Mabakha a ku Muscovy (Indoor) amachokera ku South ndi Central America, koma amadziwika kwambiri m'mayiko a ku Ulaya. Zimakhala pakati pa mitundu ina ya abakha ndi nyama zamtengo wapatali, komanso mafuta a chiwindi, omwe ndi chakudya chokoma. Pali lingaliro lakuti uwu ndi wosakanizidwa wa Turkey ndi bakha, koma ngati tiona bulu la musk mu nkhaniyi, ndilo gawo lokhazikika pakati pa bakha ndi tsekwe, chifukwa liri ndi makhalidwe onse a mbalamezi. Indeodites ali pafupifupi omnivorous, koma malamulo ena ndi miyambo yodyetsera ziyenera kutsatiridwa. Lero tikambirana za momwe tingadyetse nkhuku za Indo-nkhuku, ndi zomwe agalu akuluakulu amadya nazo pakhomo, powonjezerapo kuwonjezera chakudya chodyera ku mbalame, komanso kukakamiza anthu a Indo-bata.
Momwe mungadyetse ana ang'onoang'ono masiku oyambirira a moyo
Indoutyata samafuna chisamaliro chapadera, koma kudyetsa bwino sikungakhale kosasamala. Kudyetsa Indo-abakha m'masiku oyambirira a moyo ndi mtundu woyambira, womwe ndi wofunika kwambiri kuti pakhale kukula kwathunthu kwa mbalameyi. Tsamba la m'mimba lidzayamba kugwira ntchito ndi chakudya choyamba, ndipo chiyenera kukhala cholondola, kuti pakapita nthawi sipangakhale mavuto mu ntchito yake komanso kuwonetsa zakudya. Chakudya choyamba cha indouout ndi dzira lovuta kwambiri komanso lodulidwa bwino. Ndikofunika kutsanulira nkhumbazo, chifukwa m'masiku oyambirira a moyo wawo, zimangotengera chakudya chokhachokha.
Ndikofunikira! Pa tsiku loyamba la moyo, muyenera kudyetsa Indouten maulendo 8.
Ndikoyenera kumwa madzi ndi kuwonjezera potaziyamu permanganate, ndipo kuti muphunzitse indoutiat kumwa, muyenera kuwamangirira mumadzi ndi zozizwitsa zanu, ndikugwiritsira pa tray ndi madzi. Tsiku lotsatira mukhoza kuwonjezera chimanga, oat kapena balere kwa dzira. Pa tsiku lachitatu, ndi bwino kuti tipeze tchizi tating'ono tochepa (osapitirira 5 g payekha), anyezi odulidwa bwino, sipinachi, nsonga zobiriwira zobiriwira, tirigu wosweka. Kuyambira pa masiku 4 aliwonse mukhoza kupereka zophika nyama zophika. Kuthirira ndi potassium permanganate akupitiriza.
Zosangalatsa Nkhani yoyamba yonena za abakha a musk inapezeka mu 1553 pakati pa Aaztec akale. Patapita nthawi, imafalikira ku Africa, Eurasia ndi Australia.
Zakudya zabwino zimadya mpaka masiku makumi awiri
Pakudya zakudya zopitirira makumi awiri, zakudya zosiyanasiyana, mavitamini ndi mavitamini ayenera kukhalapo. Pakhomo, magwero a zigawozi ndi mitundu yosiyanasiyana ya masamba. Zakudya zopatsa thanzi m'nthawi imeneyi zimakhala ndi phulusa losakanikirana ndi zakudya zowonjezereka ndi kuwonjezera masamba a nkhanu kapena masamba enaake pa whey kapena yogurt, kapena chifukwa cha nyama ndi nsomba za nsomba. Komanso phala padzakhala phindu kuwonjezera zukini, kabichi, dzungu, mbatata yophika ndi zina zazu.
Manyowa onse amadzimadzi ayenera kukhala otukuka, monga otayirira amavala mapewa m'mapiri a mbalame, zomwe zingayambitse matenda ambiri; omwa patali wa 1.5-2 mamita kuchokera feeders; gwiritsani ntchito zakudya zatsopano, zopanda mphamvu zowonjezera kapena zowola; Kutayika kwa mkaka, perekani kokha pambuyo pa kutentha kwathunthu; osapereka musk abakha mkate watsopano, chifukwa muli ndi kuchuluka kwa yisiti, kuyambitsa nayonso mphamvu m'mimba, zomwe ziri zoipa kuti zikule ndi chitukuko cha indouout.
