Amitundu - Chitsamba chosatha kapena chaka chilichonse chomera kapena chitsamba chosakanikirana ndi masentimita 20 mpaka 150
Chomeracho ndi cha gentian, chomwe chili ndi mitundu yoposa 400. Amitundu ali ndi masamba osiyanasiyana.
Lili ndi mizu yaying'ono, yowopsya ndi mizu yambiri yoonda ngati chingwe.
Malingana ndi mitundu, gentian ikhoza kufotokoza mosiyana. Zomwe zimayambira zikhoza kukhala zazifupi ndi zoongoka, kapena, pang'onopang'ono, zimatalika kwambiri, ndi maluwa ochepa kapena osakwatira pamwamba.
Gentian imakhala ndi mpangidwe woboola kapena wooneka ngati belu, kawirikawiri mbewuyo imafalikira masamba, ndikupanga mtundu wa mbale. Chipatso cha chomeracho ndi kapule ya bivalve, yomwe imapangidwa kuchokera ku khola limodzi lokha.
Maluwa gentian ali ndi buluu, lofiirira kapena buluu. Maluwa oyera kapena achikasu ndi osowa kwambiri.
Mitundu ya amitundu
Mu mankhwala a gentian muli glycosides owawa omwe amachititsa m'mimba motility. Pazu wa mbewu alipo bioflavonoids, pafupifupi 6% mafuta ofunikira ndi mafuta, kuwawa, sucrose, pectins, chingamu ndi ntchentche, ndipo masamba ali ndi chidwi chokwanira cha ascorbic acid. Alkaloids omwe ali mbali ya gentian, alibe matupi a thupi pa thupi.
Machiritso a gentian
Amitundu ali ndi njira zamakono zochiritsira, zomwe zimathandiza kwambiri pochiza matenda a m'mimba ndi m'magulu.
Mankhwala othandizira maphunziro amalimbikitsa kugwiritsa ntchito mankhwala opangidwa pogwiritsa ntchito gentian, pofuna kulimbikitsa chilakolako, kusintha chakudya, komanso kufooketsa ntchito yotulutsa mpweya.
Amitundu amapezeka m'matenda ambiri a zitsamba omwe amachititsa kuti chilakolako cha magazi chisamayende bwino.
Mukudziwa? Mfumu Gentius ndiye anali woyamba kugwiritsa ntchito gentian kuti athetse nthendayo, choncho chifukwa chake chomeracho chinatchulidwa pambuyo pake - Gentiana. Avicenna, dokotala wamkulu wakale, adagwiritsa ntchito ngati diuretic kapena choleretic agent, ndipo pambali pake, amakhulupirira kuti chomeracho chimakhala ndi mphamvu yakuyeretsa, kuyeretsa ndi kupukuta. Anamuuza juzi la gentian kuti am'chiritse mabala, chifukwa cha vuto la mantha, kutsekedwa kwa mpweya wa chiwindi ndi chiwindi. Ananena kuti kusambitsidwa ndi gentian kumapulumutsidwa chifukwa cha nkhanza ndi nyama yowopsya. Galen amagwiritsira ntchito gentian pochizira matenda a nyamakazi, nyamakazi ndi rheumatism, ndipo ochiritsa a m'nthaŵi zakale ankagwiritsa ntchito mankhwalawa kuti athetse chifuwa chachikulu ndi malungo.
Chomeracho chimatengedwa kuti ndi bwino kwambiri analgesic ndi antitussive wothandizila. Zimatengedwa ndi kuchepa kwa magazi komanso kuchepa kwa magazi. Zinawonanso kuti zilipo pang'ono sedative, antipyretic ndi odana ndi yotupa zotsatira.
Mu mankhwala a Japanese, gentian apeza ntchito yake yofala monga detoxification, antirheumatic, anthelmintic ndi antifebrile mankhwala.
