Kupanga mbewu

Mitundu yokongola yosakanikirana. Mbali za kukula ndi kusamalira duwa kunyumba

Rose chitsamba chingakhale chokongoletsera osati m'munda yekha, komanso m'nyumba. Kuti chomera ichi chikondweretse eni ake ndi mababu omveka ngati momwe mungathere, muyenera kudziwa bwino za kusamalira iwo. Nkhaniyi ikufotokoza mwatsatanetsatane mitundu yosiyana yachimake yosakaniza. Anapatsidwa malangizo othandiza kusamalira mbewu.

Kodi chomera ichi n'chiyani?

Malongosoledwe a zomera

Kusakanikirana ndi Rose ndi banja la Rosaceae kapena Rosehip. Mitundu yosiyanasiyanayi imalimbikitsidwa ndi azitsamba makamaka popita kunyumba.

Zida

Chomeracho ndi shrub yaing'ono mpaka 65 masentimita. Ukulu ndi mtundu wa masamba zimadalira mtundu wa maluwa.

Monga lamulo, uwu ndi duwa laling'ono, lopatsidwa ndi fungo lokoma. Mitundu yosiyanasiyana ya maluwa imatha kuphuka kangapo pachaka. Pachifukwa ichi, maluwa pa chomera kwa nthawi yaitali amasunga mtundu wawo ndi fungo.

Zabwino ndi zamwano

Ubwino wokulitsa kukongoletsera kumadzera kunyumba: mosamala, udzakondweretsa eni ake ndi maluwa okongola chaka chonse.

Zofuna za kukula kokongoletsa kunyumba:

  • Iye ndi wopanda nzeru. Zosamalira zimadalira nthawi ya chaka.
  • Amatengedwa ndi matenda a kangaude.

Mbiri ya chiyambi

Kumwera kwakum'mawa kwa Asia akuonedwa kuti ndi malo okongoletsera maluwa.. M'zaka za zana la 19, chomera ichi chinayambitsidwa ku Ulaya. Kusakaniza mtundu wa mpweya kunabwera pambuyo pake, chifukwa cha ntchito ya obereketsa Dutch.

Podort ndi zithunzi zawo

Parade

Chomera chochepa (40 - 45 cm). Zimasangalatsa kwambiri pachimake kwa miyezi isanu ndi umodzi. Kenaka ikutsatira miyezi iwiri. Zosinthidwa bwino kuti zikhale zovuta kunyumba.

Patio kugunda

Rose ndi wa gulu la floribunda. Kutalika kwa tsinde ndi 50 - 55 masentimita. Maluwa aakulu akhoza kukhala osiyana siyana, amapezeka ngakhale ali ndi mabala awiri. Amamasula mosalekeza komanso mochuluka.

Mini

Mitengo yamamera (mpaka 40 cm). Mitengoyi ingakhale yaing'ono ndi yaikulu.

Danica

Chomera chokhala ndi kutalika kwa masentimita 30. Kukula kwa masambawa mumphuphu pafupifupi 3 - 5 cm. Mtundu wawo ukhoza kukhala wosiyana.

Kodi mungamange bwanji maluwa mkati mwa mphika?

Tikufika

Kukula duwa kusanganikirana ndi mbewu ndi ntchito yovuta komanso yowononga nthawi. Pansi pa chilengedwe, mbewu zimasungidwa m'nthaka pamtunda wina m'nyengo yozizira, zomwe zimapangitsa kuti msanga ufike. Nyumba zimayenera kupanga zofanana. Nchiyani chomwe chikufunika pa izi?

  1. Zida zomwe zimatha kusunga chinyezi (nsalu, padoni pad, etc.) ziyenera kulowetsedwa ndi mankhwala a hydrogen peroxide, kuika mbewu zowirira, ndi kuphimba ndi choyika chimodzimodzi.
  2. Mmawu awa, mbewuyi imayikidwa mu chidepala cha pulasitiki kapena thumba la pulasitiki ndipo imatumizidwa kumalo otsika a firiji kwa miyezi iwiri. Panthawiyi, muyenera kuthana ndi matenda awo, ngati n'koyenera, onetsetsani nkhani yawo.
  3. Anamera rozi mbewu amabzalidwa mbande. Kutentha kwa mpweya mu chipinda chiyenera kukhala pafupifupi 18-20 ° C. Zipatso zimafuna kuyatsa bwino kwa maola 10.
Kuthirira kumakhala koyenera. Kutentha kwambiri kungachititse imfa ya chomeracho. Kuti mizu ikhale yokwanira bwino, masamba oyambirira ayenera kudula.

