Ngakhale kuti lero wamaluwa ambiri amasankha kukhala ndi udzu pamagulu awo m'malo mwa mabedi, chilakolako chawo chokula mphesa chimapindula kwambiri.
Ngakhale osankhidwa kwambiri adzalandira chinthu chomwe chidzatha mpaka mu miyoyo yawo.
Ndi za mitundu yapadera yomwe idzafotokozedwa pansipa, chifukwa tidzakambirana za mphesa za pinki.
Apatseni mwapadera momwe mungamere bwino ndikukula maluwa okongola a pinki.
Mphesa za pinki - Ndi malo ati abwino oti mukhalemo?
Ubwino wa kubzala mitundu yosiyanasiyana ya mphesa pa chiwembu ndikuti chiwerengero chachikulu cha mitunduyi sichimveka bwino zokoma za zipatso, komanso zomwe zimagwiritsidwa ntchito. Ndipotu, zipatsozi sizothandiza kokha potumikira mwatsopano, komanso kwa mitundu yosiyanasiyana ya kumalongeza ndipo, ndithudi, winemaking.
Ndikoyenera kumvetsera mwakuya za zinthu izi zothandiza pa zinthu za thupi laumunthu. Kuonjezera apo, mitundu yosiyanasiyana ya mphesa imakhala yayikulu kwambiri - kuchokera ku South mpaka kumadera a Siberia.
Zoyamba zosiyana: konzani munda wanu ndi mphesa za pinki!
- Zosiyanasiyana zimakhala zolimba, ndi zovuta kutsutsa.
- Anagwidwa ndi odzera Chiyukireniya pogwiritsa ntchito mitundu yosiyanasiyana ya mphesa monga "Damasiko Rose" anadutsa mphesa pansi pa dzina la "Datie de Saint-Valle".
- Mphesa zamphesa zoika ma tebulo.
Pansi pa zizoloŵezi zomwe zimakhala zolimidwa ndi kusamalidwa, zosiyanasiyanazi zimatha kubala zipatso m'magulu akuluakulu, ndi kulemera kwake kwa makilogalamu 0,4-0.7. Pa nthawi imodzimodziyo, timango timene timakhala timene timakhala timene timakhala ndi masamba ambiri.
Ndiyenera kumvetsera mphesa zazikulu za mphesayomwe ili ndi mawonekedwe ozungulira: kutalika kwa mabulosi amenewa ndi pafupifupi masentimita atatu, ndi m'lifupi mwake 2.2. Mpesa wa pinki kapena woyera-pinki amakhala ndi juiciness komanso shuga.
Zokolola zapamwamba zimatsimikizira chiwerengero cha mphukira zowonjezera za chitsamba chamtundu "Choyambirira", chomwe chiri chofanana ndi 65-80%. Malingana ndi ndemanga za azimayi odzaza vinyo, pafupifupi 90 malita a mphesa zakupsa akhoza kukololedwa ku chitsamba chosakoma cha masamba awa.
Mphesa izi ziyenera kukhala ndi mitundu yochedwa-mochedwa. Kuyambira nthawi yomwe maso aphuka pamphesa kufikira zipatso zatha, mphesa zimatenga masiku 135-145. Mvula ndi chisamaliro cha chitsamba cha mphesa zingakhudzire pang'ono za kuphuka, koma mu theka lachiwiri la September mungathe kuyamba kukolola bwinobwino.
Zikudziwika kuti masango a mbeu zosiyanasiyana angathe kubzala sabata kuposa kale. Komanso, ngakhale kuti alibe zipatso zokwanira za zipatso zamtundu uliwonse, kukoma kwawo sikunali kochepa kwambiri kuposa kokongola. Pamene kukula izi zosiyanasiyana kumpoto kwa mphesa akhoza underripe.
Zonse zokhudza ubwino waukulu wa zosiyanasiyana
- Chokoma, zipatso zabwino za mphesa zokhala ndi shuga zokwana 21%, ndi acidity wa magalamu 6 pa lita imodzi.
- Mphamvu yodzichepetsera, yomwe ingatheke chifukwa cha kukhalapo kwa maluwa amodzi.
- Chokwanira chokwanira cha chipatso - 1.2-1.7.
- Kutetezeka kwa tizirombo ndi matenda onse omwe angakhudze minda yamphesa.
