abwino okonzekeramo mitambo, imangokhala kukumba ngalande (pafupifupi 0,5 mamita akuya) ndi kumanga nyumba yokhalamo bwino. Zojambulazo zili ndi zigawo zingapo kamodzi: nthaka - polyethylene - kachiwiri nthaka - kachiwiri polyethylene. Chotsalira chotsiriza, chapamwamba kwambiri, chiyenera kukhala chisakanizo cha dothi ndi peat kapena gawo lapansi.
Ndikofunikira! Ngati mutha kugwiritsa ntchito peat, iyenera kuchotsedwa kumalo a kukula kwamtambo kuthengo.
Malo okonzedwa ayenera kutsanuliridwa mochuluka ndi madzi ndi kukonzekera kufufuza nthawi zonse chinyezi m'nthaka. Komanso nkhanza zochepa zomwe zimapanga zomera ndi acidity m'nthaka. Choyenera, chiwerengerochi chiyenera kukhala 4.5 pH. 
Mukamadzala chikhalidwe chodabwitsa pamtunda, onetsetsani kuti muyang'ane mtunda woyenera pakati pa tchire. Ndizo sayenera kukhala osachepera 20 cm.
Pomaliza, musaiwale kuwonjezera bowa wothandiza ku mitambo yamitambo. Kugulidwa mu sitolo yapadera yamaluwa mycorrhiza adzanyamula zonse zofunikira kuchokera ku micronutrients ku madzi ndi nthaka mpaka mizu yake.
Momwe mungasamalire mabulosi othandiza
Popeza mitengo yamtengo wapatali imakhala yachilendo komanso yosawerengeka, anthu ochepa sakudziwa momwe zimakhalira pa kukula ndi kusamalira. Komabe, palibe chinthu chachilendo apa, ndipo ngati mukufuna, mudzatha kukula zipatso zabwino popanda ndalama zakuthupi.
M'minda, kuphatikizapo cloudberries, zipatso zakumpoto monga akalonga, blueberries ndi blueberries zimakula bwino.Tiyeni tione mwatsatanetsatane zofunikira za mbewu kuti nthaka ikhalepo, nthawi zonse feteleza ntchito, kudulira ndi tizilombo toyambitsa matenda ndi matenda.
Kusamalira dothi
Kwa chilengedwe cha mtambo, ndiko kuti, malo omwe nthawi zambiri amamera kuthengo, acidity yapamwamba ya nthaka ndi khalidwe. Izi zikutanthauza kuti mukamwetsa zomera ndi madzi a pompopu kapena madzi abwino ali ndi chiopsezo cha chlorosis chifukwa cha kuchuluka kwa alkali m'nthaka. 
Pofuna kupewa izi, sulfa yowonjezera iyenera kuwonjezedwa ku nthaka pamtunda wa 30 g pa 1 m². Mukhozanso kuchepetsa madzi omwe akugwiritsidwa ntchito pa ulimi wothirira (2 g wa acetic kapena citric acid ndi okwanira kabichi 1 la madzi).
Kukula chomera chamtambo monga cloudberries, sangathe kunyalanyaza kukula kwa dothi. Sitiyenera kuuma, mwinamwake chomera sichidzabweretsa zokolola zabwino.
Mukudziwa? Ku Norway ndi Finland, kulima minda yamtambo kwafika pamtunda.
Kudulira zomera
Kuchotsa mphukira ku mtambo kumachitika pokhapokha kuti ukhale wodzisunga, ndiko kuti, kuthetseratu matenda ndi zouma nthambi. Nthawi zambiri, kudulira kumeneku kumachitika kumayambiriro kwa masika, pamaso pa maonekedwe a impso.
Kupaka pamwamba
Mbewu yomwe ikufotokozedwa imayenera kudyetsa kangapo pa nyengo. Choncho, pakubwera kwa kasupe, zipatsozo zimamera ndi mchere wothira, manyowa ndi mankhwala ena, komanso pamaso pa fruiting (pafupifupi kumapeto kwa kasupe), manyowa ndi kukula kwa biostimulants akugwiritsidwanso ntchito. 
Matenda ndi chithandizo cha tizilombo
Pamene mukukula mtambo wam'madzi, mungathe kukumana ndi tizirombo tosonga zambiri: rasipiberi mite, nsabwe za m'masamba, nthata zamadzimadzi, rasipiberi-rasipiberi, ntchentche ndi zina.
Kupopera mbewu ndi tizilombo toyambitsa matenda (mwachitsanzo, Karbofos, Aktellik, sulfure, ma Metafos, ndi zina zotero) zimathandiza kuthana ndi tizilombo towononga. Kuteteza zomera kuchokera ku matenda a fungal ndi tizirombo ndi kufika kwa kasupe, tikulimbikitsidwa kuchita njira zothandizira mankhwala ndi 3% yankho la Bordeaux zakumwa.
Mankhwala ambiri amachititsa kuti chipatso chipangidwe bwino, choncho muyenera kuphunzira njira zodzikongoletsera nsabwe za m'masamba, namsongole, ntchentche, ntchentche ntchentche, Colorado mbatata, nyongolotsi, nyerere.
