Dziko lakwawo la tomato limatengedwa kuti ndi South America, kapena kuti, dziko la Peru.
Liwu lakuti cherry ndikutembenuzidwa kwa Chingerezi mawu cherry, omwe amatanthauza "chitumbuwa".
Matatayiwa amadziwika bwino, chifukwa ali ang'onoang'ono kuposa momwe amachitira tomato.
Tomato awa amawoneka okongola ndipo amadziwika kale ndi wamaluwa. Chiwerengero cha malo omwe ali ndi madontho a tomato yamatcheri akuwonjezeka mofulumira.
Mukufuna kusankha mitundu yatsopano ya munda wanu? Ndiye chidziwitso ichi ndi cha inu!
Cherry Licopa zosiyanasiyana
Azolowere nthaka iliyonse. Yoyamba wosakanizidwa, imapsa masiku 90 mpaka 95.
Zitsamba zosadetsedwa, ndi zovuta komanso zophweka. Mu burashi yosavuta 8 - 10 tomato amangirizidwa. Zipatso zimakhala zofiira, zofiira, zolemera kuposa 40 g.
Izi tomato bwino kutengedwera, ndipo kukoma kwawo kwakukulu sikusintha.
Zokolola ndi 12-14 makilogalamu / m2. Osakhudzidwa ndi matenda a tomato, ndulu nematode ndi verticillus. Zipatso za mtundu uwu ndizothandiza kwambiri chifukwa cha kuchuluka kwa ndondomeko ya lycopene mu zamkati.
Yambani kukula tchire izi zimayenera kuti zikhale ndi mbande. Kufesa kwa mbeu ziyenera kuchitidwa kumayambiriro kwa mwezi wa March, kuti mbeu ikhale yabwino kutentha.
Malo abwino kwambiri a chidebe ndi mbande adzakhala kumwera kapena kummawa kwa nyumba, makamaka khonde. Kwambiri ndikofunika kuthirira mbande.
Pamene mukukula mu nyumba ya mbande iliyonse yazitsamba muyenera kuyika mphika waukulu wamaluwa. Ngati mukufuna kudzala tomato pa malowa, ndi bwino kupanga pafupifupi masentimita 60 pakati pa tchire pafupi.
Zoonadi kutero akufunika kumangiriza, ndi kokwanira trellis. Amafunikanso kuthirira nthawi zonse, koma madzi otsika. Ngati tchire idayamba kuvunda, ndiye kuti chinyezi mu nthaka chili chochuluka kwambiri.
Ngati zipatso zinayamba kutha, ndiye kuti chinyezi sikokwanira. Ndikofunika kuimika katundu pa chitsamba. Mitengo ya wowonjezera kutentha imakhala yowonongeka nthawi zonse, popeza chitumbuwa cha tomato chimaonekera ku phytophthora.
Sort "Kishmish Orange"
Zophatikiza, zimatanthawuza ku sing'anga tomato oyambirira, kukolola mu masiku 100 - 105. Zitsamba zimakhala zowonjezereka, mpaka 2 mamita.
Zipatsozo ndizozungulira, zowala zonyezimira, zolemera 15 mpaka 20 g.Burashi imakhala ndi zipatso 20. Okhwima Zipatso sizinathamangitsidwe, musati mutenge.
Kuwonongeka kochedwa ndi fodya sikungapweteke tomato.
Mbande ayenera kuika mu nthawi yeniyeni. Chisamaliro cha mbande ndi chachilendo ndipo chimaphatikizapo kuthirira nthawi zonse, kusankhana pambuyo pa tsamba lachiwiri, komanso kudya 2 mpaka 3.
Thirani pansi pokhapokha nyengo yachisanu itatha. Chida cholowera 50x60 cm.
Yoyenera kulondera. Ndi zofunika pasynkovanie. Ndikofunika kuti muzimwa madzi okwanira mozama pansi pazu wa zomera. Zofunikira nthawi zonse nayitrogeni ntchito mwa mawonekedwe a ammonium nitrate, kotero kuti tchire anali ndi mphamvu yowonjezera ya kukula.
Zimakhalanso zosangalatsa kuwerenga za phwetekere mitundu yotseguka.
Sungani "Cherry Mio"
Zosakaniza zoyamba, zipatso zimakonzeka masiku 90 - 95 mutakula.
Oyenerera udindo wa m'nyumba tomato kapena greenhouses, komanso omasuka poyera.
Indeterminantny kalasi. Zipatso ndizozungulira, zofiira, masekeli kufika 35 g. Tomato 15 mpaka 20 amakula pa bura limodzi. Zokolola zazikulukuchokera 1 lalikulu. mamita mukhoza kusonkhanitsa 13 - 15 makilogalamu a mbewu.
