Garden purslane ndi chomera chotchuka chomwe chimakula kuti chikhale chophikira ndi mankhwala, makamaka otchuka kummawa.
Dzina lina lotchuka la munda wa portulaca ndi dandur.
Dziko lakwawo silinadziwike motsimikizika, ilo likuganiziridwa kuti ndi India. Portulaca imakula pamtunda ku Ukraine, ku Russia komanso m'mayiko a ku Central Asia. Amalimbikitsidwa pafupifupi paliponse: ku Ulaya konse, ku Australia, ku Middle East ndi ku China. Maluwa a Portulaca amtengo wapatali chifukwa cha phindu lake komanso chakudya chopatsa thanzi.
Garden purslane: kufotokoza
Garden purslane - Chomera ichi ndi cha mtundu wa portulacaceous, womwe umakhala wamtali wopitirira 30 masentimita. Umakhala ndi tsinde lofiira kwambiri, masamba ochepa omwe amawoneka ngati scaphoid ndi masamba achikasu, omwe amasonkhana m'magulu. Purslane chipatso ndi mbewu yofanana ndi dzira, kumene mbewu zazing'ono zakuda zimavunda. Chomeracho chimamera mu June-August, mbewu zimabuka mu September.
Mukudziwa? Pali njira ziwiri zomwe zimayambira pachiyambi ndi kutembenuza dzina la mbeu: yoyamba ndi "pulli pied" kuchokera lat. "mwendo wa nkhuku", chifukwa cha purslane mwa anthu mpaka lero akutchedwa mwendo wa nkhuku kapena utitiri. Njira yachiwiri ndi mawu akuti "portulla", omwe amasuliridwa kuchokera ku Latin monga "collar".
Ma masamba aang'ono ndi mphukira ya portulaca ali ndi alkaloids ambiri, glycosides, mavitamini C, E, K, PP, mchere, chakudya, mapuloteni, mavitamini, komanso macro ndi microelements monga iron, calcium, magnesium, manganese, sodium ndi zinki.Kuphatikiza pa china chirichonse, norepinephrine ndi dopamine zimapezeka m'ma masamba a zomera. Mbewu imakhala ndi mafuta osatulutsidwa amchere: linoleic, oleic, palmitic, komanso starch ndi cellulose.
Mukudziwa? Zipangizo zopindulitsa za purslane zimayamikiridwa ndi Hippocrates, amene amakhulupirira kuti ichi ndi chomera chomwe chingathe kuyeretsa bwino thupi. Anauza anthu okalamba ndi odwala panthawi ya matendawa. Portulaca amatchulidwa nthawi zambiri mu ntchito ya Avicenna. Masamba a chomeracho anachiritsidwa, zilonda za njoka ndi njoka, ndipo amagwiritsidwa ntchito pa matenda a kugona, beriberi, kamwazi, matenda a chiwindi ndi impso. Nkhumba za Portulaca zomwe zimagwiritsidwa ntchito motsutsana ndi lichen. Anakhulupiriranso kuti ngati tiika purslane pabedi lake, ndiye kuti munthuyo sangakhale ndi maloto. Ku Russia mu XIX century portulac ankagwiritsidwa ntchito m'nyumba za ambuye ndi nyumba zotsekedwa. Iye anawonjezeredwa ku chakudya cha novices kwambiri, chifukwa ankakhulupirira kuti purslane inayambitsa kugonana kwaukwati.Lero portulac ili ndi malo ofunika kwambiri pa miyambo ya Caucasus, Asia ndi maiko a Mediterranean. Portulaca amawoneka bwino komanso amva zowawa, amatsitsimula ndipo amachotsa ludzu.
Achinyamata amawombera ndipo masamba amawotcha ndikuwotcha ndi owiritsa, kuwonjezera ku supu ndi saladi, stewed ndi yokazinga. Ku Australia, nyemba za portulaca zimawotchedwa ndi kudyedwa, monga tili ndi mbewu za mpendadzuwa. Portulaca imalowanso maluwa mabedi okongoletsera. Mu mankhwala, akuwombera, masamba ndi mbewu za mbewu zimagwiritsidwa ntchito. 
Malo osungira mbeu m'madera otseguka
Kulima kwa purslane kuchokera ku mbewu kumatheka pafupifupi chiwembu chilichonse cha pakhomo, potsata mfundo zingapo zosavuta.
Nthawi yobzala mbewu
Popeza kuti mphukira yabwino ya zomera silingalekerere kasupe wa chisanu ndipo imafuna kuwala kochepa, nthaka yokha ikawomba mokwanira, purslane ingabzalidwe pamtunda. Izi zimachitika pakati pa mapeto a May ndi pakati pa June, malingana ndi dera la nyengo.
