Mphesa yamphesa yotchuka ndi wamaluwa - "Kesha"

Kesha. Choncho nthawi zambiri amatchedwa ziweto.

Koma pakali pano tidzakambirana za mphesa zotchuka ndi wamaluwa, zomwe zasayansi zinalembedwa ndi code FV-6-5.

Zowona, mphekesera yotchuka, podziwa mafotokozedwe onse osankhidwa, akupitiriza mwachikondi kuti apereke mayina auzimu ndi ofunika: "Kesha-1", "Kesha-2", "Super Kesha", "Kesha Muscat", "Zlatogor", "Tamerlan" ndi Chodziwika kwambiri ndi "Chithumwa".

Kodi zimakonda bwanji mphesa iyi?

1. Masango a Keshi amakhwima kale kuposa mitundu ina.
2. Zokolola zimasiyanitsidwa ndi kupatsa kolimba.
3. Mphukira yazing'ono ili okonzeka kupanga nyengoyi mpaka magulu awiri.
4. Zabwino zofalitsidwa ndi kumtumikizanitsa ndi katemera.
5. Zinyama zimatha kuyambitsa fruition.
6. Osati za kayendedwe.
7. Amapirira mosavuta kutentha kutentha (mpaka -23 ° C).
8. Kulimbana ndi matenda ena a mphesa: mildew, oidium, imvi yovunda.

Makhalidwe onsewa kuphatikizapo kukoma kwapachiyambi ndi kukoma kumapangitsa "Kesha" zofunikira za mtundu wapamwamba.

Mitundu ya mapepala imaphatikizansopo Karmakod, Alexander ndi Lily wa ku Valley.

Zimakhala ngati mitundu ya tebulo

Mbali yaikulu ya mphesa za mphesa, zomwe zikuphatikizapo ndondomeko yofotokozedwa, ndi izi:

• chokoma;
• khungu lofewa;
• kukula kwa mabulosi;
• mawonekedwe a burashi;
• chisangalalo chogwirizana;
• ubwino wa mankhwala opangidwa ndi madzi.

Mwa mtundu wa chipatso, mitundu ya tebulo imagawidwa m'magulu anayi, koma Kesha amaimiridwa ndi mphesa zoyera ndi zofiira, potsata ubwino wa makolo.

Mitundu yoyera ikuphatikizapo mitundu monga Lancelot, Bianka ndi Husayne Bely.

Kodi n'chiyani chinapatsa makolo abwino?

Ndipo iwo ndi otchuka chifukwa ku dziko lakwawo, ku Moldova, mitundu yosiyanasiyana ya "Frumoasa Albe" ili yotchuka kwambiri pansi pa dzina "Kukongola Kwakuyera" ndipo anaikidwa pambali ndi zosiyanasiyana "Mfumukazi ya Mphesa yamphesa". Dzina la kholo lina likuwonetsa mphamvu zonse zomwe zimakhalapo ndi gulu la obereketsa a VNII. Potapenko, pamene analandira mwapangidwe, - "Kondwerani".

Kuchokera ku "Frumoasa Albe" adabweretsapo mitundu yatsopano:

• kukoma kwapadera kwa chipatso;
• mgwirizano wa kukoma ndi fungo;
• mphamvu ya kukula kwakukulu;
• chithunzi;
• chokolola chachikulu;
• Kukaniza matenda (ngakhale phylloxera!);



• chisanu kukana ndi wapamwamba kuposa onse - mpaka -25 ° C;
• Kusungira kwasamba kwa burashi pa chitsamba chitatha kucha popanda kutaya kwa kukoma.

Frost resistance akhoza kudzitamandira Arched, Isabella ndi Pink Flamingo.

Kuchokera ku "Chisangalalo" cholandira:

• mitengo ikuluikulu, kuchita bwino ntchito ya katundu;
• kukula ndi kulemera kwa burashi (mpaka makilogalamu 1.5);
• shuga wambiri (mpaka 26%) ndi acidity (mpaka 9 g / l);
• kukwanira kusungirako popanda kutaya kukoma kwa mwezi;
• kuwonjezeka kukana chisanu;
• kutsutsa matenda a mphesa.

Zina mwa mitundu yosagonjetsetsanso zimayenera kuonetsetsa kuti Wokongola, Komatu Magaracha ndi Angelica.

Malo obadwira

Mofanana ndi hybrids yatsopano, mphesa FV-6-5 anapezeka muzipinda zapadera zobeletsera VNIIVIV ku Kuban, kapena m'malo mwake Novocherkassk. Kuchokera pakati pa zaka zapitazi, malowa akukonzekera kuyesa mitundu 75, yomwe 50 ndizopadera.

Cholinga chachikulu cha timuyi ndi kupititsa patsogolo mphesa malo ovuta a gawo la Ulaya la dzikoli ndi Siberia. Omwe amamwa vinyo amawawathandiza mwakhama pazinthu zawo, kubweretsa makhalidwe atsopano ku zotsatira za cholowa chosatha.

