Gourmet ndi mitundu yambiri yamtundu wosakanizidwa.ndi kukoma kwa muscatel komanso koyenera kukwera pamunda wokha.
M'mabuku osiyanasiyana Nthawi zambiri dzina lina limapezeka: Gourmet Flashlight.
Chifukwa cha mitundu yosiyanasiyana ya izi, oyamba munda wamaluwa nthawi zambiri amakhala ndi mafunso: ndi chiyani chomwe chili chabwino kusankha, ndipo zimasiyana motani?
Tiyeni tiyesere kuzilingalira.
Kufotokozera za Gourmet zosiyanasiyana
Gourmet, monga mitundu yonse yake, ndi tebulo zosiyanasiyana.
Iyi ndi mphesa ya pinki, yakucha kucha. Lili ndi maonekedwe okongola kwambiri komanso kukoma kwake.
Mitundu ya pinki imaphatikizaponso Angelica, Gurzufsky pinki ndi Flamingo.
Kuwonekera kwa mphesa
Mitengo ya mphesa ndi yoyamba kucha: pafupifupi masiku 110-125 amatha kuchoka ku maonekedwe a maluwa mpaka kukhwima kotsiriza. White Delight, Kishmish Nakhodka ndi Malbek amasiyananso ndi nthawi yoyamba yakucha.
Iyi ndi mphesa yayitali kwambiri. Rooting cuttings zabwino.
Mpesa umakula kuposa 2/3 kutalika kwake. Maluwa kumadera akummwera amayambira kumayambiriro kwa June, ndipo pakatikati pa mwezi wa August - ndizotheka kale kukolola. Zonsezi zimakhala ndi maluwa azimayi ndipo zimasowa kuyendetsa mungu. Komabe, ali ndi mungu wochokera bwino, ngati pali mitundu yambiri yosiyanasiyana ya maluwa kapena amuna amitundu.
Gulu lalitali, lalikulu kwambiri, lotayirira, lingathe kufika pamtunda wa makilogalamu 1-1.8. Zipatsozo zimakhala zowonongeka, zowombeka, makamaka zazikulu, pafupifupi 8-10 magalamu. Masango oyamba amakhala ndi masango akulu, okondwa ndi bazhena.
Mtundu wa zipatso zotsekemera ndi wofiira kwambiri, pafupifupi lilac, ndi umodzi umodzi, ndipo palibe mtola umawonekera. Mnofu wa zipatsozo ndi wandiweyani, wambiri, wokoma kwambiri, wokoma, wopanda mbewu komanso wokoma kwambiri. Khungu sali wandiweyani, amadya.
Mbiri yobereka
Gourmets yonse ndi yowakanizidwa mitundu yochita masewera., lopangidwa ndi V. N. Krainov pokonzekera mitundu yosiyanasiyana ya Kalismasi ndi Radiant Kishmish. Mu 2006, Gourmet inadziwika kuti inali yolonjezedwa komanso yodziwika kuti inali kumadera akumwera a Russia, ku Ukraine ndi ku Moldova.
Blagovest, Victor ndi Anthony the Great ndi amene amawombola.
Zosiyanasiyana zimatha kuyima kutentha monga -22-23С. Choncho, m'madera ozizira nyengo ndi bwino kukula mu wowonjezera kutentha. Mwachitsanzo, pa nyengo ya nyengo, kumadera akum'mwera kwa Belarus, Gourmet ikhoza kukulira kuthengo, pokhapokha pali malo abwino a m'nyengo yozizira.
Zizindikiro
Gourmet ili ndi zokolola zambiri komanso zosakaniza chisanu.
Maphunziro a wamaluwa pamtundu umenewu ndi abwino kwambiri. Malinga ndi katundu wambiri pamtunda pafupifupi 20-23 akuwombera, zosiyanasiyana zimabweretsa osachepera 6-8 makilogalamu a zipatso kuchokera chomera chimodzi. Kudulira mipesa yobala kumalimbikitsidwa mu kugwa, pafupifupi 6-8 masamba.
