Kodi mungasankhe bwanji chakudya cha nkhuku: okonzeka "Sun", "Start", "Growth" kapena kunyumba kwanu ndi manja anu?

Nkhuku zoberekera ndi bizinesi yopindulitsa, ngakhale imodzi yokwera mtengo. Nkhuku zazing'ono zimafuna chidwi chowonjezereka pa nkhani ya zakudya.

Ndikofunika kusankha zakudya zomwe zidzakhala zolemera m'zinthu zonse ndi mavitamini kuti ukhale wopambana bwino ndi kulemera. Werengani zambiri za kudyetsa bwino nkhuku yaing'ono m'nkhani yathu.

Kudyetsa: matebulo a tsiku ndi tsiku

Mungathe kubalalitsa pansi kuti anapiye amatha kuziwombera. Pa tsiku loyamba anapiye amafunikira madzi mwamsanga Ndi bwino kugwiritsa ntchito 3-5% shuga, yomwe ndi mphamvu yamphamvu. Zikanakhala bwino kuwonjezera vitamini C (10 g wa mankhwala kwa malita 10 a madzi). Dziwani zambiri za kukula kwa anapiye akale kuno.

Phunziro 1 - Tsiku lililonse la kudya nkhuku (g pa mutu umodzi)

Table 2 - Kudyetsa chakudya tsiku ndi tsiku, malingana ndi msinkhu

Mitundu ya zosakaniza

TIP: Lero, mlimi aliyense akhoza kudyetsa nkhuku ndi mitundu iwiri ya chakudya - zokonzedwa kapena zokonzeka. Aliyense wa iwo ali ndi ubwino wake. Ngati musankha chakudya chokonzekera, ndiye kuti palibe chifukwa chokhalira ndikukonzekera.

Mukungoyenera kuziika muchitchi. Koma chakudya chodziikiritsa chomwe mumayenera kuphika ndi manja anu, kudula nthawi pokonzekera zigawo zikuluzikulu. Pano muyenera kudziwa kuti ndi zinthu ziti zomwe zimapindulitsa thupi lakukula pa msinkhu winawake.

Ubwino wa chakudya chokonzekera chiyenera kukhalapo:

• luso lolamulira chida;
• palibe zigawo zovulaza;
• zachilengedwe

Pali mfundo zolakwika:

1. Mtengo wamtengo wapatali wa chakudya, popeza nthawi zonse zidazi zili pafupi;
2. mwakhama, chifukwa muyenera kuyamba kukonzekera zonse, ndikuwathanso;
3. malo osungirako malonda sangakhale oposa masiku 3-4.

Ngakhale izi, nthawi zambiri zimakhala zomangamanga zomwe zimasankhidwa nthawi zambiri. Ndi opanga okhawo omwe samagwiritsa ntchito mavitamini ambiri ndi ma microelements, omwe amalembedwa pa phukusi. Chifukwa cha ichi, nyama zazing'ono sizizilandira, zomwe zimadzaza ndi kuchepa kwa chitukuko, matenda komanso imfa.

Okonzeka okonzeka: mayina a nyimbo zotchuka, mlingo wawo, mtengo

Kodi n'zotheka kupereka komanso motani?

Zakudya zogula zimaloledwa kwa achinyamata kuyambira masiku khumi. Koma izi sizikutanthauza kuti muyenera kupereka chakudya tsiku lonse. Tulutseni chakudyacho pang'onopang'ono.

"Dzuwa"

Ichi ndi chakudya chokwanira, chomwe chiri ndi zigawo zonse zofunika kuti chitukuko chikhale chokwanira. N'zotheka kugwiritsa ntchito nkhuku osati nkhuku zokha, komanso nkhono zazing'ono kuyambira ali aang'ono kwambiri. Zomwe zimapangidwira katundu zikuphatikizapo zigawo zotsatirazi:

• masamba;
• mchere;
• amino acid;
• calcium;
• phosphorus;
• chitsulo;
• mkuwa;
• zitsulo;
• manganese;
• cobalt;
• iodini;
• mavitamini a gulu B, A, D, C.

Mutatha kugwiritsa ntchito chakudya, achinyamata akukula akukula. Kudyetsa dzuwa kumapanga, malinga ndi alimi, mofulumira komanso mosavuta amamwa ngakhale ang'onoang'ono anapiye. Monga gawo la zosayira ndi zosungira, mankhwala opha tizilombo ndi zigawo zina zoipa. Mlingo wa tsiku ndi tsiku ndi 10-25 g payekha.

Penyani kanema pa chakudya "Sun" kwa nkhuku:

"Yambani"

Chakudya ichi chinaloledwa kupatsa anapiye mu masabata awiri oyambirira a moyo. Zolembazo zikuphatikizapo zigawo zotsatirazi:

1. chimanga;
2. nandolo;
3. tirigu;
4. balere

Cholinga chachikulu chimakhala chimanga chakuda bwino. Zimakhudza kwambiri mapangidwe a mafupa, chifukwa zimapangitsa kuti minofu iwonjezeke komanso kumapangitsa kuti mimba ikhale yogwira ntchito. Pa munthu mmodzi okwanira 10-27 g chakudya.

"Kukula"

Pambuyo pamene anapiye ali ndi masabata awiri, mukhoza kuwonjezera chakudya chawo. Maonekedwe ake amasankhidwa kuti awonjezere minofu ya achinyamata. Chachidziwitso cha chakudya ichi ndi chakuti chimapangitsa kuti chakudya chimveke mofulumira, monga momwe chimakhalira mawonekedwe aakulu a granules.

