Mkazi wamkazi, monga chikhalidwe cha m'munda, sakudziwika kwa wamaluwa onse amakono, popeza chikhalidwe chakumwera chili pafupi ndi iye. Komabe, mabulosiwa ankadziwikiratu m'masiku akale a Russia, pamene ankagwiritsidwa ntchito pa chakudya komanso ngati mankhwala.
Kufika masiku ndi kusankha malo
Malamulo okwera akalonga: m'chaka-khumi zoyambirira za May, mu kugwa - zaka khumi zachiwiri za September. Pansi pa kukwera kwa rasipiti, mamari kapena rasipiberi ya Arctic, monga momwe imatchedwanso, malo abwino kwambiri adzakhala owala, okhala ndi mthunzi wa mthunzi, womwe umadziwika bwino ndi nthaka. Chikhalidwe chimakula bwino pamtunda, dothi loyenera ndi humus ndi peat ndiloyenera. Mwachilengedwe, m'malo amene mfumuyo imakula, nthaka yothira bwino imakhalapo: kumphepete mwa mathithi, m'mapiri a nkhalango. Choncho, mutabzala zomera ayenera kuyendetsedwa kwambiri ngati nthaka ingatheke, pamene mukupewa chinyezi chokhazikika pa mizu. Ponena za malo osankhidwa, ayenera kutetezedwa bwino ku mphepo yamphamvu.
Ntchito yokonzekera musanafike
Asanadzalemo akalonga ayenera kukonzekera pasadakhale. Ngati kubzala kwadzinja kukonzedwa, dothi limakonzedwa masika. Pamene kukumba kupanga chidebe cha peat, humus ndi mchenga, kuwonjezera iwo 0,5 makilogalamu nkhuni phulusa. Zotsalira zonse zamasamba ziyenera kuchotsedwa komanso namsongole omwe akwanitsa kukula. Zisanayambe kubzala, dothi la m'munda wa bedi limadonthedwa ndi kutsanulira njira yotentha ya potaziyamu permanganate. Kubzala kumayamba pomwe dothi luma.
Mukudziwa? Mamur anachokera ku Moscow mwiniyo kupita kumadera akutali kumpoto kwa Ufumu wa Russia, ndipo ndalama iliyonse inalipira ndalama. Berry anali mu mtengo chifukwa chisankhocho sichinayambe pa mlingo woyenera, ndipo kuchuluka kwa Zomera zaulimi zinali zochepa.
Kubzala akalonga mbande
Kwa mfumukazi, ndi kubzala bwino, ndi kusamalira kudzakhala kophweka. Mbande kapena delenki zimabzalidwa, zimathamangira pakati pa mtunda wa masentimita 15 (pakati pa mbande zimachoka pamtunda wa masentimita 20).
Ndikofunikira! Ndondomekoyi imachitika m'mawa kapena madzulo, pamene dzuwa limadziwika ndi zinthu zochepa.Kuyika mmera mu dzenje ndi kuwaza ndi dothi, mopepuka finyani nthaka kuzungulira thunthu ndi manja anu. Mutabzala bedi madzi. Yabwino kubzala akalonga m'munda akuonedwa ngati mitundu yobadwira ku Sweden: "Linda", "Anna", "Beata" ndi "Sofia".
Momwe mungasamalire mfumukazi m'munda
Pambuyo pa njira zazikuluzikulu: kuthirira, kudyetsa ndi kumasula ndi kupuma, tchire ndizomwe zimayambitsa, motero zimalimbikitsa maluwa okhwima.
Kuthirira, kumasula ndi kukulitsa nthaka
Kutentha kumakhala kutentha kwambiri kuposa 25 ° C, kuthirira kumachitika tsiku ndi tsiku, kotero kuti chomeracho sichimawotcha dzuwa, nthaka pakati pa mizere imadzaza ndi moss. Mu nthawi zina, kuthirani chomeracho ndikofunikira, kuti nthaka nthawi zonse ikhale yonyowa. Mabulosi a Tsar salekerera kukhalapo kwa namsongole, motero kumasula ndi kuthirira nthaka ndikulingalira.
Nthawi yoti mudye
Kuthira feteleza kumayamba ndi chomera chaka chimodzi, feteleza kawiri kawiri m'nyengo ya chilimwe. Phulusa la nkhuni limagwiritsidwa ntchito monga feteleza. Pansi pa chitsamba chilichonse kutsanulira supuni imodzi ya feteleza, kuphatikiza njirayi ndi kuthirira. Mitengo akuluakulu, atatha kutentha kwa chisanu, amamera feteleza ndi feteleza, ndipo amawakumbatira m'nthaka.
