Momwe mungapulumutsire zokolola za maluwa (cuttings) musanadzalemo

Popeza maluwa ndi amodzi mwa maluwa otchuka kwambiri, anthu ambiri amafuna kukhala ndi chitsamba chamaluwa m'munda wawo kapena ngakhale pawindo. Pali njira zambiri zoberekera maluwa, chimodzi mwa zosavuta komanso chotchuka kwambiri ndi kubzala maluwa ndi cuttings. Komabe, kawirikawiri cuttings, mwachitsanzo, kuchokera ku maluwa omwe amaperekedwa m'nyengo yozizira, ayenera kusungidwa kufikira masika. Ganizirani momwe mungachitire bwino.

Zamkatimu:

• Kodi kutchera cuttings
• Zosankha zosungira cuttings m'nyengo yozizira
• Kutsekemera mu Moss
• Rooting mu mbatata tuber
• Kusungirako kuseri kapena firiji
• Kusungidwa kwa chisanu
• Kusungirako pa khonde m'bokosi
• Ndemanga

Anayambira kufalikira

Poyerekeza ndi kuphatikizidwa kapena njira yofalitsa mbewu, kumtumikizanitsa ndi kophweka komanso kupambana. Zina mwa ubwino wa njira yoperekera maluwa zikhoza kudziwika:

• Mbewu zomwe zimakula motere zimakhala zosavuta kusamalira, popeza mizu yawo, monga lamulo, musamakula kwambiri ndipo musayende;
• maluwa, ophatikizidwa, kulekerera nyengo yozizira bwino ndi kubwezeretsedwa ku masamba osalala, ngakhale ngati dothi lopanda pamwamba likudutsa;
• Sikovuta kupeza zinthu zokula, chifukwa cuttings ikhoza kuchotsedwa ku maluwa.

Kawirikawiri, kumtumikizanitsa kumachitika m'chaka, kumayambiriro kapena m'mayezi. Kuti musadule nthambi zomwe zimatuluka panthawiyi, muyenera kusamalira cuttings mu kugwa. Pa nthawi yomweyi ndi kofunikira kuti chomera chomwe muwadula chikhale wathanzi ndipo chaphulika ndi mapaundi ngati pensulo. Pachifukwa ichi, mwayi woti maluwawo amera umakula kwambiri. Pa malo osatha a cuttings ayenera kubzalidwa pa ngodya ya 45 °.

Werengani zambiri za kukula maluwa kuchokera ku cuttings kunyumba.

Kodi kutchera cuttings

Poyamba, ganizirani mtundu wanji wa maluwa omwe ndi oyenera kwambiri kumtumikizanitsa:

• mitundu yosiyanasiyana ya polyanthus kapena maluwa ochepa;
• maluwa Excelsa;
• mitundu ina ya maluwa osiyana-siyana;
• kukwera pamwamba;
• maluwa osiyanasiyana "Flamentants";
• Iceberg ndi Rosalind mitundu yonse ya gulu la Floribunda.

Ndikofunikira! Mukhoza kudziwa ngati chitsamba chili okonzeka kudula mitengoyo ndi singano: ngati iwo akutha mosavuta, mukhoza kuwadula bwinobwino.

1. Musanayambe kudula nthambi kuti mubzalidwe, muyenera kukonzekera zidazo. Izi zikhoza kukhala mpeni kapena mkasi kwambiri, chidachi chiyenera kuyimitsidwa musanagwiritse ntchito, choviikidwa m'madzi otentha.
2. The cuttings ayenera kukhala 12-15 masentimita yaitali, ndipo aliyense ali ndi timapepala 2-3 ndi nambala yomweyo ya masamba.

3. Kuchokera m'munsimu, m'pofunika kudula ndi kusunthika, ndipo kuchokera pamwamba ndiko kusiyanitsa mbali. Mabala a masamba otsika ndi spikes ayenera kudulidwa atadula. Pofuna kusungira chinyezi mu cuttings, ndibwino kuti masamba otsalawo awonongeke kapena athandizidwe mwa kudula 1/3 mwa iwo.

4. Kuti mizu ya cuttings ikhale mofulumira, mukhoza kuyika gawo lawo pansi pa yankho "Kornevina" kapena "Heteroauxin". Kapena mugwiritsire ntchito chisakanizo cha hafu ya supuni ya uchi, 200 ml ya madzi ndi masamba osweka a rose kuti akuthandizeni kukula.