Kusankha malo okhala
Portulac imakonda malo omwe dzuwa limakhala komanso limaphulika pang'onopang'ono. Malo oti chodzala sayenera kukhala otsika, chomera sichimalola madzi ochulukirapo. Amakula bwino m'malo amvula amchenga, koma amalekerera mosavuta chilala. Musanabzala mbewu, ndi bwino kudziwa m'mene nthaka ikukula bwino, pogwiritsa ntchito zolinga za kubzala.
Choncho, pofuna kulima zowonjezera ndi zowonjezera zobiriwira zobiriwira muzophikira bwino nthaka idzakhala yofunikira. Komabe, izi zikhoza kuwononga kuphulika kwa mbewu ndi kubzala mbewu - pa nthaka yowonjezera idzakhala yoperewera. Oyambira masamba a portulaca adzakhala okonzeka bwino omwe feteleza anali atagwiritsidwa ntchito kale. Sitikonda peat dothi. 
Portulaca Kufesa
Garden purslane imasiyanitsidwa ndi agrotechnics yosavuta, kulima kwa mbeu sikufuna zovuta. Mbeu za zomera ndizochepa kwambiri, choncho zimayenera kufesedwa pamwamba, kuwonjezeka ndi 0,5 - 1 masentimita. Ndi bwino kusakaniza pamwamba pa nthaka ndi mchenga. Bzalani mbewuyi muzing'onozing'ono, poyerekeza ndi mtunda wa pakati pa masentimita 50. Sikoyenera kuti mupange feteleza musanadze.
Phambale yowonjezera ya munda kupyolera mu mbande
Mungathe kulima munda wa purslane ndi mbande. Kenaka kumapeto kwa March - kumayambiriro kwa mwezi wa April, mbewu zimabzalidwa pansi pamtunda. Pansi pa thanki lodzala munayika madzi okwanira a miyala yochepa. Dothi la portulac liyenera kusakanizidwa ndi mchenga mmagulu ofanana, kuti tipewe kufa kwa mbande kuchokera ku mwendo wakuda.
Malo okhala ndi galasi ndipo amapereka kutentha kwa 20 ° C. Pamene masamba 2-3 akuwoneka pa mbande, iwo amatupidwa, ndipo dothi lokhala pamwamba limadetsedwa ndi mchenga. Sitingalole kuti zinyontho zikhale zowonongeka, zimayambitsa zowola ndi kuvunda kwa mphukira zazing'ono. Pofuna kuteteza chitukuko, zolima zimatha kuchiritsidwa ndi fungicides zomwe zili ndi mkuwa. 
Pambuyo pake, kupatulira kapena kutumizira gawo la mbande mu chiwiya china kudzafunikanso. Zomera zomwe zimamera zimabzalidwa mu June, pamene chiopsezo cha masika chisanu chidzadutsa ndipo masamba 10 adzawoneka pa mbande. Popeza ichi ndi chomera chokwawa, kuti mukhazikitse bwinobwino purslane pamera, m'pofunika kukhala kutali pakati pa mbande za 25-30 cm.
Musanabzala, pafupi sabata ndi theka kwa awiri, ndibwino kuumitsa mbande. Zitsulo ndi zomera ziyenera kutulutsidwa mumsewu masana ndi kumanzere, pang'onopang'ono kuwonjezereka nthawi yotentha kuyambira mphindi 10 mpaka maola angapo.
Ndikofunikira! Dothi la portulaca lisakhale ndi peat; palibe feteleza amafunikanso. Apo ayi, mbande mwina sidzawoneka konse, kapena kufa chifukwa cha matenda opatsirana, osakhala ndi nthawi yowonjezera.
Kusamalira purslane ya munda
Kuunikira bwino ndi chinthu chokha chofunikira cha momwe mungamangire purslane yamunda wamtundu wabwino. Chomera chonsecho sichiri chopanda nzeru. Iyenera kuthiriridwa moyenera, imalekerera chilala bwino. 
Popanda madzi okwanira, zimayambira kukhala zochepa komanso zosayenera kuti anthu azidya. Ndi kuthirira mopitirira muyeso, chomeracho sichitha pachimake, kapena pachimake mochedwa kwambiri, kucha kumawonongeka. Pa chifukwa chomwecho, umuna ndi wovuta kwambiri. Ngati purslane itabzalidwa pambuyo pa mbewu za ndiwo zamasamba, ndiye kuti zakudya zowonjezera zimakhala zokwanira. Ndikofunika nthawi zonse kumasula nthaka ndi udzu namsongole.
