Currant

Momwe mungatetezere currants kuchokera tizirombo

Tikulandira okonda munda! Nkhaniyi idzayang'anapo tizirombo tomwe timapanga. Tidzakudziwitsani za tizilombo toyambitsa matendawa, kuchuluka kwa zowonongeka zomwe zingathe kuchitidwa kumtunda wanu komanso momwe mungagonjetsere.

Mukudziwa? Madzi otchedwa blackcurrant amagwiritsidwa ntchito pokonza dyes.

Nsabwe za m'masamba pa currants

Ambiri wamaluwa akumana ndi tizirombozi ndikudzidziwa okha. Sangazindikire mwamsanga, popeza ali aang'ono kwambiri, omwe sangathe kunenedwa za kuwonongeka kumene amapangitsa currants.

Aphid ndi tizilombo toyambitsa matenda omwe amadyetsa zomera zomwe zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Kuwonjezera pa kuvulaza nsabwe za m'masamba, Amakopekabe tizilombo tina kupita kumunda (pochita ntchito yofunikira, imatulutsa pad - yankho lokoma). Choncho, ngati nthawi sichichotseratu nsabwe za m'masamba, ndiye mutatha kuyendera tizilombo tina tizilombo toyambitsa matenda.

Kuwonjezera pa nsabwe za "nsalu" zowonjezera, pali mitundu yambiri yomwe imakhudza currants:

- ndulu ya aphid;

Ndi kutupa kofiira pa masamba a currant ("mankhwala" ali ofanana ndi ophweka).

- kuponyera aphid;

Amatulutsa mphukira yachinyamata pamwamba pa currant.

Njira yabwino yomwe ingakhale yopasula nsongazi ndi kuwotcha (ngati muwasiya m'munda, aphid adzabwerera ku chitsamba).

Ndikofunikira! Musaiwale kuti nyerere zimabereka nsabwe za m'masamba ndipo zimagwiritsa ntchito ngati magwero a zakudya. Amanyamula nsabwe za m'masamba ku zitsamba zina, choncho pochita nsabwe za m'masamba, sungani nyerere.

Kodi muli ndi nsabwe za m'mphepete mwa nsabwe za m'mphepete mwa nsabwe, ndipo simudziwa kuchiza? Tsopano tikuona njira zomwe zingakuthandizeni kuchotsa vutoli.

  1. Kulowetsedwa pa peel anyezi. Proportion: 200 g mankhusu pa 10 malita a madzi. Muyenera kuumiriza masiku asanu.
  2. Kulowetsedwa pa dandelion. Timatenga 0,4 makilogalamu a masamba ndi 200 g ya chomera chokha ndi mizu pa 10 malita a madzi ofunda. Imani maola awiri.
  3. Kulowetsedwa mu celandine. 1 makilogalamu a udzu wouma pa 10 malita a madzi. Imani tsiku limodzi.
Mankhwalawa amathiridwa mopopera pa masamba ndi nthambi za chitsamba kuti madzi asungunuke pamunsi mwa tsamba.

Ngati simukufuna kugwiritsa ntchito njira za agogo, mukhoza kugwiritsa ntchito tizilombo toyambitsa matenda. Pankhaniyi, mufunikira chida chomwe chimakhudza dongosolo lamanjenje la aphid ndikulipha - Pulasitiki ya P ophera tizilombo kapena Kutaya Zonse Mu Mphungu Yambiri ya Bugulu.

Njira yowonjezera yowonongeka ya nsabwe za m'masamba ndiyi ndikukhazikika m'munda wanu wa azimayi, omwe amawononga nsabwe za m'masamba ndi madera. Kuti mukhazikitse "dzuwa" m'munda wanu kapena m'munda wanu, kokwanira kulamula mphutsi zawo, komanso kutsatira malangizo, zifalitsani m'munda wanu.

