Zimakhala zovuta kupeza munda umene maula sadzakula - chikhalidwe chabwino cha munda ndi zipatso zokoma komanso zathanzi.
Chifukwa cha ntchito yopanda ntchito ya obereketsa, mitundu yosiyanasiyana imakula chaka chilichonse ndipo wolima minda akhoza kusankha mitundu yochititsa chidwi kwambiri pa chiwembu chake.
Inde, ndipo kupeza kwawo sikulinso vuto - kuperekedwa kuchokera kulikonse, kudzala ndi kukula kwa thanzi.
Plum Voloshka: kufotokoza zosiyanasiyana
Voloshka - mochedwa zosiyanasiyana plum kucha mkati mwa September.
Mtengo uli ndi mphamvu yaikulu yokula, korona wokongola kwambiri, ngati kuti kuchokera pa kujambula kwa ana, kozungulira, ndi kukula kwa nthambi, zodzaza ndi maluwa oyera mu masika zipatso zazikulu za buluu mu kugwa.
Ndibuluu, osati kanthu komwe dzina lakuti "Voloshka" limamasuliridwa ngati "cornflower".
Mitundu yambiri imatchulidwa ngati yaikulu-fruited., buluu ndi zokuta zitsamba, nthawi zina mapulaneti ang'onoang'ono kapena orrusive amalemera pafupifupi masentimita makumi asanu, zipatso zofanana ndizo zimakhala zozama, zopopatiza komanso zokopa za okolochereshkovuyu, ngati kuti zimapangitsa kuti zikhale bwino.
Mwalawo umakhala wosasunthika mosavuta., mofanana ndi chipatso. Kukoma kwa mitundu yosiyanasiyana ya Voloshka ndi yodabwitsa, yachikasu komanso yogwira. zamkati ndi zowirira, zowutsa mudyo, zokoma ndi zosangalatsa zakuwawa.
Zokolola zazikulu - mpaka makilogalamu makumi asanu kuchokera pamtengo, imalowa mu fructification chaka chachisanu chitatha.
Zosiyanasiyana ndizosabala. Avereji yozizira hardiness.
Chithunzi
Kuwonekera ndi mtundu wa Voloshka plum ungapezeke mu chithunzi pansipa:
Kuswana
Zosiyanasiyana za plums Voloshka ndi mtundu wosakanizidwa wa mitundu ya Hungary ndi Big Blue. Wosakanizidwa uyu anabadwira ku Ukraine mumzinda wa Mlievsk mu Research Institute. L.P. Simirenko, adalowa mu Register Register mu 1997 ku North Caucasus dera.
Kubzala ndi kusamalira
Zikanakhala kuti mitundu yosiyanasiyana ya Voloshka ikukufunani, musagule mbande kuchokera kwa anthu osasintha, ndipo ngati pulasitala siimakula m'deralo, yang'anani mitundu yolima mungu.
Ngakhale samoplodnye mitundu kubala zipatso bwino ngati plums wa mitundu ina kukula limodzi, Voloshka ndi pafupifupi wosabala popanda over-pollination.
Zing'onozing'ono zimayamba bwino kwambiri, ngati si zoposa zaka ziwiri - wamkulu mtengo, ndikovuta kuti uzuke m'malo atsopano.
Zindikirani kuti m'minda yakale yamaluwa, ndithudi mitundu yosiyanasiyana, imabzalidwa bwino, ndipo ngakhale tchire ting'onoting'ono timakula pafupi. Ndipo pafupi ndi abale a imvi, chitumbuwa chiliponso - monga kusamalira zomera izi ndi zofanana.
Zomera zonse zimakonda dothi lachonde, ndipo mu mphamvu zathu zowonjezera ngakhale zochepa zomwe zilipo. Chifukwa cha kuwala kwa dzuwa, chipatsocho chidzakhala chamtengo wapatali, ndipo mpweya wabwino umalepheretsa kukula kwa matenda a fungal.
Choncho Mitengo ikuluikulu iyenera kuikidwa pamtunda wa mamita atatu kapena anai mzere ndipo kuchokera mamita asanu kufika asanu ndi limodzi pakati pa mizera. Ukulu wa kubzala fossa kumadalira kukula kwa mmera, kukula kwa chomera, kukula kwa dzenje ndi kuya.
Chikhalidwe chachikulu - Kuyika kwaufulu kwa mizu ndi kulowera koyenera kwa khola la mizu. Kwa mapapiko a zaka ziwiri, dzenje la 80 ndi 80 masentimita ndi kuya kwa theka la mamita kudzakwanira.
Phokoso liyenera kudzazidwa ndi humus, lili ndi ndowa imodzi kapena ziwiri, onjezerani masentimita awiri kapena atatu a superphosphate, amchere ochepa a potaziyamu, phulusa la phulusa lamphongo ndi kusakaniza zonse bwinobwino.
Ikani sapling mu nthawi yopuma, malinga ndi kukula kwa mizu, ndi kugona, mukupondaponda nthaka kuti mupewe mapangidwe a voids. Samalani malo a mizu ya mizu, sayenera kuyikidwa.
Pafupi ndi mmera muyenera kuyikapo mtengo wa garter wa mmera, pegeni sayenera kusokoneza nyemba kuti ikule ndipo garter ayenera kukhala mfulu. Chosungira chadothi chimayikidwa pamphepete mwa bwalo; madzi sayenera kuthamanga ngati wothirira. Pakulima mutabzala 2-3 mitsuko ya madzi idzafunika, mzere wozungulira pafupi umakhala wochuluka.
