Zapamwamba ndi zosiyanasiyana za mphesa "Mphatso Yatsopano kwa Zaporozhye"

Mphesa "Mphatso Yatsopano Zaporozhye" zodabwitsa mu zakudya zake komanso zapadera mafakitale katundu.

Iye chikondi onse osamalira wamaluwa ndi amalima.

Scale mu mawonekedwe ake a ntchito.

Ndi woyenera mpikisano zosiyanasiyana "Chisangalalo".

Ndi mtundu wanji?

Mphesa "Mphatso Yatsopano Zaporozhye" amatanthauza mphesa za mphesa. Mtundu umenewu umaphatikizapo Dubovskiy Rosy, Korinka Russkaya ndi Ataman Pavlyuk.

Ili ndi mawonekedwe okongola pamsika ndi kukula kwa mphesa yunifolomu.

Chifukwa cha vitamini olemera, zosiyanasiyana zimakhalapo amagwiritsidwa ntchito m'makampani. Mitundu yambiri yokhala ndi mavitamini kuphatikizapo Princess Olga, Black Panther ndi Kodryanka.

Chifukwa cha khungu lakuda, ilo liri mkulu transportability.

Syrups, juices, marmalades, mousses, jams, jellies amapangidwa kuchokera kwa izo.

Mphesa nthawi zambiri amawonjezeredwa ku saladi ndi zipatso. Zopindulitsa winegrowers anavotera mwatsopano zipatso pa 8.2 akunena za khumi.

Ndondomeko ya mphesa Yatsopano Mphatso Zaporizhia

Mndandanda wa "Mphatso Yatsopano ya Zaporizhia" yodabwitsa anagwira nawo kumtengowo chikhalidwe pa rootstocks ndi kukula kukula.

Mitundu yosiyanasiyana imafuna kudulira kudulira, kudula masango ndi inflorescences.

Maluwa ogwira ntchito: okwatirana.

Mitengo mphamvu yochepa ya kukula. Mitundu yamphamvuyi ikuphatikizapo Alpha, Vanyusha ndi Tayfi.

Kukula mpesa nthawi zambiri womangirizidwa ku khola. Njirayi idzapangitsa mpesa kuti ukhale ndikukula.

Zosiyanasiyana ndi kusasitsa kodabwitsa kwa mphukira.

Amalekerera katundu wofooka wa mphukira. Ndibwino kuti tichoke masango awiri pa mphukira imodzi.

Ndi zomera zatsopano zomwe zili zosakwana zaka zitatu, zotsalira zitatu zimatsalira pa nthambi iliyonse.

Kudulira mitengo ya mpesa kuyenera kuchitidwa pa ma 6-8.

Mtolo wa maso pa chitsamba chimodzi ndi Zidutswa 30-40.

Pamunsi mwa mphukira maso a fruiting ochititsa chidwi. Choncho, perekani kudulira 3-4 maso.

Amafuna kuchotsedwa kwa ofooka ndi underdeveloped mphukira.

Mabungwe Mphatso Yatsopano ya Zaporizhia mphesa ndi yaikulu 0,8 mpaka 1.1 kilogalamu. Ikhoza kufika 1.8 kilograms. Karmakod, Anyuta ndi Choyambirira akhoza kudzitamandanso masango akuluakulu.

Maonekedwewa ndi cylindrical, ochepa. Kuchulukitsitsa kuli koyenera.

Zipatso 33x22 millimeterspofika polemera 7-9 magalamu.

Chojambulacho chimakhala ndi mthunzi wobiriwira ndi woyera. Zipatso zimakhalabe zobiriwira mu nthaka yakuda yakuda nthaka. Khungu ndi lakuda, zamkati ndi zonunkhira. "Mphatso Yatsopano Zaporozhye" ili ndi kukoma ngati Sasha.

Zakudya zokhudzana ndi shuga 16-19 g / 100 cm3. Momwemo mphesa zimakhala zokondweretsa. Acidity 5-6 g / dm3.