Kusintha m'chaka. Chinachake chapadera kuthana ndi kasupe currants ku nsabwe za m'masamba si kofunika. Muyenera kudula nthambi zouma ndi matendamomwe tizilombo tingathere m'nyengo yozizira, kusonkhanitsa masamba ndi kuwotcha zonse ziri kunja kwa munda. Chotsatira chochotseratu tizilombo tingathe kukhala Kuwaza nthaka pafupi ndi chitsamba ndi phulusa ndipo ndithudi kukumba

Mukudziwa? Nthaka yabwino ya currant kukula ndi wakuda earth loam, koma imatha kukula pa dothi lina, zonse zowala ndi zowuma. Nthaka iyenera kukhala yokwanira mvula, kotero m'chilimwe currants amathiridwa ndi madzi feteleza.

Currant Mite

Chimodzi mwazofala tizirombo tomwe timapanga ndi impso mite.

Black Currant Mite - ndi mite yaying'ono yomwe imakhudza gooseberries ndi currants. Zimakhazikika pamphukira za zomera, zomwe zimapangitsa kuti zikhale zowonjezereka.

Tiyeni tifufuze muzigawo, ndi chowopsya bwanji mtengo. Choyamba, kuchokera ku masamba otere amapezedwa ofooka ndi ofooka opweteka omwe samabereka zipatso. Chachiwiri, impso tizilombo timapirira matenda a tizilombo ta currant (terry ndi mosavuta).

Ndikofunikira! Ngati currant ikugunda kapena kusakaniza, ndiye kuti chitsambachi sichichiritsidwa ndipo chikhoza kuchotsedwa.

Izi zimayika mazira mu impso kumayambiriro kwa nyengo, pamene currants imadzuka ndikukula mofulumira kumayamba. Pamene mphutsi zimakhala ndi mphukira imodzi, zimapatsa masamba ena pamtengo. Mitengo yambiri ya tizilombo imapezeka pamapeto a currant maluwa. Pambuyo pake, ntchito yawo imachepa.

Timapitabe kumenyana ndi tizilombo toyambitsa matenda.

  1. Madzi otentha. Imeneyi ndi njira yosavuta yothetsera nkhupakupa, zomwe sizikusowa mankhwala. Kumapeto kwa autumn, masamba atagwa, ndipo mtengowo unayamba kumira, kuthira madzi otentha pamwamba pa chitsamba chamtambo (ndithudi, osati digiri ya 100, koma pafupi ndi icho). Choncho, mudzawononga nkhupakupa mu impso zomwe zili ndi kachilombo ndikuchotsani tizilombo toyambitsa matenda.
  2. Kudula impso zowonongeka. Nthawi yaitali komanso nthawi yowonongeka. Ndikoyenera ngati muli ndi munda waung'ono. Kuchita "opaleshoni "yi kumangokhala kugwa, mwinamwake mutadula impso zonse komanso wathanzi ndikukhalabe wopanda mbewu.
  3. Mukhoza kugwiritsa ntchito mankhwala omwe amachokera ku sulfure yamtunduwu, yomwe ingathe kuwononga nkhuku. Mankhwalawa akuphatikizapo Movento, Kontos, Oberon ndi Judo. Ayenera kuthana ndi currants panthawi yosankhidwa ndi peduncle, chifukwa ndiye kuti nthata zimakhala zovuta kwambiri. Processing ikuchitika mu magawo awiri (kubwezeretsa ntchito kumachitika patatha masiku 12).

Ndikofunikira! Musalole mankhwala a colloidal sulfure kuti alowe mu jamu, chifukwa akhoza kutenthedwa.

Sitikulimbikitsani kugwiritsa ntchito mankhwala osokoneza bongo phosphorus chifukwa cha poizoni wawo.

Ngati palibe njira yomwe ikukugwirirani, mungapeze mitundu ya currants yomwe imagonjetsedwa ndi impso mite: Kumbukirani za Potapenko, Sevchanka, usiku wa Nightingale, lokoma la ku Belarusian, lokoma la Leningrad, Riddle, Kipiana, chimphona cha Leningrad, Nara, Oryol Serenade, Otradnaya, Cherrysh, Black Pearl.