Kale m'dzinja la chaka choyamba mutabzala, zidzakhala zoonekeratu momwe zimakhalira bwino mbande, ndi chiyani chomwe chikukula.
Zikakhala kuti mbewu zimabwera kwa iwe kugwa, ndi bwino kubwezeretsa kubzala mpaka masika, ndikubzala mbeu muzitali zakuya ndi mizu, kupanga khoma laling'ono, ndikusiya gawo la mbeu pamtunda wa madigiri 45 pamwamba pa nthaka. Chipale chofewa chimateteza kuphulika kozizira.
Kuthirira ndi fetereza
Mitengo yaing'ono imayenera kuyang'anitsitsa nthawi zonse, dothi sayenera kuyanika, kuthirira kumayenera kusinthidwa ndi kumasula.
Pamene mbande sizing'onozing'ono, mizere ingabzalidwe ndi strawberries kapena yofesedwa ndi nyemba, imapangitsa nthaka ndi nayitrogeni, ndipo pansi pa zofunikira zamasamba ndi mabedi abwino. Koma simuyenera kubzala mitengo yayitali, iwo ameta maluwa.
Asanayambe fruiting, ndi bwino kukumba mitsempha yapafupi, yopatsa feteleza.
Kupaka feteleza ndi feteleza kumapangidwa kamodzi pa zaka zitatu, ndipo mchere wamchere umagwiritsidwa ntchito pachaka.
Makampani athu amapanga feteleza mchere m'zinthu zosiyana siyana zomwe zimagwira ntchito.
Kuwerenga mwaluso malangizowa, sikuli kovuta kusankha chofunikira, ndipo mlingo uliwonse payekhawo umatchulidwa ndendende.
Pachiyambi cha fruiting, zimakhala bwino kuti muzitha kudula dothi m'dera lanu ndi plums, m'malo mocheka potsitsa udzu.
Pamodzi ndi udzu, kukula kwa mizu kumatchetcha, komwe maulawo amatsitsa malo onse ozungulira.
Ngati chilimwe chinali chouma, mitengo yamaluwa ayenera kuthiriridwa musanayambe maluwa, mutatha maluwa komanso mutatha kukolola. Chomera chachikulu chimakhala ndi zidebe 2 kapena 3 za madzi, komanso ndowa 4 kapena 6 akuluakulu, ndizophatikizapo kuthirira ndi kuvala pamwamba.
Kudulira
Kudulira koyamba kwa maula akuchitika mmawa wotsatira mutabzala - mapangidwe a chomera akuyamba. Pamene maula amalowa mu fruiting mapangidwe amatha, koma kudulira kwaukhondo komwe kumachitika chaka chilichonse.
Musati thicken koronaIzi zimapangitsa kuti nthambi zitheke ndi kuchepa kwa zokolola chifukwa chaichi.
Kulimbana ndi matenda ndi tizirombo
M'nyengo yozizira, poyamba, palibe chochita m'munda, khalani kunyumba, dikirani masika. Aliyense amene amaganiza choncho akulakwitsa, mitengo ikugona pansi pa chisanu, ndipo tizilombo toyambitsa matenda timene timakhala tizilombo timene timakhala tizilombo, osagona.
Pansi pa chisanu, ndi kosavuta kuti iwo alowe mu khungwa laling'ono ndipo kupondaponda kwa chisanu kuzungulira thunthu kungakhoze kuwaletsa. Chochitikachi chikhoza kupewedwa ngati mutangiriza mitengo ikuluikulu mu kugwa ndi zipangizo zolimba zomwe zilipo.
M'chaka, pansi pa kutentha kwa dzuwa, zomera zimadzuka, ndipo ndi tizilombo toyambitsa matenda zomwe zimawapweteka. Choyamba kupopera mankhwala ndi tizirombo tiyenera kuchichita maluwa asanayambe maluwa, chachiwiri pambuyo maluwa.
Zomera za pulasitiki Bordeaux zamadzimadzi zimapulidwa chaka ndi chaka, ndipo kamodzi pakatha zaka zitatu - ndi yankho lachitatu la Nitrafen.
Mbalame siziwonetsa chidwi pa plums, nyongolotsi zimayenda mozungulira ndi phwando, zomwe zimathandiza kwambiri kuti munthu azilima.
Kukolola
Mafuta osiyanasiyana "Voloshka" amakula mkati mwa September. Pokolola muyenera kukonzekera pasadakhale, kukolola kwa plums ku mtengo, pafupifupi pafupifupi 50 kilograms, mukusowa chidebe ndi makwerero.
Pamtengo woterewu simukusankha, koma mumaphwanya nthambi, ndipo izi sizolandiridwa.
Varoshka zosiyanasiyana chilengedwe chonse, zipatso zimakhala zabwino komanso zatsopano.
Olima munda omwe anabzala buluu lamtengo wapatali mu ziwembu zawo sangakhumudwe - Voloshka ndi abwino monga tebulo ndi mabala monga jams, compotes ndi jams, silingakwaniridwe ndi zoopsa za tizilombo ndipo sizimadwala chifukwa cha kuthamanga kwa magazi m'chaka.
Chinthu chokha chimene sichiyenera kuiwalika ndicho kukula kwake kwa mtengo, umene uli wapamwamba kuposa mitundu yambiri yamitundu ina.
