Mbewu yamaluwa imatanthawuza zomera zimene aliyense wamvapo, mosasamala kanthu kuti ali ndi munda wawo kapena ayi. Amagwiritsidwa ntchito pa mankhwala, amagwiritsidwa ntchito monga zokometsera zakudya zosiyanasiyana, komanso zakumwa zozizira zosiyanasiyana. Kuwonjezera apo, timbewu timagwiritsabe ntchito pa perfumery, ndipo aliyense nthawi imodzi amayesa timbewu timbewu.
Peppermint: Kufotokozera za mankhwala
Peppermint ndi zomera zosakanizidwa za herbceous family ya yasnotkovye, kulima kwa mitundu yosiyanasiyana kumakonda kwambiri m'dzikoli. Mankhwalawa amapeza fungo lapadera chifukwa cha mafuta apadera omwe amapezeka m'mamasamba.
Peppermint imatha kufika mamita wamtali, masamba a mdima wobiriwira ali ndi chiboliboli chokhala ndi mtima wokhazikika pamapeto, petioles samasuliridwa. Pansi pali kuwala kobiriwira, pafupifupi masentimita awiri, ndi mamita 4-6 cm. Peppermint ali ndi maluwa ang'onoang'ono, koma zomera izi sizakula chifukwa cha izi.
Mukudziwa? Peppermint ndi haibridi yomwe imapezeka pofika m'munda wamaluwa (Mentha spicata) ndi timbewu ta madzi (Mentha aquatica).
Zomwe zimabzala peppermint
Chinthu chachikulu chomwe chiyenera kukumbukiridwa musanabzala peppermint ndi chakuti chomeracho ndi cha zokwawa, ndipo ngati kukula kwake sikukulamulidwa, ndiye kuti, ngati namsongole, idzasefukira dera lonselo.
Koma musadandaule - vuto ili ndi losavuta kukonza. Kuti tichite zimenezi, nkofunika kuyendetsa galimoto kuti iwononge kukula kwa ma rhizomes. Ngati muyandikira nkhaniyi ndizofunika kwambiri, timbewu timatha kukula m'mitsuko yambiri ndi mabowo, koma timapepala timeneti kapena timitsulo tazitsulo timakhala ndizingwiro. 
Mukudziwa? Mbewu inali yogwiritsidwa ntchito kwambiri ku Greece ndi Egypt, ndipo idalandira dzina lake lenileni polemekeza nymph Cops. Malinga ndi nthano, iyo inasandulika kukhala chomera chokoma, koma chokoma.
Ndi nthawi iti yabwino kubzala timbewu timbewu
Zimakhulupirira kuti timbewu ta tsabola timapanga bwino pakati pa kasupe kapena kumayambiriro kwa mwezi watha wa chilimwe.
Ndikofunikira! Musati mubzale chomera ichi pafupi kwambiri ndi ena, chikhoza kupulumuka.
Kukula kochepa kumadalira kuunikira
Kusankha malo obzala timbewu, muyenera kumvetsera kuunikira. Timbewu timakonda kuwala, koma nthawi yomweyo sitimakonda kuuma komwe dzuwa limayambitsa. Chifukwa cha izi, timbewu timayaka bwino mumthunzi, timbewu timene timakhala timapanga maola 4 pa tsiku.
Choyenera kukhala malo oti mubzala
Peppermint amakonda bwino, nthaka yachonde. Dothi losalala silikum'kwanira iye konse, chomera sichitha kukhala mwa iwo. Kuchuluka kwa chinyezi kumakhudza maonekedwe a timbewu tonunkhira, choncho sizodalitsika kuti tibzala m'madera omwe madzi akuyenda pafupi. Chifukwa cha dothi lolemera kwambiri, amalangizidwa kuwonjezera manyowa kwa iwo, komabe, akulimbikitsidwa kugwiritsa ntchito nthaka yovunda yokha.
Ndikofunikira! Mchere watsopano umakhala ndi nayitrogeni wambiri, zomwe zidzakulitsa kukula kwa chiwerengero cha mbeu ndipo nthawi yomweyo kuchepetsa mafuta oyenera.
Kudzala pang'ono, kubzala peppermint molondola
Pali mitundu yambiri ya kusamba kwa timbewu tonunkhira, aliyense ali ndi ubwino wake komanso ubwino wake. Mu njira yovuta kwambiri, peppermint imakula pogwiritsa ntchito mbewu. Nthawi zambiri wamaluwa amalengeza chomera ichi. kusonkhanitsa kapena Kusiyana kwa chitsamba.
Kukula mbewu za peppermint
Chifukwa cha zovuta zamakono za njirayi, ena sadziwa momwe angamere timbewu timbewu, kotero sizowonjezera kwa wamaluwa wamaluwa. Koma ngati muli ndi chidziwitso, kapena ngati mukukumana ndi mavuto, ndiye kuti muyenera kutsika motere:
Mu miphika yaing'ono kapena tereys, njere zimabzalidwa mozama osati kuposa masentimita 0,5. Padziko lapansi sayenera kukhala lonyowa. Chidebecho chimadzazidwa ndi filimu yopulasitiki yapulasitiki ndipo imaikidwa pamalo ndi kutentha kwa 22-24 ° C. Tsopano muyenera kuyembekezera kumera kwa mbeu, kawirikawiri zimachitika masabata awiri.- Pambuyo pa mbande zikukula, m'pofunika kuziika mu miphika pafupifupi masentimita 8. Pofuna kuti mbande zizitha kuyanjana, ziyenera kuikidwa m'malo ozizira.
