Kubzala kwa currant: ndi liti komanso liti

Mwinanso, palibe munda umodzi womwe uli wopanda wathunthu. Bulosi wonunkhira komanso wathanziyu ndi wotchuka kwambiri. Masamba a currant amakongoletsedwa ndi masango amitundu yosiyanasiyana: oyera, ofiira, ofiira, akuda. Ndi tiyi wonunkhira bwanji wokhala ndi tsamba la currant! Kuti mulime zipatso zabwino, muyenera kuwabzala moyenera.

Kusankha mbande

Zomera zobzala zimagulidwa bwino ku nazale, pomwe mbewu zimayang'aniridwa mwamphamvu. Pogula mbande, muyenera kuyang'ana bwino mizu. Chachikulu kwambiri mwa izo ngati ziwiri kapena zitatu ziyenera kukhala zofiirira komanso zachilungamo kutalika kwa 15-20. Kuphatikiza pa izo, pazikhala mizu yopyapyala, yoyera mbali.

Mtundu wodera la bulauni ndi chizindikiro cha matenda a mizu.

Ndikofunikira kupukuta msuzi, ngakhale kuutulutsa mumphika. Ngati mizu yolunjikika ndi mizu, ichi ndi chizindikiro chabwino.

Mizu ya mbande yathanzi iyenera kupangidwa, yopukutika, popanda nkhungu

Osatenga mbewu zokhala ndi mphukira zosasamba - zimatha kuzizira nyengo yozizira. Kuwombera kwapamwamba kumakhala kofiirira kwathunthu, masamba ndi masamba opanda mawanga ndi zizindikiro zakuwuka.

Mukamagula mbande pamsika, muyenera kulabadira mawonekedwe ndi kukula kwa masamba: kukhalapo kwa kuzungulira ndi kutupa kumawonetsa kugonjetsedwa kwa mbewuyo ndi chidutswa cha impso. Nthambi zodwala zimayenera kudulidwa ndikuwotchedwa.

Nthawi yodzala currant

Mukabzala mu kugwa, currant imatha kusintha bwino ndikuyamba kukula nthawi yomweyo masika. M'madambo, Seputembala ndi mwezi wabwino kubzala; madera akumwera, Okutobala. Zomera zimamera bwino m'masabata awiri. Kusunga chinyezi komanso kuteteza mizu kuti isazizidwe, mulch nthaka mozungulira mmera ndi zinthu zachilengedwe:

• masamba;
• kompositi;
• manyowa.

Chapakatikati, ndizovuta kusankha mphindi yabwino, popeza masamba ayamba kuphuka kwambiri pa currant ndipo ayenera kubzalidwe nthawi iyi isanakwane. M'matawuni, nthawi yoyenera ndi chiyambi cha Meyi. Ndikadzala pambuyo pake, mbewuzo sizidzakhala ndi mizu yabwino ndikusiyira kumbuyo mu chitukuko.

Ndikwabwino kuyendayenda osati ndi masiku amakalendala, koma ndi boma la impso. Ayenera kutupa, koma osatsegulidwa panthawi yofikira.

M'madera okhala ndi chipale chofewa, currants ndibwino kubzala mu masika.

Kusankhidwa kwa tsamba ndi mawonekedwe amafikira

Monga mbewu zambiri, currants amakonda madera abwino. Pamalo okhazikika, chitsamba chimamera, koma zimayambira zimatambasuka ndipo zipatso zimatsika. Mithunzi, mabulosi amakhudzidwa ndimatenda a fungus.

Kuphatikiza pa kuwunikira kwabwino, othandizira amafunikira chinyezi chambiri. Dothi loamy lokhala ndi ngalande zabwino ndizothandiza.

Ma curators amakula bwino m'malo otentha ndi chinyezi chokwanira.

Kutambalala

Mtunda pakati pa mbande mu mzere uzikhala osachepera 1 m, ndipo pakati pa mizere uchoke mpaka 2 m. Umu ndi momwe amafikira. Kuyambira mabulosi mpaka mitengo ya zipatso - osachepera 2,5 m.

Mukamasankha kachulukidwe kake, ndikofunikira kulingalira mtundu wa korona wa mitundu yosankhidwa ndi zinthu zina. Ngati tchire likuyenera kugwiritsidwa ntchito osaposa zaka ziwiri, mutha kulimbitsa njira yobzala, kuchepetsa mtunda pakati pa mbewu mpaka 70 cm.

Kukonza dothi ndikubzala mbande

Masiku 20-30 musanabzike, konzani dothi. Malowa amayeretsedwa ndi namsongole ndipo amakumba mpaka akuya 22-25 cm ndikuwonjezera feteleza. Pa 1 m² pereka:

• 3-4 makilogalamu a humus kapena kompositi;
• 100-150 g ya superphosphate iwiri;
• 20-30 g wa potaziyamu sulfate;
• 0,3-0,5 kg wa laimu pa mita imodzi² (ngati dothi ndi acidic).

Njira zotsitsira zimakhala ndi izi:

1. Kumbani dzenje kapena lakuya masentimita 35 mpaka 40 ndipo mulifupi masentimita 50-60, pindani padera patali ndi dothi lokwera.
   