Kudulira
Kudulira kwa rasipiberi ya Arctic kumakhala koyera, monga zouma komanso zowumula zimachotsedwa kuthengo. M'dzinja, mphukira za zaka ziwiri zimayambanso kuchotsedwa, zomwe zimathandizira kukula kwa nthambi zamphamvu kwambiri pa nyengo yotsatira. Ndi kufika kwa kasupe kumadulidwa aang'ono kwambiri mphukira za mphukira zazing'ono kuteteza thickening a chitsamba.
Ndikofunikira! Kumayambiriro kwa kasupe, malowa akutsuka kawirikawiri: Ntchentche kapena zowonongeka zimathetsedwa, zimayambira kukula m'tchire ndipo chimatengedwa.
Kupewa ndi chitetezo ku matenda ndi tizirombo
Monga njira yothetsera matenda, tchire la akalonga amachiritsidwa ndi Bordeaux osakaniza, koma osati pa chomera, koma pansi pa chitsamba. Ndondomekoyi imapangidwa asanayambe impso. Pambuyo kukolola, nthaka ndi zomera zimapulitsidwa ndi Nitrafen. M'chilimwe, mankhwalawa amachitika ngati pakufunika.
Mfumukazi si mabulosi osadziŵa kukula, koma nthawi zina mavuto amaperekedwa ndi tizirombo. Choncho, musanayambe kuphuka, fulani mbewuyo ndi Karbofos kapena Aktellik. Komanso, njirayi ikuchitika mutatha kukolola. Chithandizo choyenerera, kuphatikizapo kudulira mphukira zosayenera kapena nthambi zowonjezereka, zidzateteza zirombo za tizilombo.
Zosangalatsa Ngakhale kuti zipatso za mfumukazi zili ngati raspberries, zimakhala zosangalatsa zachilendo. Chifukwa cha citric, malic ndi asidi ascorbic mumapangidwe ake, fungo lawo limafanana ndi fungo la chinanazi, ndipo mabulosi omwewo ndi okoma kwambiri.
Kukolola ndi kuchuluka
Zokolola zochuluka za zipatso zikhoza kukololedwa chaka chachitatu mutabzala. Ndi 1m ² mungathe kusonkhanitsa zipatso zokwana makilogalamu imodzi ndi theka. Zipatso zonse zimachotsedwa ku phesi pamene zikukula. Kale mu Julayi, mabulosi amatha mokwanira ndipo ali ndi mabulosi akuda.
Berry zipatso ndi zokoma osati mwatsopano, zimakoledwa m'nyengo yozizira, zimamwa zakumwa zosiyanasiyana: zakumwa zam'madzi, timadziti ndi compotes, vinyo ndi tinctures. Kupanikizana kwapadera m'zinthu zonse sikunalingana, kununkhira kununkhira kununkhira kwa chinanazi ndi pichesi kukoma. Zipatso za mbewu zouma ndi zouma m'nyengo yozizira, ndipo kuwonjezera pa zipatso, masamba amakololedwa tiyi. Zipatso za zipatso zimagwiritsidwa ntchito monga febrifuge, ngakhale kuti chomeracho chimakula nthawi zambiri ngati mbewu yokongola: monga malire kapena chithunzi cha mabedi a maluwa.
Akalonga akufalitsa
Mkazi wamkazi alibe vuto la kubereka, ndipo amatha kukhala wamkulu pothandizidwa ndi mbewu, komanso pogawanitsa chitsamba.
Mbewu
Pakati pa nyengo yozizira, mbewu zimabzalidwa m'bokosi la mbande, ndipo mchenga ndi peat zimatengedwa ngati dothi lofanana. M'nthaka yokonzedwa bwino, pamtunda wa masentimita 1, mbewu zimalowa ndipo zimasiyidwa pansi pa chisanu kufikira masika. Pambuyo poyambitsa stratification yachibadwa, ndi kufika kwa kutentha, kumera kudzaonekera kuchokera kwa iwo, mu August akhoza kuikidwa pamalo okhwima. Mukamabzala mbeu ya mzimayi, chokolola choyamba chidzawonekera patatha zaka zitatu.
Kugawa chitsamba
Kugawidwa kwa chitsamba ndi njira yosavuta yoswana. Mu April, akalonga amathyola m'tchire ndikulekanitsa gawo ndi mizu (masentimita 10) ndi masamba angapo. Chofunikira chachikulu: delenka ayenera kukhala ndi mphukira zamphamvu. Asanadzalemo mmera, akalonga amathirira nthaka ndi yankho la manganese, kenako mbali ina ya zomera imayikidwa mmenemo, yokutidwa ndi dziko lapansi kenako kuthirira.
Knyazhenika ndi mabulosi othandiza komanso okoma, mothandizidwa ndi matenda ambiri omwe amachiritsidwa. Ndibwino kugwiritsa ntchito zipatso za mbewu ndikulimbikitsanso chitetezo cha mthupi, chifukwa cha vitamini C. Zowonjezera, zipatso za zomera izi zidzakhala zothandiza kwa anthu olemera kwambiri, chifukwa ndi zakudya zochepa.