Rkatsiteli, Podarok Magaracha ndi Chikumbutso cha Kherson wokhala ku Chilimwe amasonyeza zokolola zabwino.
Mukakulira m'madera otentha, mitundu yosiyanasiyana si yozizira kwambiri. Amakhala ndi kuchepa kwakukulu kwa t ku -24C. Amafunika kukulunga bwino ndi kusamalidwa bwino. Gourmet yolimbana ndi matenda ambiri ndi tizirombo ta mphesa.
Chithunzi
Matenda ndi tizirombo
Gourmet imakhala yovuta kwambiri ku mildew ndi kuvunda, imatha kuwonongeka ndi oidium ndi anthracnose.
Oidium imakhala yowonjezeka pa zomera zazing'ono, zosaoneka bwino, ndipo zingawoneke ngati zikukula m'madera otentha. Matendawa amadziwika ngati mawonekedwe a grayish pa masamba ndi zipatso. Patapita nthawi, masamba amayamba kuuma, ndipo zipatsozo zimawonongeka.
Ma Gourmets onse sagonjetsedwa ndi matendawa ndipo ngati zowonongeka zimawoneka, matenda angapewe.
Zikatero, musanayambe maluwa, mizu ya phosphorous-potaziyamu feteleza ingagwiritsidwe ntchito kunja, ndipo itatha maluwa, kuwonjezera chitsulo, manganese ndi nthaka kwa iwo. Kuteteza bwino munda wamphesa kumathandiza kugwiritsa ntchito zamoyo.
Anthracnose ndi matenda a fungal omwe amapezeka m'madera akumwera. Zikuwoneka pamene kudulidwa kosawerengeka kapena m'malo owonongeka makina ku mphukira. Zimakhudza masamba, zipatso ndi nthambi. Ngati nthawi isayambe mankhwala - zomera zimatha kufa.
Pofuna kupeŵa matenda, m'pofunika kuti muzitha kudulira zowonongeka ndikupanga mphesa ndi yankho la Bordeaux kusakaniza maluwa. Musaiwale za kugwiritsa ntchito feteleza komanso nthawi yothirira mbewu.
Kuwonjezera pa matenda Mitundu yonse yabwino kwambiri imatha kugwidwa ndi tizirombo. Kaŵirikaŵiri mitundu iyi imakhudzidwa ndi mbalame, mavu, mphesa ndi akangaude.
Pofuna kuteteza mphesa kuti zisasokonezedwe ndi mbalame, mukhoza kuyesa munda wamphesa ndi ukonde wa polima kapena kugwiritsa ntchito nsomba yomwe imatambasula mizere ingapo pakati pa tiers of trellis.
Pofuna kuthana ndi mavuwu, misampha yapadera yomwe imayikidwa pafupi ndi mitengo ya mphesa imathandiza bwino. Misampha yotereyi, yaying'ono yokhala ndi chipani kapena jamu ndi yabwino, ndipo kumayambiriro kwa chilimwe ndi bwino kugwiritsa ntchito nyama yatsopano kapena nsomba. Zimathandizanso kuwonongeka kwa zinyama zozungulira munda wamphesa.
Miti ya mphesa nthawi zambiri imakhudza mitundu yonse ya ma Gourmets. Zikuwonekera mwa mawonekedwe a mabotolo pambali pa pepala. Pansikati mwa masamba muli ndi zoyera zooneka patina. Asanafike, masamba a mphesa amathandiza. Pambuyo pake, pamene mphukira yafika kutalika kwa masentimita 4-6, mukhoza kugwiritsa ntchito kupopera mbewu mankhwalawa ndi sulfure kapena tizilombo toyambitsa matenda.
Madzi a kangaude amapezeka pamunsi mwa masamba ngati mawonekedwe a mdima. Patapita kanthawi, mphutsi yoyera imakhala pamasamba. Polimbana ndi nkhupakupa kumathandiza kupopera mankhwala ndi kukonzekera ndi kuchotsa masamba omwe agwidwa.
