Msuzi wofiira ndi mabulosi ena othandizira, omwe amakulolani kuchotsa kuchuluka kwa thupi, kusiya zokhazokha. Zidzakhala zenizeni zenizeni kwa iwo omwe akuyang'ana chiwerengero chawo, chifukwa ali ndi mavitamini ochepa, komanso ali ndi vitamini C ambiri, potaziyamu ndi chitsulo muzipinda zamasitolo, zomwe zimalola kuti zitha kuchitapo kanthu.
Kwa ana ndi akulu, mabulosiwa adzakhala othandiza kwambiri kuti azikhala ndi njala, ndikulimbikitsidwa kudya ndi hemoglobini yachepa. Komabe, ziyenera kukumbukiridwa kuti ngati muli ndi zilonda za m'mimba, ndiye kuti simungathe kudya currants yofiira. Kodi mungapeze bwanji mabulosi ofunikira awa ndi ofunikira? Mukhoza kugula, koma ndibwino kuti mukhale nokha. Choncho, chifukwa chake. Kukula ndi kusamalira currants zofiira kwa oyamba kumene.
Mitundu yotchuka ya currant yofiira
Pali mitundu yosiyanasiyana yofiira, koma tidzakambirana za otchuka kwambiri. Mitunduyi imasiyana kwambiri ndi mtundu wawo, kukula kwake kwa zipatso, nthawi yomwe amakula, komanso kukula ndi mawonekedwe a masamba.
Mwachitsanzo, mitundu yosiyanasiyana yofiira ya Dutch inabwera kuchokera ku Western Europe. Maluwa ake ndi ang'onoang'ono, koma okwera kwambiri, ndipo zipatsozo zikacha, zimakhala zofiirira. Maonekedwe a masamba ndi ofanana ndi masamba ochepa.
Zina zosiyanasiyana - oyambirira zokoma, yakucha kwambiri oyambirira (kumayambiriro kwa July), ali ndi zipatso zazing'ono pa phesi. Zipatsozi ndi zokoma kwambiri komanso zonunkhira, sizingagwe nthawi yaitali kuchokera ku chitsamba.
Yonker van Tets zosiyanasiyana zimasiyanitsidwa ndi zipatso zazikulu zofiira, komanso kukana kwambiri chisanu ndi matenda a fungal.
Mu theka la mwezi wa Julayi, zina zosiyana zimapsa - Konstantinovskaya, yomwe ili ndi zipatso zofiira, koma silingagonjetsedwe ndi matenda a fungal.
Kotero, mukhoza kutumiza kwa nthawi yaitali. Pamene, potsiriza, mutasankha pa zosiyanasiyana zomwe mukufuna kubzala, muyenera kuganizira mosamala za kumene currant yanu idzakulire. Ndipo izi zidzathandizanso uphungu wathu.
Zimakhalanso zosangalatsa kuwerenga za chisamaliro ndi kubzala kwa strawberries.
Kukonzekera kwa nthaka ndi fetereza kwa kubzala currants
Ndi bwino kusankha malo otsegula bwino, chifukwa ngati kuwala sikukwanira, zipatsozo zidzakhala zowawa kwambiri ndipo sizidzatha kupeza mphamvu zawo.
Komanso, m'pofunika kuganizira za chivundikiro cha nthaka. Red currant amakonda lotayirira, loamy nthaka, ndi bwino aeration. Koma, ngati pamtunda wanu, pansi pa nthaka imabwera pafupi kwambiri ndi nthaka, ndiye bwino kudzala tchire pamwamba, osayiwala madzi.
Osakondwera kwambiri ndi zipatso ndi nthaka zomwe zili ndi zinthu zambiri zamchere, zomwe zingathe kuwononga mizu ndi kupha imfa. Kumtchire, zitsamba zofiira zimapezeka m'mitsinje, m'mphepete mwa mtsinje kapena pafupi ndi nkhalango.
Mosiyana ndi currant yakuda, wofiira sakhala wovuta kwambiri kutentha, kuwala kochepa komanso chilala chochepa. Red currants akhoza kubzalidwa kugwa ndi kumayambiriro kwa masika, asanayambe kuwuka kwa impso.
Denje liyenera kukonzekera pasadakhale, sabata imodzi pasadakhale, kuti dziko lapansi likhazikike, ndipo madzi akuyenera kugwa. Choyambira cha dzenje chiyenera kukhala pafupifupi masentimita 50 ndipo osachepera 40 cm chakuya Choyamba, pansi pa dzenje, timayala madzi ngati timatabwa tating'ono, timatsatidwa ndi kompositi kapena, mosiyana, timadzi wothira ndi phulusa ndi nthaka yosanjikiza, kudyetsa nyemba . Mukhoza kuwonjezera chisakanizo cha superphosphate ndi potaziyamu sulphate, mu chiŵerengero cha 1: 2.
Ambiri, wofiira currant amakonda organic feteleza (nayitrogeni, phosphorous, potaziyamu), koma salola kulekerera manyowa feteleza. Samalani izi posankha feteleza zovuta.
