Tsabola wokoma ndi imodzi mwa masamba otchuka kwambiri pakati pa wamaluwa.
Ngakhale kuti dziko la South America linayambira, chomerachi chakhala chikulimbidwa bwino m'madera ambiri a dziko lathu.
Kulongosola kwakukulu kwa zomera
Imodzi mwa mitundu yokoma ndi yayikulu kwambiri yowakanizidwa ndi Kakadu Tsabola ndi kucha kucha: 95-110 masiku kudutsa kumera kuti fruiting. Kuthamangira chitsamba, mpaka mamita 1.5.
Chofiira chowala chowala zipatso cha chomera chachikulu, chokhazikika-cylindrical mu mawonekedwe, masekeli kufika 0,5 makilogalamu, ndi wandiweyani minofu thupi ndi makulidwe a 6-10 mm. Ali ndi chitetezo chachikulu cha tizirombo ndi matenda. Kukonzekera pamalo otseguka - mpaka makilogalamu 3.5 / m², potetezedwa - kufika 12.
Tikulimbikitsanso kuti mudziwe bwino ndi mitundu yabwino kwambiri ya tsabola wotsekemera, yomwe ikufotokozedwa apa, ndipo kuchokera mu nkhani iyi mudzaphunzira za mitundu isanu ndi itatu yokondweretsa kwambiri ya zomera.
Chithunzi
Chithunzichi chikusonyeza tsabola Kakadu:
Kusamalira Zomera
Kubzala mbewu
Nthaŵi yoyenera yobzala mbewu za masambawa ndi theka lachiwiri la March komanso kumayambiriro kwa mwezi wa April. Nthaka yosakaniza tsabola imakonzekera pasanakhale poyikamo m'mabedi m'munda wamunda, momwe zikhalidwe za banja la cepe silinayesedwe.
Ndikofunikira! Nthaka yolima chomera ichi iyenera kukhala yachonde, yotayirira ndi yopuma.
Mbeu za pepper zimabzalidwa mabokosi a matabwa, pulasitiki kapena peat makapu kuti akuya 1.5-2 masentimita pa kutentha kwa 25-28 ºС.
Mphukira zoyamba za masamba zikuwoneka pa tsiku la 7-10, pambuyo pake mbande zimapezeka pamalo ozizira ndi ozizira.
Kukula mbande
Pamene mphukira yaing'ono ya masamba amodzi kapena awiri amapezeka pamphukira, imayikidwa m'magawo osiyana ndi mizu itatu. Njira imeneyi imatchedwa kusankha. Amapangidwa patatha masabata 2-3 pambuyo pa kutuluka kwa mbewu.
Ndikofunikira! Patangotha masiku owerengeka mutenganso mbande za tsabola ziyenera kutetezedwa ku dzuwa, kenako ziyikidwa pamalo ozizira ndi ozizira.
Ndi kukula kwa masamba mbande, feteleza sikofunikira. Ngati zomera zikukula bwino, zataya mtundu, ndiye zimapanga feteleza zovuta.
Osati mawindo a kumwera, komanso mawindo a kumadzulo ndi kumadzulo ndi abwino kuti abwerere mbande za tsabola.
Zomera zimathiriridwa pamene gawo lapansi liuma ndi chisanu chofunda kapena madzi otsegula madzi m'mawa ndi madzulo.
Kusindikiza pamalo otseguka
Kumadera akum'mwera, chomera mbande zimabzalidwa pakhomo lachiwiri cha May ndi kumayambiriro kwa June., ndi kumpoto - masabata 1-2 kenako.
Kubzala masamba kumakonda malo okwezeka ndi dzuwa. Ngati munda wautali ndi wolemera komanso wosauka (mwachitsanzo, m'nkhalango kapena mchenga), ndiye kuti manyowa ovunda kapena kompositi amalowetsamo - chidebe cha nthaka ya 1.5-2mm ndi phulusa - 0.5 l / m².
Dulani dothi ndikukonza mabedi omwe tsabola amabzalidwa mu mzere umodzi. Mtunda pakati pa tchire "Kakadu" mumzerewu uyenera kukhala 40-50 masentimita, ndipo pakati pawo - mita imodzi. Kukula kwakukulu kwa kubzala kumabweretsa chitukuko cha matenda ndi zokolola zochepa.
Feteleza
Pakuti kudyetsa zomera ntchito zonse zovuta mchere ndi organic feteleza.
Nthawi yoyamba tsabola inadyetsedwa masiku 10-14 mutabzala mutseguka pansi.
Urea amagwiritsidwa ntchito, koma nkhuku zowonjezera zimapereka zotsatira zabwino, zomwe zimadzipukutira ndi madzi pa chiŵerengero cha 1:15 ndikuumirira m'malo otentha mpaka mapeto a nayonso mphamvu. The chifukwa njira amakhetsa mkangano pristvolnoy zitsime.
Kudyetsa kachiwiri kumapangidwa nthawi yamaluwa maluwa ndi zipatso za mbeu. Pamodzi ndi manyowa a nkhuku mugwiritse ntchito mullein.
Pachifukwachi, ndowe yamphongo imasakanizidwa ndi madzi mu chiŵerengero cha 1:10 ndipo imatsanulira m'mitsenga yomwe imakhala pakati pa mizere ya tsabola.
Zimathandiza kupopera masamba ndi maluwa a zomera ndi kulowetsedwa kwa phulusa - 1-2 magalasi pa chidebe cha madzi.
Kuvala kachitatu ndi manyowa a nkhuku kumayendedwe kumayambiriro kwa fruiting ya mtundu wa "Kakadu".
