O chiyambi cha lemu Panderosa abusa amatsutsanabe.
Buku loyambirira ndi wosakanizidwa mwachilengedwe lokhazikitsidwa mwadzidzidzi ndipo limayikidwa m'mibadwo yotsatira. Maganizo ena ndi osiyanasiyana omwe amapeza mwadala ku USA.
Khalani monga momwe zingathere, mitundu yosiyanasiyana ilipo ndipo imapanga mitundu yatsopano ya mandimu. Panderosis ndi zotsatira za kuwoloka mandimu ndi mandimu.
Zizindikiro
Izi ndizomwe zimayimira citrus ndi masamba obiriwira. Kusiyana ndi mitundu ina ya mandimu compact, wochuluka ndi oyambirira maluwa.
Zipatso lalikulu, mwachilengedwe kapena m'munda wokhala ndi thanzi labwino, kufika kulemera kwa 500 g Pakhomo, 100-200 g. Makungwawo ndi obiridwa, pang'ono ndi tuberculate.
Kukoma ndi kununkhira kwa mandimu za mitunduyi ndizomera, koma zikapsa bwino sizikhala zowawa.
Chithunzi
Lemon Panderoza: chithunzi cha zomera zosiyanasiyana ndi zipatso zake.
Chisamaliro
Tiyeni tiyankhule za mandimu Panderosa: kusamala kunyumba, kuswana, kudulira ndi zina zambiri.
Kusintha kwa zinthu zatsopano
Mutagula Panderosa mandimu m'sitolo yomwe mukufuna ayang'anire mosamala kuti tizirombo. Ngakhalenso pamene kulibe tizilombo toyambitsa matenda, zomera zimagwiritsidwa ntchito payekha: mu malo owala popanda kupeza dzuwa. Kutsegulidwa tsiku ndi tsiku ndi kuyesedwa.
Ngati chidebecho ndi chochepa chomeracho, mizu imachokera ku mabowo, kenako imaikidwa. Pang'ono ndi pang'ono chizoloŵezicho chimakhala chowala, chikuyandikira pafupi ndiwindo lowala kwambiri. Panthawi yomwe mandimu imasinthidwa, amasankha malo pawindo limene angapange moyo wake.
Kuunikira
Ikani nthawi ya tsiku muyenera akuwunikira mwachindunji ndi dzuwa. Mawindo apakati a South ndi abwino kwambiri kwa chomera ichi. Kuganizira makamaka za nyengo: kuyambira November mpaka February kuwala kwa mandimu sikukwanira.
Choncho, chilichonse chomwe chimabwera kuchokera mumsewu kudzera mu galasi chiyenera kukhala chowala. Chofunika kwambiri chozizira chozizira.
Kutentha
M'chilimwe, amalekerera kutentha kwambiri.
Imafuna mpweya wabwino, choncho ndibwino kuisunga ndiwindo lotseguka kapena kutulutsira ku khonde, loggia kapena munda. Pankhaniyi, musasiye tsiku lonse. Ndi bwino kupanga penumbra madzulo.
Panderosa - imodzi mwa thermophilic mandimu. Imalekerera zinthu zakuthupi m'nyengo yozizira, koma, ngati n'kotheka, n'zotheka kuchepetsa kutentha kwa +10 g mu miyezi yakuda kwambiri ya chaka.
Pa nthawi iliyonse ya chaka, chomerachi chimayankha bwino kusiyana kwa usana ndi usiku kutentha ndi malo okhutira. M'nyengo ya chilimwe, izi zimapezeka mwachibadwa - ngati dzuŵa likutsika, kutentha mkati momwe chipinda chimatseguka.
Kutentha kwa mpweya
Ndimu imalekerera mpweya wouma, koma amakonda ndi kupopera mbewu mankhwalawa. M'nyengo yozizira, panyumba, pamtunda wotentha kwambiri, ndi bwino kuyendetsa mlengalenga: kuika zitsulo m'madzi pafupi ndi chomera ndikuonetsetsa kuti sizingatheke.
M'chilimwe - malingana ndi zomwe zikuchitika: ngati chilimwe chili, ndiye kuti mlengalenga ndi wothira, ndipo ngati imvula, ndiye kuti zenera zatseguka.
Kuthirira
Lemoni - zinyontho zokonda zomera. Azimwa madziwo mokwanira. Madzi wotsatira amatha kutatha dziko lapansi likauma pamwamba pa mphika mpaka 2 cm.