Shchitovka

Shchitovka - Banja la tizilombo toyambitsa matenda, omwe thupi lawo liri ndi chikopa chachikulu. Amadyetsa zowonjezera za zomera ndikuwongolera.

Currant ikugunda zosiyanasiyana zomwe ziri ndi dzina "Willow shitovka". Amadziwika ndi khalidwe loyera la chishango ndipo patali likhoza kufanana ndi timakoti tating'ono kapena timbwebwe. Kumapeto kwa June, mkaziyo amakhala ndi mphukira zingapo za mphukira za pinki.

Ngati sichipezeka musanazizidwe, ndiye kuti m'nyengo yozizira idzakhala m'nyengo yachisanu pansi pa khungu la nthambi. Ngati tizilombo toyambitsa matendawa takhazikika pa tsamba lanu laling'ono, ndiye kuti sizingakhale zosavuta kuzimvetsa.

Vuto ndiloti "achinyamata" okhawo a chishango amadziwika ndi mankhwala. Munthu wamkulu akhoza kuchotsedwa pamtengowo kuchoka pamtengo ndi dzanja.

Kuchotsa anawo, kumayambiriro kwa masika chitsamba chimachitidwa ndi Nitrafen 3% (300 g pa 10 malita a madzi).

Ngati mphukirayi ili ndi tizilombo toyambitsa matenda, ndibwino kuti tizidule ndi kuziwotcha, monga momwe mazira a mphutsi alili pansi pa zozizwitsa okha zomwe, ngati zitachotsedwa, zidzasokoneza shrub kachiwiri.

Zidzakhala zovuta kwambiri kuyeretsa baka wamkulu: mutatha kuchotsa makina opatsirana, ndi kofunika kuti mugwirizanitse nthambi ndi "Aktellik" (emulsion yomwe imapha nthenda zambiri). Mkokomo umodzi wa mankhwalawo umachepetsedwa ndi malita awiri a madzi kutentha kwa + 12 ° C ndi pamwambapa.

Ndikofunikira! Mankhwalawa ndi owopsa kwa nyama ndi anthu, kotero musalole mankhwalawo kuti azidya ndi madzi.

Mukamachotsa tizilombo toyambitsa matenda, mungathandizidwe ndi njira zamtunduwu, monga: infusions anyezi, dandelion ndi celandine, zomwe zinafotokozedwa mwatsatanetsatane mu ndime yoyamba ya nkhaniyi.

Currant Galliches

Currant Galitsa - Banja la tizilombo ta mapiko awiri lomwe limawoneka ngati udzudzu wawung'ono ndi thupi lachikasu. Sungani nthawi zambiri pa blackcurrant ndi jamu.

Pali mphutsi flower gall midge (imawonekera panthawi yopanga masamba), masamba oyambira (akuwonekera pachiyambi cha maluwa) ndi kuthawa - pa misa maluwa currants.

Gallitsa m'chaka imayika mazira pa currant masamba (kumapeto a kukula mphukira).

Mphutsi zomwezo zimaphwanya kapangidwe kamatabwa kamatabwa kakang'ono pamwamba pa chitsamba, kenaka tsamba limangoyamba ndi kuuma.

Pambuyo pa nyengo yozizizira, mphutsi zimatuluka m'nthaka.

Ndikofunikira! Kumera kwa midge kumakondwera ndi kudulira kwakukulu kwa tchire, chifukwa izi zimapangitsa mphukira zambiri.

Kodi mungatani kuti muthane ndi tizilombo toyambitsa matendawa?

Spring ikhoza spray currant baka ndi tizirombo, amene amayesetsa bwino ntchito yawo. Mndandanda uwu ndi: Actellic, Karbofos, Rovikurt ndi ena.

M'nyengo yolimbana ndi gallitsy amafunika motere: kudula mphukira yoonongeka popanda yopsereza (kotero kuti tizilombo sitingakhoze kulowa mphutsi zatsopano kumeneko).