- Pambuyo masiku 8-10, pamene anyamatawo ali kale olimba, mukhoza kubzala timbewu titseguka. Mukamabzala, ndibwino kuti musabzala zomera pafupi kwambiri kuti mizu yowonjezereka isasokoneze wina ndi mnzake.
Mu miphika yaing'ono kapena tereys, njere zimabzalidwa mozama osati kuposa masentimita 0,5. Padziko lapansi sayenera kukhala lonyowa. Chidebecho chimadzazidwa ndi filimu yopulasitiki yapulasitiki ndipo imaikidwa pamalo ndi kutentha kwa 22-24 ° C. Tsopano muyenera kuyembekezera kumera kwa mbeu, kawirikawiri zimachitika masabata awiri.Kudula kwa Peppermint
Ndi tiziromboti, zinthu zimakhala zosavuta. Monga ndi ena onse, choyamba muyenera kuyambitsa timbewu tachitsulo. Mu kapu ya madzi timayika timadzi timadzi timadzimadzi (pafupifupi 10 cm m'litali). Mu sabata mudzawona mizu yaying'ono yoyera m'madzi. Pitirizani kuwonjezera madzi ku galasi kuti mizu ikhale m'madzi nthawi zonse mpaka pafupifupi 3-5 masentimita m'litali. Pambuyo pake, zidutswazo zimabzalidwa pansi masentimita asanu, osayiwala za mtunda pakati pa zomera. 
Monga timbewu timene timafalitsa pogawa mizu
Pakabereka pogawanitsa chitsamba, peppermint iyenera kusamalidwa bwino, ma rhizomes amadulidwa kuti pakhale nambala khumi payekha. Nthata ikhoza kukhala ndi nkhawa zambiri chifukwa cha izi, kotero muyenera kudziwa momwe mungayimire bwino. Kenaka mumawabzala mumabowo okonzeka pamtunda wa masentimita 10. Zowonjezera anapangidwa peppermint baka ayenera kukhala osachepera 30-40 masentimita pambali pa wina ndi mzake. Zotsatira zabwino, wamaluwa amadziwa amalimbikitsa kuyika pang'ono humus mu chitsime chirichonse musanadzalemo.
Kodi nkhumba imakonda: zomera
Peppermint ndi wodzichepetsa, kotero kulima ndi kusamalira mbewuyi sikutanthauza chidziwitso chapadera. Zokwanira kutsatira malamulo osavuta: musaiwale kuthirira zomera, kumasula nthawi zonse, kuchotsa namsongole ndi kuchita zosavuta.
Kusamalira dothi
M'chilimwe, nthaka iyenera kumasulidwa nthawi zonse. Mukhoza kuzimitsa kangapo, koma mukhoza kumasula komanso nthawi zambiri - sizikhala zovuta. Ndikofunika kuti nthawi zonse tuchotse namsongole pafupi ndi peppermint, ikhoza kuchitidwa panthawi yomweyo.
Nthawi ndi momwe mungamwetse peppermint
Mankhusu sali ovuta kwambiri kuthirira, ndikwanira kuthirira madzi kamodzi pamwezi. Mu nyengo yowuma, kukula kwa ulimi wothirira kumafunika kuwonjezeka, peppermint sakonda nthaka yowuma.
Kudyetsa peppermint
Opinions wamaluwa kuposa manyowa timbewu, nthawi zambiri amasiyana. Komabe, pali chilengedwe chonse, chomwe chimagwiritsa ntchito feteleza zomwe zimapereka zotsatira zabwino kwambiri. Mbewu imadyetsedwa kamodzi pa chaka kumapeto pogwiritsa ntchito feteleza zotsatirazi (pamtingo wa 250-300 g pa 10 m2):
- ammonium nitrate;
- mphothosphate;
- mchere wa potaziyamu.
Kodi ndi nthawi yotani yomwe mungakolole peppermint?
Kunena zoona, masamba ambewu amatha kukolola nthawi iliyonse yomwe mumakonda, ngati mukufunikira. Koma masamba a timbewu amtengo wapatali ndi mafuta ofunikira omwe ali ndi zinthu zambiri zothandiza, choncho, ndi bwino kusonkhanitsa peppermint pamene masamba omwe ali masamba ali otalika. Ndicho chifukwa chake Ndi bwino kuchotsa timbewu timayambiriro kumayambiriro kwa maluwa. Zimayambira zimadulidwa, zimangidwe m'magulu ndipo zimakhala m'malo opuma mpweya wabwino. Mukhozanso kuwatambasulira pa nsalu kapena pamapepala ochepa.
Tsopano mumadziwa nthawi yofesa timbewu pa mbande ndi momwe tingasamalirire mtsogolo. Peppermint sizitsamba zokongola kwambiri, koma kwa iwo amene amasamala za thanzi lawo komanso amakonda kudya zakudya zamtundu wawo, kubzala timbewu m'munda mwawo kudzakhala yankho lalikulu. Mbewu samafuna nthawi yochuluka kuchokera kwa iwe, kubzala ndi kuyisamalira kuthengo sikumabweretsa mavuto.