Chithunzi

Yang'anani mwatsatanetsatane kuti mudziwe za mphesa "Mphatso Yatsopano ya Zaporozhye" ingakhale mu chithunzi pansipa:

Kusankhidwa ndi kufalitsa

Mndandanda wa "Mphatso Yatsopano kwa Zaporizhia" inabweretsedwa ku Ukraine m'mudzi wa anthu ogulitsa vinyo "Mphesa Elite".

Makolo awiri: (Mphatso Zaporizhia (FVC-3-3) x Kukondwera). Mawu ofanana PZV-4-7.

Kufalikira ku Russia, Ukraine, Belarus.

Zimalimbikitsidwa kulima pa munda ndi ziwembu zaumwini.

Kwa madera otsika otentha, abwino kwambiri oyenera kutengera. Umu ndi mmene ma Radiant a Kishmishi amapangidwira.

Kum'mwera - arbor. Pamene bowling yomwe imapanga bwino kwambiri khalidwe la chipatso, imapangitsa shuga kusungunuka, masamu, moyo wochulukitsa masango.

Fruiting amapezeka chaka chachitatu mutabzala. Zosiyanasiyana zimakula bwino mumthunzi.

Zochita rooting zabwino cuttings. Zimagwirizana ndi mitundu ina ndi rootstocks.

Kulima ndi chisanu kukana

Mndandanda wa "Mphatso Yatsopano kwa Zaporizhia" ili zokolola zabwino. Zokolola zambiri zimakhalanso ndi Amirkhan, Ataman ndi Bagrovy.

Kubereka koyambirira - kuchokera Masiku 120 mpaka 125, ndipo pa August 10, kuchapa kwa zipatso kumayambira.

Ndi nyengo yabwino ndi dzuwa, kukhwima kumafikira kale.

Chiwerengero cha mphukira zobala zipatso chimasiyana 65 mpaka 80%ndi 1/5 gawo.

Chiwerengero cha maburashi pa mphukira 1,5-1,8.

Fruiting khola. Kutentha kwa mphutsi kusachepera madigiri 24 Celsius.
Monga Amethyst ndi Augusta akunena chophimba zikhalidwe.

Kwa wintering: mpesa umasiyidwa mita imodzi yaitali. Chomeracho chokha chimagwedezeka pansi. Mipesa imawaza malo ochepa. Ndiye kuphimba iwo ndi coniferous utuchi. Ndondomekoyi imathandiza kuti zomera izizizira m'nyengo yozizira, kuteteza mizu ku chisanu ndi kuzizira kwa nthaka.

Matenda ndi tizirombo

Sakani bwino kulimbana ndi matenda a mildew ndi oidium.

Kukaniza nkhungu yofiira ndi yochepa kusiyana ndi njira za makolo. Mosamala kugonjetsedwa ndi anthracnose ndi mphesa bacteriosis.

Silikuphulika ndi mvula yambiri. Malinga ndi madontho odya. Kuteteza motsutsana ndi madontho, mphesa zimayikidwa pamtambo waung'ono.

Komanso mphesa sizikulimbikitsa kubzala pafupi ndi mitengo ya zipatso, monga fungo lonunkhira limakopa tizilombo.

Mitundu yosiyanasiyana imakhala yabwino yokonza nthawi zonse. Mitengo ya mphesa imayenera kuthiriridwa mochulukira, ndi kumeta udzu pansi pa namsongole.

Kutsiliza Mitundu yosiyana ndi yodabwitsa kwambiri pa ntchito ya zipatso zake. Anatsimikiziridwa bwino kwambiri popanga kupanikizana, jams, timadziti, tirigu. Zimagonjetsedwa ndi matenda a mildew ndi oidium. Zimasintha bwino ndi nyengo. Kukula zipatso kumakhala ndi zokolola zambiri.