Musamamwe madzi - chomeracho chidzavutika kwambiri ndi kusefukira kuposa kusungunuka: Ngati m'mphepete mwa masamba ali ndi mabala a bulauni, zikutanthauza kuti mizu ikung'amba, ndipo mwina ikuvunda kuchoka ku chinyezi.
Pofuna kuthetsa vutoli popanda zotsatira zake sizingapambane - masamba adzakhala otsala, ndipo mizu ina idzafota. Dothi la nthaka liyenera kuuma nthawi yomweyo, makamaka kuchotsedwa mu mphika kwa kanthawi. Ndipo pitirizani kutsatira malamulo a kuthirira.
Musadonge ndi nthaka. Momwe masamba adataya kukomoka ndi kutayika ndi kulira kwa chomera chofunikira kuimiritsa. Pambuyo poyeretsa kwa ola limodzi, tsamba la turgor limabweretsedwanso, koma chodabwitsa chimenechi sichiyenera kukhala chizolowezi.
Maluwa ndi fruiting
Lemon Panderoza wotchuka chifukwa cha maluwa ambiri. Chaka cha pakhomo pali mafunde 2 - 3. Maluwa amayera ndi nsonga zam'chikasu zonyezimira, zonunkhira, zosasunthika za inflorescence.
Maluwa amaphuka pang'ono pang'onopang'ono, maluwa amatha kutentha kwa pafupifupi sabata, osapitirira masiku asanu kutentha.
Pambuyo maluwa m'malo mwa maluwa okoma. khalani ovary. Kawirikawiri zomera zokha zimayang'anira chiwerengero cha mazira, masamba momwe angathere "kudyetsa". Koma nthawi zina, mwiniwakeyo ayenera kuchitapo kanthu. Pamitengo ikuluikulu chotsani mazira ochulukirapo, kuti musayambe kufooketsa mbewu yonse ndi oyambirira ndi ochuluka fruiting.
Kuti chitukuko chikhale chonchi, ndibwino kuti masamba 15 - 20 apangidwe. Pogwiritsa ntchito mazira ambiri, zomera zimatha kupereka kukula kwa masamba ndi masamba, ndipo zimayamba kugwiritsa ntchito mphamvu zolima zipatso. Izi zidzasokoneza kwambiri mbewu, makamaka popeza kucha kwa zipatso kumatenga miyezi 10, ndipo zipatso izi ndi zazikulu kwambiri.
Videoyi imalongosola momwe mungayang'anire chiwerengero cha mazira.
Kupaka pamwamba
Lemoni zofuna zakudya m'nthaka. Choncho, fetereza ayenera kugwiritsidwa ntchito nthawi zonse. Njira yabwino kwambiri ndi feteleza yomwe imasonyeza kuti "Zomera zamasamba."
Lili ndi zakudya zonse zofunika pa mandimu, muyeso yabwino kwambiri, ndipo, chofunikira, chovuta, chokhazikitsa nthaka, yomwe ili ndi chidebe chilichonse chokhala ndi nthawi. Ngati mukudyetsa chomera ndi feteleza zina, ndi bwino kuwonjezera madontho angapo a mandimu kumadzi kuti mudzamwe madzi kamodzi pamwezi.
Kuwaza
Kusindikiza kumachitika chaka chilichonse. malinga ngati n'kotheka. Pamene, chifukwa cha kukula kwa chomeracho, zidzakhala zovuta kwa mwiniwakeyo ndi zosapulumuka pa mtengo wokha, amasintha pamwamba pa nthaka lapansi mu kabati, zingati zidzachotsedwa popanda kuwononga mizu.
Chinthu chofunika kwambiri pakukweza - musamasule mizu kudziko lakale! Mizu imakhala yochepa kwambiri ya tizilombo toyambitsa matenda yomwe imawonekera pokhapokha pa microscope, yomwe imapereka chakudya choyenera cha zomera. Ngati mutagwedeza nthaka, bowa ili pamtunda nthawi yomweyo, zomerazo zidzafa ndi njala ndipo sizidzakhazikika.
Choncho, mandimu amaikidwa ndi njira yosinthira: m'phika lalikulu ndi potayira pansi, mandimu imasunthira pamodzi ndi clod ya dziko mwamsanga atachotsedwa ku mphika wakale. Malo omasuka ali ndi nthaka yatsopano, yowonjezera. Pambuyo pa kusakaniza, kudyetsa sikuvomerezedwa kwa mwezi.