Kugwiritsidwa ntchito kwa gentian kuchipatala: kuchiza matenda osiyanasiyana
Amitundu a mankhwala ochiritsira akhala akugwiritsidwa ntchito kwa zaka mazana anayi. Mankhwalawa amathandiza kuti asamangogwiritsira ntchito gentian, komanso mzu, mankhwala omwe amawoneka ofunika kwambiri kuposa a herbe.
Kutenga kwa amitundu kumatengedwa pamene mukufunika kukonza mwamsanga chilakolako chanu, kuchotsani kupweteka kwa mtima, kuchepetsa kuthamanga kwa magazi. Komanso, gentian ingagwiritsidwe ntchito pochizira gastritis chifukwa cha kuchepa kwa thupi, kudzimbidwa, kupweteka komanso kugona. Mankhwalawa amitundu amawonjezeredwa ku mapazi osambira ndi kupuma thukuta.
Mukudziwa? Mankhwala otchedwa homeopath amagwiritsa ntchito gentian yatsopano pofuna kupanga mankhwala omwe amatchedwa Gentiana lutea ndipo amagwiritsidwa ntchito pochiza matenda a anorexia kuti athetse vuto la kupitirira m'mimba pamene akudya pang'ono.
Amitundu amasonyezedwa chifukwa cha kuchepa kwa magazi m'thupi, gout ndi nyamakazi, pochizira komwe kuli maphikidwe abwino a mankhwala. Kulandizidwa kwa gentian kumathandiza kuchepetsa chikhalidwe cha anthu omwe amadwala matenda a chiwindi, komanso gallbladder, amachepetsa kupweteka kwa minofu ndi kuphatikizana mu nyamakazi ya nyamakazi.
Amitundu omwe ali ndi ufulu wambiri adzawathandiza amuna omwe, chifukwa chazimenezo, ataya mphamvu zawo zamuna, monga momwe zilili ndi zinthu zomwe zimawonjezera kugonana.
Ndi osafuna kudya
Kuperewera kwa zakudya kapena kuchepa kwa chilakolako kungayambitse chifukwa chafooka pambuyo poti mankhwalawa amatha, matenda a neuropsychiatric ndi matenda a m'mimba. Kawirikawiri, mankhwala omwe amachititsa chidwi, amakhala ndi zotsutsana zambiri, zomwe zimapangitsa kulandira kwawo kwa odwala mosavuta.
Ndicho chinthu china - mankhwala a mankhwala. Kugonana kwa anthu a mitundu ina kumathandiza kukonza mofulumira komanso mwamsanga, pamene kudya kwawo sikukugwirizana ndi kukula kwa zotsatira zoipa.
Ndi kuchepa kwa njala ndi kuyamwa kwabwino (reflux esophagitis), kuphatikizapo kuyaka kwa moto m'mimba ndi epidermis, kudzathetsa zizindikiro zosasangalatsa kutenga kulowetsedwa kwa gentian mizu yachikasu.
Kukonzekera kulowetsedwa, muyenera kutenga supuni ya mizu ya gentian ndikutsanulira kapu ya madzi otentha, imani mankhwala kwa maola awiri. Gwiritsani ntchito chidachi chikhale pa supuni katatu patsiku.
Amawonjezera njala Akunja amitundu chifukwa kukonzekera ndikofunikira kutenga supuni ya rhizomes, kutsanulira madzi otentha pa iyo ndi kuwiritsa kwa mphindi 15 pa moto wochepa. Mulole iwo abwerere kwa mphindi 20, kupsyinjika ndi kutenga supuni musanadye chakudya kwa mphindi 30.
Ndili ndi mapazi ochulukira thukuta
Hyperhidrosis imayima imatha kupereka nthawi zosangalatsa kwambiri kwa munthu, kuyambira pakulephera kukhazikitsa moyo waumwini ndi kutha ndi zovuta polemba.
Zoona zake n'zakuti kupweteka kwamtundu wa mapazi nthawi zambiri kumaphatikizapo ndi maonekedwe a fungo losasangalatsa, lomwe liri lolepheretsa kuthetsa mavuto ambiri.