Kuipa kwa mphesa za pinki: zomwe muyenera kuganizira mukamabzala
Ngati mukukula izi zosiyanasiyana kumudzi mwanu, musaiwale pafupifupi digiri yake yotsutsa kutsika kutentha. Choncho, ndikofunikira kusankha malo abwino opanda mphepo ndikupereka chitsamba chokhala ndi malo abwino a m'nyengo yozizira.
Zoipa za wamaluwa zimaphatikizapo mfundo yakuti pamtunda nthawi zambiri amamanga magulu ambiri pamasitepe. Komabe, nthawi zambiri mbewuzi sizimapsa kapena nandolo. Choncho, ndi bwino kupondereza ana opeza. Mphesa sizimatumizidwa bwino, chifukwa zipatsozo zimakhala zosavuta kuzichotsa.
Zimakhalanso zosangalatsa kuwerenga za kusunga mphesa m'nyengo yozizira.
Mitundu yosiyanasiyana "Mphuno Yakupsa" - njira yabwino ya mphesa zoyambirira
- Zotsatira za kuswana mitundu "Kishmishi Radiant" ndi mphesa "Zamanyala".
- Ali ndi shrub yamphamvu, khalidwe lalikulu lomwe liri labwino kwambiri kusasitsa kwa mphukira zambiri.
Ndi kusasitsa bwino kwa pafupifupi 65% ya mphukira, izi zosiyanasiyana zimatha kukondwera ndi mbewu zabwino kwambiri. Mu nyengo yabwino, Mabulu atsuka kufika 1.5 kilograms mulemera. Zipatso zimakhalanso zazikulu. Pafupifupi, pafupifupi makilogalamu 6 a mphesa zabwino kwambiri amakolola kuchokera ku chitsamba chimodzi.
Mitundu imeneyi ndi ya oyambirira, yomwe imathandiza kuti ikhale yovuta kwambiri m'madera osiyana kwambiri ndi osiyana siyana. Nyengo yowonjezera ya "Pink Haze" chitsamba cha mphesa imatha masiku 125. Choncho, kumapeto kwa mwezi wa August, mutha kuyenda mosamala kukolola kwa zipatso zabwino. Kuti zipatsozo zipse bwino, ndikofunika kuchepetsa mphesa.
Masango onsewa ndi zipatso za mphesazi zimakhala ndi maonekedwe okongola komanso kukula kwakukulu. Ndiponso, ili ndi kukoma kokoma, komwe kumayamikiridwa ndi ngakhale zovuta kwambiri mafani a mphesa. Khungu la mabulosi si laliwisi ndipo silikukhudza kukoma.
Maluwa a "Pink Haze" ndi abwino kwambiri kwa alimi oyendetsa ntchito, chifukwa sikufuna chisamaliro chochuluka: Amatsutsana bwino ndi matenda monga mphesa, imvi zowola ndi mildew. Komanso, mphesa popanda kuwonongeka kwa nyengo yozizira mpaka ku -23ºС. Zosiyanasiyanazi zimatengedwa bwino.
Zomwe muyenera kuziganizira posankha mphesa: zolakwika zam'kalasi
- Mitunduyi ndi yovuta kwambiri kudulira ndi kudula mbewu.
- Pokhala ndi zipatso zabwino kwambiri, amakopa mavu.
- Amafuna kuteteza kupopera mbewu mankhwala motsutsana ndi matenda monga mame a ufa.
The Tayf Pin mphesa zosiyanasiyana ndi yabwino tebulo mphesa
- Zakale zakum'mawa za mphesa zosiyanasiyana.
- Mayina ofanana ndi amodzi: "Tayfi Kizyl", "Toyfi Suryh", "Toipi Kizyl", "Gissori".
Mphesayi imapezeka m'mayiko a ku Central Asia, kumene zokolola zake zimadabwitsa. Mulu waukulu wa gulu limodzi lomwe lakula ku Uzbekistan ndi 6.5 kilograms.
Pamene mukukula izi zosiyanasiyana kumwera kwa Russia ndi Ukraine, mtengo wamtengo wapatali wa masangowo umasinthasintha makilogalamu imodzi. Pa nthawi imodzimodziyo, masangowa ndi otalika kwambiri - pafupifupi masentimita 27.
Mpesa uwu umatengedwa mochedwa chifukwa nyengo yokula ya chitsamba chake imakhala nthawi yayitali - pafupi masiku 167. Choncho, ngakhale bwino kusasitsa kwa mphukira ndi kukula kwakukulu kwa chitsamba, n'zotheka kudya mphesa yakucha pamayambiriro a mwezi wa October.