   Mukafuna kukumba dzenje lobzala, muyenera kupatula dothi lakumalo lachonde

2. Pangani zosakaniza:
   • chidebe cha humus;
   • 2 tbsp. supuni ya superphosphate;
   • 2 tbsp. supuni ya potaziyamu mchere kapena makapu awiri a phulusa la nkhuni;
   • nthaka yachonde.
3. Dzazani bowo 2/3, ndikupanga dothi ndi lumo.
4. Ikani mmera mu dzenje ndikukula kwa khosi la muzu wa 5-7 masentimita ndi malo otsetsereka pamakona a 45 degrees. Impso zochepa zimayenera kukhalabe mobisa pambuyo pobwezeretsanso.
   

   Kufika kwa Oblique kumapangitsa kuti mizu yowonjezereka ndi mphukira yowonjezereka ichokere ku impso za manda ndi khosi mizu

5. Phimbani ndi mmera ndi dothi, ndikufalitsa mizu mosamala ndikuluza madzi.
6. Kuphatikiza dothi lozungulira mmera komanso ndibwino kutsanulira ndowa.
7. Multi nthaka mozungulira mmera.
8. Mukangobzala, ndikofunikira kudula nthambi zowuluka mlengalenga, osasiya masamba awiri pachilichonse kuti mmera udzu uzika mizu yambiri ndikupereka nthambi zatsopano. Zotsatira zake, chitsamba champhamvu champhamvu chokhala ndi mphukira zambiri zazing'ono zimamera.

Kanema: momwe mungasankhire ndikubzala ma currants

Njira zofalitsira

Ndi kuchepa kwa zokolola zamabulosi, ziyenera kusinthidwa. Pali njira zingapo zoberekera:

• kudula;
• magawo;
• kugawa chitsamba.

Kudula

Njira yotchuka yofalitsira kwa ma currants ndi kudula chifukwa chotheka kupeza zochuluka zobzala.

Mukabzala masika, muyenera:

1. Dulani mphukira pachaka ndi mainchesi osachepera pensulo yokhazikika (pafupifupi 5-6 mm).
2. Dulani kuchokera pakati pakati pa zodulidwazo ndi kutalika kwa 15-20 masentimita pa mtunda wa 1 masentimita kuchokera kumtunda wapansi ndi impso. Kudula kwapamwamba kumachitika mwachindunji, ndipo m'munsi mwatsatanetsatane. Shank iyenera kukhala ndi impso zosachepera 4-5.
3. Pukutsani bedi lozama mpaka 20 cm.
4. Kupanga mzerewo, ikani zikhomo ndi kukoka chingwe pa iwo.
5. Sulani zidutswazo mu dothi lotayirira ndi malo otsetsereka a 45 digiri 15 cm, kusiya masamba awiri pamwamba, ndikuzama kwambiri.
   

   Zidutswa 15 cm masentimita obzalidwa pakadali 45 madigiri kutalika kwa 15 cm kuchokera kwa wina ndi mnzake

6. Ikani agrofilm pamzere kuti musunge kutentha ndi chinyezi, kuti muchepetse namsongole.
7. Bzalani mzere wotsatira mtunda wa 40 cm.
8. Nthaka ikayamba kutentha, chotsani filimuyo.

Vidiyo: Kubzala masika kwa currants ndi odulidwa

Mukakolola kudula mu kugwa mumafunikira:

1. Viyikani m'madzi ndikumapeto kwakumapeto kwa sabata ndikukhala kwamtunda wama 20. Sinthani madzi kawiri. Zodulidwa zoterezi zibzalidwe pomwepo panthaka, zimaphuka bwino.
2. Bzalani chimodzimodzi ndi masika, mumakonda kupendekera pang'ono, limodzi ndi budu pansi.
3. Thirani dothi bwino ndi mulch ndi wosanjikiza mpaka masentimita 5. Monga mulch, gwiritsani ntchito:
   • peat;
   • humus;
   • udzu;
   • Mutha kuyala filimu yakuda kapena yowonekera m'malo mwa mulch.

Zidutswa zobzalidwa kumapeto zimapanga mizu kumayambiriro kwa kasupe ndikuyamba kukula masamba asanatseguke. Mbande zomwe zalandilidwa mchaka chimodzi, zizisunthidwa kumalo okhazikika.

Mutha kubzala zidutswazo mu kugwera mumtsuko wokhala ndi mabowo a dothi ndi ngalande (magalasi kapena mabotolo opangidwa ndi pulasitiki), ikani zenera la nyumbayo ndi madzi mpaka kuphukira. Maluwa ndi mazira ayenera kuchotsedwa.

Kanema: Kudzala kwa yophukira kwa currants ndi kudula

Kuyika

Njira yofala kwambiri ndikufalitsa poyambira patali.

1. Amapinda nthambi ya zaka ziwiri pansi, kumasulidwa ndikuthirira, ndikumata ndi waya.
2. Pambuyo pa mphukira m'malo ano, amagona ndi nthaka 2:
   1. Ndi mphukira kutalika kwa 10-12 cm.
   2. Masabata awiri zitatha izi.
3. Zigawozo zikakhala kuti zimazika mizu, zimakumba ndi kubzala.