Zolembazo zili ndi zigawo zikuluzikuluzi:

• tirigu;
• mapuloteni;
• mavitamini ndi kufufuza zinthu;
• amino acid;
• zigawo zikuluzikulu.

Kupereka chakudya Kukula kwa 90-120 g payekha. Masiku asanu oyambirira kudyetsa kasanu ndi kamodzi pa tsiku, ndi masiku 6 mpaka 14 - 3-4 nthawi. Ndiye mukhoza kupita ku chakudya 3 pa tsiku. Ponena za kudyetsa nkhuku kuyambira mwezi ndi chaka mukhoza kupezeka pano.

"Purina"

Izi ndizophatikizapo zigawo zogwirira nkhuku zomwe zimakulira pansi pazilimi. Chifukwa cha odyetserako zakudyawa amapeza kulemera posachedwa. Zakudya zamakono za Purina zili ndi zigawo zonse za kukula kwa sitima yazing'ono yomwe ili m'nyumba yotsekedwa kapena yotseguka.

Kukula kwakukulu kwa anapiye kumapindula mwa kudya kwathunthu kwa chakudya, kupeza mphamvu yochuluka ya mphamvu ndi mchere kuti zitheke bwino. Zopangidwezo zimakhalanso ndi ma probiotics ndi mafuta ofunikira kuti azipewa chitetezo komanso kutsutsa matenda. Perekani chakudya pa 10-14 g payekha.

Kuphika nokha kunyumba: maphikidwe, mitengo ya kumwa

Maziko a nkhuku zodzikongoletsera nkhuku zinayikidwa chimanga. Idzatenga gawo limodzi la magawo awiri a phala. Zotsatirazi ndizofunikira kuti muzipanga 1 kg ya chakudya.:

• chimanga - 50 g;
• tirigu - 160 g;
• keke - 140 g;
• mafuta opanda kefir - 80 g

Dulani zonse zopangira ndikutsanulira pa yogurt. Kukonzekera chakudya kwa masiku atatu okha.

Kodi mafupipafupi akudya ndi chiyani?

Amafika mpaka masiku 10 kuti adye chakudya 6-8 pa tsiku. Ndipo nkhuku pamwezi zimadyetsedwa katatu patsiku.

ZOFUNIKA: Ngati mutapeza kuti mwana wamphongo ali ndi goiter yopanda kanthu, ndiye mubzalani ndikudyetseni mosiyana.

Zakudya zowonjezera pamene zikukula mu nkhuku

Kodi ndi chani kwa miyezi iwiri yachinyamata?

M'mapiri a miyezi 2, mukhoza kuwonjezera zigawozi:

• chimanga;
• tirigu;
• Mbeu ya mpendadzuwa mu mawonekedwe a keke.

Monga kudyetsa koonjezera kunaloledwa kusweka. Koma kanyumba kanyumba ndi whey zimachotsedwa ku zakudya. Ndibwino kudyetsa achinyamata ndi minda ya mpesa, duckweed kapena misomali. Ayenera kuperekedwa mosiyana ndi phala.

Osakonzedwa kuti azidyetsa kukula kwazing'ono ndi tirigu wonse ndi tirigu, chifukwa ndizovuta kwambiri kuposa zomwe zimakhala pansi.

Pang'ono, mukhoza kupereka nyama ndi mafupa kapena nkhuku nkhuku. Munda ndi zitsamba zakucchini zimaloledwa, koma ngati palibe zizindikiro za nkhungu.

Kudya kuchokera mu msinkhu wa miyezi itatu.

Kuchokera m'badwo uwu, chakudya chobiriwira mu nkhuku chiyenera kukhala 30-40% ya chakudya cha tsiku ndi tsiku. M'nyengo yozizira, udzu uyenera kusinthidwa ndi udzu kapena masamba owuma. Njira yabwino kwambiri ikadakhala yowuma zowonongeka. Kwa anapiye a miyezi itatu, pali zakudya zoyenera:

1. croup ndi tirigu - 35 g;
2. mbatata - 30 g;
3. mkaka wochuluka - 25 g;
4. amadyera - 15-20 g;
5. nyama ndi fupa chakudya kapena nsomba - 3-3.5 g;
6. chakudya, keke - 2 g;
7. mineral supplements - 2 g;
8. mavitamini.

Malo owuma a mitundu ya mazira

Zakudya zowuma kwa nkhuku za mitundu ya dzira. Lili ndi zakudya zonse zofunika pakukula nkhuku komanso kusasitsa kwa mazira. Anagulitsa chakudya chouma ngati mawotchi kapena mapepala.

Mlingo wa tsiku ndi tsiku si oposa 60 g. Muyenera kuwamwazira pansi, ndipo anapiye adzalima kale mbewu. Popeza nkhukuzo zikuyenda, izi zimapewa kunenepa kwambiri m'tsogolomu.

Chakudya chokwanira kwa nkhuku ndi chitsimikiziro cha kukula kwawo mwamsanga ndi chitukuko, komanso ndi njira yabwino yothetsera matenda osiyanasiyana. Zakudya zonse zikhale zoyenera komanso zili ndi zigawo zonse zothandiza. Koma kuperewera kwa achinyamata sikuli koyenera, mwinamwake kudzatsogolera kunenepa kwawo, chifukwa cha zomwe akuluakulu sangathe kuika mazira.