Kwa iwo omwe amakula (kapena akufuna kuyesa kukula) zomera zowonjezera pazenera, zidzakhala zosangalatsa kuphunzira za mtengo wosadzichepetsa ngati "Guayava".
Kuwona malamulo osavuta okhutira, mukhoza kupeza zipatso zokoma ngakhale mu malo a nyumba.
Kodi nyumbayi ndi chiyani?
"Guayava" ndi chomera chosatha cha mtundu wa myrtle. Kutalika kumafikira 3-4 mamita, koma mwachilengedwe zimatha kukula mpaka 10-20.
Amapezeka m'mapiri kumtunda wa mamita 1,400. Masamba wandiweyani, mthunzi wobiriwira wamdima wobiriwira.
Maluwa okongola onunkhira okhala ndi 4-5 pamakhala amakhala amodzi kapena amasonkhana mu inflorescences. Maluwa amachitika nthawi ziwiri pachaka.
M'mayiko akumwera, zipatso zimakula kwambiri kuyambira 70 mpaka 160 g. Mitengo imabweretsa zokolola zochuluka kamodzi, kawiri kawiri.
Poyamba kuchokera ku Guayava kuchokera ku South ndi Central America.
Kafukufuku ku Peru akutsimikizira kuti chomera ichi chinalimidwa zaka zikwi zingapo zapitazo.
Tsopano nthawi zambiri zimapezeka m'madera otentha komanso nthawi zina zam'mphepete mwa nyanja ku South ndi North America, Asia ndi Africa.
Chithunzi
Chithunzichi chikusonyeza chomera Guayava:
Kusamalira kwanu
Zotsatira zogula
Mutagula mmera ndi kutalika kwa 5-75 masentimita mumalowa mu mphika waukulu (mukusowa malo ambiri opanda ufulu). Pezani chomera chachikulu chiri chofuna. Zokwanira kuti mukule "Guayava" nokha, kutsatira malamulo osavuta.
Zosowa za nthaka
Guayava amakonda nthaka yachonde, koma m'chilengedwe chimamera mumchenga, ndi dothi, ndi mwala wamagazi. Kwa nyumba yabwino yabwino padziko lonse osakaniza. Kusamba bwino sikungakhale kosasangalatsa.
Kuthirira
Kuthirira kumakhala kochuluka, koma zomera sizingakhoze kutsanulidwa. Kutentha kwa mpweya kungakhale kuwonjezeka chifukwa cha mphamvu ya madzi yomwe ili pawindo. Kupopera mbewu kumayenera kupewa.
Feteleza
Kutentha kamodzi pa mwezi ndi nitrogen, phosphorous ndi feteleza feteleza, komanso slurry, zidzakhudza kwambiri vutoli.
Kutentha ndi kuyatsa
Malo otentha ndi logizira a loggias ndi mawindo amawoneka bwino pamphika ndi "Guayawa".
Kutentha kwa mpweya wabwino + 23 ... + 29C.
M'nyengo ya chilimwe, mukhoza kutulutsa mpweya, kukhala ndi Guayava m'malo abwino otetezedwa ku mphepo.
Ngozi! Mphepo ndizoopsa kwa Guayawa. At -3C akhoza kufa.
Kwa chomera, n'zotheka kupanga wintering m'chipinda choziziritsira chosachepera kuposa 15 ° C, pamene masamba ena angagwe.
Kudulira
Ndikofunika kuthetsa mphukira, zidzalola kupanga mtundu wokongola wa korona. Komanso, zipatso zimapangidwa pa mphukira zatsopano.
Kukula kuchokera ku mbewu
Mbewu ingapezeke ku chipatso chogulitsidwa m'sitolo. Zipatso ziyenera kucha, zofewa zokha popanda kuwonongeka.
Malangizo oti akule:
- Mbewu imafesedwa mu chidebe chakuya;
- Ndikofunikira kuti mugule malonda osakaniza okonzeka ndipo mungathe kuwonjezera vermiculite pang'ono, kapena kupanga nthaka nokha kuchokera ku humus, nthaka yambiri ndi mchenga wofanana;
- Mbewu sayenera kuwonjezereka: mopepuka kuwaza ndi dziko lapansi (wosanjikiza sayenera kukhala oposa millimeters ochepa) kapena kungolowera pansi;
- Kusamba kwa nyengo: kutentha kuchokera +23 mpaka + 27 ° C, kupopera mbewu kuchokera ku botolo lazitsamba pamene nthaka imatha, ikuuluka. Kuwombera kumawonekera patatha milungu 2-4;
- Kuwotchera mu makapu osiyana kumafunika pambuyo pa maonekedwe awiri a masamba. Pali chiwerengero chachikulu cha kupulumuka;
- Pambuyo pake, kubwezeretsanso mu makapu akuluakulu kumafunika. Pambuyo pake, kukula kwa mbande kumayamba;
- Nthaka kwa zomera zakale ndi zolemetsa pang'ono.
Kuswana
Kwa kubalana, mungagwiritse ntchito mbewu, kugawa, cuttings. Kuwombera mdulidwe si kophweka: mukufunikira kwambiri kutentha kutentha ndi chinyezi.
Maluwa ndi fruiting
Maluwa amayamba patatha zaka 4-5 mutabzala.
Pitirizani kupitiriza chaka chonse. Nthawi yobala zipatso kuchokera 3 mpaka 5 miyezi. Muzochitika zokolola zogona zingapezedwe mosamalitsa.
Pa nthawi yomweyi, zipatso zidzakhala zochepa, mosiyana ndi a kum'mwera, mwina sangakhale ndi kukoma kwake.
Chomeracho ndi chodzipitsa mungu, mukhoza kuonjezera zokolola poika mungu ndi burashi kuchokera ku maluwa kupita ku maluwa.
Pindulani ndi kuvulaza
«Guayava "ili ndi mankhwala ambirimbiri. Posankha chomera choyenera, m'pofunika kuziganizira (posankha mlingo) kuti msinkhu zomwe zili m'zigawo zosiyanasiyana za mbeu (zipatso, masamba, makungwa) zisinthe.
Chenjerani! "Guayava" ili ndi mavitamini ambiri ndi zakudya. Lili ndi maantimicrobial, astringent, katundu wa laxative.
Kulowetsedwa kwa masamba otengedwa ndi matenda a shuga, matumbo a m'mimba, malungo, ndi mano akutafuna masamba otsala. Mu mankhwala, maiko a dera la kukula "Guayava" amagwiritsidwa ntchito kwambiri: pofuna kuchiza kutupa kwa urogenital, ziwalo za kupuma, matenda a mtima, kupuma kwa mphumu, khunyu, panthawi yobereka.
Zakudya zokoma kwambiri (marmalade, kupanikizana, jelly), timadziti timapangidwa kuchokera ku zipatso za Guayawa.
Tizilombo
Tizilombo tomwe timakhala mu nyumbayi ndi ochepa, koma pakati pa zotheka nsabwe za m'masamba, nyongolotsi. Matenda a fungal ali m'kati mwake amachititsa imfa, kotero muyenera kuchiritsidwa pa chizindikiro choyamba cha kuvulala.
