Maslata - bowa wotchuka kwambiri pakati pa osankha bowa ndi mafanizidwe a mankhwalawa. Nzosadabwitsa kuti pali maphikidwe ambiri ndi njira zomwe angakonzekere. Ndipo aliyense wogwira ntchitoyo akhoza kudzitama pa, chokhachokha. Palinso njira zambiri zokolola mafuta m'nyengo yozizira.
Kuyanika mafuta
Njira yabwino yokolola bowa m'nyengo yozizira ndi kuyanika, zomwe sizimapangitsa kuti thupi likhale labwino komanso labwino.
Bowa akhoza kuuma m'njira zingapo: dzuwa, mu uvuni, mu zowuma magetsi kapena mu stowe. Koma pali zinthu zambiri zovomerezeka zomwe ziyenera kukumana kuti ziume mafuta molondola:
- bowa ayenera kunyamulidwa pa tsiku lowala, dzuwa;
- Maslta amatha kusamalidwa bwino (kumanzere bwino, achinyamata ndi amphamvu) ndi kutsukidwa kwa zinyalala;
- Musasambe bowa musanayese - amatha kuyamwa chinyezi;
- Ndikofunika kudula lalikulu - amachepetsanso poyanika nthawi 3-4;
- bowa ang'onoang'ono owuma;
- mu bowa wofiira wapakati, kapu imasiyanitsidwa ndi tsinde.
Momwe mungakhalire boletus mwachilengedwe
Ngati muli ndi khonde loyang'ana dzuwa, kapena mumakhala m'nyumba ndi kunja, nyengo imakhala yotentha, ndiye mungathe kuyanika mafuta m'nyengo yozizira.
Pachifukwachi, kukonza bowa kumamangidwa pa chingwe, kupyola pakati, ndi kuimitsa dzuwa. Mukhoza kuika batala pa pepala lophika, nsalu kapena pepala. Kuti zouma zizichitika moyenera, nkofunika kuti bowa zisagwirizanane ndi kuthamanga ndi mphepo - zidzakhazikika masiku 3-4.
Ndikofunikira! Bowa zowuma, salting kapena kuzizira ziyenera kukhala zatsopano nthawi zonse. Chanterelles yokha ingakhale yoyenera kukolola kwa nthawi yoposa tsiku. Zitsamba ndi boletti ziyenera kukonzedwa mwamsanga msonkhano utatha.
Momwe mungakhalire uvuni ndi kugwiritsa ntchito uvuni
Ngati nyengo ili yovuta, batala akhoza kuuma mu uvuni. Pa nthawi yomweyi, bowa amaikidwa pa pepala lophika (kabati) mumodzi umodzi, amaikidwa pamtunda wapamwamba wa uvuni, khomo limasiyidwa kuti lipereke mpweya; 
Pa nthawi yowanika, kutentha kwa ng'anjo kuyenera kukhala 45-50 ° C. Pambuyo maola 4-5, digiriyi iyenera kukwera mpaka 70-80 ndikuyendetsa poto kumunsi wapansi. Kuti muumitse bowa mofanana, amafunikira kuyendetsedwa nthawi ndi nthawi.
Mafuta akakhala owuma mpaka kukhudza, kutentha kumachepetsedwa kukhala kuwerenga koyambirira. Chizindikiro chokonzeka - chouma komanso chosweka (koma osati kugwedeza) bowa.
Mafuta owuma ayenera kusungidwa pamalo ouma mu matumba a nsalu kapena chidebe cha galasi ndi chivindikiro cholimba choposa chaka chimodzi. Mukhoza kupukuta bowa wouma mu khofi yopanga khofi ndikugwiritsanso ntchito ufa wa sauces kapena flavoring mbale. Asanagwiritse ntchito, zouma zouma zatsukidwa ndi kuthira maola awiri m'madzi otentha.
Ndikofunikira! Bowa wouma mophweka ukhoza kukhala wowonongeka, ndipo zouma zimakhala zovuta kwambiri ndipo zimakhala zosavuta.