Popeza mphutsi za ndulu zimakhala pansi pa nthaka, m'dzinja, nthaka yozungulira chitsamba iyenera kukumbidwa.

Butterfly

Moto - Banja la butterfly la Lepidoptera. The agulugufe okha samanyamula mantha kwa zomera, mosiyana ndi mphutsi.

Pambuyo pake, agulugufe amaika mazira awo maluwa. Pambuyo pa ovary ndi kuthamanga kwa mphutsi, zimalowa mkati mwa zipatso, zimadya mbewu ndi zamkati.

Mbozi imodzi yoteroyo ikhoza kuwononga zipatso zoposa 10 za currant. Mutha kulingalira zomwe zimapweteka mbozi 10-20.

Kuwonongeka kwa moto kumatha kudziwika ndi zipatso zowola ndi mphutsi yowoneka, yomwe idzaphimbidwa chipatso chenicheni cha currant. Mbozizi amathetsa "chakudya chamasana" omwe amatha msanga kumayambiriro kwa mwezi wa July, amatsikira pansi pansi pa chitsamba ndikugwera pansi ndi masentimita 3-4.

Mphepo yamoto amasambira kuchoka mu moyo wake.

  1. Sungani ndi kuwononga zipatso zomwe zimakhudzidwa ndi masamba nthawi yakucha.
  2. M'dzinja, pambuyo pa masamba akugwa, kukumba nthaka ndi kubwereka kwa gombe. Phulani tchire ndi nthaka kuchokera pakati pa mizere mpaka kutalika kwa masentimita 10 (kuyambira nyengo yotentha ya moto mu nthaka, kenako atadzuka sadzakhala ndi mphamvu zokwanira kuti atuluke pansi pa masentimita 10 a dziko lapansi, ndipo amangofa).
  3. Kupopera mbewu tizilombo. Kwa ntchito iyi Malathion (5 g pa 20 malita a madzi).

Ndikofunikira! Tizilombo toyambitsa matenda Karbofos ndi poizoni kwa anthu, koma amataya katunduwa pambuyo pa chithandizo cha kutentha.

Ntchentche

Sawfly - tizilombo tofiira-tchikasu kamene kamasambitsa ma currants ofiira ndi gooseberries: kuwononga ndi kudyetsa masamba. Akuluakulu amaonekera pa maluwa a currants. Mkaziyo amaika mphutsi pambali pa pepala. Mbalame zothamanga zimadya masamba.

Ndi zitsulo zazikuluzikulu ndi machenjezi, chitsamba chosungunuka chimatha kukhala "wamaliseche" ndipo simungakolole (ngati chitsamba chiri wamng'ono, chimatha kuuma).

Pafupi ndi kugwa, mbozi za sawfly zimatsika pansi (3-4 cm) ndikupita kumalo osambira. Pambuyo pa hibernation, tizilombo timatuluka kuchokera ku pupa, ndipo nthawiyo imabwereza.

Kulimbana ndi sawfly kuli ngati kulimbana ndi njoka yamoto:

  1. Kukumba nthaka kumtunda. Pachifukwa ichi, inu mumakumba pupae mozama kumene sangatuluke kumapeto kwa nyengo, kapena kuzisiya pamtunda kumene amazizira.
  2. Mndandanda wa makalata okhudzidwa kuchokera kumapiritsi okhudzidwa. Ndi kugonjetsedwa kwakukulu, mukhoza kudula currant mphukira. Ndikofunika kuti palibe mbozi imodzi yasiyidwa kuthengo.
  3. Amagwiritsira ntchito decoctions za chowawa, adyo ndi fodya, zomwe zimaperedwa pa tchire panthawi yomwe kugonjetsedwa ndi mbozi.
Pali njira zamagetsi zothandizira sawflies. Kuti muchite izi, mukhoza kugwiritsa ntchito zotsatirazi Tizilombo toyambitsa matenda: Lepidocide (sprayed nthawi ya kukula, 800-1000 malita pa hekta imodzi), Acarin (Madzi okwanira 3 ml / lita imodzi; sprayed pa nyengo yokula), Fufanon (nthawi ya kukula, 400-600 malita pa hekita).