Kodi mungasamalire bwanji?

Kuthamanga kwa Rose kumafuna nthawi zonse kuyang'anira ndi kulamulira. KusadziƔa ndi kusagwirizana ndi malamulo a chisamaliro kungayambitse matenda ndi imfa ya chomera.

Mndandanda wa ndende:

  1. Malo. Kuwuka uku kudzakhala bwino pawindo lililonse, kupatula kumpoto. Mbali ya kummawa ndi yabwino. Chomeracho chiyenera kutetezedwa ku dzuwa. Ngati zenera likuyang'ana chakummwera, tsiku lotsatira muyenera kuphimba maso kapena kutsegula chithunzi.
  2. Kutentha. M'nyengo yozizira, mpweya wabwino kwambiri umakhala kutentha kwa 18 - 23 ° C. M'nyengo yozizira, duwa liyenera kusunthira kumalo ozizira (8 - 13 ° C). Mpweya wozizira kwambiri umayambitsa matenda a mizu.
  3. Chinyezi. Kuti kukula kwazitsulo kusakanikirana ndi mpweya mu chipinda chiyenera kukhala chapamwamba kapena chinyezi. Pakati pa nyengo yotentha, chomeracho chiyenera kutsitsiridwa nthawi zonse ndi madzi ofunda. Kamodzi pa sabata ndi kothandiza kukonzekera mvula imene mumaikonda. Nthaka iyenera kukhala yokutidwa ndi polyethylene.
  4. Kuunikira. Maluwa a rosi amakonda kuwala kowala kwonyezimira, koma OSATI DIRECT SUNNY NJIRA.
  5. Kuthirira. M'chilimwe, maluwa amamwe madzi moyenera 2 pa tsiku - m'mawa ndi madzulo. M'nyengo yozizira, panthawi yotsala, nthawi zambiri kuthirira madzi amachepetsedwa kamodzi pa masiku awiri aliwonse m'magawo ang'onoang'ono. Madzi ayenera kutetezedwa poyamba. Pa nthawi ya kuthirira, ayenera kukhala kutentha. Musalole nthaka kuti iume. Koma nthaka yonyowa kwambiri ikhoza kuimiritsa.
  6. Kupaka pamwamba. Kumayambiriro kwa nyengo isanafike yogwira ntchito yolima maluwa imayenera kudyetsedwa 4 - kasanu. Simunayankhenso. Manyowa owonjezera amachititsa kuti kukula kwa masamba kukuthandizire. Chiwerengero cha mitundu chikuchepa. Ndi bwino kupanga feteleza zovuta kwa zomera. Komanso mungathe kusintha pakati pa phosphate, potashi ndi feteleza.

    M'dzinja pambuyo pa maluwa, nthaka imadzaza ndi nitrate ndi superphosphate. Manyowa ayenera kulumikizidwa mwatsatanetsatane molingana ndi malangizo operekedwa ndi opanga.
  7. Kudulira. Masamba okhala ndi masamba ndi zouma amachotsedwa nthawi zonse. Mapesi akale ndi masamba owuma amayeneranso kudula pamene akuwoneka. Kumapeto kwa nyengo yobzala m'dzinja ndiyenera kudulira. Zimayambirafupi ndi masentimita 10, 3-5 nthambi zimatsalira pa nthambi. Njirayi imangopanga mawonekedwe a chitsamba, komanso imalimbikitsa maluwa oyambirira komanso obiriwira.

Kuwaza

Kusakaniza kwa Rose kumayikidwa m'magulu awiri:

  • Ngati chomeracho chatsopano, tangobwera kuchokera ku sitolo.
  • Ngati mizu ili ndi mphamvu yodzaza, ndikuyikidwa mu mphika waukulu.