Momwe mungathere mafuta m'nyengo yozizira
Ngati simukukonda bowa wouma, mungagwiritse ntchito njira zina zokonzekera mafuta - maphikidwe kuti aziwathandiza kwambiri m'nyengo yozizira. Bowa wamchere, monga wouma, akhoza kuwonjezeredwa ku supu m'nyengo yozizira kapena stewed ndi masamba.
Kodi mungakonzekere bwanji salting kwa nyengo yozizira?
Pamaso pa salting boletus muyenera kupatulira, kuyeretsa ndi kulowera. Kukonzekera kwa bowa la salting, pali malamulo omwewo:
- Sakani (chotsani kuonongeka, kuwonongeka);
- Sambani ndi kutsuka bwino;
- Pre-wiritsani ndi Kuwonjezera kwa zonunkhira ndi mchere.
Momwe mungaperekere mchere wachisanu m'nyengo yozizira
Monga lamulo, chifukwa cha kuzizira kwa salting amagwiritsa ntchito bowa zomwe sizowawa. Choncho, pamaso pa salting chithupsa ndikofunika kuti zilowerere bwino. Kuchokera kuukirako muyenera kuzungulira masiku asanu ndi awiri, kusintha madzi tsiku ndi tsiku.
Pambuyo pa mafutawa, amaikidwa mwamphamvu mu chidebe (mbiya, poto), owazidwa ndi mchere (1.5 supuni pa 1 kg ya mankhwala) ndi zonunkhira kuti azilawa. Pamwamba pamayikidwa kuponderezedwa. Kukonzekera kumatenga milungu 5-6. Khalani pamalo ozizira.
Momwe mungathere mafuta amchere (muzitini)
Pali zosangalatsa chophikira mafuta ophika pansi pa goli. Chophika chophika chophika chimatsanulidwa mu colander (madziwo amachotsedwa mu chombo chosiyana) ndipo amaloledwa kuti azizizira. Kenaka amaikidwa mu mtsuko ndi kuwaza mchere (1 tbsp pa 1 makilogalamu a batala). Pamwamba, onjezerani masamba angapo osambitsuka kale ndi kutsanulira msuzi kuti awononge mokwanira, kuponderezedwa kuikidwa pamwamba. Imani kwa miyezi ingapo pamalo ozizira.
Kwa okonda chikhodzodzo chotsatira chotsatirachi chidzachita. Bowa wophika muphika marinade wophika, ubweretse kuwira ndi kuphika kwa mphindi 10. Kenaka anaikidwa pamabanki, atakulungidwa, atatembenuzidwa ndi kutsekedwa. Pakuti marinade udzafunika: 1 l madzi - 2-3 Bay masamba, 2 tbsp. spoons mchere, 2 tbsp. supuni ya viniga, 3 tsp shuga, 6 peppercorns wakuda, 3 cloves of buds, pinch ya sinamoni.
Mukudziwa? Butters ali ndi ma vitamini A, C ndi PP. Amathandizira kuthamanga kwa thupi, kuonjezera chitetezo chokwanira komanso kulimbikitsa kukula kwa minofu. Tikulimbikitsidwa kugwiritsa ntchito boletus kukweza mawu.
Njira zowonjezera mafuta
Yophukira - nthawi yokonzekera mafuta a chisanu. Mwa izi, m'nyengo yozizira, mukhoza kuphika zakudya zosiyanasiyana, ndi bowa labwino la nkhalango lidzakongoletsa chakudya chilichonse. Kuyanika, salting, kuteteza kungagwiritsidwe ntchito popanga mafuta, koma njira yabwino yosungira kuyera kwawo ndi kukoma kwake kwakukulu ndi kuzizira.