Ndikofunikira! Musanagwiritse ntchito tizilombo toyambitsa matenda, yang'anani mosamala zotsatira zake pa zomera zina m'munda, nyama ndi anthu!

Munda wa galasi

Wopanga galasi wonyezimira - gulugufegu wonyansa omwe amawoneka ngati udzu. Pali pafupifupi 1000 mitundu ya galasi.

Iye ali ndi thupi laling'ono la mafuta ndi mikwingwirima yowongoka. Tizilombo toyambitsa matendawa nthawi zambiri zimayipitsa wakuda, currants wofiira ndi gooseberries.

Momwe mungamvetsetse kuti ndilo mbale ya galasi ya currant imene inawononga mabulosi anu okongola?

Choyamba, kuwonongeka kwa tizilomboti ndi kofunika kwambiri. Nthambi zowonongeka zimayamba kuuma onse kumapeto kwa maluwa komanso kumayambiriro kwa mapangidwe awo. Ndi chachikulu chachikulu chotchedwa lesion currant chitsamba chikhoza kufa.

Kuti adziwe tizilombo toyambitsa matenda, Ndi bwino kuyang'ana nthambi. Ngati ali ouma ndipo pali zovuta mkati, monga mu chithunzi, zikutanthauza kuti ndibwino kuyamba kuyamba kulimbana ndi tizirombo ta currants ndi gooseberries.

N'zovuta kulimbana ndi tizilombo toyambitsa matendawa. Izi ndi chifukwa chakuti iwo atha pafupifupi theka la moyo wawo mkati mwa nthambi.

Mukamagula zitsamba zamagetsi, ziyenera kufufuzidwa bwino kuti palibe mbozi zomwe zimakhala mkati mwa galasi.

Tizilombo toyambitsa matenda nthawi zambiri timakhala m'mapiri akale a currant, choncho ndi bwino kudula nthambi zowuma ngati momwe zingathere.

Pambuyo maluwa ayenera mankhwala currant baka mankhwala okonzekeramonga "Fufanona-Nova", "Kemifos" kapena "Kinmiks". Ndipotu, panthawi ino magalasi a magalasi amayamba kugunda.

Ngati simukufuna kugwiritsa ntchito mankhwala, tikukupemphani kugwiritsa ntchito Biologicals - Lepidocid, Bitoxibacillin, Fitoverm. Mankhwalawa ndi otetezeka kwa anthu komanso chilengedwe, ndi othandiza komanso ogwiritsidwa ntchito mosavuta.

Ndikofunikira! Pogula tchire yatsopano mosamala kuyang'anitsitsa iwo kukhalapo kwa tizilombo toyambitsa matenda.

Ndizo zonse zomwe mukufunikira kudziwa za processing currants ndi gooseberries kuchokera tizilombo monga currant galasi.

Currant Zlatka

Black currant zzlatka - Ichi ndi tizilombo tooneka ngati kachilomboka kamene kali ndi chitsulo chobiriwira. Kutalika kwa zlatka kumachokera ku mamilimita 6 mpaka 9.

Kodi mungadziwe bwanji zomwe zlatka zimawononga munda wanu?

Mitengo ya currant imayamba kuchepa pang'ono pang'onopang'ono. Pamatawo a nthambi mudzawona ndime zing'onozing'ono zomwe zili ndi nyongolotsi. Mukhoza kuwazindikira pamapeto pa nyengo ya maluwa.

Ndikofunikira! Ngati mutenga tizilombo toyambitsa matenda kapena jamu ndi tizilombo toyambitsa matenda, ndiye pakapita nyengo, zlatki sichidzasokoneza, chifukwa tizilombo timakhala ndi mbadwo umodzi.