Kuthirira
Nthawi zambiri ulimi wothirira - osachepera 1 pa sabata, ndi wowonjezera kutentha - tsiku lililonse 1-2.
Pambuyo pa njirayi, nthaka imasulidwa kuzungulira tsabola, kenako imayikidwa ndi mulingo wofiira pansi kapena humus ndi kuwonjezera nkhuni phulusa.
Kudulira mphukira
Pofuna kukolola bwino, chitsamba cha Kakadu chimapangidwira mmera. Pamene masamba owona 5-6 akuwonekera, amathyola pamwamba pa kukula, zomwe zimabweretsa chitukuko cha mphukira zowonjezera, zomwe zimapangidwira makamaka zipatso.
Mutabzala tsabola m'nthaka, ana opeza omwe amapanga mankhwalawa ayenera kuchotsedwa, kusiya tsinde la masentimita awiri.
Kukolola
Kukolola kukolola pamene zipatso zochepa za "Kakadu" zidzakula kwambirizizindikiro za zosiyana siyana, komabe, sizidzafika ku chilengedwe.
Popeza tsinde la tsabola ndi lofooka, zipatso za zomera zimachotsedweratu pamodzi ndi tsinde.
Zosonkhanitsazo zikubwerezedwa masiku onse 4-5.
Mbewu kuswana
Kupeza mbewu za masamba zimasankha chitsamba chokula bwino., kusiya pamenepo kuposa zipatso 2-3 mu gawo lachitatu la pansi, lomwe lingathe kupirira mpaka kufika mokwanira.
Zipatso zotsala ndi mazira amachotsedwa osachepera 1 pa sabata.
Pamene ma testes amatha kufalikira, amachotsedwa ndikuikidwa mu mapepala a mapepala mpaka atakhala wouma. Kenaka chipatso cha tsabola chimadulidwa, ndipo nyembazo zimagulidwa mu matumba a mapepala, kusonyeza dzina la zosiyanasiyana ndi chaka.
Madalitso
Kukongoletsera
Pepper sichigwira ntchito yokhayokha, chifukwa tchire zake ndi zokongoletsera, komanso kukhalapo kwa zipatso zabwino zofiira, kumizidwa mowala kwambiri, zimatha kukongoletsa malo alionse.
Chakudya
Zosangalatsa Mitundu yosiyanasiyana "Kakadu" imagwiritsidwa ntchito ngati chomera chophika m'm saladi, stewed, yophika ndi yokazinga, komanso yosungunula ndi kusunga.
Mankhwala
Chomeracho chimaganiziridwa ndi odyetsa zakudya ndi madokotala monga gwero la mavitamini ambiri opindulitsa:
- provitamin A: antioxidant yomwe imalepheretsa ukalamba wa thupi;
- Vitamini C: imalimbitsa chitetezo cha mthupi chifukwa cha chimfine ndi ARVI;
- Vitamini B: koyenera kuti zizoloŵezi zogwirizana ndi ziwalo zosiyanasiyana za thupi, makamaka zamanjenje ndi zamagazi, zimapangitsa kuti khungu ndi tsitsi likhale bwino, zimakhudzanso chiwongolero cha chitetezo;
- Vitamini F: kumalimbitsa makoma a mitsempha, kuteteza kutaya magazi;
- folic acid: opindulitsa pa kukula kwa fetus.
Kuonjezerapo, tsabola wotsekemera ili ndi chitsulo chochuluka ndi potaziyamu, zomwe zimathandiza kuchepa magazi m'thupi ndi matenda a mtima. Zomera zimakhalanso ndi mchere wambiri, zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda timayambitsa matenda a khansa.
Mu cosmetology, madzi atsopano amtengo wapatali monga mchere wambiri, ndipo chomera gruel chiri mu mawonekedwe a nkhope mask.
Matenda ndi tizirombo
Zina mwa matenda akuluakulu a "Kakadu" ndi awa:
Kuwonongeka kochedwa
Pofuna kupewa matendawa, masiku 10-15 atabwera pansi, masamba amathiridwa ndi mankhwala a Bordeaux osakaniza. Mankhwala a pepper ndi mankhwala monga "Phytodoc" ndi "Oxy" ndi othandiza. Ndi kugonjetsedwa kwakukulu, gwiritsani ntchito Ridomil Gold, Mzere ndi Mzere.
Vertex zipatso zowola
Pofuna kupewa, mbeu za Kakadu musanabzala zimatengedwa ndi 0.25% yothetsera mchere sulfate kapena potaziyamu permanganate. Calcium nitrate kupopera mbewu mankhwala kumathandiza.
Tizilombo
Aphid
Pofuna kuthetsa tizirombo, masamba amathiridwa ndi phulusa kapena fodya.
Chifukwa cholephera kuchita izi, zimatulutsa tizilombo toyambitsa matenda mofulumira: "Keltan" ndi "Karbofos."
Mankhwalawa amachitidwa m'mawa mpaka maluwa, koma osati pa nthawi ya fruiting.
Kangaude mite
Kuchokera mliri uwu wa tsabola kuchotsa mankhwala osokoneza bongo: "Fufanonom", "Karbofos", "Aktellik" ndi "Fosbecidom."
- Bogatyr
- Ramiro.
- Atlanta.
Kusankha zosiyanasiyana "Kakadu", wolima minda amapeza wosakanizidwa, wolemekezeka ndi mkulu gastronomic makhalidwe, kukana matenda ndi tizilombo toononga, komanso njira zosavuta ulimi. Kupezeka kwa nyumba yosungiramo mavitamini ndi tizilombo toyambitsa mbeu mu chomera kumathandiza kubwezeretsa thanzi labwino ndipo kumathandiza kupewa matenda ambiri.