Phunzirani momwe mungamere, kusamalira ndi kufalitsa maluwa m'munda.

Zosankha zosungira cuttings m'nyengo yozizira

Kuti nthambi zomwe mukufuna kuzibzala zizisungidwe kufikira masika, komaliza, zikhale zolimba, ndizofunika kudziwa momwe mungazisungire bwino. Pali njira zingapo zofunika kusunga cuttings m'nyengo yozizira.

Kutsekemera mu Moss

Kuti muzule cuttings wa maluwa mu moss, muyenera kusankha moss yolondola: ayenera kukhala sphagnum, kale ankachitidwa ndi "Fitosporin". Pansi pa zomera zokhazo ayenera kuchiritsidwa ndi kukula stimulator, yomwe ingagulidwe mu sitolo yachizolowezi ndi chipangizo cham'munda. Kenaka nthambizo zikulumikizidwa mu sphagnum ndi thumba la pulasitiki kapena nyuzipepala ndikupita kumalo ozizira mpaka kumayambiriro. M'masiku oyamba a March, rooting ya cuttings akhoza kuyamba.

1. Kuti muchite izi, muyenera kuwatulutsa mumtsinje ndikudula minga.
2. Kenaka konzekerani bokosi lapadera la kutsika: perekani mossi pansi ndi kuwaza pamwamba ndi mchenga wa mtsinje (3 cm wosanjikiza), chomera nthambi mmenemo ndikuphimba ndi thumba la pulasitiki. Pa nthawi yomweyi, musaiwale kutsimikiza kuti bokosilo liri ndi mpweya wabwino: pangani mabowo ang'onoang'ono m'thumba limene mudzaphimba bokosilo.
3. Ikani bokosili ndi maluwa pamalo otentha, koma mwanjira yakuti palibe kuwala kwa dzuwa.
4. Onetsetsani zinyontho m'nthaka: ngati zouma, zitsani zomera ndi nthaka ndi madzi abwino.

Mukudziwa? Mu Tsiku la Valentine padziko lapansi limagulitsa maluwa ambiri - pafupifupi maluwa 3,000,000.

Rooting mu mbatata tuber

Njira yotsatira yosungira maluwa m'nyengo yozizira imatulutsa mbatata. Popeza masambawa ali obiriwira ndi othandizira zakudya zina, maluwa mmenemo amakhala mwamsanga. Pachifukwa ichi, m'pofunikira kusankha mbatata yathanzi ya usinkhu wa usinkhu, kuwapanga ndi fungicide ndi kudula maso. Konzani zitsambazi motere:

• timadula pafupifupi masamba onse ndi kudzoza pansi pa zimayambira ndi njira yothetsera potassium permanganate;
• Mukhoza kuziyika kale mu madzi aloe kwa maola 10-12 kuti mutenge chinyezi.

1. Ndiye m'pofunika kupanga zochepa mu mbatata, ndi m'mimba mwake ngati zimayambira maluwa, ndi malo odulidwa mmenemo.
2. Mbatata ndi zowonjezera ziyenera kuikidwa pansi pamphika wophika maluwa ndi kuwaza ndi osaphatikizapo njira yowonjezera potaziyamu permanganate, ndiye kuphimba aliyense mwa mtsuko wa kukula kotero kuti sukhudza masamba a chomera.
3. Pakadutsa milungu ingapo, khalani madzi nthawi zonse pamlungu ndi madzi ndi shuga (supuni imodzi pa galasi la madzi).
4. Pakapita mwezi, mukhoza kugwiritsa ntchito feteleza m'nthaka ndikuyamba kuyendetsa zomera: kwezani mtsuko ndikuikonzekera pa nthawiyi, kenako muchotseni.
5. Mukhoza kuchotseratu botolo pamene chomera chimawonekera, izi zimatenga masiku angapo. Ngati panthawi ya maluwa mumphika, masamba amayamba kuonekera, ayenera kudulidwa.

Onani zambiri zolakwika pamene kukula maluwa.

VIDEO: KUKHALA POTATO

Kusungirako kuseri kapena firiji

Rooting maluwa ikhoza kuchitika m'munda.