Zakudya za Indo-Nutrition
Kulowa kwa anthu akuluakulu ndi pafupifupi omnivorous. Izi zikusonyeza kuti sivuta kupanga chakudya cha indoutok. Nkhuku nkhaka, karoti ndi nsonga za beet, mbatata, zukini, dzungu, kabichi, chimanga, tirigu ndi rye zimakonda kwambiri zakudya. Mukhoza kudyetsa indoutok ndi oat ndi balere, koma ndizofunika kuzidzaza ndi madzi ndikuzipatsa mbalame. Ngakhalenso abakha amatha kukhala m'malo odyetserako ziweto nthawi yaitali, ndipo ngati akadakali malo omwe bakha amapeza tizilombo tosiyanasiyana ndi mphutsi, ndiye kuti sangathe kudyetsa chakudya m'nyumba.
Ndikofunikira! N'zosatheka kupereka madzi otentha ndi chakudya choti adziwe ngakhale m'nyengo yozizira.
M'nyengo yozizira, zimalimbikitsa kuti mbalame zizikonzekera mlingo wa tsiku ndi tsiku wa phala lonyowa ndi masamba ndi tirigu, zomwe ziyenera kuikidwa kale. Ndikofunika kwambiri kutsata abakha, makamaka pa nthawi yoika. Nkhuku imodzi iyenera kutenga pafupifupi theka la lita imodzi ya madzi patsiku.
Chakudya choyenera, mbalame zimafuna chakudya chosiyana. Kudyetsa, indoutok ndi chakudya chobiriwira, chakudya cha zinyama, zokoma, mchere ndi vitamini, komanso zowonongeka.
Mukudziwa? Mabakha a mchenga anabweretsedwa ku gawo la USSR kuchokera ku GDR mu 1981, ndipo mu 1988 anabweretsanso, koma kuchokera ku France. Kumeneko amatchedwa "abakha achilendo".
Kuwonjezera chakudya pa zakudya, monga mavitamini ndi mchere zimakhudza zakudya indoutok
Kudyetsa indoutok sangathe kuchita popanda vitamini ndi mchere wothirira mankhwala. Zowonjezera zotere zimathandiza kwambiri m'nyengo yozizira komanso kumayambiriro kwa masika, chifukwa am'nyumba aboma amavutika chifukwa cha kusowa kwa biologically yogwira zinthu. Mothandizidwa ndi kuvala koteroko mukhoza kuwonjezera nyama kupeza, mazira. Kuti nyama ya mbalameyo ikhale yoyenera, imayenera kulandira mankhwala okwanira komanso ochepa, monga: chlorini, calcium, manganese, chitsulo, ndi ena.
Nkhumba ya calcium musk imachokera ku zakudya zoterezi monga choko, chipolopolo chaching'ono, zipolopolo za dzira zowonongeka, ngakhale phulusa la nkhuni, lomwe lakhala pafupi mwezi umodzi kunja, lomwe liyenera kuponyedwa lisanayambe kudyetsa kuti lichotse zoipitsa zoipa.
Phosphorous indioutki yomwe imapezeka kuchokera kuwonjezera pa chakudya cha nsomba kapena nyama ndi fupa chakudya.
Kuwonjezera pa kudya zakudya za nkhuku mchere wosavuta kumathandiza kuti thupi lake likhale lofunika kwambiri la sodium ndi chlorine, zomwe zidzakondweretsa chilakolako. Koma kudyetsa bakha ndi mitsempha ya mchere sikofunika (lalikulu particles akhoza kutentha chapamimba mucosa), mchere udzakhala wokwanira kupasuka m'madzi.
Pamene mbalame imatha, imafunika kudyetsedwa ndi zakudya zopatsa thanzi komanso zakudya zomwe zimakhala ndi sulfa (fulakesi, nyemba, mafuta ophika, kabichi, mamba a nsomba). Tsatirani zinthu monga chitsulo, mkuwa, mbalame za ayodini zimachokera ku chakudya chobiriwira, tirigu ndi nyemba, ndi zinyama. Mavitamini amatenganso malo ofunika kwambiri pa kudyetsa abakha a musk.
- Vitamini A amafunika kuti pakhale kukula kwa indiotki ndikuyambitsa kagayidwe kamene kamapezeka mkaka, dzira yolks, nsomba mafuta.
- Mavitamini a gulu D amachititsa kuti mafupa apangidwe ndi mazira a nkhuku, komanso azilamulira mafuta a phosphorous-calcium.