Mphesa "Tayfi Pink" ndi kadhi lochezera la mayiko a ku Central Asia. Ali ndi mphesa zabwino komanso zamsika. Amakonda kwambirimakamaka ndi nyengo yabwino. Zimatumizidwa bwino ndipo zikhoza kusungidwa kufikira March (ngakhale patapita nthawi, zipatso zimatha kuchoka ku tsango chifukwa cha kuwonongeka kwa zitunda).
Chilala ndi mchere wochuluka wa nthaka sizimakhudza kukolola kwa mphesa iyi.
- Mitunduyi imakhala yochepa kwambiri kumenyana ndi chisanu, kotero ngakhale kumwera kwa Crimea popanda pogona kungathe kuwonongeka kwambiri.
- Zowonongeka kwambiri ndi mildew ndi mame. Amafunikanso kupopera mbewu motsutsana ndi akangaude.
- Kukoma kwa zipatso kungathe kuchepa kwambiri ndi kusintha kwa dera lokula kumalo ozizira, chifukwa mphesa ndizovuta kwambiri za dzuwa.
Mphesa yamphesa ya pinki - yesero lenileni la kulawa
- Zojambula zosiyanasiyana za amateur N. Krainova.
- Gwiritsani ntchito kalasi lonse.
Izi zosiyanasiyana zimatha kukondweretsa alimi kwambiri masango a zipatso. Awo kulemera kwake ndi 1.2 kilogalamu, ngakhale nthawi zambiri komanso 1.5-mapaundi. Mphesa imeneyi imayamikirika kwambiri chifukwa cha zokoma komanso zipatso zopanda malire: zolemera zawo ndi 12-14 magalamu.
Komanso, chipatso cha mphesa "Pink Peach" chimatha nthawi zonse, ngakhale chimakhala chosasokoneza kuti chiwonjezere.
Mitundu yamitundu yosiyanasiyana yomwe imakulolani kuti ikule kumpoto. Zomera za chitsamba cha "Peach Pink" zamtchire zimachitika masiku 125, zomwe zimapangitsa kuti ziyambe kuzidula kale kumapeto kwa August. Komabe, pamene chitsamba chimadzala, kuphulika kwa masango kumatha kuchedwa.
Kodi ubwino wa zosiyanasiyana "Pink Peach" ndi chiyani?
- Maluwawo ali ndi zogonana.
- Makhalidwe abwino a mphesa ndi okwera kwambiri, omwe amatsimikiziridwa ndi shuga wambiri - mpaka 23%. Kukoma kosangalatsa, kumagwirizana.
- Kukula kwa mphukira zabwino.
- Pamwamba kutsutsa mildew.
- Kutentha kwa chisanu cha chitsamba cha mphesa ku -23ºС.
Popanda chisamaliro, mphesa iyi silingathe kubereka bwino, chifukwa pamene atadzazidwa, mphesa ndi zipatso zimakhala zochepa. Zingathe kulemera kwambiri ndi feteleza mopitirira muyezo: mpesa umakula kwambiri kuti uwononge mbewu.
Mphesa "Gurzufsky Pink": kufotokoza za mitundu yonse
- Chiyukireniya chiyambi. Kodi mphete yosankhidwa "Muscat VIR", inadutsa ndi zosiyana "Magarach 124-66-26."
- Lili ndi cholinga cha chilengedwe chonse, chomwe chimapangitsa kutchuka ndi kufalitsa. Zabwino kupanga vinyo wa mchere.
Zosiyanazi, mosiyana ndi zomwe zapitazo, n'zosiyana. magulu ang'onoang'ono. Makamaka, kulemera kwao kuli pakati pa 150-400 magalamu. Komabe, chiwerengero cha masango pa chitsamba chimodzi cha mphesa ndi chokwanira, chomwe sichichepetsa zizindikiro za zokolola zake.
Mitundu imeneyi ndi imodzi mwa malo abwino kwambiri, chifukwa zipatso zake zimakhala ndi nthawi yotentha ngakhale pang'ono. Nthawi ya kukula kwa chitsamba ndi masiku 125-130, zokolola ku Crimea zidzatha August.
Kodi mphesa "Gurzufsky Rozovy" ndi yani?
Izi zosiyanasiyana kukoma kokoma, omwe ali ndi nutmeg wolemera. Kuwonjezera pa kugwiritsidwa ntchito kwa chilengedwe chonse, mitundu yosiyanasiyana ndi yamtengo wapatali chifukwa chotsutsana ndi matenda. Komanso, chitsamba cha mphesa cha zosiyanasiyanazi chimatha kulekerera kutentha kutentha mpaka -23ºС popanda kuwonongeka.