Hyperhidrosis ikhoza kukhala nthanzi, imachitika kumbuyo kwa matenda a mahomoni kapena matenda a dongosolo la manjenje. Zitha kuchitanso kumbuyo kwa kugonjetsedwa kwa mapazi ndi matenda a fungal kapena bakiteriya, pamene akuvala zolimba kwambiri, nsapato zopuma. 
Kuchotsa kapena kuchepetsa mawonetseredwe a hyperhidrosis, ziyenera kuchitidwa tsiku lililonse asanagone. kusamba kwa mapazi ndi kuwonjezera kwa mazira a gentian ndi makungwa a thundu. Kukonzekera msuzi, tenga supuni 5 za mchere wa gentian ndi masupuni 3 a makungwa a thundu, uwadye ndi lita imodzi ya madzi otentha ndi wiritsani kwa mphindi 15 mu kusamba madzi, ndiye mulole iwo apite kwa mphindi 45.
Ndi kudzimbidwa
Nthawi zambiri, kudzimbidwa kumachitika motsutsana ndi kuchepa kwa m'mimba kapena m'mimba m'mimba. Zikatero, kulandiridwa kwazomera zowonongeka sizongowonjezera, koma zimayambitsa flatulence kapena matumbo colic.
Kuti muthane mofulumira ndi vuto ngati kudzimbidwa, lingakuthandizeni tincture yopangidwa kuchokera muzu wa gentian. Kwa mankhwala ayenera kukhala 50 g wa mankhwala zopangira kutsanulira 0,5 malita a vodika ndi kunena masiku 8. Tengerani madontho makumi awiri, muyezo wa madzi okwanira 100 ml musanadye chakudya.
Komanso, Gentian imagwiritsidwa ntchito m'ma teasndi kutchulidwa kosavuta. Kukonzekera mankhwalawa, tenga supuni ziwiri za mizu ya gentian ndi rhubarb, kutsanulira 300 ml ya mowa kapena vodka pa iwo, imani m'malo amdima kwa masiku khumi. Tengani tincture pakati pa supuni ya tiyi ya tiyi ya tiyi ya tiyi ya madzi, tiyiyeretsedwe madzi pang'ono musanadye m'mawa ndi madzulo. 
Pamene gastritis
Gastritis ndi kutupa kwa chapamimba mucosa. Ikhoza kukhala limodzi ndi kupweteka koopsa, kudzikuza ndi kupweteka. Mankhwala osokoneza bongo a gastritis ndi otalika kwambiri ndipo, monga lamulo, amakulolani kuchotsa matendawa kwa kanthawi.
Amitundu akhala akugwiritsidwa ntchito pochizira matenda a gastritis, kulandila kwawo kumatenga nthawi yaitali kuiwala za kuwonjezeka kwa matendawa, ndipo nthawi zina amachiritsidwa.
Ndikofunikira! Amitundu amagwiritsidwa ntchito pokhapokha ngati akudwala matenda ophera tizilombo toyambitsa matenda chifukwa cha zinthu zomwe zili mkati mwake komanso zowawa zimatha kuyambitsa matendawa.
Izi muyenera kuphika tiyi wamchere, omwe ali ndi zigawo zofanana za peppermint, chikasu chikasu gentian, Japan sapire, ulonda wa masamba atatu, mbewu ya fulakesi ndi tsatanetsatane. Zitsamba zonse ziyenera kusungidwa mosamala, kenaka mutenge supuni imodzi yokha ndikutsanulira kapu ya madzi otentha, yiritsani mu madzi osamba kwa mphindi khumi. Msuzi uime kwa mphindi 45, kupsyinjika ndi kutenga gawo limodzi mwa magawo atatu pa kapu katatu patsiku musanadye chakudya kwa mwezi umodzi.
Ndi rheumatism ndi nyamakazi
Matenda a kutupa nyamakazi ndi ziphuphu zimasonyezedwa ndi zotupa zowonjezera zamagulu, kuphwanya ufulu wawo komanso kulephera kuchita zinthu zowonongeka, zomwe zimapangitsa kuti wodwala azidalira ena komanso kulemala kwake.
