Kulima

Kukongola ndi mphamvu yakuchiritsa ya mphesa "Mfumukazi Olga"

Mwachiwonekere, sizodziwika kuti mitundu yosiyanasiyana ya mphesa imakhala ndi dzina la mbiri yakale yotere monga mkazi wa Prince wa Kievyemwe adadzipereka yekha mu boma ndipo adalemba njira yopita ku Orthodoxy asanabatizidwe ku Russia.

Maonekedwe ndi Mbiri Yobereka

Kuwonekera kwa mitundu yosiyanasiyana ya mphesa yapamwambayi kumagwirizanitsidwa ndi changu chodetsa nkhaŵa cha kuyesa kufufuza kuchokera ku Novocherkassk. Ziri pafupi Viktor Nikolaevich Krainov.

Mitundu 45 yosakanizidwa inayamba kukhala yake yamtengo wapatali komanso pakati pawo Blagovest, Victor ndi Angelica. Ndipo Mfumukazi Olga anali mmodzi wa iwo omwe mlembiyo anali wonyada mwaulemu, komabe, kupitiliza kuyesa zosiyanasiyana kuti athetse mavuto a mphesa - zipatso zosakaniza.

Mwa njira: Pofuna kuteteza zipatso zopanda kucha, kuthirira kwa tchire kuyenera kuimitsidwa kale pakati pa chilimwe, kupatulapo chilala chosayembekezereka.

Pakukonza kafukufuku, obereketsa amathetsa vutoli Kuphunzitsa makhalidwe atsopano Kuchokera pa mbeu ya kholo kupita ku mmera watsopano:

  • chisanu kukana
  • zokolola,
  • kufulumira kwa kucha,
  • kuwonjezeka mu unyinji wa zipatso,
  • kusintha mawonekedwe a burashi wamphesa,
  • shuga wokhutira ndi oonetsera,
  • Kukaniza matenda ndi tizirombo.
Ndizosangalatsa: Njira yopezera watsopano wosakanizidwa ikhoza kusokonezedwa ndi mungu wokhala ndi zomera kapena pollination, yomwe ndi yosayenera.

Zotsatira zake, zatsopano zosiyanasiyana, zotchulidwa motero kwambiri, zidalandidwa kuchokera kwa makolo osakanizidwa:

  • kuchokera Bogatyanovsky zosiyanasiyana - mkulu marketability ndi transportability; Kukaniza kuvunda ndi downy mildew, shuga wokwanira 19 g / 100 cm3;
  • kuchokera zosiyanasiyana Arkady (Nastya) - oyambirira yakucha ndi kukula kwakukulu; makina a maburashi (mpaka 2 kg) ndi kukula kwa zipatso mu 15 gr.

Momwemonso magome atsopano amitundu ya mphesa anaonekera, ndi kutuluka kwa khungu ndi mchere wambiri, wokonzedwanso monga mchere, womwe umakondweretsa kwambiri.

Zizindikiro zomwezo ndi zofiira, Great ndi Ataman zosiyana.

Zida

Kuphatikiza pa kukoma koonekeratu ndi kukongola kwamtengo wapamwamba, mitundu ya tebulo, kuphatikizapo Princess Princess Olga, amapanga nkhawa zina kwa alimi:

  • chifukwa chovuta kukula;
  • otsika chisanu kukana;
  • chiopsezo cha matenda omwe amatha;
  • kufunika kwa chakudya chowonjezera pa tchire pa nthawi ya kukula;
  • mkhalidwe wa kuvomerezedwa kwa nyengo nthawi.
Ndikofunikira: M'dzinja zonse, mitundu ya tebulo imadulidwa, kuyambira pamwamba, kupita ku mabowo 6-8 (fruiting).

Mitundu yodyera imasiyana ndi mtundu:

  • mphesa zoyera;
  • pinki;
  • chofiira;
  • wakuda

Mfumukazi Olga imatanthauzira zoyera mitundu, ngakhale mtundu wa zipatso uli ndi chikasu chachikasu, ndipo pambali ya dzuwa ya burashi - tani ya pinki.

Zina mwa mitundu yoyera zimadziŵika kuti Lancelot, Bianka ndi Husayne White.

Izi zimasonyeza kuti izi zimakhala ngati hypoallergenic, zomwe zimakonda kugwiritsidwa ntchito pa zakudya za ana ndi amayi apakati.

Malingaliro osiyanasiyana

Mitundu yosiyanasiyanayi inalembedwa mu nyengo yozizira yam'mlengalenga, pamene kutentha kwakukulu kumaphatikizana ndi kusowa kwa chinyezi. Choncho, mphesa za zosiyanasiyanazi zimakhala zabwino kwambiri padzuŵa, zimatetezedwa ku mphepo yozizira komanso m'madera osadetsedwa.

Mitundu ya chikondi cha kutentha ndi ya Hadji Murat, Gordey ndi Bazhen.

Mfumukazi Olga, mosamala, amasangalatsa ngakhale wamaluwa a ku Central Russia ndi Siberia.

Ndizosangalatsa: Omwe amamwa vinyo amaganizira kuti: mpesa sumafuna thukuta, koma dzuwa, mpweya ndi dziko lapansi.