1. Kuti muchite izi, konzekerani zipatso za m'chilimwe ndikuzidyera m'nthaka ndi chisakanizo chasamba lalikulu mchenga ndi chernozem. Ayenera kubzalidwa m'madzime, odzaza ndi manganese yankho, pambali ya 45 °.
2. Mutabzalala cuttings ayenera kuthiriridwa ndi kuphimbidwa ndi zitini.
3. M'mweziwu, pamene kutentha kwa masana sikucheperachepera + 25 ° C, ndipo kutentha kwausiku sikutsika kuposa +18 ° C, zomerazo zimachokera mizu, masamba amatha kuwonekera, omwe ayenera kudulidwa kuti mchengawo usakhale ndi mphamvu pa maluwa. Kumapeto kwa mweziwu, musayambe kuchotsa zitini kwa nthawi yayitali, kuti maluwa apume, kenako achotseni.
4. Pafupi ndi September, zomera zimatha kufika 30-40 masentimita m'litali, kenako zimakumbidwa ndi dothi laling'ono kuti zikhale pansi kapena firiji musanadzalemo m'nthaka.

Kusungidwa kwa chisanu

1. Pofuna kusunga cuttings m'nyengo yozizira kunja, muyenera kukumba dzenje 15 masentimita m'munda mwanu kapena m'munda wanu, kuika nsalu ya thonje pansi pake, yomwe ili ndi masamba omwe alibe masamba.
2. Ndiye mufunika kuphimba nthambi ndi nsalu ina yophimba ndi kuphimba ndi dziko lapansi. Ndikofunika kuti musaiwale kuyika m'mphepete mwa dzenje ndi mapesi, kuti mu nthawi ya masika zikhale zosavuta kuyang'ana kumene munabisa maluwa.
3. Kumayambiriro kwa mwezi wa March, dulani zidutswazo ndikuziyang'anitsitsa mosamala kuti zikhalepo. Zomera ndi mizu zidzafika pamalo omwe ziyenera kukula.

Ndikofunikira! Ngati simudzalima mbeu mumtunda mutangokumba, koma mutayimitsa kubzala tsiku lotsatira, muyenera kuika m'madzi ndi madontho angapo "Epin".

Kusungirako pa khonde m'bokosi

Ngati mumakhala m'nyumba ndipo zingakhale bwino kuti musunge makandulo pa khonde, mukhoza kuchita motere:

1. Kumapeto kwa autumn, dulani nthambi za masentimita 20 mu kukula ndi masamba angapo.
2. Ikani bokosi pa malo ounikira kwambiri ndi ofunda pabwalo.
3. Thirani dothi lalikulu la dothi lopangidwa ndi dothi la maluwa mu bokosi, konongani nthaka pang'ono.
4. Sakanizani phesi lirilonse loyamba m'madzi, kenaka mukhale ndi njira yolimbikitsira kukula kwazu, ndikukhala pansi.
5. Lembani bokosilo mu cellophane ndi mabulangete otentha.
6. Musamwe madzi zomera nthawi zambiri, nthawizina aziwalola mpweya, kuchotsa cellophane kuchokera pamwamba (izi ziyenera kuchitika nyengo yabwino).
7. Pa nthawi ya chisanu (mmunsimu -20 ° C) ndibwino kusuntha bokosi ku nyumba.
8. M'chaka, chotsani phesi lirilonse kuchokera m'bokosi pogwiritsa ntchito supuni kuti musamawononge mazomera oyandikana nawo.
9. Maluwa okongola m'malo osatha.

Phunzirani momwe mungagwiritsire ntchito maluwa odulidwa kwa nthawi yayitali, komanso kusinthasintha duwa kuchokera ku maluwa.

Mukudziwa? Mphepo yakale kwambiri yakale padziko lonse imakhala pamtunda wa tchalitchi chachikulu ku Hildesheim ku Germany, ndipo zaka zake zakhala pafupi zaka chikwi. Panthawi ya nkhondo yachiŵiri ya padziko lonse, chitsambacho chinawonongeka, koma mizu yomwe idasungidwanso inamera mu 1945.

Roses ndi otchuka kwambiri pakati pa wamaluwa wamaluwa, kotero pali njira zambiri zoberekera. Kudula - njira yabwino kwambiri, yomwe nthawi zambiri imabweretsa zotsatira. Komabe, kumapeto kwa maluwa kuti muphuke maluwa anu, nkofunika kudziwa zonse zomwe zimawoneka bwino ndi kubzala ndi kusungira m'nyengo yozizira.

Ndemanga