Zokwanira chifukwa chogwedeza mitsuko, komanso zokongoletsera mbale zatsopano.
Chiwembu chodzala mbande ndizosiyana siyana za tomato. Kufesa mbewu ziyenera kuchitidwa kumapeto kwa February. Zosambira za kalasiyi zimafuna kutentha kwapamwamba (30 ° C) kuti zikhale zofunikira kukula.
Ndikusowa kuchotsa nthawi zonse ana opeza ndi masamba apansi, monga, ndipo popanda, tchire lodzaza lidzapangitsanso zowonjezera.
Kuchiza ndi fungicides kapena vitriol ya buluu n'kofunika kuti muteteze zomera kuchokera ku phytophtoras. Garter ikufunikanso.
Sungani "Black Cherry"
Zimakulira mwamsanga - m'masiku 65.
Zapangidwe kuti zigwiritsidwe ntchito kunja. Chomera chosakwanira, chokwera kwambiri (mpaka mamita 3.5), chimakula ndi tsinde limodzi.
Zipatso za mawonekedwe ozungulira, zofiirira, pafupifupi zakuda, zokoma zokoma, zokometsera kwambiri.
Kulemera kwake kufika 10 - 30 g. N'zotheka kugwiritsa ntchito kusonkhanitsa ndi kusunga.
M'nyengo yotentha, mukhoza kuiika pansi, motero mukudumpha mbande ya mbande. Ngati mukukula tchire, ndiye kuti mbeuyo itayikidwa, muyenera kuyika zitsulo zamtundu, ndikuwongolera mafilimu apulasitiki.
Ngati mbande zidakula, palibe kusintha mu ndondomekoyi. Ndondomeko yoyendetserako ikugwiranso ntchito - 50x70 cm.
Chisamaliro ndi chachilendo. Kutsirira kwabwino, nthawi zonse kudya, pasynkovanie ndi garter kudzathandiza zomera kukula bwino.
Sakani "Honey drop"
Mitengo yonse yotentha ndi yotsegula ndi yoyenera. Zosiyanasiyana zoyambirira zoyambirira (masiku 100 - 110).
Tomato ndi okoma kwambiri, owala chikasu ngati mawonekedwe. Pezani kulemera kwa magalamu 30. Zitsamba determinative, kufika mamita 1 mu msinkhu.
Ndondomeko yobzala ndi yosiyana, yomwe ndi 70x40 cm Mu March, muyenera kufesa mbewu za mbande ndikuzibzala pansi kumayambiriro kwa June. Kuvomerezeka kukasankha kwa mbande. Kusamalira mbande bwinobwino.
Kuyenera kuthirira madzi kutentha kumasula nthaka pambuyo kuthirira, pasynkovanie, komanso garter. Nthaka iyenera kukhala yambiri ndi udzu kapena udzu.
Sakani "Minibel"
Angakhale wamkulu pamtundu uliwonse. Mitundu yoyambirira kwambiri - amatha masiku 90 - 100.
Mitengo ndi yaying'ono, mpaka 50 cm mu msinkhu, yaying'ono.
Zipatso zopitirira 25 g, zofiira, ndi zosalala pamwamba, zokoma.
Mukhoza kudutsa siteji ya mbande zomwe zikukula.
Mbewu zikhoza kufesedwa mwamsanga pansi, koma mphukira zazing'ono ziyenera kutetezedwa.
Ndondomeko yoyendetsera maloyi ndiyomweyi - 50x50 cm.
Miyeso yosamalidwa ngati tomato.
Muyenera kuchotsa nthawi zonse mphukira zowonjezera, kulima nthaka, kuthirira tchire, ndi kumanga.
Zosiyanasiyana "Cherry Lisa"
Zophatikiza. Amamasula mofulumira, mu masiku 90 mpaka 95. Zitsamba determinative. Zipatso ndizozungulira, zachikasu, zolemera 30 g. Sizimakhudzidwa ndi tomato mosaic.
Zokolola zazikulu - 10 - 12 kg pa malo amodzi. Angakhale wamkulu pamtunda ndi malo otetezedwa.
Palibe zolakwika zapadera zochitika. Ndikofunika kukula mbande zabwino zomwe ziyenera kuikidwa kumapeto kwa May. Mbande ziyenera kuumitsidwa.
Kuthirira bwino kumachitidwa mochuluka, koma osati mobwerezabwereza. Ndibwino kuti abweretse chinyezi pansi masiku 4 mpaka 5.
Kudyetsa feteleza ndi feteleza kumafunikanso. Zitsamba zonse zimakhala zosakanizika ndi garter.
Madzu angapo a tomato a chitumbuwa sadzakusangalatsani mu chilimwe, komanso pa nthawi ya chisanu. Mwa zina, tomato awa azikongoletsa nyumba yanu moipa kuposa maluwa onse amkati.