Odwala matenda a nyamakazi ndi azimayi nthawi zonse amavutika ndi ululu waukulu womwe amaletsedwa powagwiritsa ntchito mankhwala osokoneza bongo omwe amakhala ndi zotsatira zolakwika pamatumbo a m'mimba komanso m'mimba.
Kulandira zokolola za phyto kukuthandizani kuchotsa ululu ndi kutupa, koma kokha ngati matendawa ali pachigawo choyambirira ndipo mpaka katsamba kakang'ono kamasintha kwambiri.
Pochepetsa kuchepa kwa nyamakazi kapena rheumatism, makolo athu anagwiritsa ntchito zizindikiro za gentian. Pofuna kukonzekera mankhwalawa, supuni 3 za udzu wouma kapena gentian ziyenera kutsanulira pa 700 ml madzi otentha, zophika mu madzi osamba kwa mphindi 15, kenako zimatsitsimula maola ena awiri. Sungani ndi kutenga theka la galasi Mphindi 20 musanadye katatu patsiku kwa masiku 30 kapena 45.
Kuphatikiza apo, mungagwiritse ntchito kutentha kwa gentian kuti mugwirizane ndi ziwalo zomwe zakhudzidwa. Kupanikizika kumachepetsa kupweteka, kumachepetsa kutupa ndi kutupa, komanso kumapangitsanso kuyenda mozungulira. 
Kukolola ndi kusungirako mankhwala opangira kuchokera ku gentian
Kusonkhanitsa kwa zipangizo zamankhwala kumachitika kuyambira October mpaka November kapena kumayambiriro kwa masika. Pokonzekera zitsanzo zabwino zomwe zafika zaka zitatu.
Ma rhizomes opukutidwa amayeretsedwa bwino kuchoka kumtunda wa dziko lapansi, mizu yaing'ono ndi gawo la nthaka, ndiye amatsukidwa bwino m'madzi ozizira ndi kudula zidutswa. Ngati muzuwo uli wolemera mamita awiri, ndiye umadulidwanso.
Tsopano mizu iyenera kuuma mofulumira monga momwe zingathere, zowuma ndizoyenera kutero. Kuyanika kumafunika kutentha kutentha kwa 45 - 60 ° C.
Ndikofunikira! Sikoyenera kutseka zipangizo pa kutentha pamwamba pa 60 ° С, chifukwa zingayambitse kuchepa ndi kuchepa muzitsitsimutso za mizu. Mizu yowuma bwino imakhala ndi fungo labwino komanso lachisoni kwambiri.
Sungani mankhwala ophikira ayenera kukhala mu mapepala a mapepala kapena mitsuko ya galasi mu ozizira, otetezedwa ku dzuwa malo okwanira zaka zisanu. 
Zotsutsana ndi zotsatira zake gentian
Ngakhale kwa mankhwala, gentian sayenera kugwiritsidwa ntchito ndi iwo omwe akuvutika ndi acidity yambiri, popeza mkwiyo umene uli mu chomera ukhoza kuyambitsa kuchulukitsa kwa gastritis.
Ndikofunika kuti musamalane ndi amayi omwe ali ndi pakati ndi amayi oyamwitsa, popeza zinthu zomwe zili mkati mwake zingayambitse chiberekero, komanso kusintha kwa mkaka.
Ndikofunikira! Mukatenga mapiritsi opangidwa ndi gentian, muyenera kutsatira mlingo. Kulandira mankhwala opatsirana pogwiritsa ntchito mankhwala osakaniza ndi otetezeka kwambiri kwa anthu, koma kugwiritsa ntchito mankhwala akuluakulu a mankhwala kumapangitsa kuti khungu, mutu ndi chizungulire zisokonezeke.
Ndi bwino kukana kutenga gentian ngati mukudwala kwambiri, monga kumwa mankhwala kungayambitse matenda aakulu.
Amitundu ndi chomera chokongola, chokhala ndi maluwa okongola, masamba ndi mahatchi omwe amabisa mphamvu yamachiritso amphamvu.