Mapangidwe a korona
Ndi kuziyika kuphatikiza kuphatikiza kudulira. Dulani kapena kudula nthambi zimakula mpaka korona kapena kutali. Kuwala kukuyenera kulandira tsamba lirilonse, kotero nthambi zowonjezera zimachotsedwa, ndipo mtengo umasinthasintha pang'ono kamodzi pa sabata, kuwunikira dzuwa kumbali inayo. Izi zimapangitsa kuwonjezeka kwa yunifolomu ya korona.
Kuswana
Lemon Panderoza, monga mandimu zina, zimafalitsidwa ndi rooting cuttings kapena mbewu.
Ndimu cuttings amachoka m'madzi kapena nthawi yomweyo pansi pamatentha. Mizu imamera kwa nthawi yaitali, ngakhale masika ndi chilimwe.
Ndilo khalidwe la Panderaza - kumasulidwa kwa masamba asanayambe mizu. Zotsalira za masambawa. Chizindikiro chotsimikizirika cha rooting - kutuluka kwa tsamba latsopano.
Pambuyo pakuika mu mphika wosiyana kwa sabata yoyamba, chomeracho chimakhala chopanda kuwala kwa dzuwa, pansi pa chipewa choonekera, chimene chimachotsedwa masana - amaphunzitsa mtengowo ku zikhalidwe za moyo.
Ndi kubereka mbewu Zinthu zochokera ku chipatso Panderoza. Mitsinje imafesedwa nthawi iliyonse, ikani malo otentha, musalole kuti kudyetsa dothi, ndikupatseni kuwala pamene mphukira ikuwoneka. Kuchokera ku mbewu imodzi masamba 1 - 5 mphukira.
Patapita mwezi umodzi kumera, mbewu zimadyetsedwa. Muzitsulo zosiyana zimakhala pambuyo pa maonekedwe awiri a masamba enieni.
Zomera zomwe zimachokera ku mbewu sizimatanthauzira nthawi zonse makhalidwe a makolo osiyanasiyana. Mu fruiting amabwera mochedwa kwambiri kuposa wamkulu kuchokera ku cuttings, osati kale kuposa chaka cha 7. Pofuna kuthamanga fruiting, kudulira mwadongosolo kumafunika - maluwa amapezeka potsatira 4.
Kuchokera mavidiyo awa, mudzaphunziranso zambiri zokhudza chisamaliro cha mandimu ya Panderose.
Matenda ndi tizirombo
Ma mandimu amaukira nkhupakupa. Izi zimapangitsa kuti mpweya ndi dothi liume. Ngati chomeracho chimasungidwa bwino, matenda sichidzachitika. Amakonda mandimu ndi mealybugs.
Mukamaona cottonballs, amachotsedwa ndi dzanja, ndipo chomeracho chimathetsedwa ndi njira yothetsera mowa, yabwino kwambiri kumwa mowa - mumagwirizana ndi kuvala pamwamba. Mankhwalawa amagwiritsidwa ntchito motsutsana ndi nsabwe za m'masamba ndi nthata.
Chomera chopatsa thanzi sichimamenyedwa kawirikawiri ndi tizilombo, ndipo tikakumana nazo, zimakhala zosavuta kuthana ndi zotsatira za kulankhulana. Kupewa kopambana - Choyenera ndi chisamaliro choyenera.
Ngati zinthu zosavutazi zatha, ndiye kuti Lemon Panderoz adzakondwera nawo zaka zambiri. Pali umboni wakuti zipatso za citrus zimakhala pakhomo kwa zaka 50. Mtengo umakondweretsa chifukwa ukalamba umakhala ukuphuka nthawi zonse ndikubala chipatso, ndipo zozizwitsa izi sizongopeka, koma zimapezeka nthawi imodzi.
Zipatso zimapachikidwa pa izo ndi zobiriwira ndi zachikasu.
Ngati simukumeta mandimu yakucha m'kupita kwanthawi, pakapita kanthawi kamatembenuka mobiriwira ndikuyamba kuwonjezeranso kukula. Koma kuti musunge izi, muyenera kukhala oleza mtima ndi kukonda chiweto chanu.
Bwino!