Zosiyanasiyana
Mu Krainova kuswana pali mitundu 5 ya Gourmet zosiyanasiyana.
Kodi iwo ndi zotani zomwe zimasiyana?
Kumayambiriro: Kusiyanasiyana ndi Zizindikiro
Mitengo ya mphesa Gourmet oyambirira ili ndi mayina angapo. Pamene akuswana, analandira dzina lakuti Novocherkassk wofiira. Pambuyo pake, idadziwika kuti Gourmet 1-12. Koma m'mafotokozedwe kaŵirikaŵiri amatchedwa mphesa zoyambirira. Mosiyana ndi Gourmet yokha, Gourmet oyambirira ndi yapakatikati ndi yakucha. Zipatso ndizitsamba, pinki yotumbululuka. Mitundu yosiyanasiyana imakhala yosagonjetsedwa ndi imvi, oidium ndi mildew, sionongeka ndi mavu. Apo ayi, makhalidwe onse awiri ndi ofanana.
Lakomka: ndi wapadera bwanji?
Mphesa Gourmet Gourmand imakhalanso mitundu yosiyanasiyana. Dzina la Gourmet 3-6 limatchulidwa kawirikawiri. Ndondomeko ya kusakaniza imatenga masiku 108-115 kuchokera ku maonekedwe a impso. Mitundu yosiyanasiyana ndi yautali wamkati, ndipo masango akulu sali pansi pa mtola.
Zipatsozo ndizozungulira, koma zazikulu, zofiira, ndi zonunkhira kwambiri. Mitundu yosiyanasiyana ndi yololera. Adasungira dontho mu t -26C. Zosagonjetsedwa ndi matenda a fungal. Oyenera kulima kum'mwera kwa Belarus ndi Russia.
Utawaleza
Mtundu wapamwamba uwu ndi pakati pa nyengo imabala masiku 125-135. Kum'mwera zigawo za Ukraine izo zimapsa kumapeto kwa chilimwe ndi kumayambiriro kwa autumn, choncho si zoyenera kumera m'madera ozizira. Mpheta ya utawaleza imakhala yosiyana-siyana, ikukula bwino pazitsamba ndi mizu yake. Masangowa ndi aakulu, amadzimadzimadzi, amalemera pafupifupi 1 makilogalamu. Mitengoyi imakhala yochuluka, yaikulu kwambiri, ngakhale yofiira, imodzi. Mitundu yosiyanasiyana imagonjetsedwa ndi matenda a fungal, osati kuonongeka ndi zilonda.
Wokoma mtima
Wamng'ono kwambiri wokongola kwambiri. Anakhazikitsidwa mu 2009 ndipo sanafike ponseponse. Awa ndiatali, oyambirira kucha kucha, kukula mokwanira masiku 110-115.
Masangowa ndi aakulu komanso osakanikirana. Mitengoyi imapangidwira, kuwala kofiira, imakhala ndi shuga wambiri. Mitundu yambiri imakhala yotsutsana ndi matenda a fungal ndi zokolola zambiri. Kusakanizidwa kwa mphepo pamtunda -22-23С.
Mitundu yonse ya Zapamwamba zimakhala ndi kukoma kosaneneka ndi maonekedwe okongola.. Ndibwino kuti nthawi zonse muzipereka zokolola zambiri nthawi zonse. Odziwa bwino wamaluwa amalima izi zosiyanasiyana ngakhale m'madera ndi nyengo yozizira ndi yozizira, kupatula kuti amatha kusungidwa mosamala m'nyengo yozizira.
Ma Gourmets onse amabereka bwino ndi cuttings ndipo amayamba kutengeka ndi matenda aakulu a mphesa. Gourmet ndi mitundu yake, komanso Angelica, Ataman Pavlyuk ndi Augusta, ndizofunikira kukula pa chiwembu chawo.