Njira iliyonse yozizira yomwe mumasankha, malamulo ndi ofanana kwa aliyense:
- Mafuta ayenera kukhala atsopano, osonkhanitsidwa;
- bowa ayenera kukonzedwa: zonsezi, zophimbidwa kwambiri, zong'ambika kapena zowonongeka ziyenera kuchotsedwa;
- kuyeretsa bwinobwino dothi, mchenga, nthambi, kudula pansi pa mwendo;
- Chotsani khungu pa kapu - ikhoza kulawa ndi kuumitsa bowa.
Ndikofunikira! Kwa kuzizira ndi bwino kusankha maslta ochepa. Ndi zosayenera kusamba iwo, chifukwa madzi amangotembenuka n'kuyamba kuundana.
Sungani mvula
Maslata ali ndi chinkhupule pansi pa kapu, kotero ndi bwino kuwamasula mwatsopano. Muzophika, iwo amakhala madzi ndipo amatha kutaya kukoma kwawo. Kusunga malo mufiriji, ndibwino kudula zitsanzo zazikulu.
Pambuyo pochiza bowa, yambani kutsuka m'madzi ndikuwombera mphindi 20 mu colander kuti madzi achoke.
Gawani mafutawo mu mpweya wofiira pansi pa mafiriji ndipo muupange mpaka pamtunda kuti mvula ikhale yofulumira. Pambuyo maola 12, bowa ikhoza kutsanulidwa mu thumba kapena chidepala cha pulasitiki ndikuyika mufiriji, kutembenuza monga mwachizolowezi.
M'kukonzekera kumene kwa masliti oterewa adzalawa ngati atsatidwa posachedwa. Mwa njira, musanagwiritse ntchito mazira atsopano batala sangathe kukhala thawed.
Otentha boletus
Mazira oundana siwophweka chabe, pali njira zozizira ndi kukonzekera koyambirira.
Dulani bowa wochepetsedwa muzidutswa tating'ono ting'ono (zing'onozing'ono zingagwiritsidwe ntchito bwino) ndi kuziyika mu kapupala ndi madzi otentha amchere (mukhoza kuyala anyezi). Wiritsani kwa mphindi 15-20, mpaka atachepe kukula.
Ndikofunikira! Musagwiritse ntchito mbale zosungunuka - bowa ikhoza kukhala mdima.
Ikani mafuta mu sieve (colander) ndipo mupite kwa mphindi 15-20 kuti madzi apite. Ikani bowa pa thireyi ndikuyika mufiriji kwa maola 2-3. Kenaka mosamala muwalekanitse iwo kuchokera pa thireyi, ikaniyeni mu matumba kapena zida zodyera ndikuzitseka kuti mafuta asaume, kutseka chidebecho mwamphamvu.
Wotentha wosakaniza wokazinga
Ngati mumakonda kukoma kwa utoto wokazinga, ndiye kuti mukhoza kuwuma mwachangu pamaso pa kuzizira. Mwanjira iyi, mumapeza chokonzekera-chodya chomwe chiri chosavuta kuti chiwonongeke.
Sungunulani zithupsa zowonongeka pansi pamadzi, zongolani makapu ku miyendo ndi kudula mutizidutswa tating'ono ting'ono (tating'ono tomwe tasiya). Wiritsani bowa, uike mu colander, nutsuka pansi pa madzi ndikutsanulira pa kutentha kozizira. Mwachangu mu mafuta a masamba pafupifupi theka la ora, ozizira. Tumizani ku chidebe, kutsekemera mwachisawawa ndi kuziika mufiriji.
Bowa wouma musanaphike akulimbikitsidwa kuti awonongeke, asadalire colander kapena akusunthira m'firiji.
Mukudziwa? Pali kugwirizana kwachangu pakati pa kutentha kwa madzi ndi masamu a moyo: mazira ozizira a -18 ° C akhoza kusungidwa kwa miyezi isanu ndi umodzi, ngati kutentha kunali -28 ° C, moyo wa alumali umakula mpaka miyezi 12.
Podziwa kuphika batala m'nyengo yozizira, mukhoza kukondweretsa okondedwa anu ndi kukoma kwapadera ndi fungo la bowa mwatsopano mpaka nyengo yotsatira.