- Vitamini E amafunika kuonetsetsa kuti ntchito za ziwalo zoberekera zimapangidwanso komanso zimapangitsa kuti pakhale mankhwala omwe amapezeka poizoni. Iwo ali olemera mu: oat, balere, chimanga, soya, mazira, udzu wobiriwira.
- Vitamini C imakhudzidwa ndi kuchepetsa thupi, kufulumizitsa kusintha kwa nthenga ndi machiritso. Opezeka mu kaloti, chakudya chobiriwira, udzu chakudya.
- Vitamini H imathandizira kuti thupi likhale ndi zakudya zowonongeka komanso zimakhala ndi chifuwa chachikulu cha chiwindi. Iwo ali ndi nyemba zochuluka ndi nyemba.
- Vitamini B1 ndi othandiza kuti thupi lizikhala ndi zakudya zamagetsi komanso ntchito yachibadwa ya mitsempha. Khalani mu ufa wa soya, bran, mafuta ocheka, whey.
- Vitamini B2 amafunikira kukula, mazira ndi kukolola kwa indoutok. Mavitamini ambiri mumasamba, anakula mbewu, yisiti ya brewer ndi zakumwa za mkaka.
- Vitamini B3 ndizofunikira kuti chizoloŵezi cha mitsempha, mapuloteni ndi mafuta a metabolism, asatengeke poizoni. Vitamini iyi imapezeka mu keke, udzu wodyetsa komanso chakudya cha nyama.
- Vitamini B4 imalepheretsa kuwonjezera nkhuku. Opezeka mu beets, nyemba ndi mbewu za tirigu.
- Vitamini B5 amafunika kuti thupi likhale ndi thupi, kuyambitsa machitidwe amanjenje, zamtima ndi zakudya. Iwo ali olemera mu kaloti, kabichi, mbatata, udzu wobiriwira ndi bran.
- Vitamini B6 ndizofunika kuti pulogalamu yamapuloteni yambiri imapangidwe, kuwonetsetsa magazi, magazi komanso magazi. Zili mu ufa wa zitsamba ndi chakudya cha nyama.
- Vitamini B12 imathandizira kupanga mapangidwe a magazi, kagayidwe kake ka mafuta ndi mafuta, kuswana anapiye, kumakhudza dzira kupanga. Amapezeka mu chakudya cha nsomba ndi chakudya cha nyama.
Kodi mungadyetse bwanji hawk kuti musamangokhalira kukakamizidwa?
Pofuna kukakamizika kukakamizidwa kumakhala kusintha kwakukulu muzondomeko za kudya, kuthirira ndi kuunikira. Izi ndi zofunika kuti zisawonongeke mu mbalame, ndipo, motero, zimathetsa dzira ndikugona ndi kuyamba molting. Pofuna kukakamiza molting, tikulimbikitsanso kutsatira ndondomeko yomwe timapatsidwa ya indoutku tsiku ndi tsiku tsatirani njira yeniyeni:
- Pa tsiku loyamba, chotsani chakudya, chokani madzi ndi kuwala.
- Pa tsiku lachiwiri, musalole chakudya, madzi, ndi kuwala.
- Pa tsiku lachitatu, perekani 50 g ya tirigu, madzi, ndi kutsegula kuwala kwa maola atatu.
- Pa tsiku lachinayi, chotsani chakudya ndi madzi, yatsani kuwala kwa maola atatu.
- Masiku asanu ndi limodzi mphambu zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu (19) - tiike madzi nthawi zonse, tiyeni tidyetse pa mlingo wa 100 g wa tirigu pa mbalame tsiku lililonse ndikuyatsa kuwala kwa maola 4 (kuchokera 8 mpaka 12).
- 20-30 masiku - mbewuzo zidzasinthidwa pang'onopang'ono ndi chakudya chamagulu, pa mlingo wa 100 g chakudya pa mbalame pa tsiku, ndi kutembenuza kuwala kwa maola 6.
- Tsiku la 30-40 - kudyetsa kumachitika pa mlingo wa 130 g chakudya kapena 20 g udzu chakudya pamutu patsiku, ndi kutsegula kuwala kwa maola 8.
- Kuchokera masiku 41 ndikofunika kuti pang'onopang'ono kuonjezera chakudya cha 200 g, ndiyeno kudyetsa "zochuluka." Tsiku lowala likuwonjezeka ndi ola limodzi pa sabata, kuwonjezera maminiti 30 Lolemba ndi Lachinayi kufikira mutatha maola 14 (kuchokera 8 mpaka 22).