Kubzala: nthawi, zida ndi kuthirira
Musanadzalemo, sungani mizu m'madzi kwa maola awiri, osapitirira, chifukwa pokhala motalika m'madzi, mizu ikhoza kutaya potaziyamu, yomwe idzafooketsa zomera. Mukhoza kuwonjezera mankhwala osokoneza madzi.
Popeza kuti currant yofiira ili ndi mizu yolimba, mizu iyenera kuikidwa m'manda mutabzalidwa. Pa nthawi yomweyi, musaiwale kudula ofooka ndikufupikitsa amphamvu nthawi ziwiri. Kuwonjezera apo, kudula mitengo kumatchera, kuyang'ana impso, zomwe zimatsogoleredwa kunja ndi kumtunda - zimachokera kwa iwo kuti chitsamba chamtundu wanu chidzakula.
Ndi bwino kudzala tchire kumayambiriro kwa mwezi wa September, yesetsani kuti musaphonye nthawi ino, mwinamwake kukula kwachinyamata sikudzakhala ndi nthawi yokwanira kuti mizu isanayambe. Muyeneranso kukumbukira kulemekeza mtunda pakati pa tchire mutabzala, koma zimadalira mtundu wa red currant. Pa tchire tating'ono ting'onoting'ono, mtunda wa mamita 1-1.5 ndi okwanira, ndipo kwa kufalitsa - pafupifupi 1.5-2.5 mamita. Mutabzala mbande onetsetsani kuti muwawathira madzi 20-30 malita.
Chisamaliro: kuthirira, kudulira, kulamulira namsongole komanso winterizing
Mitengo yofiira yamtundu wofiira ndi munda wautali kwambiri, amakhala zaka pafupifupi 15, koma m'badwo uwu ukhoza kupitilidwa mwa kuwatsitsimutsa. Chifukwa cha ichi, m'dzinja, chitsamba cha zaka zapakati pa 8 mpaka 10 chimadulidwa pansi, ndikusiya mphukira chabe, koma chitsamba sichidzapereka masika.
Malamulo oyambirira a chisamaliro cha currants ndi kuteteza kuti zisapitirire kukula ndi namsongole, zomwe zimakhudza kwambiri nthaka yomwe imakhala yovuta kwambiri. Ndi bwino kuchotsa namsongole pamanja, chifukwa kugwiritsa ntchito mankhwala kumakhala ndi zotsatira zoipa pa zokolola komanso khalidwe la zipatso.
Komanso, musaiwale kumasula nthaka pafupi ndi mizu 2 pachaka (kasupe ndi yophukira) ndikugwiritsa ntchito fetereza chaka chilichonse, pamene kucha kwa zipatso kumatulutsa zakudya zochuluka m'nthaka. Dyetsani kuti mbewuyo siidayenere zaka ziwiri zoyambirira za moyo, ngati mwakonza bwino dzenje kuti mubzalidwe. Onetsetsani kuti mutcheru chidwi cha chitukuko cha mbeu mumasika, ngati ndiulesi, ndiye kuti akufunika kudyetsa. Ikuchitika mothandizidwa ndi manyowa ochepetsedwa kapena nkhuku ya nkhuku.
Pothirira kuthirira, kuthirira kumakhalabe kofunikira mu chilala, pafupifupi 1-2 ndowa zamadzi pa chitsamba. Koma momwe mungadziwire ngati currants amafunika kuthirira? Chophweka - kukumba fosholo pafupi ndi chitsamba, ndipo ngati nthaka pansi ili youma, ndiye kuthirira ndikofunika. Red currant silingathe kuzizira, komabe ndibwino kuifikitsa ndi nthambi kapena filimu m'nyengo yozizira. Ngakhale, chitetezo chachilengedwe chozizira chimatha kuchitika pa siteji ya kusankha malo otsetsereka. Ngati mwasankha kuthetsa pepala la currant, mu nkhani iyi sivuta.
Muyenera kudziwa m'mene mbeu zimayendera. Njira yodalirika ndi kufalitsa ndi njira. Pochita izi, achinyamata amawombera pansi kumayambiriro kwa masika kuti adzuke. Nthaŵi zambiri m'nyengoyi, zigawo izi zimayenera kukwera kuti zikhale bwino. Kumapeto kwa nyengo, mu kugwa, zigawozo zimakumbidwa ndikuyikidwa mu dzenje lokonzekera. Choncho, ndi zophweka komanso zosadula kuti muchepetse zipatso zabwino.
Monga mukuonera, palibe chinthu chachilendo pakupeza mankhwala abwino komanso okoma. Ndipo ndi zingati zomwe mungaphike zophikira zopangira? Ngakhale munthu aliyense wogwira ntchitoyo ali ndi zinsinsi zake, zomwe inu ndi banja lanu mungasangalale nazo. Ndikukhumba iwe, thanzi labwino ndi maonekedwe ambiri owala. Kuchokera ku currant yofiira, ndi chikondi.