Pamene ma currants atakulitsidwa ndi matanga oyang'ana pansi, mphukira imayikidwa mu poyambira, ndikumapindikiridwa pansi ndikukutidwa ndi dothi

Pamagawo ofukula, tchire tating'ono timagwiritsidwa ntchito.

1. Nthambi zambiri zimadulidwa pafupifupi pansi, izi zimapangitsa kukula kwa mphukira kuchokera pansi.
2. Pakutali kwatsopano masentimita 20 kapena kuposerapo amatulutsidwa pakati ndi nthaka yonyowa, atamasula dothi mozungulira chitsamba.
3. M'dzinja, mphukira ndi mizu imadulidwa ndikubzala mosiyana.

Pamene ma currants amafalitsika ndikuyika mizere, nthambi zimadulidwa kuti ipeze mphukira zatsopano

Kugawa chitsamba

Kubwezeretsanso kwa currants pogawa chitsamba kumachitika mu kugwa pambuyo pa masamba (mu Okutobala - Novembala) kapena kumayambiriro kwa kasupe masamba asanatseguke (mu Marichi).

1. Kumbani mbewuyo mosamala pansi. Kuti musunge mizu momwe mungathere, muyenera kukumba patali pafupifupi 40 cm kuchokera pakatikati pa chitsamba.
2. Masulani mizu panthaka.
3. Ma secateurs kapena macheka amagawa chitsamba m'magawo angapo ofanana, makamaka osapitirira atatu.
4. Musanadzale, chotsani mphukira zachikale, zosweka, zodwala komanso zopanda bwino. Kuti mbeu izitha kupulumuka bwino, ziyikeni tsiku limodzi m'madzi ndikuphatikizira ndi mphamvu zokula.
5. Bzalani chimodzimodzi ndi mbande.

Gawani tchire lingagwiritsidwe ntchito posamutsa malo kuti mupite kumalo atsopano.

Njira yolereka si yabwino kwambiri, ngakhale ndiyopepuka komanso kuthamanga. Mu chomera chakale, matenda ndi tizirombo tiziunjikana tomwe timatha kukhala pachitsamba chowazika.

Kanema: Kubala ma currants pogawa chitsamba

Sinthani kumalo atsopano

Besi la akulu osapitilira zaka 10 litha kusamutsidwira kumalo ena, malo osavuta kapena kutsamba lina. Kuyika chitsamba chachikulire kumachitika m'dzinja, kumapeto kwa zipatso. Pakadali pano, safunikira kuthiriridwa, monga nthawi yamasika, imaphuka mizu bwino.

Ndikofunika kudikirira mpaka kutuluka kwa madzi kutha kuti chitsamba chisayambe kukula nthawi yomweyo ndipo sichizizira nyengo yozizira, ndiye kuti, masabata awiri chisanu chisanachitike. Pakatikati pa mseuwu ndi Seputembala - Okutobala, madera akumwera - Okutobala - koyambirira kwa Novembala.

Dzenje limakonzedwa pasadakhale: amaikamo ngalande, humus, feteleza wa mchere. Kukula kwake kumatengera mizu ya chomera chofesedwa, nthawi zambiri bowo 70x70x70 cm ndilokwanira.

1. Konzani chomera kuti chiziwitsidwa: oyera kuchokera ku nthambi zouma ndi zakale, kudula timitengo tating'onoting'ono.
2. Kumbani chitsamba kumbali zonse mtunda wa masentimita 40 kuchokera pakatikati kuti musawononge mizu, ndiye kuti muchotserepo ndi dothi lapansi.
3. Yenderani mizu, chotsani zowonongeka, komanso mphutsi ngati zilipo.
4. Ikani chitsamba "m'matope." Kuti muchite izi, thirani madzi mu dzenje lokonzekera mpaka osakaniza ndi dothi lamadzimadzi ndikukhazikitsa chomera.
5. Pamwamba ndi nthaka youma ndi madzi kachiwiri.

Ma curators ndi osakhazikika, bwino mizu m'nthaka iliyonse, osakhala feteleza.

Kanema: Kupatsira kofikira (gawo 1)

Kanema: Kupatsira kofikira (gawo 2)

Kusamalitsa pambuyo podziphatikiza kumakhala ndi izi:

1. Ma currants amafunikira kuthilira kwa milungu iwiri, koma osapitilira atatu, kuti mizu yake isavunda ndipo matenda a fungus samawonekera.
2. Mukasinthanitsa mbewu zazing'ono, ndikofunikira kusiya mtundu poyamba, kuti mbewuyo imaphuka ndikukula bwino, osataya mphamvu pakubereka zipatso.
3. Ngati chiwopsezo cha chisanu chikugwera, chitsamba chikuyenera kuphimbidwa.

Monga mukuwonera, sizovuta kudula currants. Poyamba, mutha kutenga mphukira ndi muzu kuchokera kwa oyandikana ndi kubzala chitsamba chimodzi. Pakatha zaka ziwiri, imakula kale ndikupanga mbewu. Chachikulu ndikuyamba!