Mfumukazi Olga:

  • mitundu yosiyanasiyana ya zomera izi ndi wamtali (kutalika kuposa 2 mamita);
  • ndi nthawi yakucha (nthawi zoposa miyezi itatu), pakati pa mwezi wa September;
  • Akuwombera (mpesa) panthawi yomwe matabwa ndi osweka, kupanga mawonekedwe osagwirizana; mpesa, kudula kubzala, wotchedwa chubuk; Kuchuluka kwake kwa chubuk ndikutalika masentimita 30, monga makulidwe ngati pensulo, ndi masamba 2-3 obereka;
  • chobiriwira chobiriwira, ndi zonunkhira bwino, maluwa okwatirana amodzi amasonkhanitsidwa ku inflorescences ndi amuna (stamens ndi anthers) ndi ntchito ya akazi (pistil);
  • Zipatso mu mawonekedwe a zipatso zimasonkhanitsidwa mu conical mu mawonekedwe ndi zochepa mu burashi wambiri; Sakanizani kulemera kwa 700 mpaka 1000 magalamu. ndi zina;
  • mphesa - zazikulu (mpaka 25 g), mbiya yoboola, yachikasu, ndi zotupa khungu ndi sing'anga zowonongeka zamkati; ali ndi shuga wambiri ndi asidi ascorbic; chizindikiro cha kukhwima kwathunthu - chipika chodetsa;
  • kalasi ndi yosagwira chisanu (mpaka - 23 ° C);
  • ali ndi kukana bwino kwa imvi zowola, oidium (phulusa), mildew (downy mildew);
    kusagonjetsedwa ndi phylloxera;
  • kuloleza kayendedwe;
  • Zingasungidwe mpaka Chaka Chatsopano m'chipinda chozizira ndi burashi yosiyana, ndikuimitsidwa kuchokera padenga kuti mukhale tsinde.

Kukongola kwa Kumpoto, Kuwonjezeka Kwambiri ndi Kukonzekera Ndizovuta kwambiri kuzizira.

Chithunzi

Zithunzi za mphesa "Mfumukazi Olga":

Makhalidwe ndi njira zopangira

  1. Waukulu mwayi - mu mankhwala zikuchokera zipatso zipatso, munali:
    • mavitamini A, C, magulu B, E, H, PP ndi beta carotene;
    • mndandandanda waukulu wa zochitika (potaziyamu, chitsulo ... sulfure, fluorine, ayodini, silicon, etc.);
    • chodabwitsa;
    • Mapuloteni a 0,6%, omwe amasonyeza kuti ali ndi calorie yochepa;
    • zachilengedwe phytoalexin - mphesa flavonoid resveratrol, akuchita ngati antioxidant.
    Zosangalatsa: Chilogalamu imodzi ya mphesa imabweretsanso 30 peresenti ya chakudya cha tsiku ndi tsiku cha munthu wamkulu.
  2. Pali matenda ambiri omwe amawopseza chitukuko, momwe mphesa zimagwira ntchito ya "zipatso za thanzi": kuchoka kwa magazi m'thupi kupita ku matenda enaake ndi matenda a Alzheimers.
  3. Ndimagwiritsa ntchito zipatso zamakono zodzoladzola ndi cosmetology; masamba a mphesa - machiritso ochiritsa ndi njira zapiritsi.
  4. Ndizokolola zazikulu, mphesa zamphesa zingagwiritsidwe ntchito posungirako nthawi yayitali:
    • mu madzi;
    • compotes;
    • kupanikizana, kupanikizana, marmalade;
    • zipatso zimakhoza kuuma;
    • kuphika choyika choyika kabichi masamba ndi zokometsera.

Ndikusamala ayenera kuchitira anthu awa mankhwala mkulu acidity ndi ashuga.

Makhalidwe a machiritso akugwiritsidwanso ntchito ndi Russian Concord, Chiyembekezo Chokwanira ndi Black Panther.

Matenda ndi tizirombo

  1. Zowopsa kwa mitundu yosiyanasiyana ya mphesa ndi matenda a phylloxera, omwe amapangidwa mwa njira zokha. Choncho, lamulo lalikulu kwa wamaluwa okonda kulima mpesa, ndi:
    • kugula zokolola zokha kuchokera kwa ogulitsa ogwira ntchito odalirika m'mapadera apadera;
    • musadalire malangizo a anthu osagonjetsa;
    • onetsetsani kukhulupirika kwa phukusi la chitoliro mukalandira kulandila;
    • Kuchita zinthu zogawanika;
    • Pewani matenda.
  2. Kuchiza kwa tizirombo kumawoneka pokhapokha ngati zikuwoneka, ngati n'kotheka, m'malo mwa mankhwala ndi mankhwala ovomerezeka. Mwachitsanzo, kapu ya tiyi ya tiyi imadulidwa mu kompositi mu 1: 7 njira yothetsera kupopera mbewu imateteza chomera ku matenda a fungal pa nyengo yokula komanso chakudya chabwino.
  3. Kuonjezera zokolola za kuthengo panthawi yophukira, m'pofunika kuchotsa 90% ya kukula kwatsopano, motero kumana tizirombo tomwe timakhalapo m'nyengo yozizira.
  4. Musanyalanyaze kulamulira komwe nthaka inali yodzaza ndi phosphorous ndi potaziyamu pamtunda wa 15g. pa 100gr. pansi.

Musamanyalanyaze matenda otere a mphesa monga mildew ndi oidium, mitundu yonse ya kuvunda. Zovuta ndizozirombo, bacteriosis, rubella ndi khansa ya bakiteriya.

Baibulo limanena kuti chomera choyamba chomwe chinathandiza anthu kupulumuka chigumula chitatha. Pezani ndi m'munda wanu malo omwe muli malo abwino kwambiri.