Pankhani ya mphukira yowonongeka, njira yabwino ikanakhala kuwadula ndi kuwotcha. Iyenera kuchitika mu kugwa kapena kasupe. Pakatha sabata kapena ziwiri mutayamba maluwa, yambani zitsamba ndi tizilombo toyambitsa matenda. Ntchito iyeneranso kuchitidwa mutatha kukolola.

Kumapeto kwa February, pitirizani Kutentha kwa kasupe ka currant baka ku tizirombo. Ndi bwino kuchiza currants musanafike kucha. Nthaka pansi pa chitsamba imadetsedwa ndi phulusa, zomwe zidzakupulumutsani ku mphutsi mukutentha pansi.

Pa kugula kwa tchire mosamala yang'anani mbande, chifukwa akhoza kugulitsidwa ndi tizilombo toononga.

Ngati ndi kotheka, gwiritsani ntchito mankhwala. Njira yabwino kwambiri yothetsera vutoli. Kusamalira tchire ndi masabata atatu kutha kwa maluwa.

Mbuzi Yamphongo Yamphongo

Vuto la currants ndilo ndendende mbozi mbozi, osati tizilombo akuluakulu. Amawononga impso ndikusowa chitukuko. Mphukira yomwe imakhudzidwa imakhala ikupita kumapeto, zokolola zimagwa, ndipo m'nyengo yozizira tchire zimafooketsa ndipo silingalekerere chisanu.

Kawirikawiri, nyongolotsiyi imakhala pansi pa chitsamba komanso m'mphepete mwa makungwawo. Kumayambiriro kwa mwezi wa April, mbozi zikuluzikulu zimamera pamwamba pa masamba, ndipo mkatikati mwa mwezi wa May zimatsikira pansi kuti zilowemo.

Kumayambiriro kwa mwezi wa June, ziphuphu zimakhala zazikuluzikulu, zomwe zimaika mazira mu zipatso zobiriwira. Mphutsi imadyetsa mbewu za chosapsa chosakaniza kapena jamu zipatso.

Kodi kuthana ndi tizirombo currants?

Ndi bwino kusamala ndi kuteteza zitsamba za currant kapena gooseberries. Kuti muchite izi, chitani izi:

  1. Sulani tchire ku mphukira youma. Momwemonso, mutha kuchotsa mphutsi zotchedwa currant mphutsi, chifukwa zimachepetsa kuchuluka kwa nyengo yozizira.
  2. Kukumba pamwamba. Izi zidzakuthandizani kuchotsa tizirombo m'nthaka ndi kusinthira malo oti mubzala mbande zatsopano.
  3. Kuponyera pansi.
  4. Kupeza zitsamba kapena mbande zatsopano.
Ndondomekoyi iyenera kuchita mosamala kwambiri. Yang'anani nthambi ndi mphukira. Chinthu chachikulu ndi chakuti iwo sakhala owuma komanso owonongeka.

Ngati simungathe kupulumutsa currants kapena gooseberries ku mphutsi za tizilombo, ndiye kuti muyambe kumenyana nawo. Matenda oopsa kwambiri ayenera Chlorofos kapena Nitrafen ayenera kuchiritsidwa kumapeto kwa March.

Against butterflies currant njenjete zoyenera processing zitsamba "Iskra". Kuyanjana ndi njira zamtundu, mungagwiritse ntchito tinctures ya mpiru, celandine ndi nsonga za phwetekere.

Kotero, ife tinaganizira kwambiri tizirombo ta currants. Tinaphunzira za njira zomwe mungathe kuwachitira ndi momwe mungapewere matenda a munda wonse.

M'nkhaniyi, tinakupatsani chisankho pakati pa mankhwala ochizira ndi mankhwala.

Nthawi zonse samalani pamene mukugula mbande zatsopano, monga tizilombo nthawi zambiri "kugona" pa mizu ndi pansi pa makungwa. Musaiwale malamulo otetezeka pogwiritsa ntchito tizilombo toyambitsa matenda ndi ziphe zina.