Kusakanizidwa kwa mitundu yosiyanasiyana ikuchitika:

• poyambitsa mitundu yosiyanasiyana ya chitsamba;
• polembetsa "watsopano" wodalitsika kuchitchi chovomerezeka (vegetative);
• pakusankha kondomeko yamakope abwino kwambiri;
• mwapamwamba.

Kotero kwa mibadwo yambiri, mitundu ya Kesha inapatsidwa makhalidwe onse atsopano komanso a chikhalidwe, zomwe zinkawonetsedwa mu mndandanda wa mayina ake.

Kusintha: "Kesha 1" (Ng'ombe), "Kesha 2", "Kesha Wofiira"

Mphesa za zofotokozedwa zosiyanasiyana zimadziwika monga:

• kukula kwakukulu, ndi masamba aakulu owala omwe amaonekera mpaka chipatso chikuphuka;
• kukhala ndi mizu yamphamvu;
• wodzimvera mungu;
• kucha kucha (mpaka masiku 130);
• ndi chipatso cha mphukira mpaka 90%;



• Kupereka kwabwino kwambiri, ndi katundu wambiri wa baka wamkulu;
• kubereka bwino polemba pamodzi ndi fruiting mu 3-4 zaka;
• kukhala ndi transport transport;
• akhoza kuthana ndi matenda a fungal;
• chisanu (mpaka 23 ° C).

Pa nthawi ya fruiting, mawonekedwe a mtundu wa piritsi omwe amawoneka ngati osasintha kapena opangidwa mosalekeza amapangidwa, osiyana ndi:

• osakanikirana;
• chisa chachikulu;
• wolemera makilogalamu 1.5;
• katundu - 1-2 manja pa mphukira;
• zokhalitsa, popanda kutaya kukoma.

Monga tebulo zosiyanasiyana "Kesha" amasonyeza khalidwe la zipatso, zomwe ziri:

• Khalani ndi kukoma kokoma kwambiri, komwe kumatsimikiziridwa ndi shuga wambiri 24%, ndi acidity ya onse 5 g / l;
• zimasiyana mosiyanasiyana;
• khala wolimba, koma mosavuta kuluma kudzera pakhungu;
• kuphatikiza zakudya zamtundu wothira mafuta kapena vinyo wa pineapple;
• gwiritsani mapewa okoma pa msinkhu wa 8;
• ndi zazikulu zokwanira (mpaka 15 g) ndi mafupa 2-3;
• khalani ndi mawonekedwe ovunda;
• zobiriwira zobiriwira kapena zofiira zoyera, zonona;
• Mafuta okongola samatuluka ndipo akhoza kusungidwa mu burashi kwa mwezi umodzi.

Timayesetsa kumvetsa mabanja ambiri.

"Kesha" - kuyamba zosiyanasiyanaPazitsamba zowonjezera zomwe zinasinthidwa zina:

1. "Kesha 1" ("Super Kesha" kapena "Zamatsenga") - wosakanizidwa, omwe amadziwika ndi kuwonjezeka kwa matenda ndi kutentha (malo ogona - mpaka 25 ° C); zipatso zake ndi zazikulu, ndipo nthawi yakucha ndizotsatira; zitha kuwonjezera; Mbeu mutabzala pansi mukukonzekera fruiting m'chaka chachiwiri.

Mphesa Zithunzi "Kesha Talisman":





2. "Kesha 2" ("Kesha nutmeg", "Zlatogor", "Tamerlan", "Kesha Radiate") - wosakanizidwa chifukwa cha kuwoloka Kisimishi wokhala ndi "Keshei1" (kusankha VN Kraynov);

   Pamene zipatso zakupsa, zazikulu zimakhala ndi mtundu wonyezimira komanso zonunkhira zonunkhira; brush conical ndi "phiko"; Nthawi yakucha yakachepetsedwa kufikira masiku 115; pamene akukhala chisanu kukana - mpaka -26 ° C.

Bogatyanovskiy, Druzhba ndi Veles amakhalanso ndi fungo la muscatel.

Zithunzi za mphesa "Kesha Tamerlan":



3. "Kesha Wofiira" - mtundu wosakanizidwa chifukwa cha kuwoloka Keshi1 ndi Kadinali zosiyanasiyana (mphesa zam'mwera ku Ulaya); chomera cholimba kwambiri pa nthawi yokolola;

   Masangowa ndi ozungulira kapena osakanikirana; brush wolemera ndichisamaliro chafika 2 kg; Mitengo ikuluikulu yozungulira yamatope yonse imakhala yokutidwa ndi sera yonyezimira (pruino); mapangidwe a zipatso za mtundu wa Kadinali; kukoma kokondweretsa kwa chipatso kumaphatikizidwa ndi mzere wa apulo; mu zizindikiro zazikulu zikubwereza Kesha 1:

   • zokolola zazikulu;
   • chotheka;
   • zolimbana ndi matenda a fungal;
   • ali ndi chipatso chochuluka cha opulumuka;
   • chokhalitsa, chopanda kulawa;
   • chisanu kukana - mpaka -26 ° C.