Kusonkhanitsa ndikugwiritsa ntchito portulaca amadyera
The purslane ikukula pa bedi la kunyumba ikhoza kudyedwa patatha mwezi umodzi kutuluka kwa mphukira. Mbewu isanayambe kuphuka, imadulidwa pamodzi ndi masamba. Kuti mupeze nyemba za portulac, muyenera kusiya zomera zingapo mpaka September, osasiya masamba ndi mphukira. Pambuyo kudula zomera kumera kumbuyo, zomwe zimathekanso kubwereza komanso nthawi yachitatu yokolola, malinga ndi nyengo.
Monga letesi yonse, purslane sichisungidwa kwa nthawi yayitali, imatha kutentha komanso kutentha. Pa nthawi yomweyi, mavitamini C akudumpha kwambiri. Zomwe zimagwiritsidwa ntchito zimasungidwa masiku pafupifupi 7 mpaka 10 kutentha kwa 0 ° C komanso chinyezi cha 95-97%. Zophikira chakudya portulac imagwiritsidwa ntchito mu saladi osiyanasiyana, supu, kuwonjezera nyama, nsomba ndi masamba. Young portulaca amadyera amchere, zamzitini kapena marinated. Komanso, chomeracho chingagwiritsidwe ntchito monga zokometsetsa ndikutsindika pa vinyo - zimatulutsa vitamini zakumwa.
Ndikofunikira! Garden purslane nthawi zambiri imakhala yotentha, muyenera kuonetsetsa kuti zomera zakutchire sizikula pamabedi.
Mankhwala a purslane munda
Garden purslane ndi yotchuka kwambiri m'mayiko akum'maŵa, komwe imatchedwa "wodalitsika" chomera, chifukwa ndi chitsimikizo chothetsera matenda osiyanasiyana. Makhalidwe abwino akufotokozedwa ndi purslane yopangidwa ndi mankhwala olemera. Masambawa ali ndi carotenoids yomwe imapanga vitamini A mu thupi, yomwe imachititsa khungu ndi ziwalo za masomphenya. Kukhalapo kwa vitamini C ndi nicotinic acid kumathandiza kulimbitsa chitetezo cha mthupi.
Mukudziwa? 100 g ya portulac ili ndi 65 μg ya vitamini A, zosowa za tsiku ndi tsiku zomwe ndi 800 μg, ndi 20 μg ya vitamini C, ndi mlingo wa tsiku lililonse wa 60 μg.Zakhala zatsimikiziridwa ndi sayansi kuti chifukwa cha kukhalapo kwa norepinephrine ndi dopamine, purslane imayambitsa matenda, kotero kuti kuwonjezereka kwa magazi. Chifukwa cha ichi, purslane ikhoza kuyambitsa ntchito ya minofu ya mtima ndikuima magazi mkati. Chomeracho chimakhala ndi mphamvu ya chiwindi (kuchepetsa msinkhu wa shuga), kotero ndibwino kuti anthu omwe ali ndi shuga.
Mu mankhwala owerengeka, munda wa purslane umagwiritsidwa ntchito kwambiri ku matenda osiyanasiyana. Mbeu zouma ndi nthaka zomwe zimakhala ndi uchi zimagwiritsidwa ntchito pochiza chifuwa cha mphumu. Tincture ndi decoctions wa masamba a portulac ndi zimayambira zimagwiritsidwa ntchito pa matenda a gallstone, matenda a impso ndi chikhodzodzo, matenda a shuga ndi chimfine. Masamba owongolera amagwiritsidwa ntchito ngati compresses pofuna kuchiza mabala, kuwotchedwa ndi kukwawa kwa tizilombo.Masamba ndi mphukira za zomera zingagwiritsidwe ntchito pa matenda a maso. Mbeu za Purslane zimagwiritsidwa ntchito kukonzekera mafuta omwe amathandiza psoriasis ndi neurodermatitis. Kugwiritsira ntchito katsulo ka tsamba la portulac kumachepetsetsa magazi m'thupi komanso kumathandiza kuti mapangidwe a atherosclerotic apangidwe.
Palinso zotsutsana ndi kugwiritsa ntchito purslane kwa mankhwala. Simungagwiritse ntchito kwa iwo omwe akudwala matenda oopsa kwambiri ndi bradycardia. Amagwirizanitsa anthu omwe ali ndi ntchito yowonjezereka komanso odwala omwe ali ndi chizoloŵezi chokumana ndi matenda a dienphalic. Tiyeneranso kukumbukira kuti purslane imayambitsa kuchotsa insulini ndipo imayambitsa hypoglycemia, yomwe ingayambitse thanzi labwino komanso ngakhale kutaya kwa anthu omwe ali ndi hemoglobini yochepa.