Chomera chatsopano sichimaikidwa pomwepo. Akusowa masiku angapo kuti adziwe zofunikira zatsopano.

  1. Kusankha mphika. Mimba mwake iyenera kukhala 2-4 masentimita kuposa kale, ndipo kutalika kuyenera kukhala 5-7 masentimita. Payenera kukhala ndi dzenje lakuda pansi.
  2. Ground Mukhoza kugula zokonzeka m'masitolo, kapena muziphika nokha. Iyenera kukhala ndi gawo limodzi la mchenga, 4 - humus, 4 - turf ndi Kuwonjezera kwa zovuta feteleza.
  3. Pansi pa mphikawo mumatulutsa dothi lopangidwa ndi dothi lalikulu la masentimita 1, kenako. Ndibwino kuti muwonjezere moss ndi feteleza.
  4. Dulani musanayambe madzi okwanira. Nthaka ikadumphira bwino, imachotsedwa mu mphika ndikuika. Kugwedeza mizu sikukusowa.
  5. Chomera m'malo atsopano owazidwa ndi dziko lapansi. Nthaka imagwirizanitsidwa. Kusamba kwina sikofunikira. Ndikokwanira kukonkha masambawo ndi madzi kuchokera mu botolo la kutsitsi. Patadutsa tsiku, duwa liyenera kuthiriridwa.

Kupewa tizilombo ndi matenda

Pofuna kuteteza maluwa kuti asatuluke ndi tizirombo ndi matenda, ayenera kupopedwa nthawi zonse, kutsukidwa ndi kusamba ndi kusungidwa ndi chinyezi chabwino.

Kuswana

Sakanizani ananyamuka rosa m'njira ziwiri: cuttings wa zimayambira m'chaka ndi kudula nthambi mu kugwa. Chipinda chofuna kubzala sayenera kukhala oposa 15 masentimita ndikukhala ndi masamba 3-4. Iwo amaikidwa mu chidebe ndi madzi. Pamene mizu imaonekera pa cuttings, iwo amabzala pansi.

Matenda ndi tizirombo

Kawirikawiri, kudana kusakaniza kumakhudza akangaude ndi powdery mildew.

  1. Kangaude mite. Zikuwoneka chifukwa cha kuchepa kokwanira. Pofuna kupewa chomeracho, nthawi zonse ayenera kutsukidwa ndi kusambitsidwa. Mitundu yaying'ono yofiira, yofiira kapena yofiira imakhala m'munsi mwa masamba, imakoola mabowo, imapotoza mauthengawo ndi intaneti yochepa. Chotsatira chake, mphukira zazing'ono zowuma ndikugwa mmera.

    Pofuna kulimbana ndi kangaude, muyenera kugwiritsa ntchito mankhwala apadera operekedwa m'masitolo. Mungagwiritsenso ntchito mankhwala ochiritsira (adyo kulowetsedwa kapena kulowetsedwa kwa fodya).
  2. Mame a mvula - woyera maluwa pamasamba ndi masamba. Ngati sizitha kuchitapo kanthu mwamsanga, zingathe kupha imfa. Kodi mungatani? Dulani malo onse okhudzidwa. Chotsani dothi la pamwamba. Sinthani nthawi yodiririra kuti pasakhale chinyezi. Kutaya shrub ndi 1% njira ya Bordeaux osakaniza kapena 0,4% zamkuwa oxychloride yankho. Ngati matendawa ali oopsa, fungicide ayenera kugwiritsidwa ntchito.

Zolakwika zosamalira

  • Mpweya wouma Zingapangitse masamba kukhala owuma, kugwa masamba, kusintha mtundu wa mphukira. Thandizani nthawi zonse kuthirira, kupopera mbewu, kusamba.
  • Tizilombo. Kuvulaza kuphulika ndi mizu, zomera zimataya masamba, zimatha kuphuka. Kuchiza ndi kukonzekera kwakapadera, kusamba kwa mapesi ndi tchire kudzathandiza.

Rose kusakaniza chipinda mosamalitsa amatha chaka chonse kuti akondweretse eni ake ali ochuluka komanso othawa maluwa. Kudziwa zofunika zomwe zili m'zomerali, kuti zithetse zotsatirazi sizovuta kwambiri.