Kodi kufalitsa mitambo yamtambo
Njira yosavuta komanso yochepetsetsa yopangira chitsamba chomera ndikutumiza ku chiwembu kuchokera ku malo ake omwe amakhalapo - ngati pali imodzi pafupi ndi nyumba yanu.
Mu nkhalango, muyenera kusankha zitsanzo zokhala ndi zipatso zazikulu, osati zokongola zokha, komanso zokoma. Pozindikira njira yotereyi, chitsamba chiyenera kusamalidwa bwino (makamaka ndi nsalu ya pansi) ndipo nthawi yomweyo amasamukira ku thumba kapena pepala lokonzekera pasadakhale.
Pogwiritsira ntchito thumba la mapepala, mudzatha kubzala mmunda mwanu, popanda kulandira mthumba. Momwemo, mizu ya zomera siimathenso kwenikweni, ndipo pepala m'nthaka imatha kuwonongeka. 
Ngati simukufuna kukumba mtambo wamtambo ndi chitsamba chonse, ndiye kuti kubzala m'munda mungadule cuttings m'nkhalango - koma mukuyenera kukumbukira kuti njirayi ndi yovuta kwambiri.
Zowonjezera zigawo (kutalika kwa cuttings ayenera kukhala pafupi 12-13 masentimita) ayenera kuchitidwa mu wowonjezera kutentha zinthu ntchito michere gawo lapansi ndi pulasitiki filimu, zomwe zimakwirira kukamatera.
Ndikofunika kuti tisalole nthaka kuti iume m'nyengo ya chilimwe, chifukwa kuwonjezera pa ulimi wothirira, ndikofunika kuteteza chinyezi m'mlengalenga. Mpaka kugwa, zidutswa zoterezi ziyenera kuzika mizu, pambuyo pake mutha kuziyika kuzikhala pamalo osatha.
Ngakhale izi sizingatheke, ndipo ngati nthawi yayitali isanayambe nyengo isanafike, ndi bwino kulandira zinthu zowonongeka mpaka nyengo yotsatira. Panthawi imeneyi, cuttings adzakhala amphamvu komanso bwino okonzekera.
Njira ina yosonkhanitsira cloudberries pa chiwembu - kubereka mbeu, yomwe si njira yabwino. Chowonadi ndi chakuti zomera zomwe zimakula kuchokera ku mbewu zingakhale zosiyana kwambiri kuchokera kwa omwe mbewuzo zinasonkhanitsidwa, osati nthawi zonse kuti zikhale zabwino. 
Pomalizira, mungathe kupita ku sitolo yapadera kapena kumalo osungirako ana ndi kugula mbewu yosiyanasiyana. Amaluwa ambiri amalingalira kuti ndiwo njira yabwino kwambiri yothetsera kubzala, koma vuto ndilo kuti ambiri a mbande amaloledwa ndipo sangathe kupirira nyengo yovuta kwambiri m'nyengo yozizira.
Pang'ono ponena za zopindulitsa katundu wa zipatso
Zopindulitsa katundu wa cloudberries zimakhala zovuta kwambiri. Choyamba, chomerachi ndi chomera chabwino kwambiri cha uchi, ndipo chifukwa cha zigawo za masamba ndi zipatso mukhoza kuchiza matenda osiyanasiyana mothandizidwa. Mwachitsanzo, masamba amadziwika bwino kwambiri.
Mapangidwe a zipatso za zomera zimaphatikizapo mavitamini a organic, phytosterols, tannins, mafuta acids, fiber, plant sterols, antioxidants ndi zina zothandiza.
Ndipotu, zipatso zamtengo wapatali zimangowoneka bwino, zomwe zimayesedwa ndi zithunzi, komanso zimachiritsa machiritso, astringent, tonic, anti-feveric ndi maantimicrobial. Kuwonjezera apo, kugwiritsa ntchito nthawi zonse zipatso za shrub kuli ndi zotsatira zotsutsa. 
Kaloti, basil, cloves, maungu, ndi phulusa nazonso zimavulaza.M'nthaŵi zakale, mitambo ya cloudberries inali yothandiza kwambiri kwa ochiritsa anthu. Ankagwiritsidwa ntchito pokonzekera kuti mankhwala a matenda a impso asamalire komanso ngati mankhwala ochiritsira, komanso kuti zilonda zamachiritso zimapangidwa kuchokera ku masamba. Komanso, ochiritsa anthu amakhulupirira kuti akhoza kulimbikitsa chitetezo cha mthupi.
Ena amasiku ano amagwiritsa ntchito zipatso zamtunduwu polimbana ndi matenda oopsa, matenda a m'mimba komanso matenda a atherosclerosis, ndipo ku Siberia komweko akukonzekera mankhwala osokoneza bongo.
Ndikofunikira! Ndi chomera chirichonse muyenera kukhala osamala kwambiri mukamaigwiritsa ntchito, popeza nthawi zonse mumakhala zovuta zowonongeka.Zipatso za zipatso zimakulolani kuti muzisunge kwa miyezi isanu, koma ngati mukufuna kutambasula nthawiyi, ndibwino kuti muzitsuka zipatsozo pasadakhale. Ndiyenera kunena kuti ngakhale mu mawonekedwe awa, mitambo ya mitambo imasunga zinthu zawo zonse zothandiza.