Mphesa yamoto "Kesha Wofiira":

Zithunzi zambiri za mphesa "Kesha":

Momwe mungayambire m'munda wanu?

1. Choyamba muyenera kupeza malo abwino kwa mlendo wakumwera. Chisankho chabwino kwambiri chikanakhala mbali ya dzuwa ya khoma la nyumba kapena nyumba zina zomwe zingateteze chomera ku mphepo.
   Amakonda pansi pamtunda pansi ndi nthaka yachonde. Pofuna kuti asasokoneze kapangidwe kameneka, mpesa uyenera kukhazikitsa chithandizo chodalirika 40 cm kuchokera pakhoma.

   Kubzala mbande bwino kwambiri kukonzekera kasupe, pamene dziko kale kutentha kwa 10 ° C, ndipo kutentha kwa mpweya kudzakhazikika bwino (15 ° C).

   Gombe limakonzedweratu pasanafike, ngakhale kugwa, kudzadzaza ndi humus ndi nthaka yachonde.

   Chizindikiro choyenerera ndi malo a mizu ya mizu, yomwe nthawi zonse iyenera kukhala pamwamba pa nthaka. Kulimbitsa nyemba zogwirizana ndi chithandizo, ndiye - madzi okwanira (mpaka 30 malita pansi pa thunthu).

   Mipesa, yomwe idabzalidwa pansi pa nyengo yachisanu, imayenera kutenthedwa, kupanga mapangidwe a dzenje ndi nthaka, kuti asawononge kuthawa.

2. Kujambula pamodzi ndi chogwiritsira ntchito kumakuthandizani kuti mupeze zokolola posachedwa, koma kumafuna kukonzekera bwino ndi ntchito:
   • kudula ndi katundu wokonzedweratu; Choyamba chimadulidwa ndi mphete ndipo chimakhala ndi yankho la kukonzekera "Gumat";
   • Chitsamba chakale chimadulidwa, kuyeretsa mosamala malo odulidwa;
   • Amagawaniza shtamb mwachangu, kuyesera kuti asawononge zomera;
   • Nthikiti ya Keshi imayikidwa mugawanika ndipo chingwe chimatengedwa pa nsalu;
   • pangani zosungira zosungira katundu.

   Ndikofunikira: Kumangiriza grafting kuli bwino ngati katundu ali ndi katundu waukulu wa nkhuni zosatha. Nthaka iyenera kukhala ndi 15 mg / 100g ya phosphorous ndi potaziyamu.

Chisamaliro chapadera

Ndipo mitundu yambiri yobala zipatso ingadandaule ndi zipatso zazing'ono zowawa, ngati zovuta za agrotechnical miyeso imasokonezeka:

• kuthirira - kawiri kumayambiriro kwa nyengo (isanayambe kutuluka ndi maluwa); Ngati chimakhala chilala, chinyezi china chidzakhala choyenera;
• Kuyamba phosphorous-potaziyamu ndi feteleza osakaniza mopanda malire; Boron imagwiritsidwa ntchito ngati njira yochepetsera zipatso za maluwa;
• mapangidwe a korona pa trellis ndi kudulira kuti ayese kutaya, kuti athetse chiwerengero cha mphukira; kudulira kwadzinja kumagwiritsidwanso ntchito kuonjezera kubereka;
• Kugawa masango kuti asapitirire kuwonjezereka (gulu limodzi pa kuthawa); m'madera ozizira, wina akhoza kuchoka theka la ovary;
• kupewa matenda pogwiritsa ntchito 1% njira ya Bordeaux osakaniza (osakaniza njira zothetsera laimu watsopano ndi mkuwa sulphate) - kawiri pa nyengo;
• Panthawi ya mphesa, ndikofunika kutetezera ku "freeloaders" kudziko la mbalame ndi tizilombo (madontho). Kuti muchite izi, gwiritsani ntchito pepala lopangidwa mwapadera (monga gauze) kapena, pa malo akuluakulu a landings, kutambasula mafinya abwino pa trellis yonse. Mphepo yowopsya ilibe ntchito.

Gwiritsani ntchito

Kudya mphesa zatsopano ziyenera kuwonedwa kutsatira malamulo:

• Ndikofunika kudya zipatso pakati pa chakudya, osachepera ola limodzi mutatha kudya;
• mukhoza kudya zipatso pamodzi ndi mafupa;
• Musagwirizane ndi zakumwa za carbonate, chokoleti, kefir kapena mkaka;
• Mtengo wa mphesa tsiku ndi tsiku ndi oposa 0,5 makilogalamu;
• Azimayi oyembekezera m'maganizo otsiriza a chipatso ichi ndi bwino kusiya.

Ndi mphesa yamchere ya kalori yomwe imathandizidwa kuti muthe kuchepetsa thupi pogwiritsa ntchito chakudya chapadera (masiku atatu kudya zipatso zake zokha, kudya tsiku limodzi 1,5 kg, ndiyeno masabata awiri kuti adye chakudya chamadzulo ndi mabulosi othandiza).

Mfumukazi Olga, Concord ya ku Russia komanso Zokondweretsa Zomwe zimakhalanso ndi machiritso.