Kuipa kukula mphesa "Gurzufsky Pink"
- Shrub ya mphesayi ndi yovuta kudulira.
- Ngakhale kulimbana ndi matenda, mankhwala opatsirana a chitsamba chonse ndi zokonzekera zapadera ndizofunikira.
Kudyetsa mphesa yamtunduwu mosiyana ndikubzala zina zilizonse. Zingatheke m'njira ziwiri: kudula masamba okha ndi kusonkhanitsa chitsamba cha mphesa chakale pamtengo wake.
Zoonadi, zotsatira zabwino zimapezeka ndi mphesa zomwe zimakula pamatabwa, ngakhale kuti palibe, chifukwa chosamalidwa bwino, sizingakhale zovuta kukula mphesa pamzuwo. Kwa izi:
- Ndikofunika kugula sapling ya zofuna zosiyanasiyana ndi kukumba dzenje pansi pake, zomwe zingakhale zambiri kuposa mizu yake. Dzenje liri ndi feteleza ndi zinthu zakutchire ndipo limadzazidwa ndi dothi losasunthika.
- Musanabzala, mmera umalowetsedwa m'madzi komanso muzu wa kukula.
- Kuphimba mmera ayenera kukhala mosamala koma molimba.
- Nthaka mutabzala kuthirira.
- Ndikofunika kukumba thandizo pafupi ndi sapling.
Ngati pa webusaiti yanu muli mphesa yakale ndipo munaganiza kuti mukhale ndi mitundu yatsopano pamtunda, choyamba muyenera kudula chitsamba chonsecho ndikusiya chitsa chake m'malo mwake.
Malo odulidwawo amayeretsedwa mosamala ndikupukutidwa ku dothi ndi fumbi. Ndendende pakati mukufunika kugawanika kudula.
Kutambasula mwachindunji mugawidwe kuyenera kuikidwa ndi kutetezedwa monga mwamphamvu momwe mungathere kuti mupitirize kukhala ndi moyo. Pachifukwa ichi, katunduyo wagwedezeka ndi nsalu. Komabe palokha kudula kumayenera kukonzekera musanayambe inoculation:
- Ndikofunika kudula mbali yake pansi ndikuyiika m'madzi.
- Zimalimbikitsidwa kuti sera sera kumtunda kwa kudula ndi maso kuti ikhale yowonjezereka.
- Kudula kungathenso kulowetsedwa muzu wa kukula.
Nthawi yoyamba kubzala mphesa mphesa?
Posankha nthawi ya chaka chodzala mphesa ayenera kuganizira kuti kulimbana ndi chisanu. Koma mulimonsemo, kubzala mu kasupe ndibwino kwa mphesa, makamaka ngati mukubzala mbande.
Lowani mphesa yomweyo akhoza palibe vuto zonse m'chaka ndi m'dzinja, chinthu chachikulu ndicho kugwira ntchitoyi bwino ndikuphimba katemera wachisanu.
- Mphesa iyi ngati mpendadzuwa, ndipo ili ndi kusowa kwa chinyezi. Choncho, kumafuna nthawi zonse kuthirira, zomwe ziyenera kuchitika kale ndi pambuyo maluwa a mphesa. Nthawi yamvula, kuthirira ndi kofunikanso.
- Mphesa zamphesa zimatha kuyankha bwino feteleza, ngakhale kuti siziyenera kupita pamwamba pawo. Phosphorous ndi fetereza fetereza zimayenera bwino kunthaka. Kukulumikiza dothi kuzungulira chitsamba kungakhale kovala bwino pamwamba.
- Popanda kudulira mphesa zabwino sitingapezeke. Izi ziyenera kuchitika nthawi ya kugona kwa mphesa - mu kugwa kapena kumayambiriro kwa masika. Chitsamba chimapangidwa ngati fan, kuchokera kumanja 3-4. Mitengo ya mphesayi imaphatikizapo kudulira maso asanu ndi asanu ndi awiri. Komanso, ndi kofunika kwambiri kutulutsa mbewu kuti musapitirire msangamsanga.
- Pamaso maluwa a mphesa chitsamba ndi pambuyo pake, kupopera mbewu mankhwalawa kumachitika pofuna kuteteza matenda ndi kuwononga tizirombo.
